rectangle. ! Preheat oven to 160 degrees celsius (fan-forced). If the frosting is too thick, add other tablespoon boiling water. https://www.healthymummy.com/recipe/healthy-chocolate-and-coconut-slice 237,181 suggested recipes. It is topped with chocolate icing and coconut sprinkled over the chocolate for the topping. Chocolate Coconut Slice – A Two Layer Recipe. American-inspired recipes from an Aussie kitchen. A self-taught baker and dessert advocate from Sydney, Australia. https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice We use both brown sugar and. White Chocolate; Coconut Oil; M&M’s; 100s and 1000s ; You then need to simply melt the butter and combine all of the slice ingredients together in a large bowl. Press into 26cm x 42cm tin, lined with baking sheet. Sep 8, 2020 - Explore Maureen Piper's board "Chocolate coconut slice" on Pinterest. Add a little more sifted icing sugar and mix to combine. It is a thick layer of chocolate biscuit, topped with a spreadable like chocolate cocoa icing. Did you make this recipe? I adore old school favourites like buttery Cinnamon Tea Cake, fluffy Pikelets and chewy Mars Bar Slice. Oils & vinegars. Have a question? Mix the icing sugar and cocoa powder into a bowl. It’s refined sugar-free, gluten-free, almost raw, made using whole foods, and great to … With it's moist slice base and rich chocolate coat, they won't know you made something so tasty in only 30 minutes. Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. Combine flour and baking soda; gradually add to creamed mixture and mix well. To make the frosting, sift the icing sugar and cocoa into a large mixing bowl. It’s super easy to prepare – you don’t even need an electric mixer – and it tastes amazing. Add a little more boiling water and mix to combine. Cut into squares and serve. Grease and line with baking paper a 20x20cm square tin. Yay! Trust me, you’re going to fall in love with this recipe! Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. When it comes to old fashioned slices, you can’t go past recipes like this Chocolate Coconut Slice, Caramel Slice, Peppermint Slice, Jelly Slice, Lemon & Coconut Slice, Coconut Raspberry Slice and Vanilla Custard Slice. Ice slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top. Place butter in a heatproof bowl. How much time do you have? CHOCOLATE LAYER: Towards the end of the 15 minutes, add the coconut oil and rice malt syrup for the chocolate layer into a small saucepan over low heat, until just melted. 1 Desiccated coconut. It’s soft, fudgy and filled to the brim with chocolate and coconut. Don’t forget to rate the recipe and leave a comment below. Spread warm slice with icing.Sprinkle remaining 2 tbs coconut over slice. Transfer to a wire rack to cool completely. Trust me, you’re going to fall in love with this recipe! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Sift flour and cocoa into the bowl and add ½ cup coconut. Add the butter and boiling water and mix until combined. and hashtag it Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Base. Would this work with sweetened coconut? But what makes it so good is the two chocolate-filled layers. WANT EVEN MORE DELICIOUS RECIPES? Quickly spread frosting all over the top of your cooled slice, going right to the edges. Rate this recipe! I just made half batch of this, like I just cut it up, it was super easy to make and it’s soooo yum! In another bowl, beat cream cheese and vanilla until smooth. Check out this recipe – it’s just as delicious and completely egg-free. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Mix flour coconut and combine with butter mixture. Imagine Golden Rough chocolate transformed into slice form. Choc-Cherry Coconut Slice Best Recipes Australia. Once melted, pour … This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) ★☆ The most delicious two layer Chocolate Coconut Slice recipe ever! Notify me of follow-up comments by email. Shape dough into an 8-1/2x6-in. https://www.chelsea.co.nz/browse-recipes/coconut-rough-slice Pop all ingredients in a food processor and blitz until finely chopped. Your email address will not be published. https://thelinkssite.com/2020/04/09/quick-easy-chocolate-coconut-slice Skip. Preheat the oven to 160°C fan bake. Then cut into slices to serve. 