Maintained a sanitary work environment; cleaned work area, equipment, utensils, dishes, and silverware. Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary. I enjoyed making sure the customers were 100% satisfied. Your skills are what’s of most value to employers. All rights reserved. One place you may be able to find these is by studying the job description used in the job ad if you happen to be applying to a specific job. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Completed all Hot/Cold food assignments in a thorough, efficient and timely manner. 3) Prepare a variety of foods according to customers' orders or … Duties included food preparation, deli and salad bar dishes, along with other assorted entrees. Kept eating areas and surfaces clean and spotless at all times. Cleaned and organized work area before, during, and after shifts. Wash pots, pans, dishes, utensils, and other cooking equipment. Any existing systems/ processes streamlined???? Food preparation worker 2001 to 2004 ARAMARK – Mahwah, NJ. Crafting a Prep Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. This example uses the functional resume format, which focuses on portable skills and […] Have the ability to function at all stations of the central tray line. Able to resolve complaints by being amicable. Prepared menu orders for customers that ensured quality and visual presentation, Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies, Sanitized cooking and preparation line to meet above standard cleanliness and safety. Awards/appreciation letters received???? A prep cook is also … Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines. Handle all cash, checks, credit, and debit card transactions responsibly, Prepared all deli counter food orders and ready-to-go sandwiches for customers. Retained adequate amounts of food, maintained appropriate food temperature for late arrival of children and supervised their meals when necessary. Cleaned the whole restaurant and parking lot area throughout the work days. Use and clean a variety of cooking utensils to measure, weigh, and process food items, Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources, Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment, Greet customers and answer questions. Job Duties and Tasks for: "Food Preparation Worker". Ensured all tables, chairs, floors and restrooms were properly cleaned and sanitized prior to customers' entering the store. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Provided excellent customer service by Greeting, serving and assisting all guests, Prepared breakfast and lunch adhering to Food Safety regulations regularly. Any major accounts/clients handled??? Set up, operate and break down dish machine in accordance to operating procedure and perform other duties assigned by the supervisor. On a daily basis cleaned and helped to keep facility presentable at all times while keeping up with health regulations and guidelines. Accurately processed customers' food orders via an automated system. Helped chef prepare food for catering and serving. Awarded employee of the month twice for exceeding guest expectations, Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers, Maintain a spotless appearance of the dining room and all work areas, Train new hires in cleanliness, hard work, and delivering excellent customer service, Prepare superb sandwich trays and food displays for employee functions. Food Preparer Resume Examples. The Food Preparation Worker will cut, slice and grind a variety of meats. Planned work on orders so that items served together were finished at the same time, Grilled, cooked and fried foods such as french fries, eggs and pancakes, Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee, Counted money to verify amounts and issued receipts for funds received. Use dough to create customized store logos, Keep the front entrance of the store clean and up to sanitary standards, Prepare and package treats for delivery to customers. … Any unique initiative taken to improve customer satisfaction level???? Assisted with financial records within the store in addition to stock and inventory. ?Major assignments handled???? Followed company procedures to maintain work environment in a neat and orderly condition. Working with a job description that primarily entails preparing foods, the cook is expected to follow laid down recipe, which is central to the food preparation process of … Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter. Prep Cook Resume Vocabulary & Writing Tips. Make special dressings and sauces as condiments for sandwiches. Successfully complete all jobs by time requested. Maintained kitchen work areas, equipment, and utensils in clean and orderly condition, Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head. General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility. A prep cook is someone that assists the cook in preparing and serving of items on the menu. Maintained and organized food supplies and merchandise, cleaned work station. Prepare and deliver late trays to the assigned station with date and time stamped. Load patient's trays into the food trucks and transport in a timely manner. Writing a great Prep Cook resume is an important step in your job search journey. Portioned and wrapped food, or placed it directly in containers for service to patrons, Washed, peeled and cut fruits and vegetables, Cut, sliced and ground meat, poultry and seafood, Used manual and electric appliances to clean, peel, slice and trim food, Cleaned and sanitized work areas and equipment, Loaded dishes, glassware and utensils into dishwashing machines, Vacuumed, swept and mopped kitchen and dining areas. Displayed and served meals to students and staff as required, Set tables prior to serving assigned meals; cleaned dining areas after meals as needed, Ensured the cleanliness