I was in the mood for cake. My grandmother made the best carrot cake. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). Need to make them for Sunday brunch . https://www.foodnetwork.com/.../carrot-coconut-muffins-4621420 Blend the flour in with the wet ingredients. 2. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Pineapple Carrot Cake Cupcakes are deliciously moist, packed with pineapple and carrots, topped with cream cheese frosting and toasted coconut making them the perfect way to celebrate Spring! the flavor in these muffins sound so delicious. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. This carrot and coconut muffins looks delicious, great for breakfast. what a unique combo – i love anything that has coconut in it. © 2020 Discovery or its subsidiaries and affiliates. https://recipeland.com/recipe/v/carrot-cake-coconuts-pineapple-28421 https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 Top 5 Recipes of 2016 – Cake, Cookies and MORE, Microwave Mug Cake Recipes - Salted Caramel and Chocolate Brownie! Nothing makes me happier than sun shining through my windows! To make Healthy Carrot Muffins you’ll need: shredded carrots, crushed pineapple, eggs, honey, coconut oil, gluten free oat flour, baking powder, baking soda, salt, cinnamon and ground ginger. Never tried them together in a muffin. (take a look at the picture above to see how much I filled my muffin cups). Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Healthy carrot cake muffins made with almond flour, spelt flour and maple syrup! I was in the mood for cake. Thanks Amber!! Slowly add to the wet ingredients and mix until just combined. Preheat oven to 350 degrees. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … This vegan muffin recipe is … It is one of my fave muffins to make, and of course EAT! Thanks so much, the muffins are great any time of day! Or you can replace with 1 cup chopped nuts or raisins. I can every every day. Enjoy and please leave us a rating/comment when you’ve made them! Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. can crushed pineapple in juice, undrained 1/2 cup chopped nuts (I used walnuts) 1/2 cup shredded coconut 1/2 cup raisins Topped with a homemade lemon cream cheese frosting, this cake … Spread about 1 teaspoon glaze on each muffin and sprinkle with coconut. Pour the batter into the prepared baking pan. Very easy recipe. This vegan muffin recipe is a breakfast-approved twist of one of your all-time favorite recipes. In a smaller bowl, whisk the eggs, EVOO, sugar and cinnamon. I grew up on it, and it did not have coconut, vegetable oil, or pineapple. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Required fields are marked *, Preheat oven to 350 and line a muffin tin with 12 muffin liners. And that takes the cake. Fill greased or paper-lined muffin cups half full with batter. I have also reduced the sugar amount and found it very tasty. These Muffins are perfectly moist with a slightly crunchy top, and the coconut compliments the carrot with a gentle sweetness you aren’t expecting. How To Make Carrot Cake Muffins. And they're paleo, gluten-free, grain-free and refined sugar-free. Fold ingredients into each other and add coconut cream. Your email address will not be published. This Coconut Pineapple Carrot Cake is that rare combination of light AND moist, and the not-too-sweet coconut cream cheese frosting just compliments it beautifully. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). Normally, I keep a very neat and orderly home, but when you’re trying to sell your house, it has to be neat and orderly on 100. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Enjoy! This gave them a lovely toasted coconut top to bite into…YUM! Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. Slowly incorporate the wet ingredients into the … Me too, coconut just adds so much life to these classic carrot muffins!! Lemon Cupcakes with Coconut Frosting - THE OLIVE BLOGGER - Recipes your family will love! 1/2 cup sweetened shredded coconut, plus more for topping, 1/4 cup finely chopped crystallized ginger. For cupcakes: Preheat oven to 350°F. Using #20 scoop, fill prepared muffin pans. I usually keep my freezer stocked with paleo muffins. We recommend grating whole carrots with a cheese grater! I mean, the muffin. This website uses cookies to improve your experience. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Loaded Carrot Cake Cupcakes might not be your mother’s carrot cake, but I bet you your mother would love every tender, carrot-pineapple-coconut-lovin’-bite. Vegan + gluten free. and cook for 22 minutes (until a toothpick comes out clean). Healthy Carrot Muffins with Applesauce let you enjoy carrot cake for breakfast! Yumm!! As I said earlier, these spiced carrot muffins are kind of a cross between Carrot Cake and Hummingbird Cake (Southern Living’s most famous recipe), but they are not as sweet which makes them perfect for breakfast or brunch.. Drop filling by rounded tablespoonful into center of each muffin; cover with remaining batter. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 The toasted coconut on top must have added nice flavor and texture to the muffins. These moist muffins are made healthy with warm spices, whole-grains, and applesauce. Meanwhile, make the glaze: Stir the confectioners' sugar with the water in a small bowl. Spoon batter into baking cups, filling about two-thirds full. Add the coconut, raisins, carrots, apple, pineapple, and nuts; stir to ... removing.Yield: 2 dozen. Totallly new idea for me to use coconut and carrot together. Mix to combine and pour into the well of the larger bowl. I bet you have all the ingredients you need to make these Carrot Coconut Muffins RIGHT NOW!//