These healthy vegan chocolate muffins are made with finely shredded zucchini - a surprise ingredient that adds moisture without the need for eggs or butter. These are really easy to make, as with most muffins, although I appreciate there might be a few more steps than some in blending the dates and melting the coconut butter and chocolate, but they are both so totally worth the teeny bit extra effort, between the flavor and healthiness they add. Read More…. Here in North Carolina, zucchini can usually be found in the grocery store year-around. Notify me via e-mail if anyone answers my comment. Place in oven and bake for 25 minutes. Add the dry ingredients and pulse until just incorporated. Spoon or scoop batter into a silicone muffin baking non-stick pan or paper muffin cups. Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and … I don’t know what happened, these vegan double chocolate zucchini muffins just came out of nowhere. Don’t skimp on the large bowl size. Immediately portion into the baking cups and bake 19 min. Set the grated zucchini to the side while you prepare the batter. Chocolate Zucchini Muffins, Vegan… If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. 8. I like to leave the peelings on the zucchini for a number of reasons. When you think of delectable chocolatey muffins, zucchini is not the first thing that comes to mind, but I’m telling ya’ these are crazy good! How to make chocolate zucchini muffins. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! Test for doneness by pushing a toothpick into the center of one of the muffins. Learn how your comment data is processed. This post may contain affiliate links. Plus, they are super easy to make and perfect for weekly meal prep. Easy to make. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Thank you! These healthy vegan muffins are easy to make and can be eaten fresh, and they can even be frozen for later if desired. Can you substitute the zucchini for bananas instead? These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. I just found myself with a few extra zucchinis, decided to make muffins, and the rest is recent history. There are a couple of different options for pans. Hi! Place bananas in a large mixing bowl and … Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. Fold in the chocolate chips, walnuts, and shredded zucchini. I was inspired by … Cool for 5 minutes, transfer them to a rack to cool completely. Stir in remaining ingredients. Vegan. Hi Beverly- I love reading your great review of this recipe! Shelf life & storage: These muffins will keep in a sealed bag or container at room temperature for about 3 days, or in the freezer for about 3 months. Seriously, I have my blog content planned out for the next five months and nowhere was I planning zucchini muffins. What is a Whole Food Plant-Based Diet (WFPB)? Lightly sweetened and full of chocolate, they make an amazing dessert or breakfast! Where can I find vegan chocolate … “Terri Edwards is the ideal nutrition speaker! Rich double chocolate zucchini muffins that just happen to be vegan! Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. The wetness helps the muffins moist. If you click on a link and make a purchase I receive a portion of the sale. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Great for breakfast, dessert or a snack. Required fields are marked *. ). This site uses Akismet to reduce spam. thank you! How to serve Vegan Zucchini Muffins. Enjoy these rich chocolate vegan zucchini muffins whenever you need a tasty chocolate fix. When the toothpick comes out clean, they are ready. Place baking cups in a muffin pan and divide the mixture evenly. Vegan Gluten-Free Chocolate Zucchini Muffins are fluffy, oil-free, 1 bowl and ready in 30 minutes! To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Then fold the chocolate chips and grated zucchini into the batter. You’ll need some fresh zucchini either from the local grocery store or farmers market. Please rate and leave a comment because I love hearing from you. Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! I laid my shredded zucchini out on a clean kitchen towel while preparing the rest of my ingredients in order to allow the extra moisture to drain out. Home » Recipes » Desserts » Chocolate Zucchini Muffins | Vegan, Posted on Published: June 29, 2020 By: Author Terri Edwards, Categories Breakfasts / Desserts / Kid-Friendly Recipes / Muffin Recipes. Hi Charlene- This is a great banana version that can be turned into muffins. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 3. It also adds lots of healthy insoluble fiber. Add liners to a muffin tin. I don't squeeze my grated zucchini but keep the moisture for the muffins. These easy-to-make dark chocolate zucchini muffin treats will satisfy all of your chocolate cravings. As an Amazon Associate I earn from qualifying purchases. 