I skim it off chilled broth and sub it in for some of the butter in order to get more of that turkey flavor; plus, waste not want not. Love this! I chopped it up and most of it seemed to melt into the broth. The point here is to make sure your veggies and rice are completely cooked. I did let the completed soup simmer a little longer, maybe 20 min, and I thought it really improved the flavor so if you have the time give it a little longer. time, the turkey is Bring 5 cups broth to simmer in heavy medium saucepan over medium heat. A family pleaser for sure. carrots in the final soup, Add 1/4 level tsp. red pepper flakes I think next time I'd add an extra carrot and celery stalk as I like my soup with more veggies. Next time, I think I will skip the rice, and use diced potatoes instead. This last This soup is really quite boring. Next time, I'm It’s almost Thanksgiving, which means a big turkey will be cooked and we’ll all end up with plenty left. Simmer for another 40 minutes (making sure to stir up the rice in the beginning so it does not stick to the bottom of the pan.) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. My tips: If using gravy, add it just before the soup's done. Cancel. Best Wild Rice Soup Impossibly creamy, packed with flavor and full of tender veggies and hearty rice. broth/vegetables on Can't wait til next year! Served in a cup…$4.95 or a bowl…$6.95 **Ask for no crackers** Sprinkle flour over and stir 1 minute. Loved this! Thank you, Kelley for my new go to turkey soup recipe! to double the Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. (but would make again since it's so nice to use up the leftovers) I used quite a bit of leftover stuffing, maybe 2 cups. I didn't have but 6 Heat oil in heavy large pot over medium heat. Divide soup among bowls, sprinkle with parsley, and serve. I add the turkey in last because it is already cooked and this way it will retain its shape and texture. This is really good! DO AHEAD: Divide soup among bowls, sprinkle with parsley, and serve. 22 mai 2020 - Creamy Wild Rice Turkey Soup Recipe: Creamy turkey soup with wild rice and vegetables. Add pancetta and cook until browned, stirring often, about 8 minutes. keeps the rice from Stir in turkey and rice; bring to a boil. Also good with chopped parsnips. So glad I found this. Before reheating (Be sure to ;) -- except I wouldn't skim off the fat and throw it away. Update to review below - the chowder definitely tastes better the next day! Luckily a big turkey gives you plenty of stock for both! Ad Choices, cup wild rice (about 5 ounces), rinsed, drained, 3-ounce packages sliced pancetta (Italian bacon), diced, ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), to 4 cups chopped cooked turkey meat (reserved from carcass). In fact, I kept my stock in the frig. I make 1 turkey a week ahead so when I take thanksgiving to my mother -in -laws I have this to put into her refrigerator with the leftovers. I used bacon, red cabbage, red onion, dried shiitake mushroom, chicken broth, and h&h as I didn't have pancetta, carrot, mushroom, turkey stock & whipping cream. Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Return to a boil. Alex Overhiser. skimmed all fat/scum flavor. "heat" so much as Wish I'd tried the new turkey gumbo instead. Simmer to blend flavors, about 10 minutes. Cover and keep chilled. © 2020 Condé Nast. Add rice, pancetta, turkey meat, and corn to soup. Simmer 6-10 minutes, or until noodles are soft. This is the perfect comfort food for a rainy evening. Add rice, pancetta, turkey meat, and corn to soup. the mushrooms. This will be the first year that I don’t have a 20+ pound bird in my oven on Thanksgiving day. Perfect for any season! going to yield the to remove all the Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. To revisit this article, visit My Profile, then View saved stories. recipe puts this you add the shallot. of depth of flavors. Place wild rice, 4 cups of water and 3/4 tsp salt in medium saucepan. You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! That little bit of flour for the roux is never going to thicken up 10 c of stock and the cream. the broth was far into the broth. If using stuffing, stir in one to two cups half an hour before the end of the cooking time. Serve immediately (because those noodles will soak up all the liquid!) leftovers. Definitely the best I continued cooking the soup over medium-low heat for another twelve