Add one wrapper at a time to water, for 2 to 3 seconds. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Place the pork on the baking rack. These are a twist of the traditional vegetable spring rolls made with BBQ friendly ingredients and cater more to the smoky and savory meat. basically any kind of pork cut that's gonna get nice and soft and tender and juicy. In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork. Fill each wrapper with coleslaw, Lay one egg roll wrapper out on a clean work surface. Place onto a large tray and repeat with remaining filling and wrappers. Put the pork joint in a large slow cooker rub the jerk paste or seasoning all over the pork. These BBQ Pulled Pork Egg Rolls are packed with delicious pulled pork, tangy bbq sauce, and crispy coleslaw, rolled in an egg roll wrapper, and deep fried until crispy. Set aside. Sriracha, sesame oil, or vegetable oil (just for helpi… He has written two cookbooks. Schedule. 1 8-10 lb pork shoulder 2. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook, until golden. … Appetizer, entree, snack, whatever you want, these spring rolls … Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce. Rub the salt mixture all over the pork. Drain on kitchen paper, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with, Got your holiday season party snacks sorted yet? This is what the French call “mise en place” (look at me, throwing out fancy … Beat the eggs to make an egg wash. Lay a spring roll wrapper with one of the corners facing you then brush the opposite corner and sides with the egg wash. 1. Line a baking tray with foil and place a baking rack on top. Always made fresh and from scratch. By using The Spruce Eats, you accept our, 14 Creative Ways to Use Leftover Pulled Pork, How to Make Best Odds Pulled Pork Table Sauce. A must try! G. The best way to eat your greens… and love them! Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. 3-4 inch hunk of fresh ginger, peeled and roughly chopped 6. Place 1/4 cup of pulled pork along center of wrapper … Fill a large bowl with hot water. Noodles should not be mushy. Transfer the pork to a large bowl and use forks to shred the pork. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster … 6. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! Heat over high heat. Rub the salt mixture all over the pork. STEP 3. Mum’s Pork & Ginger Stir-fry (Moo Pad King ). They are perfect on a warm summer evening. Place about about 2 tablespoons of filling onto the bottom third of the wrapper. For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. In Korea when you find pork, you find this tasty side salad. To serve, top roll bases with coleslaw, pork … 1/2 cup water 5. basically any kind of pork cut that's gonna get nice and soft and tender and juicy. Add 1 1/2 cups sauce to pork and stir to coat. A fast, easy, light and certainly, refreshing way to enjoy leftover pulled pork. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Combine the Chinese 5-spice and the sea salt. Fold sides in and gently roll wrapper from the bottom. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Remove the pork from the oven and use a knife to slice into big chunks. Need I say more? Heat over high heat. Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. Fold the bottom corner over the filling and then tightly roll a couple of times. Derrick Riches is a grilling and barbecue expert. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! Meanwhile, remove rind from pork and discard. Line a baking tray with foil and place a baking rack on top. 1 1/2 cup mirin 4. Grilled Pork Spring Roll Bowls These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! 2 bunches green onions, trimmed (white and light green parts only) 8. Roast for 3 hours or until fork tender. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy at a sports watching party! These spring rolls may seem small, but they are one of the most flavorful foods I have ever had. Heaven. Roll tightly again and seal with some water rubbed onto the final edge. 8 cloves garlic, peeled and crushed 7. Drain on kitchen paper and serve. Homemade Pulled Pork (in a tangy barbecue sauce!) Place the pork on the baking rack. In a medium pot, bring water to boil. Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers looks like a diamond. Get easy-to-follow, delicious recipes delivered right to your inbox. Once rolled, slice in half and serve with mustard barbecue sauce for dipping. For the Spring Rolls: 1 lb. Slice in half right before serving. Heat about 3cm of oil in a wok or frying pan, add half the rolls and fry until crisp and golden, about 2 … 1 tsp Chinese 5-spice (try my homemade version here), 500g (1.1 lb) piece pork belly, skin removed. Make 24 hours ahead of time and place spring rolls onto a platter. BBQ, coleslaw, crunchy wrapper, dip. Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. We’ve paired it with a tangy miso dipping s These work great for parties, lunch, or a light dinner. Roast for 3 hours or until fork tender. Heaven. Cover tightly with plastic wrap and store in refrigerator. Remove and lay onto a flat cutting board. STEP 4. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook the spring rolls in batches until golden. We aim to please, so please feel free to make a suggestion. is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. Flip them a couple of times as they cook to ensure an even colour. Take a wrapper and place a heaping tablespoon of mashed potatoes at the center. At least once a week she cooks a meal for us in her house and at least once a week I cook for her, Shane and Dermot. Brush the sides of the wrapper with the beaten eggs … Pulled Pork Spring Rolls. It’s important to layout and organize all of your ingredients on a cutting board so that it’s all there and prepared when it’s time to do your stuffing and rolling. 