It can be enjoyed hot or room temperature and is ready in less than 30 minutes. Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. Add in remaining chicken broth, avocados, lime juice and cilantro. If using sherry, remove saucepan from heat. I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. For the Creamy Avocado Tomato Soup Heat oil in a large pot over medium heat. Preparation 1. 10.7 g I am not a certified nutritionist. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Never had avocado soup before but I love the idea. https://www.creativehealthyfamily.com/creamy-broccoli-avocado-soup See all soup recipes. COOK SMART Surprise! Pureeing in the blender fills the mixture with air, making it thicker. Creamy Avocado, Asparagus and Broccoli Soup. … Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. Heat the butter in a medium pot over medium heat. Use an overripe avocado, it will be easier to blend it. **Cooking time is chilling time. Loaded with healthy fat from the delectable avocados and pumped with fiber and potassium from broccoli, it’s a nutritional winner. Pour into a large bowl; stir in chicken broth and sour … You can definitely remove the garlic. Transfer the soup to a blender. With the extra lime though it was delicious. https://recipes.heart.org/en/recipes/hcm-creamy-avocado-tomato-soup So let’s make some soup, shall we? It’s the perfect summertime lunch, and it’s also very easy to make! This is a very flavorful, easy to prepare soup. Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in … This Creamy Potato and Avocado Soup is so comforting, our … Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Like this avocado soup. Heat the stock in a saucepan. My eyesight isn’t so good. I love building layers of flavor and tasting as it all comes together. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are cooked through. Better than expected – much better. Heat chicken stock in 2 quart saucepan until hot (before simmering). It’s nice n’ thick and creamy … Serve soup immediately. Bring to a simmer and cook 5-10 … 2. And then it’s ready to serve! Add garlic, cook 1 minute. Total Carbohydrate Oh yes! Jennifer Causey. Carefully add sherry. This post is created in partnership and sponsored by the California Avocado Commission. Avocado is a fantastic way to add creaminess to soups without adding cream or milk. Whisk remaining sour cream into saucepan. * 1 (16-ounce) container light sour cream may be substituted. Cold soups are a lifesaver in the summer, when … Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Cream-less Creamy Soup. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. In a small pan, add the oil and heat it on medium for 20 seconds Press a piece of plastic wrap on the surface of the soup as it chills to help prevent browning. Add the avocado mixture to the remaining stock in the pan and heat gently, without boiling. Instructions: Heat broth, sweet potatoes, onion, honey, cumin, salt and chipotle powder in a large sauce pan over medium high heat. Active Time linda Says: November 12th, 2008 at 4:10 am. Pour into a large bowl; stir in chicken broth and sour cream. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. This cold avocado soup is creamy and delicious. OMG!!! Trust me, the name "creamy" rings true here, as the dairy-free yogurt adds a smooth, rich touch. My apologies, I see it now. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! Season with salt and pepper, to taste. Your email address will not be published. It’s that easy. I have not tried freezing. Mix with a couple spoonfulls of sour cream and process until smooth. I know I’m going to love this with a spoon of mild salsa and a swirl of sour cream so I w9uld love to be able to batch cook it. The creamy texture comes from the avocados and from unsweetened almond milk. ©2020 Kirbie's Cravings. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Add onion, cook, stirring frequently, about 5 minutes until translucent. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Creamy Avocado Soup. Prep Time 15 mins Cook Time 15 mins A mix of avocados, cream, cumin and fresh cilantro give this soup a fantastic flavor. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. the color in the photo is what the color of the soup is. Add in remaining chicken broth, avocados, lime juice and cilantro. Gradually add several spoonfuls of the chicken stock to the avocado purée and blend together. Delightfully refreshing, this chilled avocado soup is creamy and flavorful. I think the soup may brown if you try to store it. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Tips & tricks to stay on track, look great, and feel your best. I was skeptical at first… I wanted something to break my fast. Try one of our California Avocado soup recipes for a pleasant surprise! Pour soup into blender. Required fields are marked *. Easy to make and full of flavor, it is vegetarian, gluten free, fiber rich, and with healthy fats! This would make a wonderful first course for Christmas. Your email address will not be published. Great with a side of cheese quesadillas made from corn tortillas for a gluten free meal. The recipe was great, especially when it is warm. Stir in 3-4 cups of chicken broth and heat until bubbling. I give it 5 stars. 3 %. I’m glad it worked out for you! I served it at room temperature, and I think it’s likely the best way to serve it. If your blender doesn’t get the soup silky-smooth, add up to 1/4 cup more water and blend some more. 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