I knew before starting the recipe that I would be cutting back on the amount of sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 12 minutes or until crust is golden brown. In a large bowl or stand mixer, add 1 cup (2 sticks) softened butter. And even though it’s pre-baked, unlike blind baking, there is no need to place foil and weights on the crust. Get one of our Rhubarb tart with shortbread crust recipe and prepare delicious and healthy treat for your family or friends. As it cooled however cracks developed in the custard layer which filled with rivers of brown sugar liquid. I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. That is: 2 oz of sugar, 4 oz of butter and 6 oz of flour. 3/4 tsp baking powder. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Keebler shortbread pie crust apple pie recipes equipped with ratings, reviews and mixing tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees F. Line an 8x8 or 9x9 inch square pan with parchment paper, or spray with nonstick spray. It will be the consistency of a heavy cookie dough, set aside. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. The crumble topping crisps up while the rhubarb and orange bake in sheer and utter happiness. If you find the crust is browning too quickly, tent the galette with tinfoil. Learn how to cook great Rhubarb tart with shortbread crust . Fresh berries can be added on top of the rhubarb compote in the last minutes of baking – they will complement the tart. Preheat oven to 350 degrees F (175 degrees C). I also cooked mine about 45 minutes to help the middle set up better. Info. Sweet, sour, orange, crispy, and tender crust. Pre-heat oven to 375. Great idea though and with a bit less sugar I bet would be great. Preheat the oven to 350 degrees F. Mix together flour, brown sugar, icing sugar and butter until a soft ball forms. For the Pie Crust; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt Optional: 1 teaspoon sugar (scant) 8 tablespoons butter (chilled, cut into small pieces) 4 to 6 tablespoons water (with ice) For the Rhubarb Custard Filling; 3 cups rhubarb (diced) 1 1/2 cups granulated sugar 3 tablespoons all-purpose flour Pinch salt 1/2 teaspoon ground nutmeg 327 calories; protein 3.6g; carbohydrates 53.8g; fat 11.6g; cholesterol 68.4mg; sodium 290.3mg. Don't over mix. Fantastic. I'm old enough I'm not going to waste my time to make boring. Now, if you are more of a cherry person, check out Cherry Vanilla Rhubarb Pie! Get one of our Keebler shortbread pie crust apple pie recipe and prepare delicious and healthy treat for your family or friends. Mound the rhubarb slightly in the middle. They enjoy it more than rhubarb pie. Take from oven and let cool. Servings 12. This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. So good!! Blah - and it seemed too sweet. Congrats! While the crust is baking, make the curd. We really liked the recipe, as did my dad and the neighbor man. Super easy too! The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. You saved Rhubarb Shortbread Bars to your. For the crumble, using a for, stir together the brown sugar, flour, quick oats. Spread the rhubarb in the pie crust and in a medium bowl, whisk together the sour cream, cream, remaining 1/2 cup sugar, eggs, vanilla and salt. Bake for 40 minutes at 350 F. Your email address will not be published. I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. The crust is perfect the rhubarb slightly tart yet sweet. —Emily Seefeldt, Red Wing, Minnesota Combine diced rhubarb and 1/4 c. water in a saucepan and bring to a boil over medium heat. We love the tartness of rhubarb and I knew with 1 1/2 total cups of sugar it would be very sweet. Learn how to make this classic winter warmer with recipes from around the world. The dough will crisp up, the filling will just start to bubble with flavor – an amazing little accomplishment. My rhubarb aficionado (the daughter) gave a resounding YES! Taste-a-vision, smell-a-vision, it’s all there. Between the сrеаmу texture, the pretty color and the buttеrу сruѕt, thіѕ recipe is ѕіmрlу dеlіghtful. Fill the foil with pie … With the mixer on low, slowly add the flour and mix just until there is no dry flour left. 1/4 cup sugar. Then add the nuts and sprinkle on top of the rhubarb/custard. Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes. Pour the rhubarb mixture over the crust. Now, that’s a rhubarb crumble tart worth diving into! Using a hand-held electric mixer (I like KitchenAid), beat the butter, egg into the sugar & orange zest, for about 1 minute to mix. It will be stiff like cookie dough. