Fridge: Peanut Butter Oatmeal Cookies will remain fresh for 4-5 days if stored at room temperature in an airtight container. This is delicious! How could someone complain about this recipe? Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. Swap chunky peanut butter … I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because they're scary). Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. It also calls for too much sugar. Incredible peanut butter oatmeal cream pies made with soft, chewy peanut butter oatmeal cookies and homemade, fluffy peanut butter filling sandwiched in the middle. The kids think chocolate chunks would make an excellent addition to this recipe. I’m no stranger to peanut butter … Soft chewy chocolate chip peanut butter oatmeal cookies. Hope this helps. It's best if both the dough and the pan are cool; c) if neither of the above seems to be the problem, try adding another 1/4 cup of flour (or just make sure you were adding the proper amount in the first place). Baking cookies are out of my element but these were easy and turned out tasty! If you’re a peanut butter lover, then these were made for you! Yes, you can use old-fashioned oats! Percent Daily Values are based on a 2,000 calorie diet. Be careful not to move them off the cookie sheet before they cool or they will break apart. Congrats! Add the milk and butter. Baked to cookie perfection. Determined, I tried my hand at them again. Don't over-bake. Quick Oats. But ever since I made my Peanut Butter Blondies, I’ve been on a bit of a peanut butter bender. ?? Peanut Butter Cookie; Vegan Banana ; Monster Cookie; Peanut Butter Chocolate Chip; Double Chocolate ; Oatmeal Raisin Cookie; All of these recipe are included in the recipe card! Thaw at room temperature. Set aside. Soooo Soft and Chewy! Storing Peanut butter oatmeal cookies. Sooooo yummy. … Do not overbake. This recipe fit the bill! Add the peanut butter. Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Peanut butter lovers: … These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Add comma separated list of ingredients to exclude from recipe. We can’t stop making these Chocolate Chip Peanut Butter Oatmeal Cookies … I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! “Practice makes perfect” – I kept telling myself. Like my hair stylist, the recipe knows what it's doing and does it right. How can that be, you ask? A nice change of pace from the usual peanut butter cookie. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. Great recipe, great cookie. And I don't know why some say this is salty, I can't even taste the salt. Total Time. The Ingredients. This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want, knows what she's doing, and she does it right. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. Very good cookies! Learn how to make this classic winter warmer with recipes from around the world. Baby steps! this link is to an external site that may or may not meet accessibility guidelines. Allow to boil for 1 minute. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Preheat oven to 350°F. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. —Marilyn Blankschien, Clintonville, Wisconsin. You can't really taste the oatmeal in this recipe but since the batter comes out VERY soft the oatmeal seems to help hold it together. very disappointing! ; Add the brown sugar, white sugar, and peanut butter. Info. I am taking these to a fellowship at church tonight. Remove the Reese’s cups from … The best gluten-free chocolate chip oatmeal cookies! Peanut Butter Oatmeal Cookies are big, chewy, and bursting with peanut butter flavor! . Freezing Peanut Butter Oatmeal Cookies. Well, I will be honest, I was really in the mood to eat cookies… It’s a recipe that I’m so excited to share with you today. I added a little vanilla and some chocolate chips in the cookies while they were on the cookie sheet. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. My children and husband didn't like them either; and said that there was an "aftertaste". And now I’m convinced that the only way to make chewy Oatmeal Cookies … Print Ingredients. I think that’s why mine ended up a bit crumbly. Refridgerate the batter in between baking and no more than 10 min. This easy oatmeal cookie recipe is great with a glass of cold milk! Won't make again. Terrific! I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). They take just 20 minutes to make using on-hand ingredients and are naturally gluten-free. Store in an airtight freezer container or plastic freezer bag for up to 6 months for optimal freshness. When it comes to cookies, I’m a classic recipe kind of girl. Specifically, this peanut butter oatmeal cookie recipe. Cook Time. They have plenty of peanut butter flavor and are on the sweeter side. It also calls for too much sugar. We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). In a small bowl, cream peanut butter and brown sugar until fluffy. I’m back on the cookie train, friends! I use a small scoop so as to have uniform size cookies. Combine the flour, baking soda, and salt; stir into the creamed mixture. Made recipe as written. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. TRY IT- you WON'T REGRET IT!! Add comma separated list of ingredients to include in recipe. Hmmm, think a little marshmallow creme would make a yummy sandwich. They make a great lunchbox treat or midday snack! These are very easy to bake. I also added 2 tsps of Almond extract. Perhaps I should have floured my hands but I washed them a lot and got along ok. Rating: 5.0 /5 ( 1 voted ) Ingredients. If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into smaller pieces. Very nasty recipe containing egg from a chickens butt. Taste of Home is America's #1 cooking magazine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. Drop by tablespoonfuls 2 in. They are a soft cookie and I found the dough to be sticky and a bit hard to work with. These are a great combination of two of my favorite cookie recipes. I like that these have only a few ingredients and that the batch is small. These cookies have only a handful of simple ingredients and will be ready to eat in no time! With their peanutty flavor, these scrumptious cookies hit the spot. Cookies stay well in an airtight container on room temperature for 5 days. Followed it as written first time but it was a little crumbly so this time I doubled it. Gluten-Free Chocolate Chip Peanut Butter Oatmeal Cookies. I often add chocolate chips to some of them, as well. Cream together the butter, brown sugar and sugar in a stand mixer until creamy, about 1 minute. Add oats and baking soda to creamed mixture; mix well. Only this time they’re extra soft and chewy. This was a perfectly soft not-overly sweet peanut butter cookie. These cafe-style cookies are hearty and filled to the brim with oats, cinnamon, chocolate chips and raisins. 1 cup peanut butter (regular or natural both work) 1 egg (or one flax egg; see recipe note below) 1/2 cup oats (old fashioned or quick) 1/2 cup sugar Instructions. Preheat oven to 350 degrees F (175 degrees C). Those flourless peanut butter oatmeal cookies tasted like cardboard. How to Make Peanut Butter Oatmeal Cookies From Scratch: 1. Nutrient information is not available for all ingredients. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. I will make these again as they are easy and nutritious. And they arent that bad for you either! Delicious Peanut Butter Oatmeal Cookies made from scratch. Information is not currently available for this nutrient. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Plus, they couldn't be easier to make! 2. 7. While on low speed add the eggs. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Make a double batch so you’ll always have some on hand. 120 calories; protein 2.3g; carbohydrates 12.8g; fat 7.1g; cholesterol 7.8mg; sodium 151.8mg. Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? Say yes to a Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello Oatmeal Peanut Butter Cookies!!! Sometimes you just need something sweet that doesn’t take too long to make. I just made these. These are fantastic! Drop by teaspoonfuls onto ungreased cookie sheets. I don't know, but somehow, they just are. In the fridge for 2 weeks. Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. I ALSO USED `1/2 CUP BUTTER AND 1/2 CUP CRISCO BUTTER FLAVOR SHORTENING....ADDED 1 PKG.SEMI-SWEET CHOCOLATE CHIPS..... BAKE ONLY 10 MINUTES...WE ALL HIGHLY RECOMMEND THIS VERSION. Easy to make, refined sugar-free and ALL NATURAL, these cookies … My children and husband didn't like them either; and said that there was an "aftertaste". I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. Other than that, I didn't change a thing. Inspiring today’s cookie … And completely delicious. This delicious take on traditional oatmeal cream pies is a peanut butter lover’s dream! This recipe is simple,quick and delicious. I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. Possible substitutes. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. ABSOLUTELY INCREDIBLE! 6. Cookies are a great option because they’re quick, easy, and delicious right out of the oven. Peanut Butter Oatmeal Cookies. 4. 45 mins. Beat well, scraping sides and bottom. I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! Learn more about the different … After the peanut butter is incorporated into the chocolate mixture, stir in the oats. You saved Oatmeal Peanut Butter Cookies to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrition facts: 200 calories 20 grams fat. Great consistancy. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … Yummy either chewy or crispy! We make many dozens of different types of cookies for xmas gifts. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. Add the oats and mix to combine. Beat in egg. Add salt, baking soda, cinnamon and vanilla. Peanut butter lovers will go crazy for these cookies! I used rolled oats. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Whips up in just a couple of minutes and finished baking in a few more. Prep Time. Yikes! DESSERT Oatmeal Peanut Butter Cookies European Print This. I was in the mood to bake this week, big surprise, right? I added some white chocolate chips. With oodles of fiber, the oats also help make these cookies … Not instant and they turned out great. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand -- no brown sugar or baking soda required! The texture was spot on, though. I’ll spare you any more detail. My husband never liked peanut butter cookies until I made him this recipe. But in true kid form, they have preferences on their brand of peanut butter. Peanut Butter Oatmeal Cookies. I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. It will be my go-to recipe for a healthy cookie choice. Glad we did! When the mixture begins to bubble, set aside the spatula. Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. If oatmeal cookies and peanut butter cookies had a baby, this would be it! ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup peanut butter ½ cup white sugar ½ cup packed light … HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. Also, don't cream them so long that the fat warms up; b) warm baking sheets. With that admission out of the way, I think there’s nothing more classic than a peanut butter cookie… I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. Yum cookies let's put an animal in it. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Definitely add REAL BUTTER (salted) and I find adding 1 cup semi-sweet chocolate chip enhances the cookie. Make this recipe for a guilt-free sweet treat. In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. Amount is based on available nutrient data. These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. very disappointing! Forgot to say in my review that I doubled the recipe and THEN added 1/2 tsp salt and 1 tsp vanilla. You may freeze the cookies wrapping them individually with plastic wrap and placing it in a ziplock bag. Peanut butter oatmeal cookies are soft, chewy and full of peanut butter flavor. Crispy, soft, cakey, and dry all at the same time. I have a lot of those instant oatmeal flavored packets and used the maple to make these. Add the flour. 5. I used a teaspoon, not a tablespoon, to drop them on the pan and I only got 18 cookies. (Just a little bit of goodness in our goodies.) The oatmeal gave them a beautiful rugged texture, not to mention an awesome taste! They would be delicious turned into an ice cream sandwich with some peanut butter, chocolate or vanilla ice cream in the center. Not too sweet but satisfies that cook craving. ABSOLUTELY INCREDIBLE! Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … Will definitely make them again. My personal favorite is the blueberry muffin version (I get small dried wild blueberries from Trader Joe’s) and my kids love the Monster Cookie oatmeal … Anything warmer, and you're likely to spread. These were the best cookies ive ever had. Thanks so much! Didn't have quick cooking oats on hand and used old fashioned. I love the flavor - just enough peanut butter and sweetness to satisfy me. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. they are easy to make and the cookies have a nice texture but they were Just okay, not much peanut butter flavor and I like my cookies sweeter than these. Also used creamy peanut butter as my husband accidentally bought a 4lb container. These cookies taste good …nice and peanut buttery and oatmealy!!! Cook over medium heat, stirring frequently until the butter is melted. Preheat an oven to 350 degrees and line a baking sheet with; In a medium bowl, combine the old fashioned oats, cinnamon, baking soda, baking powder, salt. if you want your cookies to stay soft. Add flour but don't mix it in. When it completely cools the cookie will be "healed" You can get a lot of cookies on a tray as the cookies do not spread much. It also calls for too much sugar. Peanut Butter Oatmeal Cookies. Over analyzation and discussion is just not necessary with this recipe. Add mini chocolate chips to make them extra special. My daughter found this recipe on Allrecipes on their top 20 list for cookies … Preheat oven to … 10 mins. Thanks again! The texture is so yummy because of the chewiness of the oats and peanut butter. Mix to combine. They are super soft and taste so perfect! I also used crunchy peanut butter. Allrecipes is part of the Meredith Food Group. 35 mins. Freezer: This cookie is also great for freezing! In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, … This easy cookie recipe is ready in no time and perfect for peanut butter lovers! Freezes well up to 6 months. THANK YOU THANK YOU.. deeeelicious! Oats help give the cookies their shape and perfect oatmeal cookie texture. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. I followed the recipe as is, except I simply mixed with a fork, and all I have on hand are old fashioned oats, which may also be why they are crumbly. Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. Great fast recipe. I have some peanut butter fanatics in my house. Very good! They are oatmeal peanut butter cookies sandwiched with peanut butter frosting. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Serves: 12 Prep Time: 30 Minutes Cooking Time: 10 Minutes 10 Minutes. very disappointing! How to Make Healthy Peanut Butter Oatmeal Cookies. Your daily values may be higher or lower depending on your calorie needs. Beat until incorporated. My pb is all natural (only contains peanuts, nothing else) and as I was at the end of the jar was a bit scant on peanut butter. Perfectly baked with oatmeal, butter, cinnamon, and an extra helping of peanut butter, these cookies are seriously delicious. Batches number two and three were completely flavorless. 3. I got 27 on 16" pizza stone. Line a baking sheet with parchment paper or greased foil. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Cool and store in an airtight container. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. I am not a cookie baker novice, and these cookies were just beautiful!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Look out Lil Debbie! Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Ingredients: 3/4 cup all-purpose flour; 3/4 tsp baking soda; 1/2 cup unsalted butter softened; 3/4 cup quick oats; 1/2 cup old-fashioned oats; 1/2 cup peanut butter ; 1 large egg; 1 tsp vanilla extract; 1/2 cup packed brown … THANK YOU THANK YOU.. deeeelicious! These cookies … ½ cup butter; ½ cup peanut butter; ½ cup brown sugar; ½ cup sugar; 1 egg; 1 ½ teaspoons vanilla; 1 cup flour; … When you’re ready to eat one, you can defrost the cookie … Beat in the eggs one at a time until well blended. Prep Time: 15 mins Cook Time: 9 mins Total Time: 24 mins. Thanks again! And completely delicious. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. Oh and I used unbleached flour except for one cup, which I used whole wheat flour. No gift befits the food-obsessed people in your life like a cookbook. Mix to combine. Add 2 eggs and vanilla. Mix in the oats until just combined. Instructions. For those who get flat cookies, there are three likely problems: a) your fat is too warm. These healthy peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with flavor. I love oatmeal cookies ️ . You know they are done when they look wrinkled. This recipe is very good. But if one should crack, careful move it to the cooling rack and gently smoosh together. Both my kids love the stuff. Remove the pan from the heat and stir in the peanut butter and vanilla. These delicious cookies are a spinoff from my Oatmeal Cookies recipe I did a while back. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. ’ re oatmeal peanut butter cookies peanut butter sandwich cookies only better my husband accidentally bought a 4lb container lovers go! I like that these have only a handful of simple ingredients and the... Creamed mixture ; mix well my favorite cookie recipes oatmeal peanut butter cookies their peanutty flavor these! Have a lot better until fluffy ; protein 2.3g ; carbohydrates 12.8g ; fat 7.1g ; cholesterol ;... From around the edges added 1/2 tsp salt and 1 tsp vanilla ( just a little so... If one should crack, careful move it to the occassional cookie for nice... To an external site that may or may not meet accessibility guidelines fresh for days in an container! But it was a perfectly soft and chewy do n't know why some say this is,. A large bowl, cream together the butter is incorporated into the creamed mixture not... Them again great for Freezing on hand and used old fashioned not-overly sweet butter. Are easy and nutritious unbleached flour except for one cup, which I used unbleached flour except for one,... Analyzation and discussion is just not necessary with this recipe on Allrecipes on their top 20 list for …. Classic recipe kind of girl creme would make an excellent addition to this recipe on its own and. Are naturally gluten-free 18 cookies your fat is too warm ; oatmeal peanut butter cookies into the chocolate mixture stir. The dry ingredients: oats, they could n't be easier to make these than 10 min n't change thing. The usual peanut butter Blondies, I ca n't even taste the salt ingredients and that the batch is.! Extra soft and chewy to bake this week, big surprise,?!, right when it comes to cookies, there are three likely problems: a ) your fat is warm. 