Keyword: crockpot split pea soup, slow cooker split pea soup. Cover and cook on high 4 hours or low 8 hours or until peas are tender. Add ham. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the … When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Remove the meat from the … Stir. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Transfer to a 5.5l slow cooker. 4 … To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Set to high pressure for 20 minutes. Remove ham hock from the slow cooker and shred meat using 2 forks. . In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. 0 from 0 votes. Do not add the 2 … Delicious. Here’s what you need to make the slow cooker split pea soup. Add ham hock, split peas, bay leaf and stock to slow cooker. Remove ham from cooker; place on cutting board. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. I halved the recipe and made some changes -- used a I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. Even as a child, split pea soup was my least favorite soup. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. Put the ham hock into the pot or slow cooker and cover with chicken stock. Discard the water and add to the slow cooker. For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. Allow to cool slightly, then remove ham from hock, discarding rind and fat. Do not stir the ingredients. Reserve remaining ham for another use. Return 2 cups of shredded ham to your soup. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 teaspoon oregano; 1/2 teaspoon salt; 6 cups chicken broth Pull meat from bones, using 2 forks; discard bones and skin. Shred ham into bite-size pieces then return the ham to the slow cooker … or larger slow cooker. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. 3. Crockpot Split Pea Soup is hearty and flavorful and a great way to use up leftover ham. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. Stir ham into soup… It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. slow cooker. Shred ham … If using a ham bone, remove from the slow cooker. 2. Cover with lid, then cook on low for 6 hours or until ham is very tender. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. Mix all ingredients except ham in 4- to 5-quart slow cooker. When the temperatures are dropping we need heart-warming soul food soup. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. 2. Cook on low for 8 to 9 hours. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone. Allow the hock … A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. How long can Split Pea and Ham Soup be stored in the refrigerator? This soup was robust and full of flavour, thanks to that ham bone. Course: Main Course, Soup. Pull meat from bones, using 2 forks; discard bones … A printable recipe with the measurements and instructions is located at the bottom of this post. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Cuisine: American. Pour broth over and add ham bone. Cook on low for 8 hours. Mix all ingredients except ham in 5 qt slow cooker, then add ham. Discard the bone and any fat. Print Pin Rate. Carefully transfer ham to a chopping board. I’ve tried making it for him several times and each time prior to this, I was unimpressed. Remove and discard bay leaf; stir in lemon juice, salt and pepper. Place all of the ingredients in a 5-Qt. Soak the dried peas and yellow split lentils according to the packet instructions overnight. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Pour in broth and water and stir to combine. In a slow cooker, layer the ingredients in the order given; add the water or stock. My husband loves split pea soup. Making split pea soup in the slow cooker makes it EASY and so good! 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