Just refrigerate in an airtight container for up to a week. , Thank you, I’ve just updated the info, its 27g sugar. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Now I'll know what to do with all the extra summer zucchini we get! Thanks Gina! The number is missing. To make the glaze, whisk together the melted butter and pineapple juice. Stephanie, perhaps that was the difference? Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). Funny you ask! This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. I absolutely adore this cake and hope you did too! Such a great way to use up some of that fresh zucchini in your garden! Its good just on its own! It’s incredibly moist, thanks to a number of healthy ingredients: zucchini, banana, pineapple, sour cream! Made it today for hubby and it was a big hit. This cake was not only delicious, but moist as well. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. So so moist, loved it!!! . I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? Step 5, Bake 45 minutes at 350 degrees. Sorry! I just updated the nutritional info, yes it was off. Yes, the 5.5 points per slice includes the frosting. Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. I made this last night and it turned out great. I'm baking this right now and can not wait to dig in! I ended up baking it for the full 40 minutes and then some and only took it out because I was afraid that it would burn. More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. Wow that looks so moist and delicious, yum! I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. It looks really good and I have a pot luck to do. Maybe you like to come around some time to gimme so extra motivation? Directions. I’ll make again, just without the frosting to cut down on points. Super Moist Carrot Cake with Cream Cheese Frosting. Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Mix first 4 ingredients and set aside. !I'm salivating already!!! I left out the oil all together and added some unsweetened applesauce. This cake recipe is by far my very favorite dessert recipe on here. looks DELISH! fam. I made some tiny changes. If so, how much? I made this cake today and it is seriously one of the best cakes I've ever tasted! I've noticed some recipes have points+ and some don't. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Thanks again for all your hard work that you do! Mix well. It's very moist, with just the right balance of spices. BTW: You're site is AWESOME!!!:-). In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. for 45 min to 1 hour. Another question; I made your delic. But not this cake. 3 tablespoons canola oil. So happy you posted it! 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