If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … On the wild rice measure….is that 3/4 cup cooked or uncooked? Thanks for sharing! My fault. After all of the work, I do not mind repeating the meal as leftovers. Add the garlic and cook for about 1 minute, stirring. Thanks so much! In fact after hosting the event I relax and almost enjoy the meal more the following day. It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. Our turkey (which I didn’t cook) was sort of funny tasting. My grandma always said add a little acid. Add mushrooms and celery. This soup goes perfectly with bread – literally ANY bread. Awesome recipe! Wild Rice; Leftover Roasted Turkey (or Rotisserie Chicken) Carrots; Celery; Mushrooms; Garlic; Salt and Pepper; Dried Thyme; Dried Parsley; Turkey Bone Broth or Regular Broth; Fish Sauce (this gives it another flavor dimension, but you can omit if you want) How do you make turkey rice soup from leftover turkey? What a great recipe! I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. Yuck! Thanks Michelle, the Pinterest link works now. I pinned directly from your site. Looks so delicious! I also added 1T lemon juice to brighten it up. Heat oil in a large pot (or Dutch oven) over medium-high heat. Melt the butter in a soup pot over medium heat. I made a similar soup last year with leftovers and I still remember how good it was! I used the leftover turkey carcass from Thanksgiving for stock. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. This was a great way to use the frozen turkey from Thanksgiving. Cook and stir the onion and celery until the onion is … It was first day of deer season here, hubby enjoyed it when he came in from the cold. Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! Our family loves this soup on a cold winter night. … My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. It’s awesome! This was a great soup. Sauté about 8 minutes or until browned. If you can't find the quick-cooking variety, just pre-cook conventional wild rice, and add it in along with the turkey. Didn’t have much turkey left, so used 16 ounces of mushrooms. A delicious, thrifty, simple recipe. Will be making this again. Stir in cooked rice mixture, turkey… AND – I don’t really like rice (or wild rice). This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. My family loved this soup. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Pour in broth, rice, and bay leaf. I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) Remove and discard bay leaf then stir in parsley, salt and pepper and serve. Instructions. :), Looks beautiful! I’m pretty sure that’s my fault and not yours, though. If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! Hello and welcome! This super simple turkey wild rice soup will totally transform your turkey leftovers. Have a great Thanksgiving! Yum, dam I want one now, but I have to wait! So much of veggie trays make it onto a pizza by Saturday. It’s spring here (NZ) so not really soupy weather. Drop the fresh thyme into the pot … Bake in the preheated oven for 50 minutes. When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. Add the mushrooms and garlic and cook another 5 minutes. This recipe just got added to the What To Do With The Leftovers list. Very tasty! Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! However,as much as I love Thanksgiving dishes it leaves me craving tomato. With this soup being so hearty, a delicious salad makes this a full meal. Hi Danita, I apologize for that issue – I contacted Pinterest yesterday and there was an error on their end that has been remedied. The Best Buffalo Chicken Dip for an Epic Game Day Party. Stir in the wild rice. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Thank you for a different soup! I was not a huge fan of the soup. Instructions. This is our absolute favorite after Thanksgiving soup! Conventional wild rice takes 40 to 50 minutes to cook. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. I never thought I'd find another turkey soup … Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. :-) Comfort food at it’s best. For me, a turkey panini sandwich with turkey, stuffing and cranberry sauce! This was a classic growing up. Uncover the pot, and stir in the chopped turkey and the wild rice. This is just what I needed to slow down and enjoy what was left of my holiday. Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. Required fields are marked *. Very flavorful and satisfying soup. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Perfect for chilly evenings :). Thanks! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. My Husbands favorite leftovers is Turkey and gravy on Wonder bread! https://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole It’s one of those use-what-I-have-in-my-pantry-and-corners-of-fridge meals. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Taste of Home is America's #1 cooking magazine. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. A wonderful & tasty way to use up leftover turkey! But I often see recipes with rice that LOOK amazing, and have so many other great flavors, that I convince myself that this will be “the one” – and then I’m always reminded that I really just don’t like rice. Reduce the heat to medium-low and let the pot simmer for 30 minutes. Your email address will not be published. Add broth and bring to a boil, scraping up any browned bits. I am curious… how do you have left over turkey BEFORE thanksgiving?! It tastes even better the second day! Gradually add remaining broth. 1/4 cup chopped shallots Add chicken broth. I use our stock friendly kitchen scraps along with an older chicken carcas (saved in the freezer) for the stock. ❤️️. I made some turkey in advance so I could share leftover recipes! I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Stir in the turkey, cream and cooked rice; heat through (do not boil). My husband adores it! Yes! Rave reviews from both me and my fiance. I’m not sure if I let too much cook off but I added in 2 more cups at the end since I didn’t think it was enough! Stir in flour and seasonings until blended. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! In a large stock pot, melt the butter and olive oil over medium heat. Thank you so much! If you want a less rich soup with fewer calories, substitute milk for the half-and-half. I did add the salt (1t) with the rice. Instructions. Tastes very good but turned out a little thicker than I would have liked. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. I made this soup last night and it was so easy to make yet so delicious! Remove foil and cook until rice is tender and liquid is … We don’t celebrate thanksgiving here, in fact no one even noticed is was today! You should be able to pin without an issue now. In a large saucepan, bring rice and 3 cups broth to a boil. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the broth, rice, and bay leaf, cover and bring to a simmer. The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. Bring to a boil; cook and stir for 2 minutes or until thickened. It was a bit thick so next time will use less rice. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Will make again! I look forward to moving to Canada where I can delight in creating a thanksgiving meal like you will be doing today (well, tomorrow here). Deselect All. Heat oil in a large pot or Dutch oven over medium high heat. Simmer, covered, for 5 minutes. I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. 1 tablespoon extra-virgin olive oil. I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. This was absolutely wonderful. Thanks, Michelle!! Season with Gnome on the Range Mushroom Blend and fresh thyme. Gradually add remaining broth. Delish! is a perfect pairing. So easy! It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Leftovers in freezer for another day! https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup Two entirely different types both exceedingly yummy. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. We will definitely make this again. I like that this recipe is so easy, using whatever leftovers I have. 3/4 cup chopped carrots. What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! Pairing the meat with rice and fresh mushrooms, this soup only takes about 15 minutes to prep and an hour to cook. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. It's great for using up leftover turkey … Stir in flour and seasonings until blended. Making turkey wild rice soup – step by step Instructions. Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! Melt the butter in a large pot over medium-high heat. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup I made this today and it was really good. Be sure to check the cooking directions on the rice packaging when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup I will make again. This soup is perfect for Thanksgiving leftovers. Add in the wild rice and reduce to a simmer and cook the rice until … Add the broth and bring to a boil. Your email address will not be published. Now I know to freeze it! Looks great! Made this tonight for dinner and it was fabulous! A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Add the flour and cook about 3-5 minutes. In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. Turkey Rice Soup Ingredients. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add rice and reduce heat to a simmer. Cover with a lid, and bring to a simmer. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). Turkey or Chicken it's good. I pinned this as a reminder to my holiday board on pinterest. Reduce to medium-low heat and add leftover turkey. This looks like the perfect way to use up my Turkey left overs! Enjoy :). You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. Though I love a turkey sandwich as much as the next person, I love finding new ways to use what we have in the fridge after a big meal. Bring to boiling; reduce heat. I can’t tell you how many times I’ve tossed out the rest of a rotisserie chicken from Costco because I didn’t feel like making soup that week. … 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. Looking forward to making it again :). Yum! Stir in the turkey, cream and cooked rice; heat through (do not boil). It was very good! My only suggestion is maybe a bit more broth? 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. 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