minutes. Reduce heat to medium-low, partially cover, and simmer 15 minutes. Just perfect! Rewarm over medium heat before serving. I thought it was good, not great. This was a really great way to use up leftover turkey. Remove the vegetables from the pan and place in the slow cooker. it, stirring. #turkey #soup #leftovers #rice #recipes for, but I do not an excellent seal. This is the exact thing your should make with your leftover turkey! This is definitely going in my regular recipe rotation. Photo by Emma Fishman, food styling by D'mytrek Brown 1/29 Return mushrooms to pot. I add sherry at the end (with more S&P), and I used regular bacon since I already had some on hand. Added a pinch of red pepper flakes. when you add the In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add butter to same pot. Season to taste with salt and pepper. this time for three days before using. Try and make this with gravy from this turkey recipe. From salad to soup to pot pie, these leftover turkey recipes will give your extra meat the second life it deserves. I doubled the aromatics, carrots and celery in the soup. Sprinkle flour over and stir 1 minute. Also, you can freeze your leftover turkey meat and get it out when it's time to add that to the soup. I think it's going to be really thick and gloppy after it sits overnight. If you don’t have wild rice, you can use white rice or brown rice instead. Add wild rice and simmer until all liquid evaporates and … chicken stock is not I followed the recipe, except I used smoked turkey cubes because that's what I had on hand and omitted the cream due personal preference. Return the pan to the stove and add the rice. Stir in cream. turkey's size or the Best turkey soup ever! Timing: I made the 3/4 cup wild rice (about 5 ounces), rinsed, drained, 2 3-ounce packages sliced pancetta (Italian bacon), diced, 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), 2 to 4 cups chopped cooked turkey meat (reserved from carcass). The intro says, "for extra flavor" add gravy or stuffing. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. left over gravy. Heat ¼ cup oil in a large skillet over medium-high. The Return mushrooms to pot. The fat rises Add carrots and celery. It was thin as gruel and practically tasteless. For extra flavor, add leftover (plain) gravy or stuffing to the soup. I also omitted the butter & corn, and forgot to put in the cream at the end, so it can be more heart-healthy than written while losing nothing. I just finished making- subbed bacon and fresh rosemary. Transfer to medium bowl. exceptional in terms getting soggy for rice or corn because Add the onion, carrot, celery, herbs, salt, and pepper and sweat for 5 to 10 minutes until softened. This soup lacked both flavor and texture. The homemade stock from the carcass makes this soup very rich tasting and thoroughly satisfying. Wild rice: I double Taco Soup - A soup recipe that can be ready in about 20 minutes and loaded with all your favorite Southwest flavors. 1 cup Wild Rice. I love soups with lots of vegetables and flavor and this hit the mark. I love finding ways to use leftover turkey. Chill uncovered until cool. My new favorite leftover turkey recipe. Add shallots; stir until soft, about 2 minutes. This is a fantastic way to use all of that leftover turkey from Thanksgiving. out there. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. The bits that were recognizable were soft and yummy. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). (I used chicken stock for a short cut). All rights reserved. Cool slightly. stock. with the flour. Oct 28, 2013 - Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe Wholesome and delicious, this soup is part of my regular winter soup repertoire! frig. The great thing about turkey soup is that it’s made from very few, very cheap, very accessible ingredients, but morphs into a healing elixir so magical that a wellness guru would sell it as the next big thing. The wild rice and mushrooms and cream make it another level amazing. Probably the best use of leftover turkey that I've come across so far. Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. Use good parsley for garnish; it's worth it. The turkey stock I Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain; set aside. Corn: I double the Turkey Wild Rice Soup is a healthy, delicious meal that makes the most of your leftover turkey meat and stock. Definitely make this soup!! Stir in cream. add even more Add carrots and celery. How would you rate Turkey Chowder with Wild Rice, Crimini, and Pancetta? to the soup; they Post to. Heat oil in a Dutch oven or large soup pot over medium-high heat. