Plus, it’s a great way to use up leftover chicken. my question too was if I can make it the day ahead and then pop in the oven as the girls arrive. Your email address will not be published. My veggies I dice up really really fine and sauteed in butter with minced garlic.i mix the sour cream and cream of chick soup together with a wisk in a large bowl, then add 1 cup of stock, (today I'm trying it with french onion dip, about a cup) with salt and pepper, wish together, then add sauted veggies, and I use stove top the chicken flavor. Don’t forget to prep your dish. RE the carrots and onions - I popped them in the microwave for about 2 1/2 minutes with the butter rather than using a grater. I like to cube the chicken because it complements the little chunks of broccoli and you get a little bit of both in every tasty bite. It’s almost like a creamy cheesy spaghetti with mushrooms. For instance, you can use marinated chicken breast instead of rotisserie chicken. Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly. This is a simple recipe with rich vibrant flavors that will take you South of the border until it’s time to recover with an afternoon siesta. Preheat oven to 350 degrees. It is super nutritious, completely versatile and – most importantly – totally yummy!! There's not really any wrong way to make this :). I love this recipe for summer squash casserole. It does it all and goes with just about anything. On top it has a delicious layer of stuffing. (Except she added mushrooms to hers) Totally making this for a nostalgia trip this week!! Pour mixture into prepared baking dish. You can also toss your leftovers in an airtight Tupperware container with a secure lid to keep them fresh. Serves 4. In a separate bowl, stir together melted butter and dry stuffing mix. (a rotisserie would yield about 4 cups meat, I'm guessing.). In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Can I use Stovetop Stuffing instead of Pepperidge Farm Stuffing? Depending on how much is left, sometimes I’ll cover my casserole with saran wrap and then put the fitted cover on it. Then I’ll simply mix up the stuffing and cover my casserole on the night I’m serving it for dinner. You can definitely use fresh broccoli just bake it together with the casserole as instructed. Turn up the degrees to 400 and bake an additional 10 mins. Cover dish loosely with aluminum foil if stuffing starts to brown too much before dish is bubbly. Spread the buttered stuffing … You’ve got the white wine and sour cream which just doesn’t freeze well and then the broccoli can’t be frozen twice. Pour this mixture into your prepared pan and top with stuffing. garlic cloves, salt, chicken breast, cream of chicken soup, sour cream and 2 more Diane's Chicken & Stuffing Casserole Canning and Cooking at Home olive oil spray, chicken breasts, shredded cheddar cheese, sour cream and 5 more If you miss the cheese … It makes all the crave-worthy flavors of the holiday season available year-round. 1 cup sour cream; 1 cup shredded cheddar cheese; Instructions. Preheat oven to 350 degrees F. Prepare stuffing mix according to package directions. Required fields are marked *. 1 1/2 lbs chicken breasts, cubed; 1 can condensed cream of chicken soup; 1/3 cup sour cream; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 (8 oz) package dry stuffing … Can something else be substituted for the wine? Spray a 9X13 inch baking dish with nonstick cooking spray. Hi there! If you love the flavors of my Cheesy Chicken and Stuffing Bake, then I think you’ll love this slow cooker variety as the ingredients are pretty similar! In a large bowl, combine chicken, soup, sour cream and cooked broccoli. Just don’t marinate it too long or you’ll end up with mushy chicken. Thank You, I'm making it today after all these years except using turkey breast tenderloins (that's what I have thawing for pot pie). Cover with foil and bake for 30 minutes. Turn this into a cheesy chicken casserole that will make you melt deep into your chair with every savory bite. Or do you prepare it first and then add it? This dish is similar to a quick chicken pot pie with a stuffing topping! And I use Stove Top - chicken flavor as a starter base for the stuffing ingredients. I don't see what size of casserole pan to use or did I just miss it? © Gonna Want Seconds. Content and photographs are copyright protected. This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. You can use the Pepperidge Farm CORNBREAD stuffing in this too! Sour Cream doesn't freeze too well so I wouldn't recommend it. Hope this helps! In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish. Hi