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. Brush the exposed crust with the whisked egg and bake in the oven for 50-60 minutes, or until the crust is deeply golden and the filling is soft. Beat eggs and add vanilla. The bar itself was way too sweet. My favorite crumbles are apple, cherry or rhubarb, or strawberry-rhubarb, but any fruit which can be baked into a pie works perfectly. Bake for 35-40 minutes, or until crust is light golden brown. As you can see, it turns it a beautiful orange-yellow! Use your hands to mix the crust mixture. Increase oven temperature to 350° F. Bake time was spot on the rhubarb cooked perfectly!:). Winning combination? Puree the rhubarb in a food processor until totally smooth, about 2-3 minutes, adding a bit of water if necessary, but really as little as possible. Making pie crust is so simple – and incredibly rewarding. Strawberries and brown sugar. Next, sprinkle on the crumble topping. Time 35 minutes. Line the tart dough with foil and fill with pie weights or baking beans. Amount is based on available nutrient data. Bake for 15 minutes, then remove from the oven and set aside. Filling; 1 1/2 cups sugar. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Rhubarb Tart with Shortbread Crust Recipe Hеrе'ѕ a perfect еndіng to a grіllеd ѕummеr meal! No gift befits the food-obsessed people in your life like a cookbook. Zest the orange and stir well with the sugar. Add the sugar to a large bowl. Rhubarb Crumble Tart with Orange Shortbread Crust; and spiked with a bit orange juice with the rhubarb. Even if you are not a fan of rhubarb, you could easily use this crust method with your favorite filling. Bake the crust at 350 F for 10-12 min or until lightly browned. Maybe I just didn’t feel like dealing with pie crust. The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. Ok, fine. So sit down & enjoy a slice of pie, because pie makes everything better! Beat until smooth and creamy, making sure to scrape the sides and bottom of the bowl. Spread this out using your fingers into a 12" pizza pan, creating a circle. For filling: 1. So I made a tart. Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish. Spray a 10-inch ceramic or metal tart pan and press into the tart pan by hand, if it is a little sticky dust your fingers with some flour to get the dough as even as possible. If you make a larger pan only increase the base by 1 1/2 times not double. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. Next, sprinkle on the crumble topping. Base - the same except I added 2 tablespoons of candied ginger, medium chop. Everyone knows how buttery and delicious shortbread is; well this is a sort of crumbled shortbread topping on a warm, fruit base. Stir eggs into the butter flour mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover the edges of the crust with a pie crust cover or foil (see note). 1/2 salted cup butter. Rhubarb Tart with Shortbread Crust Recipe. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. I also added 1 tsp of vanilla extract Preheat the oven to 325. This seemed a bit boring. 1/4 tsp salt. Once done, remove from the oven and allow to cool for 30 minutes before serving. Shortbread Crust; 1 cup flour. Hi, I am Linda, The Pie Lady & I live with my family in a suburb of Portland, Oregon, and I LOVE PIE! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Information is not currently available for this nutrient. Rhubarb Crumble Tart with orange juice brightens the flavor, with a tender buttery orange shortbread crust, and a crispy crumble topping that screams summertime! Required fields are marked *. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. Remove from oven and set aside while preparing filling and crumble topping. A tart with a brown sugar shortbread crust. While the crust is in the oven, mix together eggs, sugar, flour … Heat oven to 375F. Yes I will make it again and again and again. Would be really tasty with vanilla ice cream. 1/4 cup flour. Batter is very stiff. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. The pie takes a while to bake from about 45 minutes to 55 minutes. A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Blah - and it seemed too sweet. Cool, then refrigerate for a few hours, until chilled. Add the softened butter and stir until the mixture is combined. 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. Upon taking out of oven it looked beautiful. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. It’s shortbread so therefore it doesn’t bubble up like pie crust. While the rhubarb soaks, prepare the shortbread crust. 5 tbsps icing sugar. The only change I made was to use 3 cups of rhubarb. Nothing says spring to me like rhubarb, and this tart is a good way to use up your pie plant. 2 … In large saucepan combine remaining 1/4 cup water, rhubarb, sugar and orange peel. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. The hardest part is waiting for it to cool enough to start chomping down. Once the dough is mixed (much like cookie dough), it’s pressed by hand into a tart pan (ceramic or metal). Sift four, 1/2 cup sugar and salt into a large bowl. Ingredients. Add the 1 cup of sugar and mix well. Cook, covered, over medium-high heat until simmering. This seemed a bit boring. Pour over the pie crust and gently spread evenly across the bottom. A very good rhubarb recipe with a very good crust, that really taste like a shortbread. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. 