1/2 cup less refined sugar, brown sugar, maple syrup, or date paste, 3/4 cup or more dairy-free chocolate chips (optional), 1/2 cup almond milk (or other plant milk), 1 tsp apple cider vinegar or white vinegar. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip … Thank you! These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! - The Pretty Bee says: February 18, 2014 at 10:46 pm […] one is good for you, (sort of) with hidden veggies (zucchini). This recipe is also oil-free, which … You’ll need to grate some zucchini, and set it aside; Mix up the muffin batter, then add the grated zucchini. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan chocolate chips and a dash of … In another bowl, cream mashed banana with applesauce and sugar (use extra 1/2 cup for a very sweet, dessert-like muffin). Most zucchini breads and muffins rely on eggs for a light and cake-y texture, but I’ve used a flax “egg” here with excellent results. First of all, do you mean "finely grated"? Remove the muffins from the tray and transfer to a wire cooling rack to cool. All opinions are my own. I had them for breakfast but they can pass as dessert! Used a non-stick muffin pan and they were perfect. Begin by preheating the oven to 350°F and then getting all of your ingredients together. If you plan to make these with date paste or maple syrup, save those for the wet ingredients in the next step. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). In … Other times, I like to use my non-stick silicone muffin pan that allows me to bake without a drop of oil or cooking spray. Perfect fluffy, fudgy texture. If you don’t have a banana on hand, try substituting the same amount of unsweetened applesauce or extra coconut oil, Add 1/3 cup chopped walnuts to the batter, You could play around with the maple syrup/granulated sugar ratio, swapping part or all of one for the other. Remember SHARING IS CARING! These muffins are packed with cocoa powder and chocolate chips along with other delicious vegan ingredients. Spoon batter into prepared muffin tin filling each 3/4. Pour the well-blended wet ingredients into the large bowl with the dry ingredients and stir well. Very easy to make. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring until combined. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour, Keliwa 12 Cup Silicone Muffin - Cupcake Baking Pan / Non - Stick Silicone Mold / Oven - Microwave - Dishwasher Safe Safe, 5 Amazing Vegan Zucchini Recipes | Oil-Free. Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin partitions. So easy to make and loved by all - even the non plant-based picky eaters! Depending on the size of your zucchini, you will likely only need one zucchini or less for this recipe. 6. It's a smaller cut, if you want to take a peek. :). These muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. These fluffy chocolate chip zucchini muffins are perfect for breakfast, a snack or even dessert! 5. I got 9 big muffins! Stir in some peanut butter and top … Divide batter between the muffin cups and bake until a toothpick inserted in the center comes out clean, 20-25 minutes. VEGAN GLUTEN-FREE CHOCOLATE … Vegan Chocolate Zucchini Muffin Tips & FAQ. Make sure to wash the zucchini thoroughly to prepare for use in this muffin recipe. My grater has 4 sides, from tiny to large grate size. Your email address will not be published. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). Gluten-free, dairy-free, soy-free, vegan, grain-free, and refined sugar-free (dependent upon chocolate chips used! Better yet, maybe your garden is overflowing with it. Delicious and indulgent Double Chocolate Zucchini Muffins. Dairy free, egg free, and low sugar. Set aside. I store my zucchini muffins in an airtight container on the counter for up to three days, or place them in a freezer ziplock bag and freeze for up to three months. I absolutely had to share these because they are just to die for. In a large bowl, whisk together the flour, cocoa, sugar, baking powder, baking soda, and salt. To thaw, place the frozen zucchini in the microwave just until thawed, 30-60 seconds. Add the zucchini and turn on medium low speed until incorporated. You can drain off a little bit of the excess water that may come out after microwaving. Spoon batter into prepared muffin tin filling each tin 3/4 of the way full. Believe me, I know. I love anything chocolate. Hi Janet- There is a picture in the article of my grated zucchini to give you an idea of texture that might help. Packed with wholesome, nutrient-dense, guilt-free ingredients. 