Quite pleased. This roasted asparagus with lemon zest is the perfect side! Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Arrange the asparagus on a baking sheet. Remove from heat, and stir in lemon juice and zest… Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. A wonderful sign of spring, asparagus is at its best between March and May. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … Winner recipe. Arrange asparagus on a rimmed baking sheet. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Cooking over medium heat, … . Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Drizzle olive oil over asparagus and toss to coat. Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is Stir … If using a grill pan, drizzle Arrange the lemon wedges around the asparagus. Melt butter; stir in lemon juice. Bake for about 15 minutes or until asparagus is tender. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Position a rack in the upper third of an oven and preheat to 450°F. Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Keep cooking … Remove the lid and toss the asparagus again. Bake until the asparagus … Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest For information on women and heart disease, visit Go Red for Women. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. In a large saucepan, bring 4 cups water to a boil. Savor the tangy flavor of asparagus in Spring with lemon flavor. You're awesome for doing it! To keep your account secure, use this option only on your personal devices. Please enter at least the first two letters of the last name. Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Only takes 25 minutes start to finish! In a small bowl, whisk together the olive oil, garlic and lemon zest. I had one of those “parent” moments this past weekend. Selecting this option will keep you logged-in on this device. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. The World of Williams Sonoma Thoughtfully Designed. We make it regularly. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. … Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Toss the asparagus with lemon zest for a more lemony flavor. So, I learned something this time, as well as served a nice side dish. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Immerse asparagus and cook for … Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Yum! Roasting asparagus with garlic, lemon and parmesan is easy. Meanwhile, melt butter in a medium skillet over medium heat. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Your email address will not be published. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Mix well to coat and serve with more lemon zest on top. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Mix well and season with salt and pepper. Sign in to your registry with your Williams Sonoma account. In a small bowl, whisk together the olive oil, garlic and lemon zest. Lay lemon slices under and over the asparagus spears. Serves 8. Remove from the heat, … The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Steam or boil the asparagus in salted water until tender, four to five minutes. Asparagus, crave-worthy? Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Arrange on a plate and sprinkle with lemon zest. The password must be between 8 and 25 characters. This oven roasted asparagus is healthy, delicious and so easy to make! Made with Care. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Steamed Asparagus is a favorite weeknight side dish. asparagus, tough ends trimmed and stems peeled. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Yes, just bear with me for a moment! https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Join us for a special event at your local store. The timing will … In a saucepan combine lemon juice, vegetable broth, and white vinegar. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Foodie Pro & The Genesis Framework. Your password must be between 8 and 25 characters. Thoroughly Tested. Simmer until crisp tender, approximately 10 minutes. Introducing! © 2020 Williams-Sonoma Inc., All Rights Reserved. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Bring a large pot filled 3/4 of the way full with water to a full boil. Healthy and bright, it's easy to make and so quick. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Help spread the word. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. I’m reminded of when my boys were little. Drain and place on a serving plate. An instant side dish favorite (perfect for any spring table), ready in minutes. Drain pasta, … I've always roasted them in the middle of my oven, and they have tended to be a bit limp. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Give the perfect gift. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. Arrange the lemon wedges around the asparagus. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus You can serve this at room temperature or chilled. First name should only contain letters, numbers and spaces. Last name should only contain letters, numbers and spaces. Perfect company to fish or any meat. Preheat oven to 400 degrees. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. 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