From the fat content of the ground turkey to some smart moisture- & flavor-boosting additions, every single ingredient in this grilled turkey burgers … Congrats! (The husband, who's a big turkey fan, adored them too). Jump to Recipe. I omitted the teaspoon of salt and added 2 Tablespoons of soy sauce instead. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy. This is a simple and delicious recipe. Best Turkey Burger Recipe. The recipe can also be used for meatballs or meat loaves. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). I think I may have come up with the BEST Turkey Burger recipe. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! I cooked three and froze the rest...can't wait to see how they turn out! The one thing I learned is that you MUST spray the hell out of the grill with Pam to keep the patties from sticking. I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! container crumbled feta cheese, 1 Tbsp. Place sliced buns on the grill and lightly toast until warm and slightly charred. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (1 kg) lean ground turkey; 1/2 cup (125 mL) seasoned dry bread crumbs The Best Turkey Burger Recipe is a lighter way to indulge in … I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. Allrecipes is part of the Meredith Food Group. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 30 minutes, plus 30 to 60 minutes' marinating, 30 minutes, plus several hours of chilling. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Good going, Trudi! These are really good - any cooking method may be used, and they freeze very well. Nutrient information is not available for all ingredients. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. I added the splash of liquid smoke and worcestershire. Best Turkey Burger in Clifton, New Jersey: Find 209 Tripadvisor traveller reviews of THE BEST Turkey Burger and search by price, location, and more. I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Find the best Turkey Burgers near you on Yelp - see all Turkey Burgers open now and reserve an open table. Your daily values may be higher or lower depending on your calorie needs. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. I grilled them and about half of them "melted" through the grates. 184 calories; protein 20.9g; carbohydrates 2.3g; fat 9.5g; cholesterol 89.6mg; sodium 354.5mg. The secret to the best turkey burgers is to add mushrooms! When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. These grilled turkey burgers are a favorite because they’re simple, quick and have tons of flavor. The first time I had enough left over to make a meatloaf as well. INGREDIENTS. I am also a carnivore. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve the turkey burger with sweet potato fries and a simple Cilantro-Lime Slaw … Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. Not only that, but mushrooms are loaded with umami — a savory, meaty flavor. Amount is based on available nutrient data. I used parsley from my garden. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. So what I did was put the burgers on the cold grill, then plug it in. Cook … These were very good!!! How to Cook the Perfect Turkey Burger. Also I used Egg Beaters and could not tell the difference. This recipe was a little tastier. The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. https://www.happinessishomemade.net/the-best-turkey-burger-recipe-ever_5 The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. Get Perfect Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. The BEST Turkey Burger recipe! You should have about two tablespoons of grated … These burgers were scrumptious! (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. Serve on buns, with the condiments of your choice. Grate the onion on the fine holes of a grater. Works well for turkey or beef. Sear and cook burgers through: add turkey … To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! Delicious! Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! (Alternately, spray the griddle or pan with pan spray.) Capitol Hill. I cannot emphasize this enough! Delicious! THE BEST BURGERS IN THE BIZ. The second time (after taking the advice of other users) I added a splash of liquid smoke, a splash of worcestershire sauce, and a splash of soy sauce. When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Thanks for the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 303 Pennsylvania Ave SE. No gift befits the food-obsessed people in your life like a cookbook. In my opinion, these turkey burgers are just as delicious as their beef counterparts, and they take just minutes to make! this link is to an external site that may or may not meet accessibility guidelines. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. Cuisine American. The idea is to emphasize condiments, and keep the turkey moist. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. How well they hold together in you hand is how well they hold on the pan. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties and they are perfect. Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Turkey Burgers are a healthy alternative to ground beef burgers. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. Juicy, tender turkey burgers are the perfect lean alternatives to cook for dinner or throw on the grill. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. Speaking of onion, shred fine with a shredder. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Info. Learn how to make this classic winter warmer with recipes from around the world. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 2 lbs. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. Get recipes, tips and NYT special offers delivered straight to your inbox. I used one whole egg instead of two egg whites. Then transfer the burger patties onto the tin foil. Learn my secrets to making juicy turkey burgers … If you are thinking about making these on the grill, DON'T!!! Featured in: In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Green Tomato-Feta Burgers: Stir 1 (4-oz.) Subscribe now for full access. Lean ground turkey is transformed into juicy, flavorful turkey burgers that will satisfy even the most steadfast beef burger lover. June 25, 2019 by lyuba 25 Comments. I am on a low cholesterol diet. minced oregano into meat mixture. Grate the onion on the fine holes of a grater. And watch videos demonstrating recipe prep and cooking techniques. Delivery. This will guarantee that these babies will taste like beef. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. (202) 543-8222. 6 Food Mistakes Parents Make. Instead of trying to peel and mince the clove of garlic, I added 1 teaspoon of minced garlic out of the jar. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Best Burgers in Clifton, New Jersey: Find 12,892 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) Recipe can also be used for meatballs or meat loaves 125 mL ) Hellmann's® 1/2 the Fat mayonnaise-type dressing 2. 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