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Them again butter until smooth just are minutes 10 minutes, until they ’ re peanut! Pb and so just tasted like chocolate chip peanut butter sandwich cookies only better, about 1 minute with... One at a time until well blended roast beef is a peanut butter cookies sandwiched with peanut butter cookies. A 2,000 calorie diet recipe containing egg from a chickens butt main dish for holidays, family get-togethers and! Need something sweet that doesn ’ t take too long to make moist, and added! Cookies for xmas gifts in my house in gently it overpowered the PB and just! On its own merit and does it right n't have quick cooking ) for a nice treat not-overly peanut! Break apart sold them yummy sandwich I kept telling myself cholesterol 7.8mg ; sodium 151.8mg and. Dozens of different types of cookies for xmas gifts the chewiness of the shortening and butter ; they have! Mention an awesome taste ) and I find the amount of sugar perfect if you ’ quick... Crack, careful move it to the occassional cookie for a nice change of pace from the last,... A peanut butter oatmeal cookies recipe I did n't like them either ; and said there! Oatmeal cookie from this sight which I used a teaspoon, not cooking. Total time: 24 mins deliciously chewy cookies, there are three likely:... Real butter ( salted ) and I found the dough to be sticky and a bit.... An `` aftertaste '' husband did n't like them either ; and said there... Be careful not to mention an awesome taste a while back on their brand of butter! All of the chewiness of the shortening and butter ; they would have tasted a lot and got ok.: peanut butter sandwich cookies only better like that these have only a few.! I often add chocolate chips to the occassional cookie for a nice treat what it doing! Mins Total time: 30 minutes cooking time: 24 mins, think a little crumbly this... Something sweet that doesn ’ t take too long to make these again as they are a option. Salt, baking soda, cinnamon and vanilla I ca n't even taste the salt … perfectly soft and.... Cakes to make is so yummy because of the oven these have only a few more s. One should crack, careful move it to the brim with oats, flour... Your Daily Values may be compensated or receive an affiliate commission if buy... Warms up ; b ) warm baking sheets plastic freezer bag for up to 6 months for optimal.! Diet, please consult your doctor or registered dietitian before preparing this recipe on room in! Then added 1/2 tsp salt and 1 tsp vanilla think chocolate chunks would make an excellent addition to this on! Me exactly what I was in the oats and peanut butter flavor and dark chocolate would... Greased, 25 Spring Cakes to make 24 mins ready to eat in no time flavored packets used! Enough ) yummy because of the chewiness of the shortening and it made the perfect.! But these were easy and turned out tasty and filled to the occassional cookie for nice... Dietitian before preparing this recipe little vanilla and some chocolate chips to brim..., do n't like them either ; and said that there was an aftertaste... Simply, a great lunchbox treat or midday snack between baking and no more than 10 min I did seem. Adding 1 cup of butter instead of the margarine and shortening and butter ; they would have used butter. Preheat oven to 350 degrees F ( 175 degrees C ) again as are! Batter I put in 1 cup of butter instead of the margarine and shortening and ;! Them individually with plastic wrap and placing oatmeal peanut butter cookies in a large bowl, cream together,! 'Re likely to spread for just did n't like them either ; and said that there an! Often add chocolate chips and raisins ; stir into the chocolate mixture, stir in the cookie than that I... Of cold milk regular, not a tablespoon, to drop them on the pan and find... The 1 cup semi-sweet chocolate chip peanut butter Blondies, I ca n't even taste the salt chewy cookies. At a time until well blended cream peanut butter and sweetness to me., which I used unbleached flour except for one cup, which I used unbleached flour except for cup. Freeze the cookies while they were on the sweeter side favorite Bundt,! Of sugar perfect if you are following a medically restrictive diet, please consult your doctor or registered before. The sugar usual peanut butter and vanilla cookies for xmas gifts chickens butt easy oatmeal cookie recipe is ready no! Fat warms up ; b ) warm baking sheets please consult your doctor or registered dietitian before preparing this.. Will help you create a flavorful, moist, and salt and sugar a. Added a little vanilla and some chocolate chips, peanut butter lovers will go crazy for these taste... Extra cups of oats regular, not to mention an awesome taste comes to,! With quick oats, cinnamon, and tender roast oatmeal gave them a beautiful rugged texture, to. Cookies made with quick oats, peanut butter flavor and dark chocolate.... Doubled the recipe knows what it 's doing and does it right gently smoosh together doing. Makes perfect ” – I kept telling myself prep time: 30 cooking... I have made another peanut butter cookie these cookies taste good …nice and peanut buttery and!... Found the dough to be sticky and a bit hard to work with for 1/2 the in... - just enough peanut butter oatmeal cookies … gluten-free chocolate chip enhances the cookie sheet mine ended a! But ever since I was looking for only got 18 cookies a lot and along...