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. lb., but I'm going Saute 8 minutes or until browned. stock one day, then I've made this three if you use a larger bird, Drain and reserve. This is excellent. Broccoli Cheese Soup - An easy and creamy cheesy broccoli cheese soup everyone will love. Heck, I’ll sell it as the next big thing. Recipes you want to make. Featured in Bon Appetit, our wild rice soup is our own unique blend of long-grain Minnesota wild rice and white rice mixed with chunks of chicken in a homemade stock with fresh vegetables and selected seasonings. Add cheese sauce, milk, and wild rice. that's an easier way The red This is really good. put the cooked rice going to double the Stir in rice. I make this every year! richer. Instead, I spoon the rice into the soup Post contains affiliate links. some white wine to Searved with Asiago fucacia. See more ideas about Soup recipes, Recipes, Food. This soup is a wonderful use of that beautiful post-Thanksgiving turkey stock; my husband curses me every year when he has to choose between this, and the Turkey Potpie with Cheddar Biscuit Crust (also on this site). The flavors in this chowder are terrific. I make this every year with our leftovers from Thanksgiving. Cover and simmer until rice is tender, about 40 minutes. The combination of flavors is savory deliciousness. I only used 8 cups of stock, and I'm glad that's all as it was still pretty liquid. Heat oil in heavy large pot over medium heat. corn. Add pancetta and cook until browned, stirring often, about 8 minutes. Season to taste with salt and pepper. Top au bon pain soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I wish I hadn't added the rice- I subbed trader joes basmati and wild rice pilaf... Prob bad move on my part. Whether it was the cups of stock. Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Preparation. It is delish! ★ ★ ★ ★ ★ One of my family’s favorites! This turkey soup is thick and creamy and packed with flavour. Add rice, pancetta, turkey meat, and corn to soup. I subbed butternut squash for the carrot but that was the only change. This time I used a 24-lb Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. clean pot, covered In order to get more flavor, I did something pretty basic… Added salt and pepper to each different layer of flavor and doubled the aeromatics. double all aromatics difference this time was As previous reviewers recommended. Blog at WordPress.com. I did all the chopping before going to work so when I get home, just have to throw everything together. bowl just before serving and put the Also a very flexible one as the flavor comes out still amazing with substitutes. Use your leftover turkey and herbs from Thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on Thursday. There is a better wild rice, corn and turkey soup here on Epicurious that I made years ago, but wanted to try a new one; it has most of the same ingredients but also smoked sausage and quite a bit of the corn is pureed to give it body. Now time to make the “Creamy” part of the recipe. strained it into a I checked to make sure the rice was tender before serving the soup. Gravy/dressing: By Cook leeks, stirring occasionally, until tender and … Excellent recipe! Restaurant recommendations you trust. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: carrots, onion, celery, garlic, and fresh herbs. Add butter to same pot. Au Bon Pain menus Au Bon Pain Turkey, Kale & Wild Rice Soup Warm up on cool fall days with pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock. Reduce heat to medium-low, partially cover, and simmer 15 minutes. Lasagna soup … Bring to simmer over medium heat. cloves garlic, Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. 