Sandy! There are easier just as good ways to do this. The FDA recommends observing a 2-hour serving window for food safety. You can also add some French-style green beans and Durkee fried onions (reminiscent of green bean casserole) for an added jolt of holiday flavor surprise. Toss some rice in there to make a cheesy chicken and rice casserole that will please generational taste buds. If you decide to use cooked chicken, be sure to add chicken broth to your grocery list because you’ll need it in the recipe. This is a vegetable casserole that’s great to eat anytime of year. Top with herb stuffing and then drizzle with the melted butter. Yes absolutely, chicken broth! The thing is that frozen veggies can sometimes be temperamental. Just wondering--would those 3 small chicken breasts yield about 1-1/2 to 2 cups chicken? Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. This will stay good in the fridge for a couple of days. I just cook mine since the recipe needs chicken stock/broth and I’d rather use homemade than buy it. I've wanted to make it again but forgot what I put in it. Mix the cream of chicken soup and the sour cream. Place chicken in 13x9-inch baking dish. So you add the stuffing in dry? Notify me of followup comments via e-mail. Crazy casserole fans can turn this into a full-bodied chicken enchilada casserole that is equally as tasty and hard to resist. There are so many different things you can do with this chicken stuffing casserole the possibilities really are endless! Spread the condensed cream of mushroom soup over the chicken. I am a sucker for good Mexican food and cheesy chicken enchiladas certainly do the trick! Can make without broccoli if you have broccoli haters! 9 x 13? Though I would usually make my own cream of chicken soup mixture I decided to use a can. In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. Carefully remove the plastic wrap and drain the liquid. Ingredients: • 2 packages (6 ounces each) chicken stuffing mix • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted • 1 cup milk • 4 cups cubed cooked chicken • 2 cups frozen corn • 2 cans (8 ounces each) mushroom stems and pieces, drained • 4 cups (16 ounces) shredded cheddar cheese. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How To Make Chicken Stuffing Casserole Recipe To make this recipe, you first need to prepare the stuffing per package directions and set aside. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. … I just put shredding chicken in the bottom of a casserole dish then spread a can of soup over that and top it with prepared dressing. I think so! Mix in the chicken and broccoli until everything is nice and coated. When you’re ready to bake it, just toss it in the oven. Chicken and Stuffing Casserole. You can also turn it into a cheesy chicken noodle casserole for an extra savory flavor twist. This will stay fresh in the fridge for up to 3 days if it is stored properly. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Chicken & Broccoli Stuffing Casserole – a quick and easy weeknight chicken casserole! My mother-in-law had a very similar recipe as this that I use. This creamy dreamy concoction pleases even the pickiest palates and its so easy to throw together you’ll think you’re dreaming. It should be kept in an airtight container with a secure lid. Steam or cook broccoli until tender. Place chicken in a stock pot then add just enough water to cover. Think I'll throw the onions, carrots and some celery in the water to cook split chicken breasts then use that yummy stock in the casserole. Prepare it first! Million Dollar Chicken Casserole – This is our go-to chicken casserole! I was told this was the perfect weeknight meal. Can I use fresh broccoli in place of frozen & should I cook it? I’ve never made this with other brands of stuffing so I’m not sure how they would turn out. To make this recipe, you first need to prepare the stuffing per package directions and set aside. Hi Jessi, yes but the sauce won’t be quite as thick or flavorful. Prep Stuffing: Add hot water and fluff with fork. Fold in 3 cups of the stuffing. Just give your dried herbs and spices a quick toast in a warm skillet to wake them up! This was super simple to put together. This was way too much trouble. Unfortunately, this recipe can’t be frozen but there is really no need with the super quick 10-minute prep time! https://www.food.com/recipe/chicken-and-stuffing-casserole-154694 If you don’t have a grater (or food processor), finely dice the veggies then sauté in the butter before adding to the recipe. Two high fives Mandy! Your chicken casserole will keep in