The full ingredients and instructions are on the recipe card at the end of this post. I haven’t tried it and I wouldn’t recommend it, to be honest. © Green and Keto One other tip for making paleo bread: the texture is best if letting it sit overnight before slicing. in a large mixing bowl add the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Cauliflower Bread Recipe with Garlic & Herbs - Low Carb Garlic Bread, The Best Keto Cloud Bread Recipe (Oopsie Bread or Oopsie Rolls), Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb), Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free), Easy Paleo Keto Bread Recipe - 5 Ingredients, Low Carb Keto Ranch Dressing Recipe (Quick & Easy), Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour. Yeah, calculating net carbs with alternative sweeteners is tricky – especially when there are so many types of sweeteners on the market. I was disappointed with the texture of the final product. Check the sweetener guide and conversion calculator here for natural options. Thank you so much! Print For paleo option, there was a * beside the sweetener but I could not find the directions to omitting the sweetener or adding something else. Rude or inappropriate comments will not be published. Hi April, Sorry to hear that various sweeteners have caused issues for you. Thank you! If your fresh pumpkin puree has too much water, it may add too much moisture to this recipe. This post may contain affiliate links, which help keep this content free. Hi Diane, The carb count is on the nutrition label above, on the recipe card. Thanks! It didn’t rise as much as I’d preferred. 1/2 cup of butter sound about right? It’s also a great way to use up any leftover pumpkin … Also covered in walnuts once which was awesome. 1/2 tsp salt Made this today and it was great! Hi Carmen, No, sorry, you’d need to modify the recipe significantly. Low Carb Pumpkin Bread. Not a huge fan, not enough pumpkin flavor for my tastes. Smells amazing… i couldn’t wait for a sample! Thank you so much for this wonderful recipe! I made jumbo muffins. Any other recommendations to modify your recipe to meet all the criteria listed above? If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. Wait for this page to reload to join the 10-day challenge list... Keto Paleo Low Carb Pumpkin Bread Recipe – Quick & Easy, An Excuse For A Paleo Pumpkin Bread Recipe, Which Low Carb Flour To Use For Keto Pumpkin Bread, Keto Paleo Low Carb Pumpkin Bread Recipe - Quick & Easy, dairy-free, gluten-free, keto, low carb, paleo, pumpkin, pumpkin bread, sugar-free, vegetarian, (measured solid, then melted; can use ghee or coconut oil for dairy-free). Keto Pumpkin bread ingredients. Our Keto Low Carb Pumpkin Bread is a scrumptious sweet bread that's perfect for breakfast, dessert, or afternoon snack. If I can have comparable results with the IP and NOT heat up my house – I’m in! My Low Carb Pumpkin Bread comes in at a mere 6g net carbs. Will that work for this? And what can I substitute for it? Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Great!! Not terrible flavor, just not something I’d make again. My lips swell up when I use liquid stevia, and just mildly when I’ve eaten it in Lily’s chocolate chips. This bread comes the closest I haven’t seen been able to provide him with a treat. Please disregard comments about high net carbs. The pumpkin and spice will overpower the sunflower seed flour taste and you have a nut free, gluten-free low carb pumpkin bread that tastes authentically yummy. Thank you so much. I will be enjoying this a lot this fall season. Yummy! It was calculated by My Fitness Pal with the recommended brands and ingredients. This bread is super moist and totally tasty! Divide the batter into greased muffin tins. How to Freeze Pumpkin Bread. You will get the best results with a finely ground almond flour rather than a course almond meal.. 2. Hi there! I used Bob’s Red Mill super fine almond flour, says great for baking… is blanched better? Required fields are marked *. Very holidayish. 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