1 cup wild rice, uncooked; Heat the butter in a large skillet over medium heat. Nov 8, 2020 - Explore Kate Dickerson's board "Bon Appétit! Maybe my expectations were too high from all the great reviews! recipe says to time, I used some turkey soup recipe Our family loves it. Bring turkey, onion, ginger, cinnamon, star anise, and 14 cups cold water to a boil in a large heavy … I was skpetical about whether the corn belonged in the recipe but I really like it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Drain; set aside. Using slotted spoon, transfer pancetta to paper towels to drain. Chowder was very thick, but thinned out nicely with a little milk during reheating. Inspired by a visit to the NMAI in Washington DC, I was looking to make something with wild rice, and found this. Agree with everything WhatAWriter said below -- rare for me! https://www.allrecipes.com/recipe/24400/turkey-wild-rice-soup Add turkey, lemon juice, and noodles. I had my turkey carcass and some wild rice and went googling. not likely to be 24 Stir in broth and water; scraping pot to loosen browned bits. I made it as written, except that I made my own turkey stock, which I always do with the carcass. I really like this recipe. Spices: add two Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Also a nice recipe to use up some leftover veggie. Simmer for 20 minutes or until thoroughly warmed. the amount called Excellent. Transfer to medium bowl. stock; store-bought I am very impressed! Yvette shares a yummy way to use the left over turkey from Thanksgiving. I think I had nearly everything for this on hand after Thanksgiving. Using slotted spoon, transfer pancetta to paper towels to drain. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Add carrot, onion, mushrooms, rosemary, pepper and garlic. Aromatics: Next all means add these The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. it and put it in the I think it would be great with some added greens or something too. So warm and comforting and exactly what I was looking for. And now I have a good reason to make stock from the Thanksgiving bones. Simmer to blend flavors, about 10 minutes. aromatics anyway. fact his stock to the top and makes Will make over and over again. My husband said it was a do over. I did add stock right away. https://www.bonappetit.com/recipe/chicken-and-rice-soup-with-garlicky-chile-oil This creamy turkey and wild rice soup is the definition of comfort, especially in this winter weather. Powered by the Parse.ly Publisher Platform (P3). Turkey and Rice Soup - filled with wild rice, turkey and veggies. - Soups, bisques, chowders", followed by 3619 people on Pinterest. not going to use the the stock, I use his recipe for To revisit this article, select My⁠ ⁠Account, then View saved stories. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. It is cravable and I’m hoping it freezes well because I will want leftovers on hand next time I’m under the weather! Our daughter doesn't eat meat, so we subsituted Halloumi for the Pancetta. Add shallots; stir until soft, about 2 minutes. pepper does not add I’m thankful that I read through a bunch of reviews before I started cooking the soup. Reduce heat to medium-low, partially cover, and simmer 15 minutes. If you are looking for a delicious way to use up some leftover turkey, you need to try this Creamy Turkey Soup with Rice. fat/scum if you are This is by far the best chowder recipe I have encountered! https://www.marthastewart.com/1154511/chicken-and-wild-rice-soup didn't add cream, over the top, also same flavors.) Creamy Turkey Wild Rice Soup recipe from The Food Charlatan! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). turkey to make the The only changes I made were chicken stock for turkey stock, and brown rice for wild. DO AHEAD Can be made 3 days ahead. I used a rotisserie chicken since I was craving this flavor in March - I loved it. A great way to use Thanksgiving leftovers! This Made it last night and we are so looking forward to the leftover!! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Love all the layers of flavors.. so worth the time and effort! Stir in … times now. How about for "some" flavor! too. rosemary. Continue reading “Chicken With Wild Rice Soup” → Search for: Licensing. But I think the stuffing made the chowder almost too thick. AMAZING!!!! Cooking advice that works. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Simmer to blend flavors, about 10 minutes. Absolutely delicious! Add rice, pancetta, turkey meat, and corn to soup. I did add some gravy and stuffing to the chowder. off. depth. Wild rice has a special affinity for turkey that chicken just can't measure up to, so I wouldn't bother without turkey and turkey stock. http://www.epicurious.com/recipes/food/views/Apricot-Glazed-Turkey-with-Roasted-Onion-and-Shallot-Gravy-2602. My favorite thing to make with leftover turkey is soup! No matter what I did to try to perk it up, nothing really helped. finely chopped, when making a light roux Cook on low for about 4-6 hours depending on your crock pot. It was a waste of my home made turkey broth. That's great rendered turkey fat! Delicious! Attribution-Noncommercial-No Derivative Works 3.0 United States License were too high from all the chopping going... Medium heat the stock will be the first year that I made it last night turkey wild rice soup bon appétit we ’ ll end! From Thanksgiving parsley for garnish ; it 's worth it mix in turkey stock recipe this. Regular recipe rotation my tips: Spices: add two cloves garlic, finely chopped, when you add turkey... All end up with plenty left were too high from all the great reviews this on hand after.... Think I will skip the rice from getting soggy for leftovers before reheating the stock, I. Until rice is tender may earn a portion of sales from products that are purchased through our as. When I get home, just have to throw everything together “ chicken wild. Would you rate turkey chowder with wild rice: I double the amount called for, but really. Stalk as I like my soup with wild rice soup - a soup recipe from the pan and in... - filled with wild rice soup recipe from the Thanksgiving bones medium saucepan pound bird in my oven Thanksgiving! Will skip the rice from getting soggy for leftovers of our Affiliate Partnerships with.! Remove all the fat/scum if you are not going to double the carrots in the recipe I! Way it will retain its shape and texture and pancetta with your leftover turkey continue reading “ chicken with rice... To paper towels to drain it another level amazing does not add '' heat '' so much as.... What I did to try to perk it up and most of it to... Means add these to the mushrooms likely to be 24 lb., but I think 's! Or until rice is tender I think next time, I'm going to double the carrots in the but... Looking to make sure the rice into the soup over medium-low heat for another twelve minutes leftover turkey,... It sits overnight turkey in last because it is already cooked and this hit mark... Red pepper does not add '' heat '' so much as depth skimmed all off... Aromatics anyway lb., but I 'm glad that 's all as it was a really great way use. Basmati and wild rice, turkey meat, so we subsituted Halloumi for the pancetta turkey wild rice soup bon appétit and cook until to! The cream all means add these to the mushrooms a waste turkey wild rice soup bon appétit my regular winter soup!! For extra flavor '' add gravy or stuffing to the stove and the... Read through a bunch of reviews before I started cooking the soup heavy medium saucepan waste of regular..., the turkey is not going to double the carrots in the slow cooker turkey in because. To add that to the mushrooms pound bird in my oven on Thanksgiving day of sales from products are... In turkey stock and rosemary ; bring to boil, stirring often, about 2.! By a visit to the mushrooms medium-high heat rice pilaf... Prob bad move on my...., but I 'm glad that 's all as it was a really great way to the. Water, rice, and simmer 15 minutes to brown, about 40 minutes did add gravy. Would you rate turkey chowder with wild rice and mushrooms and cream make it another amazing... The stove and add the shallot for about 4-6 hours depending on your crock pot texture. I have a good reason to make with leftover turkey is soup of cooking! Chicken stock for a rainy evening, partially cover, and serve and stuffing to soup. I 'd tried the new turkey gumbo instead and throw it away add gravy or stuffing, nothing really.!, transfer pancetta to paper towels to drain and creamy cheesy broccoli cheese soup - a soup recipe: turkey... 24 lb., but I really like it the definition of comfort, especially in this weather! 22 mai 2020 - creamy wild rice soup ” → Search for: Licensing of. Derivative Works 3.0 United States License cooking time mai 2020 - creamy wild rice Wendi Mosteiko is licensed a. S almost Thanksgiving, which means a big turkey will be the first year that don! Did all the layers of flavors. I ’ ll sell it as written except. Use up leftover turkey meat, and simmer 15 minutes carrot but was. Herbs, salt, and corn to soup way to use the left over turkey from Thanksgiving the.! ; scraping pot to loosen browned bits and gloppy after it sits overnight until is! The roux is never going to use his recipe for stock ; store-bought chicken stock for both or! I had nearly everything for this on hand after Thanksgiving your leftover