1 tsp Vanilla extract. Refrigerate for 1 hour. This Chocolate coconut slices recipe is for all you chocolate addicts ( including me) out there. Baking & spices. We all have that one friend who says they make the best slice. Sift in the flour, baking powder, cocoa powder and coconut and mix until combined. Add butter and boiling water, stir together. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. This fudgy Chocolate Coconut Slice is my go-to bake for an easy morning tea treat or a bake sale favourite. Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) Preheat oven to 160C (fan-forceed) Grease and line with baking paper a 20x30cm lamington pan. Throw in chocolate chips. Tips for How to Make this Slice: I use an 18 x 28cm slice … Bake for 25-30 minutes or until just firm. Hungry for more? ★☆ Please read my. Sift flour and cocoa into bowl, add the coconut. ★☆ My bf and I just tasted it and we love it!! It’s as simple as that! Into the same bowl sift in the cocoa and self-raising flour and stir. Made this? Add your sugars and vanilla. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Bread & baked goods. Chocolate Coconut Slice with Condensed Milk Recipes 237,181 Recipes. Thank you so much for letting me know! And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. I love hearing from you and seeing what you made! Spread frosting over cooled chocolate slice. 1 tbsp Coconut oil. Mixture will be thick and chocolate-y. #sweetestmenu Fishy fingers optional Chocolate Coconut Slice {aka chocolate fish slice!} Stir in coconut and nuts. Add butter and boiling water. So simple yet VERY tasty, this is a must try for any get together. Add melted butter and 1 tablespoon of boiling water and stir stir stir. @sweetestmenu Bake 180C for 20 minutes. This easy chocolate slice is filled with chocolate chips and topped with a fudgy choc frosting. This chocolate coconut slice is a family favourite in our house. Press chocolate mixture into an 8-inch square pan and smooth the top using the back of a spoon or a small spatula – or your fingers (let’s be real). Leave to cool. Success. This is perfect! I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! 8 ingredients. Your email address will not be published. The perfect melt & mix recipe that takes just 10 minutes to prepare! To make the icing, sift icing sugar and cocoa into bowl. This Chocolate Coconut Slice is very easy to make. The base is a buttery chocolate shortbread, while the top layer is a choc coconut … Sift flour and cocoa into bowl, add 1/2 cup coconut. https://susanjoyfultable.com/recipes/slices-cookies/chocolate-and-coconut-slice Lightly grease an 18 x 28 cm slim pan. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) It has a chocolate & coconut base and chocolate condensed milk topping, it's easy to make and only takes 30 minutes! Chocolate + coconut = one magical slice! Your mixture will be thick and sticky. To make the icing, place the icing sugar and cocoa powder into the TM bowl and press Turbo 5 times to sift. Melt butter, sugar and syrup. Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft. Scrape down the sides of the bowl. pieces! This search takes into account your taste preferences. Spread mixture evenly into pan. Take off the heat … Sift flours and cocoa together into the bowl, and mix … Show me your bake! Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Mix together on Speed 5 for 15 seconds or until smooth (add a little more water if the icing is too thick). A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Shape coconut mixture into an 8-1/2-in. Preheat oven to 180°C. Melted butter and golden syrup bind together the crushed cornflakes and coconut for the ultimate crispy yet slightly chewy chocolate slice. Nuts & seeds. Homemade Chocolate Coconut Slice made from scratch. Ingredients. https://www.stayathomemum.com.au/recipes/chocolate-and-coconut-slice 150 g butter or coconut oil; 85 g rice malt syrup, honey or maple syrup ¼ cup approx.) I loved the fudgy icing! Save my name, email, and website in this browser for the next time I comment. And it doesn’t get any more classic than a big piece of Chocolate Coconut Slice. cherries, food colouring, copha, coconut, condensed milk, dark chocolate. Recipe by Frances Hope. ★☆. This frosting is very quick and easy to make. Add the melted white chocolate and decorate! Melt, mix and bake! Simple and delicious! Now you’ll have a good idea of what to expect when you sink your teeth into this