4 cups rhubarb, chopped. Also only used 1/4 cup white sugar and 1/2 cup brown. This paleo rhubarb dessert is absolutely stunning and positively delicious, making it perfect for summer entertaining. Filling: 3 3/4 cups chopped fresh rhubarb, about 1 1/4 pounds. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Shortbread and rhubarb in custard. Spoon the rhubarb mixture, including all liquid, over the pre-baked crust. This paleo rhubarb … Your daily values may be higher or lower depending on your calorie needs. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. So I changed it 4 times already! Info. I also added 1 tsp of vanilla extract Maybe next time 2/3 brown. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. The heat from your hands makes the butter creamy and helps make a dough. The zest in the shortbread crust keeps that beautiful orange color and the flavor is superb! This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. I was never a huge fan of rhubarb, but the addition of orange really brightened up the flavor. The shortbread cookie crust stays firm when cooked, and crumbles like a cookie when cut into… perfection! May 21, 2017 - Here's a perfect ending to a grilled summer meal! Continue using the mixer and beat in the flour. Your email address will not be published. Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the … Grease a 9 or 10 inch pie tin. I went with the traditional combination of rhubarb with strawberries, but I didn’t want to commit to a whole pie. Layer the crumble topping over the top. This recipe is a favorite for my family. Not mega sweet and still let some of the tart rhubarb come through. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. So the shortbread needs a touch of vanilla and a little nutmeg. I baked the crust in a 9" pie pan rather than a square pan. I also only used 1/2 c. brown sugar, 1/4 c. white sugar and upped the rhubarb to 3 cups. Shortbread and rhubarb in custard. Add comma separated list of ingredients to include in recipe. In a medium bowl, stir together the rhubarb, sugar, and flour. Pour into the prepared pie crust. Bake for about 20 minutes or until crust is dark brown. I used 3/4 cup of brown sugar and just over 1/4 cup of white sugar and it was great. Pat the crumbs into a well greased 9 x 13 in baking pan. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. The result is a sweet crust that tastes like a cross between a shortbread cookie and a normal pie crust. In Dessert, Pie on January 19, 2016 with No Comments. I still think the sugar should be cut down. Allrecipes is part of the Meredith Food Group. 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. Good appetite! Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars. In a separate bowl combine the rhubarb, orange juice, cornstarch and sugar. Learn how to cook great Keebler shortbread pie crust apple pie . Pre-bake crust for 15 minutes at 350. Even with rhubarb being tart this had a bit too much sugar for us. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. I added 1 tsp vanilla to the rhubarb. Spray a piece of foil with non-stick spray and place the foil, greased side down, against the frozen crust, fitting it closely to the crust. The options are endless from this amazing Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust and of course classics like Oreo or graham cracker crust. This paleo rhubarb tart is layered with a buttery shortbread crust, rich almond frangiapane filling, and finished with a perfectly sweet, tart rhubarb topping. The shortbread crust gets it color and flavor all with the zest of one orange. Transfer (invert) the top crust over the pie and seal the edges. Set aside. Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. I love creating and sharing pies, because that’s what any good Pie Lady does. Cut butter into the cup of flour as for pie crust. Place crust in the freezer for about 10 minutes, then line with parchment paper and pie weights. Pour over the rhubarb and bake for 30-40 minutes, until the pie is golden and set around the edges, but still a bit wobbly in the middle. Nutrient information is not available for all ingredients. Sprinkle the cut butter evenly over the mixture. As you take the tart out of the oven it will be bubbly with with red-pink bursts of rhubarb. Difficulty Easy. Fantastic. Cut in butter until mixture resembles coarse … Strawberries and shortbread. Yes I made changes - 3/4 cup brown and 1/4 cup white sugar in the rhubarb mixture; cornstarch instead of flour. As it starts to warm up, I tend to use my oven a little less. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. It became messy and impossible to serve in bar form. I have made it twice in the last two weeks, and our … So I changed it I'm old enough I'm not going to waste my time to make boring. Sprinkle with a little flour. But the shortbread crust was perfect. Top a warm slice with some vanilla ice cream and you have a perfect fruit dessert that screams summertime! Base - the same except I added 2 tablespoons of candied ginger, medium chop. Remove pie weights and bake for 5 more minutes. Good appetite!