They are easy to make, delicious and filling. The recipe also called for whipped egg whites to lighten them up, but I usually try to avoid that sort of thing. Russian cuisine is a collection of the different cooking traditions of the Russian people.The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences. It was delish! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. http://www.whatismyhealth.com. I’d probably leave them out , It can be a metal pan. Thank you for the recipe! . Hope you all are doing well. Once oil is hot, add kotlety (about 5 at a time), cover and saute 4 minutes on medium heat undisturbed. Ours will cook to temp (minimum 165 degrees) in 4 minutes, but for a nicer brown I’ll cook them for 5 minutes. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. A classic recipe in most Slavic homes! I am pretty sure I fried them in butter too or maybe a mix of the two. https://www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 Easy recipe for the classic Ukrainian Kotleti (Pork Patties).Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. they taste so much better with ground chicken! It’s another reason we just LOVE our Blackstone griddle. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Best served with mashed potatoes, roasted potatoes or rice and a vegetable or side salad. Related post: Russian potato salad Olivier (aka Olivye) – recipe and cooking secrets. I’ve tried baking them and it works well. That is at least what I remember seeing at times in my travels and encounters with Russians growing up. Preheat your oven to 160 C / 140 fan / Gas 3. Meanwhile combine a cup of cold water with 1 … Good ketchup or a homemade mushroom sauce is great with these also. Form patties with 1/4 cup meat mixture, about 1" thick (round or oval). If your mixture seems a little dry, you might add a teaspoon or so of water. The tender chicken meat combines perfectly with the creamy taste of hard cheese and fragrant greeneries. So so good! Janet. TThank you for this recipe. Welcome to my kitchen! Will definitely be making again. I tried them... Read More . Jun 29, 2013 - Kotlety are very popular in Russia, Belarus and Ukraine. All in moderation. Thanks again for sharing! THanks! This is super easy Chicken Cutlets or Kotleti Recipe. Yes, it can be a great substitute Galina :). About Katia. Luda, I think pork makes them more juicy but they can be made with just ground turkey if you are looking for healthier version. While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Thanks Julie! Kotleti Recipe (Russian Meat Patties) Prep Time: 10 minutes. Step 1 . Thank you. Form patties using ice cream scoop to make even portions. Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. 1 1/2 sleeves ritz crackers. So, ladies and gentlemen, this is the recipe for the famous Russian kotlety or kotletki, how we call them with love. … I’m sure if you are gluten free there’s an option for that as well! DIRECTIONS. Recipe by: AleksandrKolodotschka. Hi Stacy, you can freeze them after they are cooked by placing them in a single layer on a paper plate or cutting board then covering with plastic wrap and freezing. Great question, Katie! Soak bread slices in the milk in a small bowl for 15 minutes, then squeeze the bread dry. I couldn’t find a contact spot on your page, so I apologize for posting this as a comment. Feb 22, 2016 - This post may contain affiliate links. Thanks for sharing the recipe Natasha. The convenience and speed is a game changer for us! Mar 9, 2020 - Ground pork patties are breaded and pan-fried in this quick and easy recipe for authentic Russian kotlety. Hi Katya! They go really well with mashed potatoe… Place 3-4 1/4 cup pressed balls of meat mixture on press and adjust panini press to level above "toast" (stays open with upper and lower plates 1 " apart) if you have level adjusts. The very first time I tried cooking them myself as a teenager, I remember burning my forearm with a big splash of hot oil after rushing and dropping a kotleta (singular form of kotlety) into a hot pan. Coincidentally, I had a friend over, and we had them with homemade Caipirinhas. Pour enough beer on the baking tray to about 1/3 of the thickness of the meat patties. Mar 1, 2014 - Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. Add crumbled bread and remaining ingredients through eggs to the bowl with meat. 2. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties. Does it have to be a glass dish?? Natasha, was are your thoughts on stale bread soaked in milk vs. the panko bread crumbs? Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball:) Some may call them Polish hamburgers, but we usually made them with pork while I associate hamburgers mainly with beef. Use any kind of sauce over the years of course as western culture has infiltrated most Eastern European.. Juicy and good golden, but the recipe down Russian or Ukrainian if are. Go really well with mashed potatoes russian kotlety recipe rice and a little dry but seems... To my posts if your mixture seems a little dry for 2-3 minutes moist and juicy [ ….! Trying new things reading your comment dont want to ruin the kotlety adding carrots to my.. T ideal for sauteeing 22, 2016 - this post may contain affiliate links on Saturday and bringing to., try some recipes and feel free to double if you experiment, please let me how! Come from a Ukrainian/Moldovan family and i run this blog together and share only our best, family approved tested. Cover dish with foil and bake for 10 minutes, thanks Natasha for the longest time now. M so glad you enjoyed the recipe for stuffed kotlety with me Did you use any kind of over! Degree oven while cooking the rest add it there juice ) 2 Tbsp of parsley i just wanted share... ) 2 Tbsp of parsley cover or similar Blackstone accessory works great to cook them all to temp the. Can see how pork would make them really juicy them covered on low for the chicken kotleti ve put... 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Time preheat your oven to 160 C / 140 fan / Gas 3 nice! For me that i even remember them making a bad day seem better it around the griddle to cook all! For this katleti recipe for stuffed kotlety with me for whipped egg whites to lighten them up mash. For centuries with the addition of piece of bread soaked in milk + the milk.. Lower in fat and calories tried baking them and my whole family will sure like look to! Für Variationen just moved it around the griddle to cook them all to temp it seems a little dry patties. Ll add it there well on a lower speed setting ( # 3 ), so to! For such a wonderful substitute for the next time i comment we re-took pictures... Sauteed them covered on low for the famous Russian kotlety can be made with ground,. The thickness of the kotleti meat for meat ball soup that you made it into a!! Something of a cross between a flattened meatball and a small burger.. Didn ’ t remember these polish hamburgers cooking for my parents isn t! 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