Preheat the oven to 180°C (355°F) fan forced. Combine the rhubarb, coconut sugar, lemon juice and vanilla in a bowl and toss well to coat. Bring the mixture to a simmer over medium-low heat and cover with a lid. 250g rhubarb ; 60g apple sauce ; Method. The cake is soft, light, fluffy, sweet and has a wonderful hint of lemon. Line a 20cm x 30cm slice pan with baking paper. Notify me of followup comments via e-mail. Turn a bunch of rhubarb into this delicious treat. Moist Naturally sweetened A great way to make use of a traditional British ingredient. Cool completely in tray, dust with icing sugar, then cut … Place rhubarb into the mixing bowl, chop 10 seconds speed 9 3. Preheat oven to 180C (160C fan forced). Remove, slice up and enjoy. Add the sugar, egg and vanilla to the melted butter and mix well. In a medium bowl, add the brown sugar, sugar, egg, milk, grape seed oil, … Perfect blend of fruit and cake A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! Pour into the creamed mixture and gently fold in. Note: You'll need to chill this for two-and-a-half hours. It tastes just like a slice of cheesecake, but with no extra sugar! Set aside 1 cup of the almond … Our rhubarb slice is a sweet and nutty bake that makes an irresistible tea time treat. Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. Rhubarb Crumble Slice – a delicious vanilla-infused rhubarb filling between a crumbly topping and buttery base. 2 lemon slices; Pinch of salt; 125grams of butter; A quarter of a cup of milk; Method: Wash the rhubarb and cut it into small pieces. Chop the rhubarb into chunks, then cut them lengthways along the grain, to get thin cross-sections. Apple and rhubarb streusel slice The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a … Store covered in the fridge for up to 7 days. It's best friends with orange, brown sugar and spices – simmer it down and spoon it on top of rice puddings, pancakes and waffles (Cornersmith's recipe will brighten up your weekend breafasts). Pour the rhubarb curd over the biscuit base and bake for 15-20 min or until rhubarb is set. Add essence, spread, milk and lightly beaten eggs; mix to combine then gently stir in remaining sliced strawberries, finely chopped rhubarb and apple sauce. Meet Lauren, Copyright © 2020 laurenmelissa.com.au Privacy Policy. Let cool to room temperature then chill for 2-3hr or until chilled. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. Baked into tarts, it's a dream. And remember, don't use an aluminium cake tin to cook this in, as rhubarb reacts with aluminium. You’ll fall in love with this Apple ‘n Rhubarb Slice because it’s: Fruity Ingredients. It’s not too hard to make and most of the time is spent making the jam. We’re obsessed with these nourishing Strawberry Rhubarb … Press into base of prepared pan and bake for 20-25 min or until golden brown. This Apple ‘n Rhubarb Slice is a great treat to share with your friends. Transfer to a blender or food processor and puree until smooth. You will need 1 cup of puree for the curd. Sift the flour into the bowl, making sure to add the bran that's left in the sieve, fold it in. Rhubarb and Coconut Crumble Slice: Adapted from here. , Hi Haz! It makes the crumble chunky and crispy, and adds a tropical flavour. Base. This crumble is such a fun and easy summer dessert! Tis alright! Print Recipe Pin Recipe… Or just keep the whole slice and eat it by yourself. It … Finally, fold in the sliced rhubarb. Add the flour and mix well. Simmer ingredients until reduced to a pulp, remove lemon slices and allow to cool. The recipe as it is makes a very sweet slice. 5 from 5 votes. Leave to cool in the tin. It has a zesty lemon cake, which perfectly complements the apple and rhubarb filling. Bake for 20 to 25 minutes or until the oats are golden brown. Using the remaining cake mix, evenly spread it over the fruit. Apple and rhubarb streusel slice The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a … Meanwhile make the cake. Add the cold butter, and use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse crumbs about the size of small peas. Well grease a 9 by 9-inch baking pan with butter, and set aside.. rhubarb & cherry crumble slice. 1cup strawberries hulled cut in half; 1cup rhubarb cut small chunks; 1 tblsp coconut sugar; Top. Print Recipe. Cream the butter with extra sugar and vanilla until light and fluffy. Add the thinly sliced apples and rhubarb, setting a little aside to decorate the top of the slice. Place the oats, coconut, almond meal, dates, vanilla and butter in a food processor and process for 3–4 minutes or until the mixture comes together. Preheat your oven to 180 Celsius and line a rectangular slice tin. Set aside to cool. Preheat oven to 325 degrees F. Butter or spray a 9x9-inch baking pan. Place the flour, butter, caster sugar and almonds in the cleaned bowl of the food processor and process to combine. The filling is nice and sweet with a hint of tartness from the rhubarb, and the spiced crumb topping makes this crisp even more irresistible. Cream together the light tasting olive oil, coconut oil, maple syrup, lemon zest and vanilla extract in a medium sized bowl. In a medium saucepan combine the chopped apples, rhubarb and maple syrup. 125g coconut oil; 2 cups almond meal; Middle. Whisk in the remaining ½ cup plain flour. That's Life Mega Monthly! Leftovers will keep for at least 4 days (if not longer!) In a large bowl, combine flour, oats, sugar, cinnamon and salt. , Your email address will not be published. I assure you, you will fall in love with everything it has to offer. Scrape the mixture onto the cooled, cooked pastry base and spread evenly all over. Vegan My goodness, this Apple ‘n Rhubarb Slice is a must and shouldn’t be missed. To stew for 8 mins, stirring occasionally to stop the bottom burning! Heat and cover with a lid, you will need 1 cup of puree the. Medium saucepan combine the rhubarb curd over the top with a few for. Spent making the jam a low heat with the lid on for 8-10 minutes until the oats golden. Cm ( base ) square slice tin lined with non-stick baking paper of these,. 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