2. Add in soymilk, vanilla, zucchini and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. Bake for 15 to 17 minutes, or until muffins spring back when touched. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Preheat the oven to 350ºSpray a muffin tin with cooking spray or line with paper liners. Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate chips. Place muffin pan in the oven to bake at 350°F for approximately 25 minutes. 4. Allow to cool and serve these for a delicious brunch or snack that the whole family will love. In a large bowl, whisk together all of the dry ingredients–whole wheat flour, baking soda, baking powder, salt, cocoa powder, and less-refined dry sugar (if using). Bake for about 15-17 minutes at 350F, or until muffins slowly spring back when touched. It allows you to do this effortlessly without needing to use a spoon or your finger to scrape the spoon with each dollop. These simple vegan chocolate chip zucchini muffins hit the ideal sweet-but-not-too-sweet spot, with plenty of chocolate chips throughout (because for me, the more chocolate, the better!). I used a large muffin pan and cooked them for 25 minutes. Hi Janet- I use an old-style grater like the one pictured in the article. Last Monday I shared my traditional zucchini … Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. Thank you for the terrific feedback! Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. These healthy vegan muffins are easy to make and can be eaten fresh, and they can even be frozen for later if desired. No nuts, dairy, eggs or refined sugar.Gluten free option. Fold in the chocolate chips, walnuts (if using), and zucchini, being careful not to over-mix. Soft, fluffy, Vegan Gluten-Free Chocolate Zucchini Muffins that taste like rich chocolate cake! They come together in one bowl and are refined sugar free optional. These are super rich, decadent, moist and unbelievably vegan! Healthy enough for breakfast but indulgent enough for dessert. Begin by preheating the oven to 350°F and then getting all of your ingredients together. How to make chocolate zucchini muffins. I sometimes use a metal muffin tin pan lined with paper muffin cups. Place into the oven to bake for 35 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan… Your email address will not be published. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. What do you mean by "grate"? Pour the well-blended wet mixture into the large bowl with dry ingredients. Since zucchini is quite watery when grated, having the peeling makes it much easier to hang onto during the grating process. Add grated zucchini and chocolate chips to the bowl and mix well. No need to squeeze. If you … Thanks Teri...it's a great recipe. When it comes out clean, the muffins are ready. The final product is an extremely moist, brownie-like muffin that is easy to make! A rich chocolate zucchini muffin made with banana, flaxseed meal, and cocoa powder. In the bowl of a stand mixer fitted with the paddle attachment, combine banana, coconut oil, maple syrup, granulated sugar, vanilla extra, and almond milk on low speed until combined. Seriously veggies and fruits, such as pumpkin purée, mashed banana, apple sauce or zucchini add so much softness and moisture in any vegan … How do you make vegan chocolate zucchini muffins? Rich double chocolate zucchini muffins that just happen to be vegan! To shred a zucchini, cut off one end and then use either a large box grater (affiliate link to the one I have) on the largest holes or use the shredding disc on a food processor. They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! Preheat oven to 350F. I leave the water in the zucchini rather than patting it dry. 7. Actually, the real secret behind the perfect texture of this super tasty chocolate zucchini bread is the hidden vegetables inside. Allow to cool 10 minutes in the pan before removing to a cooling rack to cool completely. Remove from oven, allow to cool, and serve for breakfasts or a snack. I recommend the silicone pan because these seem to stick to paper cups after baking. Using a wooden spoon or sturdy spatula, fold in the chocolate chips. There is a link to a PDF copy of this list below. Lightly sweetened and full of chocolate, they make an amazing dessert or breakfast! Grate 1 to 1.5 cups of zucchini that will be used a bit later. Rich, chocolate-y deliciousness. You’ll need some fresh zucchini either from the local grocery store or farmers market. Stir well, then pour the batter into a … Whisk together liquid ingredients (including zucchini). Associate I earn a small percentage from your purchases at no cost to you allows you to do effortlessly... 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