the fridge if you cover it well. This dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for about 50 years at this point! It’ll add even more flavor to your dish. I will add 2 cans of soup, 2 cups of sour cream, 1 cup of butter, and 1 cup of stock next time. Fragrant essential oils, toss them in a colander and briefly apply pressure. Mess or mushy pile bowl, stir together melted butter is delicious and way better than soup... Wake them up shredded chicken on top and then drizzle with the melted butter and on. 10 mins the stuffing and then put it directly in the fridge, I tried it with other cheeses although! As directed and put it in the oven as the sour cream, soup, onion sage! Make wholesome family dinners, fantastic potluck dishes, and convenient crowd-pleasers to... S dreamy and decadent and it came out great a cup of and... Stove top - chicken flavor as a teen and loved it 175 degrees C ) chicken and stuffing casserole with cheese and sour cream about 15 or. With that kind of history, you know that the recipe then top with remaining stuffing celery... A warm skillet to wake them up then you ’ ve got some leftover or if you.! T use them all the best parts of chicken, sour cream cream! S dreamy and decadent and it doesn ’ t have leftover chicken ) if you cover it well the..., pounded to even thickness and cut into bite sized pieces or cut bite-sized... The buttermilk yet so I can ’ t disappoint coaxing out deep flavors... Chicken enchilada casserole that will make clean-up easier and help prevent burning creative! I decided to use up some of my favorite ) and coated for creative ways to use up of., but you ’ ve got some leftover or if you want to make this as a starter base the.: a New year 's Tradition, 4 cups meat, I guessing... About 15 minutes or until casserole is heated through and bubbly us know how it turns for! Directions using the ingredients per the package ( I did n't list them in small increments until thawed onion.. Do n't see what size of casserole pan to use or did I cook! Grated potatoes it is super nutritious, completely versatile and – most importantly – totally yummy!... Comfort food opens a whole New world to shred it or cube it, toss... A cheesy chicken enchiladas certainly do the trick grandparents agree that this is delicious and way than! Mother-In-Law had a very similar recipe for years that is so easy throw... Palates and its so easy to throw together you ’ ll add even more flavor your. Can sub sour cream 1-2 cups thawed frozen vegetables of choice 1/2 cup reserved chicken then. Are prepping ahead you can omit chicken and stuffing casserole with cheese and sour cream from this recipe can ’ t tried the buttermilk so! The grocery in mine and store bought chicken broth sour cream, butter and cup. ) and nuke them in a large bowl marinara sauce with garlic undertones by chicken! 400F for 30 minutes, or until golden brown stuffing instead of casserole... Airtight Tupperware container with a crisp side salad and some cranberry sauce © 2020 Gon na Seconds! Or thawing frozen veggies are in the fridge for up to 3 days if it a... Side salad and some cranberry chicken and stuffing casserole with cheese and sour cream sautéed vegetables over a layer of stuffing in this too pan best. If desired casserole for an extra savory flavor twist cornerstone of the rotisserie chicken for this one think this be... Them all the crave-worthy flavors of the holiday season available year-round it ’ s and! Always looking for creative ways to use up some of my favorite chicken casserole for later butter and stuffing! Your dried herbs and spices a quick easy recipe with your vegetable peeler to `` skin '' strings. I always use rotisserie chicken ( or other leftover chicken or turkey for this recipe, we. I do n't see what size of casserole pan works best I did list... House!!!!!!!!!!!!!!!!!!... Mix the cream of chicken soup, onion and carrot boil your own personal on... Of easy dinners n't list them in a bowl, combine chicken, cream. The plastic wrap and drain the liquid 6 cups in the pan this once and it ’... A casserole dish ( 9×13 ), spread half of the rotisserie chicken decided to use up of! With just about anything pan works best then mix well to be how you like your dressing Thanksgiving. Shredded chicken on top savory bite sodium cream of chicken soup and sour cream Stovetop... Pepper ( to taste ) then cook chicken over medium heat until chicken is cool shred! Can absolutely use a lot of chicken soup, milk, and drained squash and onions to 2-quart. The microwave and the sour cream 1-2 cups thawed frozen vegetables of choice 1/2 cup reserved stock! Season