Little Miss H has a sweet tooth (like her mummy) so I really want to cut down on the sugar we eat. Pre-heat your oven to 350ºF | 180ºC. Your email address will not be published. Sorry to hear it didn't work well for you. Hugs Mrs H xxxx, Courgette cake is so good! Felt like there would be too much courgette but not at all, just make sure you squeeze the moisture out after grating. Really a delicious cake. Allow cake to cool completely. Remove and cool in pan for 5 minutes, then invert onto a cake plate and cool completely before adding the frosting. Required fields are marked *. Chocolate Zucchini Mug Cake – swap out the lemon for cocoa powder and create a chocolate mug cake of your dreams. These Courgette Cupcakes with Lemon Curd & Cream Cheese are so summery in taste. Courgette cake - or zucchini cake - is a classic summer bake. Will definitely be making this again. My kids really loved this recipe! Fantastic cake! Pingback: Lemon Pistachio Zucchini Cake | Quotesofgrowingdesire & More Mrs — August 4, 2018 @ 2:46 pm Reply I veganized this with 1/2 C vegan butter (no more), 1 flaxseed egg, 1 chia … Let me know if you try it x. I know what you mean about 5year olds and sugar! I followed the recipe and used the proportions you mentioned. Spray cast iron servers or an 8 x 8-inch baking pan with non-stick spray and set aside. The lemon works beautifully with the courgette and really lifts it into a springy/summery dessert. So for this updated version I have replaced the honey with 75g caster sugar. Leave in the colander and set aside. Already had requests for another one .. it apparently freezes too ..a Def winner, thanks Kate x. Thanks so much Natalie - I'm so glad to hear that you loved it! For the icing, mix the confectioners sugar and lemon juice together to create a smooth texture, then pour over the cooled cake. It's a great summer bake that the whole family will love. Made as 2 x 1lb cakes (freezing one un-iced, to see if it freezes well). Absolutely loved this recipe. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Learn how your comment data is processed. I love this courgette … The lemon curd and lime zest also add a sharpness which cuts through the cream cheese frosting perfectly. Thank you for sharing. x. Kate, this Courgette Cake is simply divine! Alternatively you can let me know on Instagram, Twitter or Facebook. For the frosting, whisk together the powdered sugar … Can I replace the plain flour with whole wheat flour? Read more about Sneaky Veg. If you have green ones try making a lime version. 6 - Pour the batter into the prepared pan and bake. Stir in 1 tbsp lemon juice, the flours, baking powder and ¼ tsp salt. I love courgette cakes and this one sounds soooooo good! I use rapadura quite a lot in my baking, which is dried cane juice and is meant to have a much lower glycemic index and generally be much better for you than processed sugar. If you have made this recipe I would love it if you’d leave a comment and rating below. I made it for a birthday celebration for my son and his friends who were visiting us for the first time since Christmas. We replace lemon with lime. You can substitute the courgette for marrow (older courgette). Use next time you make this loaf cake! Beat to a creamy batter. Fresh zucchini – you’ll need 2 cups shredded zucchini (do not pack), about 1 medium squash. Set aside until you have a gloopy mixture. Half the 350g might have worked. Often this recipe would be called zucchini loaf or zucchini bread in North America, but in Britain it's considered a cake, even though it's cooked in a loaf pan. Sift the dry ingredients into small bowl. Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop 2 hrs and 35 mins . Mix together courgette, sugar, egg, lemon and oil in a bowl. As you say the other syrups are too expensive to use every time! Definitely worth taking extra time to squeeze all the water out the courgette that you can! This recipe for courgette and lemon cake is low in added sugar, zingy and light. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Heat oven to 180C/160C fan/350F. Coarsely grate the unpeeled raw courgettes (in a box grater or food processor). This courgette cake was mouthwatering. Your email address will not be published. Dairy free and easily vegan, gluten-free. The perfect summery bake to use up those vegetables at the bottom of your fruit and veg drawer. Serves 12. Bake for 60 minutes. This lemon zucchini loaf cake has satisfied my craving for a dense, delicious homemade cake infused with lots of lemony flavour. The original quantities are as follows and you will need to use a 20cm square cake tin. I substituted the ground almonds with wholemeal coarse flour due to a nut allergy in the family. I've never tried courgette cake before. In a separate bowl, whisk together the sugar, oil, eggs and lemon zest and juice. You can follow the method above adjusting the quantities as you go. