an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Beat the yogurt (curd) with a wired whisk till smooth. Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. thanks again for letting me know. I know this is wrong… but at 1 place… dahi has become Devi ??? Ajza: Maida (All-purpose flour) sifted 2 Cups You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This step is optional. In a plate, arrange the puris or golgappas. At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. Facebook For instagram mention. But deciding what to cook and what to eat everyday is definitely not easy. You decide the number of puris to be served on each plate. Usually, we serve dahi wale aloo with deep fried puffed breads or poori … It is so easy to make and can be made in less than 10 – 15 mins. Came out very well. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Whip the curd/yogurt till smooth with a wired whisk. wonder how it happened. Take yogurt and water in a large cup or bowl. 1. Chop the boiled and peeled potatoes. Chop the onions, tomatoes and coriander leaves finely. Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes. Thank you. If you like a sweet taste, then add more of the sweet tamarind chutney. Please check your mail. My kids loved it. Roll into … Dahi Puri is a very commonly found Indian street food! Finally garnish with chopped coriander leaves. Gradually add water and make a soft dough. Fry sliced onions for two minutes and chopped green chillies, add ginger & garlic paste, chilly powder, turmeric powder mix well let it cook for 2 minutes. Keep aside covered for at least half an hour. 9. You decide the number of puris to be served in each plate. 6. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe.Poori would be our Sunday breakfast mostly.So I started exploring varieties of poori for a change. … You can also serve this as a fasting food/ vrat … And yes, it is made with the ever popular vegetable, potato. For the sabji Boil the potatoes for 10 minutes. This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Dahi puri also known as dahi batata puri is a delicious, yummy, chatpata chaat snack from Mumbai. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. If some chutneys are left after making dahi puri then don’t worry. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The puris are the round puffed puris that are used for Making pani puri. Keep aside covered for at least half an hour. It is sweet, sour, tangy, spicy and crispy chaat. The curd should not be watery. To make dahi puri, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris. By creating an account, I accept the Terms & Conditions. Finally, garnish with chopped coriander leaves. To make this chaat a bit more healthier, you could also add boiled moong sprouts and boiled chana (white chickpeas) with the potatoes. It tastes just amazing with falaari poori and or paratha. Heat oil add cumin seeds, mustard seeds and curry leaves one by one. The yogurt has to be fresh and not sour. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like this Recipe?Pin it Now to Remember it Later. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also make the chutneys a day before and refrigerate them. Break the puris from the center to create space for the potatoes and chutneys. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Facebook 0 Tweet 0 Pin 0. Like our videos? After experimenting … Keep the pooris or golgappas ready. Also, keep the green mint coriander chutney, sweet tamarind jaggery dates chutney and red chutney ready. Mix all ingredients for the poori well except water. Mix all ingredients for the poori well except water. This one is a no onion and garlic version. Dahi Puri Recipe with video and step by step photos. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. This step is optional. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Break the puris from the center to create space for the potatoes and chutneys. You decide the number of puris to be served in each plate. Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread made of water chestnut flour. ; Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Good to know and thanks for sharing the feedback and for the rating too. Mix all the ingredients together. This combination is always a hit. The proportion of the sweet chutney is more as I prepare quite an amount of it and it comes handy when serving with pakoras, Samosa, Kachori, dahi papdi chaat or Dahi vada or any chaat snack. Make this Indian chaat using this simple recipe. We all love to make poori with aloo. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can make these chutneys at home or buy from outside. In a plate, arrange the puris or golgappas. 10. Serve Dahi Batata Puri Chaat as soon as you make it as the puris become soggy if you serve even after a few minutes. Relish and savour each and every bite of yummy Dahi Puri with your loved ones. There are lot of varieties in Indian chaat and Dahi batata puri is a popular Indian chaat recipe. Dahi Poori Ingredients Wheat Flour 2 cups All Purpose Flour 1 cup Black Pepper Powder 1 tsp Turmeric Powder 1 tsp Cumin seeds 1 tsp Salt 1 and 1/2 … Presenting Halwa aloo poori along with atte ka halwa and dahi bade. Knead the wheat flour into a stiff dough with water and oil. Add the sev on top in a way that each poori gets covered with sev. Make small balls of the dough. Chop the onions, tomatoes and coriander leaves finely. This combination is always a hit. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. i have changed it. Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney. Sign Up with BetterButter and Start Exploring! If you prefer, you can also use chilled yogurt. If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel … A password link has been sent to your mail. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. The job becomes easier as then you just need to boil the potatoes. Gradually add water and make a soft dough. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Yummly 0. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Please do not copy. I have shared so many versions of aloo bhaji so far. Apart from these four ingredients which make up this chaat’s name, three kinds of chutneys are also added in dahi puri. Dahi Batata Puri Recipe is absolutely simple to make if you have the puris, chutneys and sev ready. The pooris can be brought ready-made or made at home in advance. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Whip the curd and add to the masala and mix well. All our content & photos are copyright protected. Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). We use freshly ground spices in this recipe which lends a distinctive taste to the curry. 8. Now again sprinkle the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder (optional) and black salt. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Top the chutneys as per your liking and taste. 3. The first step is to prepare the curd. These three chutneys are added to most chaat snacks. So if the curd is watery, strain … i feel it devi’s grace coming on the website. If someone prefers spicy, then add more of the green and red chutney. Firstly prepare all the chutneys and keep aside. Just right for any potluck, puja, small lunch gathering or weekend brunch. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. If making for kids, then just add the sweet chutney. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. i have given links for the recipes in the post. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. Similar Recipes, Dahi Aloo Potato Curry for Poori Aloo Paneer Curry Punjabi Aloo Curry Aloo Peas Curry Traditional Poori Masala Aloo Ki Sabzi Poori Masala with Besan As a sidekick we tried the spicy tamarind scallops, plump and moist with a dusting of garam masala and poppy seeds and a smear of pureed green chilis. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. and keep it aside. Instagram, By Dassana AmitLast Updated: December 4, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 13 votes • 21 Comments. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder and black salt. On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve! A password reset link has been sent to your mail. Once you confirm, your account will be deactivated immediately. No need to add any sugar in the yogurt as the sweetness from the tamarind dates chutney will be enough. Just right for any potluck, puja, small lunch gathering or weekend brunch. Now add the chopped onions, tomatoes on top of the potatoes in the puris. Instructions. Put 1/2 tsp of finely chopped onions over the moong. thanks. This Sunday I tried potato poori ( Alu ki puri in Hindi) for the first time. You can make the chutneys a day before and refrigerate. Add the sev on top in a way that each poori gets covered with sev. To make the potato filling, in the bowl of mashed potatoes, add red chilli powder, cumin powder and chaat masala. Top the chutneys as per your liking and taste and also the taste of your family members. Dahi Pudina wale Aloo with Singhare ki Poori (Mint Yoghurt Potato with Water chest nut flour Bread ) July 14, 2017 October 10, 2013 by Sapana Behl. YouTube Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Welcome to Dassana's Veg Recipes. If you made this recipe, please be sure to rate it in the recipe card below. I also have a professional background in cooking & baking. Batata is a marathi word for potatoes. Subscribe your e-mail address and get to know about fresh stuff! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In a plate, arrange the puris or golgappas. Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. Whisk it well till it is smooth. BETTERBUTTER is a cooking platform for the Indian cook. This is a quick and easy curry to make. Please check your mail. Step 2 Prepare the potato filling. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. Hi, I am Dassana. Next came the Dahi Aloo Poori, an intriguing and flavorful chaat with a plethora of large, light wheat puffs, and chunks of chickpea and potato bathed in minty yogurt. This is my favorite curry to make during Navratri fasting days and I always make it every year when fasting. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo. You just want to break them into pieces, best … 4. Stuff the chopped boiled potatoes in the pooris. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 2. 5. Now add the chopped onions, tomatoes (if adding them) on top of the potatoes in the puris. At this stage you could sprinkle some chaat masala, jeera powder and black salt on the puris. How would you rate this recipe? We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Please add a star rating before submitting your review. I share vegetarian recipes from India & around the World. This is a no onion, garlic and tomato curry and tastes just amazing. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. Sometimes I add them and sometimes I skip. Stuff the chopped potatoes in the pooris. Twitter Method For dahi puri. I made this recipe last week. Peel the skin of the potatoes and crush them slightly. Dahi Puri is also known As “dahi batata puri” or “dahi sev puri”. 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