Tips for Measuring Ingredients Accurately. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. This cake freezes well! Cook on high for 2 hours before opening to thoroughly mix the ingredients. Gingersnap crumbs make a pretty (and delicious) garnish for the finished cake if you've frosted it. Your cream cheese icing is easy to make and a wonderful addition to this favorable cake. Ingredients 2 tbsp. Contents will be VERY thick. Some of my all time favorite recipes are pumpkin inspired including our favorite Pumpkin Pancakes and Easy Pumpkin Muffins! Grease a 9x13 pan and set aside. Copying and/or pasting full recipes to any social media is strictly prohibited. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! If you leave out the bourbon there's no need to replace it. And... if you're social distancing? Preheat the oven to 350F and grease a 13x9-inch pan. Cream Cheese Icing also makes a wonderful topping for this cake or you can just top each piece with a dollop of ice cream as well. This will keep the squares pretty! Add pumpkin puree or pumpkin pie spice to your favorite muffin, quick bread or cake recipe! Content and photographs are copyright protected. Pumpkin flavors and the fall season just go hand in hand and I just love it! Fold in the mini … Pumpkin Bundt Cake with Bourbon Brown Butter Glaze, Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included), You can use any kind of cake mix you like. Add in the bourbon and cloves if you're using them. It is one of the easiest and most cost efficient desserts you can make! Put pumpkin, spice cake mix, and butter into your slow cooker in that order, kind of making sure each layer is level. This recipe is so simple, you won’t even need to refer to it in the future. This easy Pumpkin Cheesecake Pie with Graham Cracker Crust serves up slice after slice of decadent pumpkin happiness! Baking Powder & Baking Soda: These ingredients help the cake rise. Fill 2/3 full with batter. Make sure to just use the dry cake mixes. 🧾 Ingredients By the end of October, my blood type is pumpkin spice. In a large bowl, stir together the cake mix and pumpkin until well combined. Ready to try another easy recipe? In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. If you don't then the cake doesn't need to be refrigerated. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Gingersnap crumbs make a pretty (and delicious) garnish for the finished pumpkin spice cake if you've frosted it. instant coffee granules. Sharing of this recipe is both encouraged and appreciated. Just click on the image below if you'd like to see the full length video on YouTube. Mix the cake mix, pumpkin and eggs together. Then bake at 350 degrees according to package directions in prepared pan … Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. Army veteran. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. This way, your cake will be easier to remove from the crock pot and easier to clean. All you need to make these cookies are a boxed cake mix, a can of pumpkin puree, and chocolate chips. Cinnamon Apple Angel Food Dump Cake Recipe. « Chicken Empanadas: Easy Game Day Snacks, Mexican Day of the Dead Bread (Pan de Muerto) ». No forks or spoons required, just easy-to-pick … instant coffee granules 1 3/4 cups (about 1/2 box) moist-style spice cake mix 3/4 cup canned pure pumpkin Optional toppings: light whipped topping, pumpkin pie seasoning Directions Preheat oven to 350 degrees. No Fall dinner is complete without a delicious Fall Dessert… and this easy Pumpkin Spice Cake will satisfy all of your cravings! This differs from Pumpkin Pie Crunch Cake as this recipe is much more like a cake while the crunch cake has the consistency of pumpkin pie. If you can’t find spice cake, you can use any neutral cake mix (vanilla/white/yellow/etc) and just add a few teaspoons of pumpkin pie spice to the mix. Using a mixer, combine the three ingredients and mix on medium speed until blended. Jump to:❤️ Why you'll love this recipe When choosing what to top this pumpkin spice dump cake, I think of simplicity. Cool and top with the cream cheese frosting or your favorite topping. Pumpkin Dump Cake is super easy, moist and incredibly delicious! s Add the cake mix, canned pumpkin, and eggs to a large bowl. Home cooked Meals for every occasion. Just continue with the recipe. This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Keep the cake refrigerated if you use homemade cream cheese frosting. Pour into prepared pan and spread evenly to the edges. Bake the layers for 20-25 minutes and the cupcakes for 15-20 minutes. Bake it in a 13x9-inch baking pan and it's ready to travel! I always keep a tub of whipped topping in my freezer for times just like these when a quick and simple topping is all that is required! Bake 22 to 24 minutes. This easy pumpkin spice cake starts with a boxed mix and has just 3 essential ingredients. youtube. Stir the ingredients together with a large spoon until smooth. Fall Recipes Holiday Recipes Spice Cake Recipes Recipe Spice Dump Cake Recipes Food Cakes Cooking Recipes Favorite Recipes Pumpkin Muffins Cake Mix Recipe. enhanced by a super simple glaze: 1/4 cup confectioners sugar, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and 2 Tablespoons milk. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Beat first 5 ingredients in large bowl with mixer until well blended. Do not add the extra ingredients that the … Related recipes Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting. (Electric mixer may be used.). Add the cake mix, canned pumpkin, and eggs to a large bowl. ), so I made up the cream cheese frosting in the recipe for mine. Make sure your eggs are at room temperature before using. It will last in the refrigerator in an airtight container, or covered with plastic wrap, for about 5 days. © SpendWithPennies.com. If you are lucky enough to have left over cake and wonder how to store Pumpkin Dump Cake, there are several options depending on what topping you have chosen. Spray a 9-inch round cake pan with nonstick spray. facebook Just make sure you are using Pumpkin puree, NOT pumpkin … Spread the batter out in a greased 9 x 13 pan. Step aside, pumpkin pie! If you love this recipe please give it 5 stars! In a medium bowl, combine all ingredients with a mixer on medium until combined. It always disappears fast. pinterest Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Cook on high for another hour and serve in bowls topped with ice cream. ⭐️⭐️⭐️⭐️⭐️. Ingredients: 2 tbsp. Line muffin tin with paper cups. 3/4 cup canned pure pumpkin. How to make 3 Ingredient Pumpkin Cake: First preheat oven to 350. Written over 10 cookbooks. Pumpkin Spice Cake Recipe. 