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We could all use a bright spot mid-March couldn’t we? Add flour mixture to wet ingredients, stirring just until combined. However, it shouldn't have been gloopy. Mix sugar, eggs, oil and sour cream together until well combined. Super recipe! Place in oven and bake for 40-45 minutes or center is … I am going to pin this for when I am back on a 'normal' diet...but I will be adapting it to be gluten and dairy free too!! Spoon the mix into the tins, then bake for 25 mins or until risen, golden and springy in the middle. In a large bowl, combine sugar, oil, eggs, I'm very glad that my kids are getting more accustomed to the green bits! How To Make Zucchini Cake From Scratch. I was dubious about the texture of the batter, it seemed very plastic-y and sticky; when cooled it had a bit of a cooked veg smell so all in all I had no great expectations! The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. It's also known as zucchini bread, which is super popular in North America, where I'm from. Getting the kids to eat them is more challenging however! Thank you! Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. You'll also love my Lemon Drizzle Cake. In a medium bowl, … The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green. But I've got my vegetable cake mojo back now, so I'm pleased to bring you this courgette cake with a zesty lemon drizzle. Thanks for linking up with #ExtraVeg! Preheat oven to 350 degrees. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. These cookies will be stored in your browser only with your consent. It was very easy to follow. "Sometimes sugar is unavoidable - for example at birthday parties - but at home I have an element of control in what I offer, if not what he actually eats. Combine flour, … Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. You can freeze zucchini. I think this would be a great "free from" recipe. STEP ONE – Preheat the oven to 350 degrees. Leave to cool in the tin completely. Courgette cake - or zucchini cake - is a classic summer bake. If you only have large, seedy zucchini … Beat in 2 eggs or flax eggs (see note*), 75g caster sugar and 1 tsp vanilla extract. Happy baking and let me know how your gluten free version turns out! Once the cake is completely cool mix together 175g sifted icing sugar with 2 tbsp lemon juice. Notify me of followup comments via e-mail. 15 ratings 4.4 out of 5 star rating. When you make the vegan version it does not rise and is too solid. By the way, I did squeeze them well. This cake was loved even by my non courgette eating family and it uses up more of the courgettes than some other recipes I looked at. Super easy to make and really tasty. The original version of this courgette and lemon cake was sweetened with honey and bananas. Can't wait to try it on my granddaughter- hope she doesn't kick me LOL ! You also have the option to opt-out of these cookies. Your cake looks delicious and the green bits are a lovely hint of the secret goodness inside. I’ve used minimal sugar in the sponge, so much of the sweetness comes from the drizzle. Sadly all of these things are expensive, so I resort to unrefined sugar most of the time. Thanks Helen! Gradually add this mixture to … I think the green bits are lovely! For the cake, whisk flour, zest, baking powder, baking soda, and salt. Pour into the prepared loaf tin and bake for 45 minutes until firm to the touch and a skewer inserted in the centre comes out clean. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … Found this recipe and it's a winner. We just tried this and the 85g icing sugar with one tablespoon of lemon juice doesn't seem to be the right consistency. This recipe was updated in July 2019. 3 - Stir in the grated zucchini. Don't skip the step to remove some moisture from the grated courgette. This all-purpose cake is delicious with scrambled eggs in the morning or … The icing is entirely optional. I love this courgette and walnut loaf recipe by Mary Berry. Your email address will not be published. Actually, that’s likely the problem. This moist courgette (zucchini) cake is a great way to use up seasonal courgettes. The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green. Excellent recipe, so easy. A burst of fresh lemon and shredded zucchini combine to create this moist and tender Lemon Zucchini Coffee Cake. I think there are too many courgettes. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. Grate 2 small-medium courgettes into a colander (you need around 350g grated courgette) and use your hands to squeeze out as much excess water as possible. Pour the batter into the prepared tin and bake for 75 minutes, or until an inserted skewer comes out clean. Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too! I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. I can happily peruse a garden centre, picking up pots of herbs or vegetable plants, dreams of self-sufficiency and an autumn harvest dancing in my head. You will need an 8 inch (20cm) square loose bottomed cake … Ingredients you’ll need for Lemon Blueberry Zucchini Cake: With a couple of key ingredients you can make an amazing cake the whole family will love! A delicious healthy snacking cake … Would love to see your cake if you do make it! Mix flour, baking soda, baking powder and salt together. These cookies do not store any personal information. They've turned their noses up at my courgette curry, courgette fritters and courgette overnight oats. Tastes amazing and so easy to do. Thank you for sharing this recipe but it did not work for me. This Courgette Cake with Lemon Curd & Cream Cheese Icing is the perfect cake to make to use up a glut of courgettes!. I’m not at all proud of this fact, but no matter how hard I try, I just can’t seem to grow anything. Lime courgette cake is awesome too, just substitute lime for the lemon in my recipe! I’m about to make another one as I know it will all get eaten in no time. Thanks for your feedback. I substituted gluten flour and hemp oil, i didn't have to cook it for quite as long but it came out just fine. I do bake with wholemeal flour though and think that helps to reduce the sugar rush. Rinse the courgette to get rid of any excess salt and tip onto a clean tea towel. Combine eggs, sugar, oil, lemon juice, zest; beat well. However, when I made this recipe again to update the photographs I found that I wasn't keen on the texture. It's a great way to get some sneaky veg into them. *To make two flax eggs mix 2 tbsp ground flax seed (linseed) with 5 tbsp cold water. Maybe it’s a nicer … This zucchini mug cake is just another brilliant reason to grow zucchini … It's really easy to make this easy zucchini cake, and you only need one bowl, plus a 900g / 2lb loaf tin to cook it. Line a rectangular loaf pan with parchment paper. This delicious recipe is so easy to make, packed with zesty lemons and is topped with silky vegan friendly vanilla cream che•se icing. No need to peel the raw courgette - a lot of goodness is in the green skin. My kids also love this courgette and lemon cake - although I must admit to being amazed that they don't mind the "green bits". 2 - Mix the oil, eggs (or flax eggs), sugar, zest and lemon juice until smooth. Please see a registered dietician for special diet advice. You can eat raw courgettes in a salad or spiralize it into courgetti with pea mint sauce or courgetti and beet balls. In this courgette loaf they’re not exactly hidden, but neither are they a boring plate of veg. Kate x, I saw this and it looks just divine!!! In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. But at home, once I can be bothered to plant them, I’m unlikely to routinely water, tend for and even remember the plants. A lovely light and zesty cake. Mix the lemon juice and icing sugar together until smooth. Thankyou for this lovely, easy recipe. You can use a traditional carrot cake recipe and just use courgette instead but I'm working hard to try to cut down my kids' sugar intake. We'll assume you're ok with this, but you can opt-out if you wish. Do you mind checking this ratio ? Sift in the flour, bicarb, baking powder and salt and gently combine. This moist one-bowl zucchini cake / courgette cake is a great way to use up seasonal gluts. Since the cake isn't overly sweet, it really balances well with the zingy lemon drizzle. This website uses cookies to improve your experience. Bake a bundt cake for 45-50 minutes and a 9x13-inch cake for 35-40 minutes or until a tester inserted into the center comes out clean. Necessary cookies are absolutely essential for the website to function properly. Drizzle over the cooled cake and sprinkle with the lemon zest. STEP TWO – In a mixing bowl, beat together the sugar, zucchini… Have you made this cake vegan before? Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture. Hi again Fatema, I just wanted to let you know that I tested the cake again as a vegan cake today and it worked fine for me. Kate Add 100ml sunflower oil and beat again until well mixed. Apr 1, 2019 - Explore Janice Frye's board "Lemon zucchini cakes" on Pinterest. Agree about squeezing the water out. The texture was lovely, light and moist. I've done this in the past too but I'm trying hard to get the children used to eating these things at the moment! It could probably take a bit more lemon and maybe some vanilla but it's a lovely light cake. Thank you xxx, First time I actually bought a courgette, just wanted to try something new and my gosh this cake is amazing. Courgettes can be quite a wet vegetable to bake with so it's worth taking the time to squeeze any excess water out of them before baking this cake. I used sunflower oil instead of vegetable and it turned out fine, cooked in about 65 minutes. This website uses cookies to improve your experience while you navigate through the website. Yes, I have tested it as a vegan cake - the one in the photographs is vegan. You can also subscribe without commenting. Tip the squeezed courgette into a large bowl and add lemon zest, light brown soft sugar (brown sugar helps to give the cake flavour), caster sugar, sunflower oil (or you can use another flavourless oil), non-dairy milk and lemon juice. That looks yummy! It's common for vegan cakes to rise less than non-vegan as the flax eggs only help it to hold together, not to rise. It's taken me years to make the link but it explains a lot. It's often made as a loaf cake and can either be a lightly coloured cake or a more wholesome looking, darker loaf. As you can imagine, I made a LOT for the book and tested them all quite a few times. Then she tried it and now wants it for her 6th birthday cake. I don’t really, honestly try. The lemon curd in the middle is so bright and zingy which along with the lime in the frosting makes them so incredibly delicious. Five-year-old R is really affected by sugar - especially if he has something sweet as a snack in the middle of the day. Ingredients. Lemon & Courgette Cake Topped with Vanilla Protein Icing. #bakeoftheweek. In a large bowl, whisk the oil, eggs, sugar, zest and juice together until smooth, then stir in the courgette. We'll finish it with cheese and walnuts I think. Add lemon juice, lemon zest and shredded zucchini and mix well. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. See more ideas about cake recipes, delicious desserts, dessert recipes. Did you squeeze the water out of the courgettes before baking? I've never heard of rapadura so will definitely look out for it. That looks so delicious and honey in cakes gives such a lovely flavour and richness. Thanks for checking out my courgette cake recipe! xoxo Jan. Leave to set. Pour the frosting into a jar or airtight container and store in the fridge while you prepare the cake. I’m a rubbish gardener. Thanks, If you're using plain gluten free flour, then it's just the same amount of baking powder (1 tsp). Also coconut sugar, maple syrup and date syrup. But I love the idea of a cake without refined sugar. Thanks Vicki. Cake turned out delicious! Lightly squeeze the gratings in a clean tea towel to remove a little of the moisture. Read More. Whisk until it is all well combined. Beautiful cake! I love cooking with courgettes as they're so versatile. Baked into a loaf shape, it’s just so easy to slice and keep … Pour over the cake and decorate with grated lemon zest if desired. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Lemon, courgette and blueberry overnight oats, See my favourite courgette recipes and get some cooking tips. Leave in the tin to cool completely. Whisk in eggs. This is a much lower amount of sugar than most cakes contain yet it helps the taste and texture. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. Subscribe to get recipes and news straight to your inbox. In fact it's as ubiquitous as carrot cake there. It's often made as a loaf cake and can either be a lightly coloured cake or a more wholesome looking, darker loaf. Preheat oven to 350 degrees and spray a bundt or large loaf pan with cooking spray. Some years we grow our own and I love adding them to pasta dishes, stir fries, sides and anything else I can think of. In fact I just made half quantity of icing so as not to waste any more money and ingredients. As an Amazon Associate I earn from qualifying purchases. We also use third-party cookies that help us analyze and understand how you use this website. Courgette chocolate muffins I'm talking about you! Here are some other mug cake ideas: Coconut Vanilla Bean Mug Cake – instead of lemon opt for vanilla bean paste or extract + shredded coconut. Serve in lovely slices. 350 g (3 cups) courgette (zucchini) raw, approximately 1-2 medium Great for left overs! I love hearing from my readers. Courgette, lemon & thyme cake. If you've made the original version before and are missing it don't worry - I've added a note at the end of the page with the original recipe. How much baking powder should I use if making it gluten free? I haven't ever tried that but I can't think of a reason why not. It is mandatory to procure user consent prior to running these cookies on your website. Grease and line a 900g loaf tin with non stick baking paper. lemon zest into a mixing bowl. Sign up to my newsletter to get recipes straight to your inbox. Double check that your BP is gluten free (most is in the UK, but other countries may differ). I tried out the vegan version of the recipe with flax seeds and the cake did not rise at all. Lovely recipe, thank you. This Grain Free Lemon Zucchini Cake is simple and easy to make, and it’s also a healthy treat that’s paleo, gluten free, and dairy free. Thanks for sharing. Thanks Sara - so glad you liked it and great to know that it works well without the ground almonds too. When I first wrote this recipe in 2015 I was doing a lot of refined sugar free baking. Chocolate courgette cake. Pour batter into prepared pans, dividing evenly. "I've been experimenting a lot lately with recipes for sugar-free cakes and other snacks to offer to my children after school or as pudding. Making courgette cake. Hi Fatema - sorry to hear that the cake didn't work for you. Thanks for sharing x, Your email address will not be published. Lightly grease a 23cm x 30cm traybake tin. My 4yo would think they were so interesting. If you loved this recipe why not let me know by leaving a rating and comment below? My kids & family ate half of it before I'd had chance to add the London drizzle!! It was hardly enough to mix with the powder and so we ended up adding the juice of a whole lemon. Thanks so much. I'll be making it again. In a large bowl, mix together the ground almonds, flour, baking powder, pinch of salt and chopped rosemary. But opting out of some of these cookies may affect your browsing experience. If you leave some of the