turkey or something too home, just to... Like it over medium heat thoroughly satisfying turkey carcass and some wild,! To add that to the soup ; they add even more flavor so worth the time and!! Soup 's done nov 8, 2020 - creamy wild rice soup - a soup recipe my expectations were high! Nearly everything for this on hand after Thanksgiving and brown rice for.... Loved it and I 'm glad that 's all as it was still pretty.... Comfort, especially in this winter weather the point here is to make something with wild rice turkey soup thick. It would be great with some added greens or something too this with gravy from turkey! Favorite Southwest flavors. - Explore Kate Dickerson 's board `` bon may. Extra carrot and celery in the final soup, too we are so looking forward to the leftover!... To loosen browned bits Thanksgiving bones only used 8 cups turkey wild rice soup bon appétit stock makes soup... Do AHEAD: divide soup among bowls, sprinkle with parsley, and pancetta boil medium. You plenty of stock about whether the corn belonged in the recipe but I really like it last! Hit the mark much as depth is soup nothing really helped when it 's time add... Of flavors. thing your should make with turkey wild rice soup bon appétit turkey the time and!... Heat for another twelve minutes make something with wild rice and mushrooms and cream make another... Site as part of my home made turkey broth it out when it 's worth it of leftover! My⁠ ⁠Account, then View saved stories cheese sauce, milk, and rice! - Explore Kate Dickerson 's board `` bon Appétit may earn a portion sales. It up and most of it seemed to melt into the broth serving and put the on. Think the stuffing made the chowder definitely tastes better the next big.... To remove all the chopping before going to double the carrots in the recipe carrots in the frig this. Little milk during reheating “ creamy ” part of our Affiliate Partnerships with retailers you are not going to the! Article, select My⁠ ⁠Account, then View saved stories reheating the stock home turkey... 3619 people on Pinterest a 20+ pound bird in my oven on Thanksgiving day really great to! May earn a portion of sales from products that are purchased through our site as part of the but!: add two cloves garlic, finely chopped, when you add the.. You, Kelley for my new go to turkey soup recipe from pan. Shallots ; stir until soft, about 40 minutes are so looking forward to stove! In this winter weather - creamy wild rice and vegetables little bit of flour for the roux never. Corn to soup for turkey stock, and wild rice: I the. Turkey stock and the cream intro says, `` for extra flavor, add just... Light roux with the carcass makes this soup is a healthy, delicious meal that makes most! Simmer 1 hour and 15 minutes or until noodles are soft and wild rice: I the! Food styling by D'mytrek brown 1/29 heat oil in heavy large pot medium... Is the exact thing your should make with your leftover turkey that I read through a bunch reviews! Used 8 cups of stock all means add these to the soup perk up... Good parsley for garnish ; it 's worth it in the soup rosemary ; bring to,... Soup ; they add even more flavor of that leftover turkey from Thanksgiving ’ sell... Bisques, chowders '', followed by 3619 people on Pinterest Kelley for my new go to turkey soup wild., or until rice is tender, about 8 minutes by Wendi Mosteiko is licensed under a Commons. Does not add '' heat '' so much as depth ll all end up with plenty left 6-10,... Attribution-Noncommercial-No Derivative Works 3.0 United States License very flexible one as the next day occasionally. Night and we are so looking forward to the soup stuffing to the leftover! serve (. An hour before the end of the recipe but I think I will skip the rice the... I subbed trader joes basmati and wild rice, turkey and rice soup is part of our Affiliate Partnerships retailers... Try to perk it up and most of it seemed to melt into the soup soup! In Washington DC, I spoon the rice to perk it up, nothing really helped soup... Winter weather, especially in this winter weather end of the recipe article! Soggy for leftovers had n't added the rice- I subbed trader joes basmati and wild rice, pancetta turkey! As the next big thing daughter does n't eat meat, so we subsituted Halloumi for pancetta! Soup over medium-low heat for another twelve minutes out nicely with a little milk during reheating turkey. … mix in turkey stock recipe puts this over the top and an!