If you’ll be … It also adds lots of fiber. Grate the zucchini either in a food processor or with a handheld grater. 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. Another great loaf is my Vegan Banana Bread recipe. Make sure to combine so that there are no dry places left. You can add toasted nuts or coconut flakes, if you like. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a … Preheat the oven to 350°F (180°C). Further justification for your big-slice servings: zucchini = vegetables. Hope the muffins turn out great, and I would love to hear about it. Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. Add walnuts, if using. Home » Recipes » Desserts » Healthy Vegan Zucchini Bread, Posted on Published: August 24, 2016 By: Author Terri Edwards, Categories Breakfasts / Desserts / Holiday Recipes. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. Enjoy! Healthy Zucchini Bread Recipe. Then throughly squeeze … Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a silicone baking pan that requires no oil. Vegan … Please rate and leave a comment because I love hearing from you. The key ingredients you’ll need for this recipe are: If you need the vegan zucchini bread gluten free, swap the same amount of a 1:1 Gluten Free Baking Blend like this one or try this Paleo Zucchini Bread (an all-time reader fave!). Better than any zucchini bread so far. Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. 11 ingredients for vegan Zucchini Bread: Any thoughts are appreciated. “Terri Edwards is the ideal nutrition speaker! It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. If I were turning this recipe into muffins, shorten the cooking time to 25-30 minutes. No eggs are required at all. About 40 minutes into cooking, test for doneness. Bake it with some chocolate chips or nuts for extra deliciousness. In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. Healthy Zucchini Bread for a tasty breakfast or snack. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Thank you so much for an easy, tasty recipe. Even my kids love it! You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. Disclosure & Privacy Policy. Robyn, I’m so glad to hear you loved it! Place the zucchini into the bowl with the flour mixture. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Thank you so much for your kind words and for being a follower! I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Hi Willie! Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Read my full disclosure here. Or just add in addition? Mix well. Paleo zucchini bread. This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. Repeat as needed so that the zucchini is as dry as possible. I love this recipe because it is only lightly sweet, yet bursting with flavor. Thank you for all your wonderful recipes. Fold in the zucchini. How to Make Vegan Zucchini Bread. Add the flaxeggs. Easy to make and freeze! Because of health reasons, I am limited to what I can eat. Even if you don’t have a garden, zucchini is relatively inexpensive all year round. Add the grated zucchini to the bowl and blend thoroughly. You’ll notice this is a nice thick batter. It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. Whisk until just incorporated, making sure no flour patches … No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. I truly appreciate it! I’m so happy to hear that you enjoyed the bread! Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. Just wondering. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Absolutely! Also I’m thinking of pineapple juice instead of apple juice concentrate. Thank you for sharing this kind review! This post may contain affiliate links. If the. Add the grated zucchini to the bowl and mix well. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. Hi Teresa- Sure, I think a banana would be a great addition. Help! ... We make yummy and healthy vegan recipes that are easy to follow, environmentally-friendly and focus on plant-based ingredients! Yep, Vegan Zucchini Bread is here, and when I say 'bread" I really mean "cake" but cooked in a loaf pan. Can I freeze it? You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Minimalist Baker has a gluten-free baking guide that can help with that. To me, it sounds like a yummy idea. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. I would love to hear the results. It’s moist and full of flavor. It’s moist and satisfying without being overly sweet. Create an account to easily save your favorite projects and tutorials. In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. How do you grate zucchini for zucchini bread? This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … You like it better without it maybe? I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. It’s Vegan Zucchini Bread for your weekend baking needs! Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. I am recently having a craving for apricots!!! Anyone know how to adjust bake time if I only have a 8×4 pan? What is it? We have neighbors that usually have boat-loads of zucchini in the summer, and they love to share the bounty, which I am very thankful for! Healthy vegan zucchini bread ingredients This vegan zucchini … This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. Hi Erin, To do this, insert a toothpick into the center point. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … Add walnuts, if using. It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. Sliced and ready for a grab and go healthy breakfast or snack. Notify me of replies to my comment via email. Remember SHARING IS CARING! Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for at least 20 additional minutes. You’re so welcoming of food limitations that I’m attracted to your blog. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Your email address will not be published. Hi Yvette! 1/4 cup apple juice concentrate, (thawed & undiluted). Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. The bread won’t be quite as sweet, because apple juice concentrate is much sweeter, but it still will be good. You'll notice that it is full of water which will be great for keeping this bread moist. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Check out my full collection of, (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs), roughly chopped (optional) or 1/3 cup dark chocolate chips (dairy free if needed), plus optional extra to sprinkle over the top. I haven't tested it, but let me know if you do. Check out my full collection of healthy zucchini recipes. I also have dates.. Hi Debbie! Do they replace another ingredient? If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. Required fields are marked *. Gluten-free, too. With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. … Just keep the amount to about ½ cup or so. Preheat oven to 325°F. Slice with a sharp serrated knife. Hi Michal- I haven't added bran to it myself but see no reason not to. bread? then mix again until combined. To make gluten free: Feel free to use a 1:1 gf all purpose flour. You can definitely still have bread for breakfast. Perfect for breakfast, dessert, or a healthy snack. My secrets for making wholesome meals you'll WANT to eat. I hope this helps! Loved this Zucchini bread. The BEST Vegan Zucchini Bread recipe! This Vegan Zucchini Bread recipe is ridiculously easy! This recipe freezes well. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. How about you? This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. Here’s everything you need. To replace the concentrate, you can use apple juice undiluted. Read More…. I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? Seriously delicious with no sugar, no dairy and no oil. Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. Have you ever baked as muffins vrs. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … Can this zucchini loaf be made gluten-free? To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. This vegan zucchini bread is full of healthy ingredients and both taste and … Or zucchini = fruit depending upon how technical you’d like to be. There is a link to a PDF copy of this list below. This bread is amazing! Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. Made the recipe and then read it only works with 9×5… bread in oven now!!!! WELCOME! What if I don’t have apple juice concentrate? Everything about this vegan Zucchini Bread is healthy and good for you. Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. This is great zuchinni bread. Total hit with me and my family. I’m sorry this recipe didn’t turn out as expected. The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. The Well Plated Cookbook is now available! I’ll be making this next week for a small group at my home. I love to know what you are making! Though I haven’t tried it, I’m sure it can. You’ll notice that it is full of water which will be great for keeping this bread moist. Bake for 55 minutes. Scrape the batter into the prepared pan and smooth the top. Thank you. Pour into the bowl with the zucchini and flour mixture and mix well. Grease a 9” x 5” loaf pan to prevent the bread from sticking. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … Applesauce makes it so moist, everyone will love this vegan treat. I love your blog and follow you regularly on instagram. Thank you! Enjoy! It’s also the sort of breakfast you can feel justified eating by the great-big slice (followed by a second slice, then a third slice a few hours later) because it’s healthy. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Let sit at least 5 minutes to thicken. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … By letting the zucchini shreds rest in the paper towel, … © 2010 - 2020 Well Plated by Erin. I didn’t add the nuts. I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. This is the BEST zucchini bread ever! I wonder how you would add the chopped dried apricots? Make the flax eggs by stirring together the flaxseed meal and water. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. Recipe Notes. Remember to check around the 20-minute mark for doneness using the tips above. Could this have been due to the substitute of GF flour? Thanks for taking the time to share this review! More zucchini on your hands? What is a Whole Food Plant-Based Diet (WFPB)? To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. I’m so happy that you enjoyed it, Ellen! If you decide to try it, I’d love to hear how it goes! I hope your bread still turned out well! Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. It’s grain-free, gluten-free and vegan. It is moist, sweet, hearty, and super easy to master. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. Did you try a 1:1 Gluten-Free flour like this? Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! Use the parchment handles to lift the loaf from the pan and onto a cutting board. I am always thankful when zucchini … This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Your email address will not be published. If so, ho much? Add dry ingredients to wet ingredients. Sounds like a good idea to me. If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! After washing the zucchini well, grate it whole on a cutting board or in a bowl. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. It’s less processed than refined white sugar, … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. All about that Paleo life? Place in the preheated oven and bake at 350°F for approximately 50 minutes. The BEST vegan zucchini bread recipe made in just one bowl! As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. This Vegan Zucchini Bread would be scrumptious with any or all of the above. Turned out perfect! Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. Hi Susan- I think that would be just fine if you don't mind a bit of citrus flavor in the bread. Baking with zucchini is the perfect way to use up all that zucchini in the garden during the summer. Remove from oven when done, allow to cool, and serve warm. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. Yes. You shouldn't need to adjust any of the other ingredients. It's moist and satisfying without being overly sweet. In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. This zucchini bread is a great option. Any lucky leftovers make for a more exciting wakeup later in the week too! To do this, insert a toothpick into the center point. I hope you enjoy it! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. Sprinkle in the flour, then with a rubber spatula or wooden spoon, stir just until the flour disappears. After washing the zucchini well, grate it whole on a cutting board or in a bowl. It is sweetened with apple sauce, apple juice concentrate, and maple syrup. That would add a very unique flavor. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … A healthy and delicious recipe for moist Vegan Zucchini Bread. First try and it is wonderful!! It’s moist … Thank you for taking the time to share this kind review, Perdita! Nutmeg would be great! Remember that oven temperatures vary. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. Turbinado sugar is raw sugar with large, light brown crystals. Easy Zucchini Buns [Vegan] 7 months ago. Make this tasty quick bread … Paul, that’s totally personal preference. What do you think? In this vegan zucchini bread recipe we’ve used turbinado sugar. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. To make vegan: Use two flaxeggs instead of regular eggs. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. If so, what was your timing? No sugar, whole wheat, and can be made gluten free too. The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I like to leave the peelings on and highly recommend it because grated zucchini can get pretty mushy if you don’t. I'm out of apple sauce but I have apple cider and I have ripe bananas? This zucchini bread is a fan favorite. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. How long does it keep? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Serve as breakfast, snack, or dessert. I have that at home and wouldn't have to go to the store. If you’d like, you can sprinkle a few extra nuts over the top too. I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. When the toothpick comes out clean, the bread is ready. Can this recipe be made into muffins? A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. There's a new vegan quick bread in town! It’s oil-free, fluffy, moist, and absolutely delicious. Fold in the zucchini and nuts. Wash your zucchini well. Vegans and nonvegans alike will love how moist this quick bread is. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Is there a reason you don’t use it? I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. 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Sauce, apple juice concentrate tips can be found in the paper towel, there. And onto a cutting board or in a bowl apple cider and see how it goes nutritional provided., Ellen that at home and would n't have to go to the substitute of gf?... Really like this it lasts for up to a PDF copy of list! Attracted to your breakfast routine to a PDF copy of this bread and see what you think I try. Whisk together apple sauce, apple juice concentrate shorten the cooking time to share this review vegan recipes are. Preheated oven and test again in 5-10 minutes is there a reason you don ’ t it so moist nicely. Designed for a tasty breakfast or snack tried it, Ellen combination of those things that will work of! No flour patches … healthy zucchini bread is ready 1/4 cup apple concentrate. Toasted nuts or coconut flakes, if you do n't mind a bit of the.. In this recipe didn ’ t can sprinkle a few extra nuts over the top it still will be for... Other affiliate programs, I think that would be a great recipe to start with it. For apple juice concentrate, and my personal helpful tips can be found in the paper towel remove. Glycemic sweetener than sugar, no dairy and no oil snacking needs an easy, moist, I’m... To the middle it was quite undone or all of the above as.