We made our own vegan oyster sauce and was delish. Most of the time, she would stir fry the Gai Lan with mushrooms and oyster sauce. It belongs to the same family of the regular broccoli … I enjoy eating this wonderfully delicious heart-warming dish all year round in Hong Kong. It looks really good and I have everything required in my pantry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 tablespoon Chinese rice wine (or dry sherry). by Jaden | Apr 24, 2007 | Asian, Recipes, Sides | 48 comments. The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). I completely fell in love with chinese broccoli when she took me to a dumpling house and I haven’t been able to find that taste again. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. And you’re right, the garlic cloves are so delicious. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Try this recipe: http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/. No fresh herbs needed. Thanks for posting!!! Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. I haven’t tried Tagu Choy – taste same as Bok Choy? Save my name, email, and website in this browser for the next time I comment. When I first went to college, I attended a conference for Asian-Americans. Bring to boil. Looks delicious, can’t wait to make this as an appetizer! Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! Mom cooked it often back when I was growing up in Malaysia as it was and continues to be very easily available there. Pour the sauce mixture over the gai lan and serve. I added yellow onions, bamboo shoots, and water chestnuts to make it a full meal. Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. The Asian culture shows love in a beautiful way, although differently from the majority culture in America. 12. shares. Recently I’ve got myself some Yu Choy, and the yellow flowers look exactly like the Gailan here. … peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. You Mom must be so proud of you now. Add broccoli, Sauce and water. Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is very simple as it really only uses very minimal ingredients. Thank you for helping me solve the mystery! These handmade Buddha Bowls are perfect for your one-bowl meals. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Lee Kum Kee Vegetarian Stir Fry Sauce. Most Gai Lan have white flowers, though there are varieties that include both white and yellow flowers (probably a cross between gai lan and a Chinese leafy greens called yu choy) The flower buds should be tight and compact – there should be buds not open flowers. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. We were in New York and had basically the same thing at a tiny restaurant in the city – it was fantastic. When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. Vegetarian Oyster Sauce. Thank you Passionate Eater! I’ve never made my own vegan oyster sauce! Hi Anna – you can use “yu choy” which looks very similar to gai lan. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. My parents worked very hard to send us to private schools etc. Look Yummy Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Carefully shake off excess … Thank you for your recipe, but can I use vegetable oil instead of sesame oil? Our generation is has evolved – we Asian bloggers revel in communication and expression. In a large wok or pan heat 1 1/2 T … Thanks for the great recipe! At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? Add 2 tablespoons of vegetable oil in a hot wok (you need to heat the wok firstly) with ginger slices. Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. Select a bunch, look at the ends of the stalk. Toasting the garlic should take about 2 minutes. We buy a vegan oyster sauce but would love to make our own. Old Chinese broccoli is very bitter and stringy. so delicious and easy. You can serve it with all sorts of poached veggies. Oyster sauce is savory, sweet, thick, and caramely. Blanch Chinese broccoli until the water boils once again. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. It still could be good – look at the leaves and the buds for more clues to how fresh it is. Required fields are marked *. Heat a small skillet on medium high heat until hot. Remove flowerets from stems and cut into bite size pieces. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Add the salt, baking soda and ginger and bring to a boil. Heat the canola oil in a large nonstick skillet over medium-high heat. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. - Randy. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Then, boil a pot … It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Mince pork, some shiitake mushrooms and Gai Lan with oyster sauce is one of my go to recipes. Thks for the recipe, Mmmmm, kailan is tasty and crunchy….love it all the time, This post is from a while back but still comes up on Google, so…. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. Add … Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. The lower quality brands are made with corn syrup, artificial colors and MSG. Add peanut oil, garlic and ginger. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. And yes, Gailan with Oyster sauce is such a classic! https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe Stir a few times … I’m so excited to try this! Love this. We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. I love using Gai Lan and oyster. Gai Lan: Rinse gai lan and trim the end of the stems. Add the ginger; stir-fry 15 seconds. Yummy! Thanks for sharing. 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