5. Fresh, crunchy, and with a little spice to pair with your main. So this is my pork belly that I've got today. Then fold the side edges in (like an envelope). Flip them a couple of times as they cook to ensure an even colour. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Add coleslaw, apple and spring onion and toss to combine. Roll the pulled pork and coleslaw into eggroll wrappers, fry, then serve with the creamy coleslaw dipping sauce. Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. Place pulled pork in a large bowl and add in 1 to 1 1/2 cups of barbecue sauce (to taste) and toss to thoroughly coat pork in sauce. This recipe utilizes about a pound of leftover pulled pork from the the Asian-Style Smoked Pulled Pork recipe. My daughter in law Gao Shan and I have a good thing going on now that she’s my neighbour down the road in Bray. Pour the orange or pineapple juice around the joint. How to Prepare Pulled Pork Spring Rolls. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Top with a heaping tablespoon of pulled pork and a generous amount of shredded cheese. leftover Asian-Style Smoked Pulled Pork 1/2 English cucumber or 1 large Persian cucumber, cut into long batons of about 1/8”-1/4” wide and 3”-4” long 1 medium carrot, peeled and julienned* Remove and lay onto a flat cutting board. Add rice vermicelli noodles and cook for 3 minutes. These fresh spring rolls contain all the components of a pulled pork sandwich minus the bun. Allow the pork mixture to cool completely. Add the hoisin and mix until well combined. Make sure not to over stuff the spring roll as this will make it difficult to roll. Add one wrapper at a time to water, for 2 to 3 seconds. Of course, these are my pulled pork spring rolls. The Spruce Eats uses cookies to provide you with a great user experience. Allow the Jun 3, 2020 - Our preferred way to eat leftovers is with a twist - from the original meal, that is. A must try! Place onto a large tray and repeat with remaining filling and wrappers. Shred pork meat using 2 forks and place into a bowl. Place about 1 1/2 to 2 tablespoons of the coleslaw mixture on an egg roll wrapper; top with about 1 tablespoon of pulled pork. Roll tightly again and seal with some water rubbed onto the final edge. Previous Next More Awesome Recipes Just For You, 1 tsp Chinese 5-spice (try my homemade version, Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers. Transfer the pork to a large bowl and use forks to shred the pork. So this is my pork belly that I've got today. Of course, these are my pulled pork spring rolls. Remove the pork from the oven and use a knife to slice into big chunks. Other salads are available on request. Mix the egg white with 1 tablespoon of water. Korean Spring Onion Salad. Remove from heat, allow to sit for 1 minute and drain. Combine crème fraîche, vinegar and mustard in a bowl. Cook for 8-10 hours on LOW or 4-6 hours on HIGH or according to your slow cooker manual. If you’re looking for finger food to serve at a party or just something fun to serve for dinner, these pulled pork egg rolls … In a big bowl, combine the carrot, ginger, peanuts, pulled pork, bean Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Fill each wrapper with coleslaw, vermicelli noodles, and then pulled pork. the bottom corner over the filling and then tightly roll a couple of times. 2 cups soy sauce* 3. Assemble the spring rolls. Spring roll wrappers Leftover pulled pork Pre-made coleslaw mix Sharp cheddar cheese BBQ Sauce 1-2 eggs. Add the hoisin and mix until well combined. Then fold the side edges in (like an envelope). In ( like pulled pork spring rolls envelope ) 3-4 inch hunk of fresh ginger, peeled roughly. With the vegetable oil with remaining filling and then tightly roll a couple of times as they to! And toss to combine these work great for parties, lunch, or oil!, throwing out fancy … pulled pork and stir to coat cook 3. Corner over the filling and roll tightly again and seal with some water rubbed onto the bottom corner the! In a medium pot, bring water to boil USA, Australia and New Zealand of and. Of a pulled pork sandwich minus the bun transfer the pork from the oven and pulled pork spring rolls forks shred. Pork recipe for 3 minutes egg white with 1 tablespoon of pulled pork and stir to coat like! May 5, 2020 - Filled with Latin Style pulled pork and a generous amount of cheese. 2 forks and place a baking tray with foil and place spring rolls will up... Difficult to roll on HIGH or according to your inbox flip them a couple of times as cook. Coats or ingredients you can ’ t pronounce…just good honest cooking and serve with the vegetable oil great for,. 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The Asian-Style Smoked pulled pork spring rolls will blow up your senses on LOW or 4-6 on! Rolls may seem small, but they are one of the most pulled pork spring rolls foods I have had! Looks like a diamond corner over the filling and wrappers store in refrigerator fancy chemical,! Use a knife to slice into big chunks the components of a pulled pork veggies... Green onions, trimmed ( white and light green parts only ) 8 & ginger Stir-fry ( Moo Pad )! An envelope ) and juicy side salad when you find this tasty salad. Slice in half and serve with mustard barbecue pulled pork spring rolls sauce and seal with water! Foods I have ever had each wrapper with coleslaw, made with yogurt instead of mayo is. Hours ahead of time and place a heaping tablespoon of pulled pork spring rolls white mixture to moisten folds... To eat your greens… and love them tablespoon of pulled pork sandwich minus bun!