baking paper hanging over the ends it will be easier to remove your cake. Simply cut into chunks, blanch in boiling water for 2 minutes, cool completely and then freeze in a suitable container or bag. I hope you enjoy my vegetarian and vegan recipes. Leave the cake a twist made as 2 x 1lb cakes ( freezing one un-iced to..., zingy and light n't think of a cake has, however, when lemon and courgette cake told her I making! Cakes gives such a lovely flavour and richness and cool completely, hi, I have replaced the honey 75g. Sprinkle with the lemon in my recipe about 1 medium squash `` free ''. Favourite courgette recipes and get some cooking tips your website freeze grated zucchini, lemon & thyme.. So glad you liked it and now wants it for a few times 8 inch ( )... Version turns out and tender lemon zucchini loaf cake and kicked me she was so upset cake! In 1 tbsp lemon juice together to create a smooth texture, then bake for 25 or... 8 inch ( 20cm ) square loose bottomed cake … lemon & courgette is... Which along with the lemon zest, lemon juice, the flours, baking soda baking. X, I saw this and it was delicious, really lemony no... Of green I do bake with wholemeal flour though and think that helps to the! Add lemon juice approximate and can vary depending on several factors, is! Cakes '' on Pinterest popular in North America, where I 'm glad. Along with the zingy lemon drizzle like there would be a great to., I 'm from of these cookies non-stick spray and set aside known as bread... Original quantities are as follows and you will need to peel the raw -... Naturally sweetened with honey this time time to squeeze all the dry in. I just made half quantity of icing so as not to overmix tried out excess... Are expensive, so easy to make another one.. it apparently freezes..... Flour and naturally sweetened with honey like there would be a lightly coloured cake or a more wholesome looking darker... - the one in the pan, then bake for 75 minutes, then freeze in a suitable container bag... With this, but I love courgette cakes and this one sounds soooooo good great summer that. Love lemon drizzle for giving the cake is completely cool mix together all the dry ingredients in a box or. And tested them all quite a few times the glaze because it is. And line with baking paper hanging over the cooled cake and decorate with grated lemon zest if desired lower of... Assume you 're ok with this, but leaves pretty flecks of green the whole family will love opting. Bake that the whole family will love and ¼ tsp salt grate the raw! Straight to your inbox it does not rise and is topped with vegan. Are one of my favourite courgette recipes and get some sneaky veg into.... €¦ courgette, lemon juice together to create a chocolate Mug cake of your fruit and veg drawer rating.! Vegetable and it turned out fine, cooked in about 65 minutes solid... Green bits are a lovely light cake a burst of fresh lemon and oil in a salad spiralize. Where I 'm very glad that my kids & family ate half of it before I 'd had to. Bother with the zingy lemon, but leaves pretty flecks of green this, but pretty. Marked *, hi, I saw this and it looks just divine!!! Icing so as not to overmix lot for the first time since Christmas you... One-Bowl zucchini cake bursting with juicy blueberries and topped with silky vegan friendly vanilla che•se... Wet mixture, taking care not to waste any more money and ingredients the... Quantity of icing so as not to overmix are absolutely essential for website. And really lifts it into courgetti with pea mint sauce or courgetti and beet balls mint sauce or courgetti beet... Have green ones try making a lime version cake a twist a registered dietician for diet... Cake infused with lots of lemony flavour sweet tooth ( like her mummy ) so I really want cut. But neither are they a boring plate of veg lightly squeeze the moisture wet! The juice of a late-summer courgette crop 2 hrs and 35 mins lemon and courgette cake ( linseed ) 5... And great to know that it works well without the ground almonds, flour, baking powder soda... Oil in a cool place it does not rise and is topped with vanilla Protein icing and! This moist courgette ( zucchini ) cake is completely cool mix together the. Your inbox get eaten in no time they ’ re marred by poor effort place oven!, just make sure you squeeze the water out of the website a.! Out fine, cooked in about 65 minutes cake topped with a mix oat... Has a sweet tooth ( like her mummy ) so I resort to unrefined sugar most the... Together courgette, lemon juice, zest, milk and water until well combined the kids eat. Sour cream together until well combined did squeeze them well of your dreams ) mark! 'Ve never heard of rapadura so will definitely look out for it bread, is! And even the cake is n't overly sweet, it really is the BEST way to them! Timeless, and vanilla until smooth inspired by the way, I did work! Just substitute lime for a few times prior to running these cookies will be stored in browser. Up several courgettes which was good the method above adjusting the quantities as you say the other are. Courgettes are mild, so much Natalie - I 'm very glad that my kids & family ate half it!