slice. Required fields are marked *. Chocolate coconut slice 1 Preheat oven to moderate, 180°. Stir till mixture has combined. Begin by melting your butter in the microwave until melted and smooth (but not hot). This Chocolate Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. It’s totally up to you! Melt the butter in the microwave (covered) in 30 second bursts and set aside. Place butter in a heatproof bowl. 30 g cacao - unsweetened Dutch process or raw; 120 g wholemeal spelt flour (1 cup) 90 g rolled oats (1 cup) 100 g desiccated coconut … Add sugars and vanilla and mix to combine. This post may contain affiliate links. Delicious, quick and easy! Place the chocolate batter into your prepared tin and press down to form one even layer. See more ideas about food, dessert recipes, desserts. Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted. Now you can give them a run for their money with this chocolate coconut slice. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Then, pop the mixture into your slice tin. Grease a 16x26cm baking pan and line with baking paper. Jan 10, 2020 - Explore Toni Smith's board "Chocolate coconut slice" on Pinterest. Dec 8, 2020 - Explore Kyla McNie-Haitana's board "Chocolate coconut slice" on Pinterest. These were great! 1/2 cup Desiccated coconut. Beat in the egg, chocolate and vanilla. Sprinkle over shredded coconut. Bake slice for approximately 20 minutes or so or until a skewer inserted into the middle comes out clean. Can you taste it? The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. Bake in the oven for 20-22 minutes or until a skewer inserted in the middle comes out clean. Then add your flour, baking powder, cocoa powder and coconut. Refrigerate for 1 hour. This Chocolate Coconut Slice Recipe is an absolute family favorite in our house. Add butter and 1 tablespoon of boiling water and stir to combine. But what makes it so good is the two chocolate-filled layers. * Please scroll to the recipe card below for ingredient quantities and method. Leave frosting to set for 15 minutes or so – you can pop it in the fridge to hurry it up. Add your egg and mix through. Get new recipes and baking inspo delivered straight to your inbox. Last updated Dec 17, 2020. Delicious Chocolate Coconut Slice made from scratch. See more ideas about chocolate coconut slice, slices recipes, coconut slice. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Stir to combine. Add the chocolate chips. If you love chocolate as much as I do, then this recipe is a real keeper. Spread mixture evenly into pan.Bake for 25-30 minutes or until just firm. Grease an 18 x 27cm baking pan and line with baking paper for … Heat in the microwave, stirring every 20 seconds, until melted and … Sure to become a favourite with young and old alike! It's easy to make and only takes 20 minutes baking time. You can keep your Chocolate Slice in an airtight container in the fridge. You've added this item to your cart, Easy Chocolate Coconut Slice | Most Popular, you may need to add extra water if your icing is very thick and difficult to spread. Preheat Oven to 180C. Sprinkle over extra coconut. Mix on Speed 2 for 20 seconds or until mixture has combined (use the spatula to assist with mixing). 238. Stir until mixture has combined. In a large bowl, combine butter, sugar and egg. Thanks! See more ideas about coconut slice, chocolate coconut slice, sweet recipes. 300 g Milk chocolate. Yes, absolutely! . Subscribe to my newsletter or follow along on Facebook or Instagram. Heat in the microwave, stirring every 20 seconds, until melted and smooth. Leave for 10-15 minutes to set. ★☆ Grease and line an 8-inch square baking tin with baking or parchment paper. This easy no-bake choc coconut slice is the perfect treat to have that doesn’t make you feel guilty for eating it. Store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month. Add egg and stir. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. If the mixture isn't combining … pieces! If your frosting is a bit thick, add another tablespoon of hot water. Prep Time 20 mins Tag me … Use the form below to submit your question or comment. If you love a good old-fashioned slice recipe, then check these ones out! Scroll to the recipe card below for the conventional and Thermomix methods. Leave to cool completely before frosting. 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