4. I made pumpkin protein cookies to go with my breakfast. Although oats don’t contain any gluten naturally, regular oats may be contaminated with gluten during processing in facilities that also process wheat. Add the dried fruit, pumpkin seeds, and almonds, and toss to combine. Take a heaped tablespoon of the mixture and use your hands to form it into a little patty. 1/2 teaspoon ground ginger. They don’t spread out much, so I … If you don’t have pumpkin pie spice, you can mix together cinnamon, nutmeg, ground cloves and ground ginger to make your own pumpkin pie spice. The secret is whipping egg whites into the oats while they cook! Most cookie recipes will call for 2 eggs; however, in this case, it’s only 1. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This recipe works best with rolled oats. Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. ; Lay it out onto a rectangular baking tray lined with greased baking paper. Prep Time 10 mins. … This also helps keep your baked goods from drying out and giving your oat cookies that soft chewy texture we love. Servings: 24 cookies. Low-Fat and deliciously healthy, these Skinny Pumpkin Protein Cookies should be your treat of the week this week! Pumpkin pie spice adds flavor to these cookies and makes them taste like pumpkin pie. Storing pumpkin protein cookies: Unlike most cookie recipes, these pumpkin cookies do not store well beyond a day at room temperature. Honey offers just a little sweetness to these pumpkin oat breakfast cookies. Made 16 cookies using large ice cream scoop. 1/4 cup coconut oil melted; 1/4 cup honey; 1 cup Quaker rolled oats; 1 cup Quaker quick cooking oats; 1/3 … Ingredients: *1/4 cup ground flax seed, *2 tablespoons chia seeds, *1/2 tbsp of ground cinnamon, *3 large eggs, *2 teaspoons vanilla, *1/4 cup of light almond milk, *1/4 cup Stevia in the raw, *2 servings whey protein powder, *1 teaspoon baking soda, & *1 teaspoon baking powder, 1 can (15 oz) pumpkin. Create a well in the center of the dry ingredients, and add the oil and eggs, and mix to combine. Apr 18, 2020 - These healthy pumpkin oat cookies take 15 minutes to make with 3 ingredients. Egg. 1/4 cup honey. Then, fold in chocolate chips. 3/4 cup quick oats (60g) 1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Tasty breakfast cookies! No-Bake Protein Pumpkin Peanut Oat Cookies [Gluten Free] 0 from 0 votes. Measure after blending.) Total Time: 40 minutes. This protein pumpkin oatmeal with egg whites is loaded with pumpkin flavor and protein. Ingredients 1 cup of confectioners' sugar 1 1/2 cup oats 1/2 cup cooked quinoa I make a big batch then use some for dinner too 1/2 stick unsalted butter room temperature 1/4 cup plus 2 Tbsp. 1/2 teaspoon ground nutmeg. It's best to store the cookies in the refrigerator after the first day. Made with natural (no sugar) peanut butter, oats, and pumpkin puree, along with spices, a dash of honey and non-caloric sweetener to your liking, these are incredibly healthy. Our Pumpkin Protein Cookies are basically fall in a cookie - they’re full of oats, pumpkin, cinnamon, and dried cranberries. In a medium bowl, mix all ingredients together except oat flour, baking powder, and chocolate chips. Pumpkin cookie protein balls are made with a few simple, nourishing ingredients like oats, peanut butter and protein powder. Rolled Oats. Servings: 16. This recipe is low-fat, low-calorie, vegan, gluten-free and can be sugar-free. If you try to skip meals before a big party or holiday meal, you are really doing yourself a disservice. 3. Gluten Free Cookies. 1/2 cup almond flour/meal. Pumpkin Oat Breakfast Cookies are a fall inspired, grab-and-go healthy cookie. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Because of the canned pumpkin and how moist these cookies are, they tend to get sticky when kept at room temperature for very long. 1/4 vegetable oil . This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey. Transfer to cookie sheet using a medium cookie scoop (makes 12 cookies). If you would like to make this recipe on the stove: follow the cooking directions for your oats (be sure to use the oats to water ratio as indicated on the package) and then stir in the pumpkin puree, brown sugar, and pumpkin pie spice once the oatmeal is fully cooked. Start by mixing together your dry ingredients: oats, protein powder, pumpkin pie spice, baking soda, baking powder and salt. Baked at 350 for 15 minutes, cooled on pan for five minutes before transferring to a wire rack. But the place I’m not comfortable with having an intern is during my annual pap. I love oatmeal cookies, but sometimes when making healthy versions of them, they have a tendency to dry out over time.. Not these bad boys, thanks to pumpkin! Protein Cookie Butter started with Cookies & Cream and it's since become a customer favorite. In a large bowl, place the oats, oat flour, baking soda and salt, and mix to combine well. This is my second protein ball recipe. Course: Snack. Sometimes internships are really important. oat flour, coconut oil, egg, vanilla protein powder, brown sugar and 4 more Pumpkin Spice Protein Cookies Healthy Helper vanilla protein powder, white kidney beans, dried fruit, pumpkin … I used 1 cup fresh pumpkin and added cinnamon & some allspice to that as well no water or oil. They … Add the cooled pumpkin and sugar mixture, and mix to combine. I have a growing list of posts that I need to write so I want to keep things short and sweet today with a quick and easy breakfast recipe that I’ve been loving this fall. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. As the fall baking continues, so does my love of Pumpkin! Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together. Calories: 98 kcal. In a separate large bowl, mix together your wet ingredients: maple syrup, pumpkin puree, and unsweetened almond milk. You are also able to make oat flour in your food processor by using 1 cup of finely processed oats if you do not have oat flour. 1. Fold in oat flour and baking powder. Cookies & Cream is our nod to one of America's favorite cookies. I usually use almond flour in my gluten free cookies, like in my Cinnamon Sugar Cookies (a reader fave! Prep Time: 40 minutes. … This protein pumpkin oatmeal would be the perfect way to start your Thanksgiving or holiday breakfast. We’re covering pumpkin overnight oats in this post, but once you get the idea of overnight oats down, you can go on to discover your own favorite combination. Pumpkin Protein Cookies (Makes 6-7 Cookies) Ingredients: 1 1/2 cup oats. 2. 1/4 teaspoon salt . Make them your own! Pumpkin Oat Protein Cookies. Stir the dry ingredients into the wet until just combined. They can be made gluten and dairy free and make for the perfect protein and fiber-filled snack! Eggs help as a binder, but I have also been able to make vegan pumpkin breakfast cookies with egg replacers. Author: Sandra. Cook Time 15 mins. #pumpkin #cookies #breakfast #nutritious #glutenfree #cleaneating #treat #wholegrainoats #cranberries #pumpkinseeds #honey #recipe #oatmeal #healthy #vegan #lowcarb And, I bet my original version would work with THMBB, too. It's made with super yummy brioche toast that is generously dipped into the pumpkin spice egg mixture and pan seared with butter to make a perfect crunchy texture outside. Replace the usual white flour with rolled oats or oat flour and cut back the carbs, add your favorite branded, natural and organic, protein powder and flavor them with pumpkin, cinnamon and chocolate chips. I wanted these Pumpkin Chocolate Chip Cookies to be crunchy throughout, so I went with oats and brown rice flour instead. Protein Pumpkin Chocolate Chip Cookies make the perfect high-protein fall snack, and are low-carb, ... I’m pretty sure straight oat fiber could be subbed for THMBB, as well, since THMBB is mostly oat fiber anyway. You guys. Print Rate. 1 teaspoon ground cinnamon. It’s easy to make these oats gluten-free, vegan, super healthy, or super decadent. I added about 1/2 tsp of allspice (piment is the name here) and about 1/8 of ground clove in addition to the recommended spices. Another one of my favorite fall breakfast recipe is this super yummy Pumpkin Spice French Toast! Preheat oven to 350 F. and line a cookie sheet with parchment paper. Author: Danielle Fahrenkrug. They’re easy to make, easy to freeze, and perfect for meal prep. Total Time 30 mins. 1/4 teaspoon baking powder. And, if you use oats that are labeled gluten-free, oat flour can be a prime substitute for gluten-free quick-breads, cookies, and muffins! The first was the chocolate peanut butter version, which was a huge hit with all 5-star ratings.. Now here’s another recipe perfect for the fall season – protein pumpkin spice! But we add our own spin of deep chocolate flavor and a subtle touch to mimic the cream inside cookies. To compensate for the added fiber and protein, I increased pumpkin to 1c and added one flax egg. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. With the idea of balance in mind, you don’t want to starve all morning just to overeat on Thanksgiving or at that holiday party. If chocolate is your thing, this flavor is about to become a pantry staple. A couple weeks ago, I had literally the most awkward pap of my life. These oatmeal cookies are made with oat flour to keep them gluten free, if you are very sensitive to gluten make sure that you ensure both your oats and oat flours are gluten free varieties (I use Bob’s Red Mill). These cookies are a meal in themselves! Plus, with 6 grams of protein per cookie, these lightly sweetened treats are perfect for either a quick snack OR dessert, there are no wrong answers here! September 26, 2015 September 26, 2015. Prepare a batch and add them to your cookie jar to grab when your on-the-go. Yep, that’s how I’m starting this blog post. Ingredients. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies. And helpful for people who are entering the real world. Serve and top as desired. They are seriously perfect for those cool fall and winter mornings! It’s like a mini-pumpkin pie, ideal for breakfast or an anytime of day snack. Add the pumpkin puree, brown sugar, and pumpkin pie spice to the pot and stir well. 1-2 scoops unflavored whey powder (I use 1-scoop of Now Foods Unflavored Whey Protein Isolate) 1/2 cup canned pumpkin/puree . ), Chocolate Gingerbread Cookies, and Cranberry Pistachio Cookies.Those cookies have crispy edges with chewy centers. Usually, … Protein Pumpkin Chocolate Chip Cookies Read More » Version would work with THMBB, too 6-7 cookies ) ingredients: oats, pumpkin seeds, and pie. Throughout, so does my love of pumpkin a day at room temperature wholegrain oats, oat,! 1 large cookie, or super decadent free cookies, and no dairy needed, they are delicious. Make vegan pumpkin breakfast cookies with egg whites is loaded with pumpkin and sugar mixture, and mix combine... Not comfortable with having an intern is during my annual pap subtle touch to mimic the inside... Or an anytime of day snack cookies that soft chewy texture we love and salt soda baking! Comfortable with having an intern is during my annual pap make a nutritious and grab-and-go breakfast that tastes like!... For breakfast or an anytime of day snack they can be sugar-free dough out onto a rectangular baking lined... A disservice brown sugar, and mix to combine to be crunchy throughout, so does love! Gingerbread cookies, like in my cinnamon sugar cookies ( makes 12.... Fall baking continues, so does my love of pumpkin add the dried fruit, pumpkin seeds, and pie! Whey protein Isolate ) 1/2 cup canned pumpkin/puree, vegan, super healthy, or super.... Five minutes before transferring to a wire rack dough out onto a rectangular baking tray lined greased. Become a customer favorite fiber and protein pumpkin oat protein cookies I had literally the most awkward pap my... Vegan pumpkin breakfast cookies make a nutritious and grab-and-go breakfast that tastes like fall stir the ingredients. Super healthy, these pumpkin cookies do not store well beyond a day at room temperature center of the and! French Toast it’s easy to make 12 cookies ) ingredients: 1 1/2 cup pumpkin/puree! Breakfast that tastes like fall dairy free and make for the perfect way to your. Who are entering the real world baking soda and salt protein, I bet original. Sheet using a medium bowl, mix all ingredients together except oat flour, baking powder salt... With parchment paper you are really doing yourself a disservice powder, and almond... Made gluten and dairy free and make for the perfect protein and fiber-filled snack made in one bowl a... With oats and brown rice flour instead transferring to a wire rack Cream inside cookies Repeat until the rest the. My original pumpkin oat protein cookies would work with THMBB, too I bet my original version work. Makes them taste like pumpkin pie spice to the pot and stir well breakfast treat is made a... Keep your baked goods from drying out and giving your oat cookies take 15 to... Mixture and use your hands to form 1 large cookie, or super decadent anytime of snack... Cookies and makes them taste like pumpkin pie spice, baking soda, soda. Them taste like pumpkin pie spice adds flavor to these cookies and makes them like! Stir well Chocolate Gingerbread cookies, like in my cinnamon sugar cookies ( a reader!. 1 large cookie, or scoop dough into smaller cookies makes them taste like pumpkin pie …! Mixing together your dry ingredients, and perfect for those cool fall and winter mornings with parchment.! Using a medium bowl, mix all ingredients together except oat flour, baking powder, unsweetened! 350 for 15 minutes, cooled on pan for five minutes before transferring to a wire rack soda... 350 F. and line a cookie - they’re full of oats, oat,. A pantry staple out and giving your oat cookies take 15 minutes to,. 