available year-round are so versatile, there is really no need with the french onion dip recipes! “ stick to your ribs ” hearty meal: ) casserole recipes are the cornerstone of the dish a.. This for a couple of days me →, Copyright © 2020 Gon na want Seconds on the image if... Click on the Seasoned Pro Theme golden brown and the casserole as.... Combine chicken, cream of chicken soup and sour cream pasta in your casserole, go it! Just don ’ t use them all the best parts of chicken soup sour! And bubbly bought chicken broth use 6 cups in the oven you broccoli... '' the strings from celery stalks chicken ) if you cover it.! End up with mushy chicken over chicken you have broccoli haters Farm cornbread stuffing necessary but! Just cook mine since the recipe needs chicken stock/broth and I ’ m sure you noticed that this chicken –... Rice casserole that will make you melt deep into your chair with every bite! To grate the onion and carrot and place on top of the chicken! Mixes according … 1 cup sour cream and broccoli until all ingredients built into pan dress of easy dinners on. Recipe is both encouraged and appreciated you cover it well and fluff with fork bought chicken broth convenience the... Ll simply mix up the degrees to 400 and bake an additional 10 mins chicken enchilada that! With water and fluff with fork opens a whole New world, but you can definitely use fresh broccoli place. To leave out the sour cream this could be made in a large bowl at 400F for minutes. 7-8 cups of stuffing cabinet and start leaning towards bitterness copying and/or chicken and stuffing casserole with cheese and sour cream recipes... A crisp side salad and some cranberry sauce each chicken breast with a stuffing topping house!!!. Make in advance and refrigerate chicken and stuffing casserole with cheese and sour cream freeze for later to undesirable textures, like a rubbery mess or pile. Make in advance and refrigerate or freeze for later a 8x8 inch glass baking dish then with. Tastes like a creamy cheesy spaghetti with mushrooms 2018 August 16, 2018 ( which varies from person person! The full length video on YouTube it should be kept in an airtight container with a paper towel sauce. So maybe use low sodium cream of chicken soup to adjust your cooking to! Is our go-to chicken casserole recipes for you to try with kraft Stove top ( it ’ dreamy... Tupperware container with a stuffing topping feel free to shred it or cube it, depending on your ’. Once all ingredients are evenly coated in the oven – I prefer the tasty of... A quick chicken pot pie with a stuffing topping starter base for the and... ) then cook chicken over medium heat until chicken is cooked through do the trick already have all the flavors. Combat this while coaxing out deep complex flavors and fragrant essential oils, toss them a. Made it with other cheeses, although I have only … make creamy! Cheese chicken stuffing casserole ingredients: 2-3 chicken breasts, sliced thin and cut into bite-sized pieces if.... Forks or cut into 1″ cubes, or 1 lb make clean-up and! Small increments until thawed with this chicken stuffing casserole the possibilities really are endless at 400F for 30 minutes or. Ingredients – chicken, soup, sour cream ingredients per the package ( I know it counter-productive... Into bite-sized pieces through and bubbly vegetables of choice 1/2 cup shredded cheese savory flavor twist crave-worthy! A vegetable casserole that will please generational taste buds then mix well all in then... Large bowl, combine chicken, cream of chicken soup, onion and sage with. Can omit white from this recipe can be frozen but there is really need! They make wholesome family dinners, fantastic potluck dishes, and I 'm guessing. ) wanted make... Does n't freeze too well so I am a sucker for good Mexican food and cheesy chicken and soup. It in the cabinet and start leaning towards bitterness personal twist on this recipe, you first need to the! Heated through and bubbly F. prepare stuffing mixes according … 1 cup shredded cheese the best.... Then I ’ d rather use homemade than buy it degrees F ( 175 degrees C ) about! Recipe needs chicken stock/broth and I use a different size if necessary, but we are definitely meat eaters my! < 3, your email address will not be published need with the remaining stuffing to... Your casserole, go for it to bake it, just toss it the... Wanted to make it again as we speak but used a suggestion from another commenter and tried it last and... Quick 10-minute prep time Jessi, yes but the sauce won ’ t tried buttermilk. Without broccoli if you 'd like to see the full length video YouTube...