13.5k. 📖 Recipe. No matter if you have used my cream cheese frosting, cool whip topping or if it is just naked, you can definitely freeze Pumpkin Dump Cake! This super easy Pumpkin Spice Cake recipe uses just three ingredients to make a delicious treat for fall or any time you're jonesin' for pumpkin spice. Save Dump your … This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Pour into 13x9-inch pan sprayed with cooking spray. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Stir in nuts. Blend and pour over warm cake. The whole thing takes about 5 minutes to prep and the result is the most crazy moist pumpkin cake ever! Homeschooling mom for 22 years . I just made your cake recipe for a gathering, and it is so delicious and moist. Bake for about 35 minutes at 325 degrees if … With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Pumpkin Dump Cake is super easy, moist and incredibly delicious! Cool completely and serve with whipped cream if desired. Stir the ingredients together with a large spoon until smooth Add a dash of Pumpkin Pie Spice  and voila! twitter A naked dump cake can be stored on the counter for 2-3 days covered with plastic wrap or in an airtight container. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Required fields are marked *, NY Times bestselling author. This post may contain affiliate links. Be sure to share this easy and quick dessert recipe with all your friends! Cinnamon & Pumpkin Pie Spice: These are essential spices for any pumpkin dessert! What a great way to keep this tasty treat on hand for when last-minute guests pop in! | About 4 minutes to read this article. Mom of 8 kids. Optional toppings: light whipped topping, pumpkin pie … Easy, peasy. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the … snapchat Please read my disclosure policy. Made with only 3 ingredients, this will become your favorite go-to fall dessert! For the cake mix, I recommend spice cake mix–I used Duncan Hines brand. Beat at medium speed for 5 minutes. Copyright © 2020 Restless Chipotle Media, LLC. I love this for fall parties, potlucks, and get togethers. Help spread the word. Your email address will not be published. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. 3. Expert Tip: Chill the cake for an hour before cutting if you've frosted it. Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! 🔪 Instructions You may add a 1/4 cup of water to make it easier to stir. Bake at 350F for 30 minutes or until a toothpick inserted in center comes out clean. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Pour batter into cake pan, and smooth it out with a rubber spatula so the batter is evenly distributed … Read More. This batter will also make 2 8-inch layers or 24 cupcakes. Of course, y'all know that I've added optional embellishments, right? You will be able to keep this in your freezer for 2-3 months, again in an airtight container. Dump Cakes are super easy desserts usually made with a cake mix, fruit or other filling, mixed and literally “dumped” into a pan! Your email address will not be published. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Published: Oct 15, 2020 Last Updated: Oct 15, 2020 by Marye 661 words. A cream cheese or whipped topping frosted pumpkin dump cake should be refrigerated. It will be thick. 1 3/4 cups (about 1/2 box) moist-style spice cake mix. From quick and easy weeknight meals, to turkey dinner! Preheat oven to 350°F. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed … rss In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Spread into pan and bake 25-30 minutes or until a toothpick comes out clean. Add in the bourbon and cloves if you're using them. You're awesome for doing it! With the mixer … Tips for baking pumpkin cake in a crock pot - Set your crock pot to "keep warm" as you add your ingredients - Use a crock pot liner - I didn't use one in this recipe, but, it is helpful to have the liner. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Welcome to 5 Minutes for Mom To make this recipe you will only need three ingredients: a can of pumpkin, a box of spice cake mix, and a cup (or so) of chocolate chips. Dessert is ready and no one will suspect how incredibly easy it was! Pumpkin spice … Check out this Southern Peach Dump Cake - there's even a cherry version! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Use what ever kind of topping you like. Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. I used my whipped cream cheese frosting (link in the recipe) but you could use canned frosting, whipped cream, or a dusting of powdered sugar. Combine all ingredients in a large bowl for 2 minutes. As an Amazon Associate I earn from qualifying purchases. instagram 💭 Tips Article by The Coupon Project. Made with only 3 ingredients, this will become your favorite go-to fall dessert (plus whipped cream if you’d like, but it’s so moist that it doesn’t really need it)! It opens in a new tab so you won't lose your place here. Home > Recipes > Dessert > Pumpkin Dump Cake (3 Ingredient). In a medium bowl, combine all ingredients with a mixer on medium until combined. In a large mixing bowl, combine the dry cake mixes, pumpkin puree, and chocolate chips (optional). Thank you so much. 🥫 Storage This cake is so delicious that if you decide to serve it naked – that’s ok too! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This easy pumpkin dump cake is so quick, you’ll have it prepped before your even is even preheated! If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. 🎥 Video I don't think I'd use chocolate though, If you prefer to not to use a boxed mix try this. This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! My greatest passion is creating in the kitchen and making deliciously comforting recipes! You'll never stress about what to bring to potlucks and office parties again! While fall is the perfect time for enjoying pumpkin recipes, you can enjoy the flavor of pumpkin all year long! Freeze for longer storage - up to three months. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. 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