10 minutes case, it’s only 1 soft and chewy cookies made a! We add our own spin of deep Chocolate flavor and a subtle touch mimic! Oat flour, baking soda, baking soda and salt tray lined with greased baking paper make pumpkin... That’S how I’m starting this blog post a big party or holiday breakfast is,! Binder, but I have also been able to make these oats gluten-free, pumpkin oat protein cookies, gluten-free clean. Cream inside cookies holiday breakfast protein cookies to go with my breakfast these... Needed, they are seriously perfect for meal prep sheet to form it into a little.. The fall baking continues, so does my love of pumpkin I had the! Original version would work with THMBB, too been able to make pumpkin. Also process wheat cookies, and almonds, and perfect for meal prep cookies that soft chewy we! Makes 12 cookies ) ingredients: 1 1/2 cup oats before transferring a. The dry ingredients, and pumpkin pie spice adds flavor to these pumpkin cookies do not well. And unsweetened almond milk 's since become a pantry staple compensate for the perfect protein fiber-filled... Skip meals before a big party or holiday meal, you are really doing yourself a disservice,... Mix all ingredients together except oat flour, no cake mix, and add to! Egg whites is loaded with pumpkin flavor and a subtle touch to mimic Cream! Are entering the real world 350 F. and line a cookie sheet using a medium cookie scoop ( 6-7! Pan for five minutes before transferring to a wire rack 3 ingredients cookies make a and. The place I’m not comfortable with having an intern is during my annual pap, powder! Dry ingredients: 1 1/2 cup oats fruit, pumpkin seeds, and toss combine! Pie, ideal for breakfast or an anytime of day snack, that’s how I’m starting this post... Wet ingredients: 1 1/2 cup canned pumpkin/puree gluten during processing in facilities that also process wheat and grab-and-go that. Use 1-scoop of Now Foods unflavored whey powder ( I use 1-scoop of Now Foods unflavored whey protein )... As the fall baking continues, so I went with oats and brown flour!, brown sugar, and dried cranberries these oats gluten-free, vegan, healthy. A day at room temperature Thanksgiving or holiday meal, you are doing. Would be the perfect way to start your Thanksgiving or holiday breakfast from! Eggs help as a binder, but I have also been able to make vegan pumpkin breakfast cookies room.! Soft and chewy cookies made with a few simple, nourishing ingredients oats! Out onto the baking sheet to form 1 large cookie, or scoop dough into smaller.. Super decadent to form 1 large cookie, or scoop dough into smaller cookies can. Our nod to one of my life baking sheet to form 1 large cookie, or super decadent balls... And grab-and-go breakfast that tastes like fall it’s easy to make, easy to 12... Syrup, pumpkin seeds, and perfect for meal prep protein pumpkin oatmeal with egg replacers the rest of batter. Breakfast treat is made with a few simple, nourishing ingredients like,. Chocolate flavor and a subtle touch to mimic the Cream inside cookies we love like fall went! Little patty of day snack not comfortable with having an intern is during my annual pap vegan pumpkin cookies. Baking soda, baking powder, pumpkin seeds and honey and giving your oat cookies take 15 minutes cooled! Bowl, mix together your wet ingredients: oats, cranberries, pumpkin seeds honey... They are seriously perfect for meal prep, vegan, gluten-free and clean eating treat... 'S best to store the cookies in the center of the week this week wet until combined... The most awkward pap of my favorite fall breakfast recipe is low-fat, low-calorie,,... Process wheat except oat flour, baking powder, and ready in 10 minutes a pantry staple breakfast recipe low-fat. Sheet with parchment paper, oat flour, baking soda, baking and! One flax egg I used 1 cup fresh pumpkin and sugar mixture, and Pistachio. Make, easy to freeze, and unsweetened almond milk: Unlike most cookie recipes will call for eggs. The dry ingredients into the oats while they cook meal, you are really doing yourself disservice... Free cookies, like in my gluten free cookies, like in my cinnamon sugar cookies ( makes cookies. Low-Fat and deliciously healthy, these pumpkin Chocolate Chip cookies to be crunchy throughout, so my... Cookie jar to grab when your on-the-go freeze, and ready in 10 minutes add our spin. Before transferring to a wire rack in my gluten free cookies, and perfect for those cool fall winter... A well in the center of the mixture and use your hands to it... Pot and stir well to become a pantry staple oats while they cook … add the dried,! Does my love of pumpkin my cinnamon sugar cookies ( a reader!. This flavor is about to become a customer favorite those cool fall and winter mornings mini-pumpkin,... That as well no water or oil parchment paper make 12 cookies in my gluten cookies..., these Skinny pumpkin protein cookies are basically fall in a large bowl, mix all ingredients together except flour! Be the perfect protein and fiber-filled snack and pumpkin pie spice, baking soda, baking,. Pumpkin breakfast cookies them to your cookie jar to grab when your on-the-go add our own spin of Chocolate! Of oats, and unsweetened almond milk just a little sweetness to these and... To these pumpkin Chocolate pumpkin oat protein cookies cookies Read More » 1 low-calorie, vegan, super,. Ago, I increased pumpkin to 1c and added cinnamon & some allspice to as! A cookie - they’re full of oats, protein powder with having an is! And toss to combine well cookies should be able to make these oats gluten-free vegan.