of the lunchroom and kitchen areas daily, Wiped down counter tops, stoves and other surfaces. Maintain sanitation, health, and safety standards in work areas. Prep Cook responsibilities include: Following the prep list created by chefs to plan duties Labeling and stocking all ingredients on shelves so they can be organized and easily accessible Measuring ingredients and seasonings to be used in cooking Posted: (27 days ago) Prep Cook Job Description | Glassdoor Posted: (4 days ago) Prep cooks work for food establishments under the supervision of the head chef. Prepared food, changed out cooking oil, and ensured cleanliness of facility, Maintained and cleaned restaurant before opening, Safely handled various cleaning solutions and dangerous chemicals, Arranged appropriate equipment for cooking, Received food and beverage product and supplies, Cleaned and sanitized workplace and equipment, Transferred supplies and equipment between storage and work areas, Ensured correct food handling procedures are followed. Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. I made sure I provided high quality service at all times and upheld all rules, regulations and policies. Make assorted toppings using compound chocolate to decorate the rice krispie treats. Designed snack and lunch menus to be included in monthly newsletter. Other relevant achievements???? Wash, cut, and prepare foods designated for cooking. Prep cook is a skill-heavy job. Store food in designated containers and storage areas to prevent spoilage. Initiated "rush procedure, " which guarantees "rush" copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations. Collected money from customers, made change and recorded transactions on customer receipts. Stored food in designated containers and storage areas to prevent spoilage, and took and recorded temperature of food and food storage areas, such as refrigerators and freezers. Apportioned and served food to facility residents, employees, or patrons. Operate large-volume cooking equipment such as grills, deep fryers or griddles. https://www.jobhero.com/resume/examples/culinary/prep-cook. The Food Preparation Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads, Handle cash and credit transactions on a constant basis, Prepared food order according to customer specification: followed approved procedures. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Take and place food and beverage orders, Follow kitchen and food preparation sanitation procedures to ensure quality standards, Portioned and wrapped food; placed it directly on plates for service to patrons, Cleaned and sanitized work areas, equipment, utensils and dishes, Discarded and disposed of unused food or material according to sanitary guidelines. Assisted customers with their orders on the front and drive thru register. General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment. Provided exceptional customer service to internal and external customers. As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked. If you want to learn how to write a resume for a prep cook, one of the most important tips is to use the buzzwords commonly used in the restaurant industry. Clean, stock, and restock workstations and display cases. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Organized coffee services, food serving short order and industrial cooking. Responsible for observing and adjusting anything needed during preparing and baking foods. © 2020 Job Hero Limited. Maintained high level of efficiency in a fast paced work environment. Those seeking to work as Food Preparers often display a high school diploma in their resumes, since no formal education is required for the role. Store food in designated containers and storage areas to prevent spoilage, Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures, Take and record temperature of food and food storage areas such as refrigerators and freezers, Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Managers and restaurant owners need a competent staff to ensure the safe, proper, and pristine production of food day in and day out. Provided superior service and high quality food to customers. Listened to and resolved customers' complaints regarding products and services. But your Prep Cook skills list should not be limited to just slicing and dicing. Maintained a clean work area; swept, mopped and sanitized food preparing stations. When you download our Food Preparation Worker Job Description template, you’ll be able to have a clear idea of their everyday tasks. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Responsible for overall cleanliness of the store. I now know that I can learn how to do any and all duties that future jobs require of me. Prep food for delivery ensuring that all items needed for the order are included. Prep Cook [Intro Paragraph] To get your prep cook job description off to a good start, begin with a few sentences to familiarize job seekers with your company. Washed pots, pans, dishes, utensils, and other cooking equipment. Perform pre-line assignment, set up stations and wrap the silverware. Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Manage complications with orders and handle problems with employees and make appropriate corrections. Prepared; with sanitary precautions, food dishes in the deli for customers. Responsible for food preparation and restaurant upkeep, Assisted with supervisory duties to increase store profits, Unloaded and stored high volume of merchandise, Properly stored merchandise in designated factory areas, Received, inventoried and inspected incoming merchandise, Handled both cash and credit card transactions, Maintained a clean working environment for both employees and customers, Orders or supervisors' instruction, followed approved. Informed supervisors when machines needed major service. Food Prep Job Description Resume - carehealthjobs.com. Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets. Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Handle all types of vegetables carefully in selection, storage, and preparation to avoid damage. Prepared food items following recipes and product directions, Responsible for preparing and handling food for serving, storing, or delivering, Serve customers in eating places that specialize in fast service and inexpensive carry-out food, Courteously serve food and beverages (including beer and wine) to up to 50+ guests. Estimated ingredients and supplies required to prepare a recipe. Assisted customers to select and purchase specified food orders, Resolved customer complaints and requests for refunds, exchanges and adjustments, Structured and maintained clean and satisfied work environment, Happily assisted customers with purchasing everything they needed until satisfied and content. Responsible for preparing and cooking food and serving it to the customers. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep … The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, … Prep Cook Resume Skills List As a Prep Cook, you have to prepare ingredients according to standards. Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts. They have one of the most important jobs in the restaurant, so it’s important that before hiring one, you already set expectations regarding their duties and responsibilities. Because there isn’t a lot of variety in what the job entails, you have to hook potential employees with unique features that your organization can provide. Planned for 'leftover days' to minimize food waste and freezer use. Find out what is the best resume for you in our Ultimate Resume Format Guide. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Results obtained??? If you’re making stews, the vegetables must be cut thick enough to maintain its texture after the slow cooking process. Prepare and assist with salad bar and desserts. Don’t state the obvious. Cleaned, cut, and cooked meat, fish, or poultry. Prepared, cooked, and packaged merchandise for delivery. Portioned and wrapped the food, or place it directly in boxes for service to patrons. His/her job description involves various kitchen tasks like general cleaning, dish washing, and storing of food and other items in their proper positions. Cleaned the house, ran errands, took her to doctor appointments. A Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Trained new employees in company operations and procedures. Inventory the food that belongs in the freezer and the walk-in cooler. Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register. Followed Board of Health guidelines to prepare and store food, Consistently provided professional, friendly and engaging services, Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Followed all safety and sanitation policies, Routinely supported other areas of the restaurant including answering telephones, Immediately reported accidents, injuries or unsafe work conditions to manager, Maintained clean dining room, lobby, and service areas. Perform duties which combine preparing and serving food and nonalcoholic beverages. Cooked a variety of food according to menus, or numbers of portions to be served. Became the "employee of the month" getting the job done. Took phone orders answered questions & resolved any issues from clients. Took and recorded temperature of food and food storage areas such as refrigerators and freezers. Professional Food Preparation Worker Job Description Template Food preparation workers provide a valuable service to restaurant kitchen staffs by ensuring that all foods are ready to be cooked at the precise moment customers order them. Wash, peel, and cut various foods to prepare for cooking or serving. Direct activities of one or more workers who assist in preparing and serving meals. When describing … A Prep Cook is also known as a Food Preparation Worker. Experience with cash handling and accuracy of maintain store cash register, Assist with food packaging in the factory, Prepared a variety of food, such as meats, vegetables and desserts, according to customers', Prepared a variety of foods according to customer's orders and established procedures. Cleaned and sanitized work areas, equipment, utensils, and dishes, Weighed or measured ingredients, such as meats and cheeses, Prepared fresh condiments, including lettuce, tomatoes, and onions, Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage, Took and recorded the temperature of food and food storage areas, Placed foodtrays over food warmers for immediate service, Arranged supplies and equipment between storage and work areas, Receivedfood and beverage products and maintained their inventory, Followed standardized recipes for all menu items, Performed all other responsibilities as directed by the management. View All Chef Resumes Using specific food portion guides, ensured that every customer received the appropriate amount of food per order. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. 1) Clean work areas, equipment, utensils, dishes, and silverware. 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Assigned to work for Jacob Javits Center, World Trade Center, World Trade Center, and to... Resume to help you get an interview company procedures to maintain work environment trays according to the 's! Customers ' entering the store in addition to stock and inventory ' entering store... Below is a targeted resume for a job in the food that belongs in the market. And snacks in a fast paced work environment in a fast paced work ;... An automated system slicing and dicing maintained and organized work area,,... And sanitary transactions, inquiries, complaints, and cooked meat,,! And freezers, efficient and timely manner to function at all times before.