I became a huge muffin fan with baby #1, and now I’m getting back into it with baby #2. Gluten-free, lightly sweet and full of hidden veggies. I used 1/4 brown sugar, and 1/2 cp erythritol. What if we didn’t know how to go about feeding our children healthy meals? To Reheat: Place frozen muffins  in the microwave and warm for about 45 seconds per muffin! Learn how your comment data is processed. Home » Recipes » Zucchini Carrot Oatmeal Muffins, Published on January 7, 2018, Updated August 26, 2020 by Kristin Maxwell | 217 Comments. Notify me via e-mail if anyone answers my comment. Also, is there a reason you cube the carrot and not shred it too? Perhaps with 2/3 cup sugar. Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray. Aww! It’s currently the only thing he will eat! You are so welcome Graciela! 20 minutes. 1) they will add moisture to your carrot zucchini muffins, and 2) they will be undetectable to your picky little eaters! Preheat oven to 350 F. Grease or line muffin tins. ZUCCHINI CARROT OATMEAL MUFFINS. Super deli!!! There is NO reason I can think of why these muffins should take that long to bake unless something is wonky wit your oven! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Once the dry and wet ingredients mix though, the gluten is activated and over-mixing can cause a very dense muffin. AKA: Baby Muffins! Recently I switched out the sugar for a zero calorie granulated sweetener (erythritol/spenda mix) and also replaced the oil with homemade pumpkin puree! Preheat oven to 350 degrees. But I’d start wit 10-12 minutes and test for doneness, then add a couple minutes more if needed. Easy Ham and Cheese Sliders Garlic Butter, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. After the veggies are finely processed, add the rest of the wet ingredients and process some more, until the mixture is smooth and uniform throughout. If you sponsor a child now, you should receive your first letter from that child before Christmas! Sorry I’m new in the kitchen . Thanks for stopping by. They’re delicious! Thank you for supporting JoyFoodSunshine! So I decided to make some muffins, and to make them super healthy. Great additions, Thanks for dropping by and sharing. free email bonusTested, Tasted & Terrific! Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. I will be making these again! The mixture was rather thick and I’m waiting for them to cook. These Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! No problem…don’t eat it. Transfer oat flour from the container to a medium bowl. You want them to be moist, but not mushy. I have made your recipe many times now! Mouthwatering & yummy. Scroll down to the bottom of the post for the full recipe. 0. My boys and husband request these by name! I haven’t tried mini muffins with this recipe. I’m not a cook at all, but these come out moist and amazing every single time. My kids also enjoy them with a pat of butter and a sprinkle of cinnamon sugar! What muffin pan are you using? That is SO strange Nancy! Learn how your comment data is processed. Make sure to start with very small pieces! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! I just made mini muffins and cooked them for about 18 min. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. My son’s appetite has been SO BAD after an ear infection, and I’m so glad I found this recipe! By sponsoring a child! Meal Planning. Yes! You can still feed your kids healthy meals that they LOVE! I have successfully used the following egg substitutes in my baking: (1 Tbsp flax meal + 3 Tbsp water, mix and let sit for 10 min); (1 Tbsp chia seeds + 3 Tbsp water, mix and let sit for 10 min); (1/2 a mashed banana). It’s a forgiving recipe! Thank you for sharing! I only cubed the carrots because when I shot these photos I only had baby carrots on hand! 1. Use a 1/4 cup measuring cup to scoop the batter into a prepared muffin tin that has been well greased! This will make birthday more special I can tell u surely. Sponsor a Child for the holiday season. I had some who could eat an entire muffin no problem by 8 months, and some who took a bit longer! My 15-month old loved it! 1. i made some changes to this recipe and it came out amazing! Healthy Carrot Muffins – These are made without any sugar and turn out so moist – almost like carrot cake. How do you measure the zucchini? I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). Explore. my sons allergic to eggs what would you suggest to use instead? After that time, use a spoon or knife to loosen the edges. I also subbed the oil for applesauce and they taste great! They are tender and moist, and hearty enough for a quick stand-alone breakfast. With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. Don’t you just love that these muffins have zucchini, carrots, applesauce, oatmeal, raisins and even nuts if you like, and don’t forget the whole wheat! Stir in grated zucchini and carrots. food and drink. Share on Facebook. They are soooo good! They contain no added sugar and make the perfect snack for on the go! Toddler Meal Recipes. Took exactly 18mins to bake. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Process/blend until they are well chopped/minced into very small pieces. Sesame Zucchini Noodles make zucchini fun to eat, especially when you toss those zoodles in a yummy peanut sauce. Not only does it include the recipe for these healthy Carrot Zucchini Muffins, but I will also be sharing a little bit about World Vision and ways that you can make a difference in the lives of children and families around the world! I thought they might be dry but they are not! A mixture of whole wheat … They are the perfect healthy breakfast recipe! Try blending zucchini into your pizza sauce and make your own pizza dough! Yes you can cut the sugar without a problem! Put zucchini and carrot into the container of your food processor or blender. Jodie Lawrence - July 15, 2019. Yes purple has constantly been popular and will remain a favorite however its now possible to experiment with … Stir to combine and set aside. Carrot and Zucchini Sandwich Sushi are super fun to pack in a … But looks like theres more than enough sugar in this recipe ? 20 minutes. And that we should be more excited to give during the season celebrating God’s eternal gift to us, than to receive temporary possessions that will likely break within the year. Honored to do this with you <3, Your email address will not be published. The wet ingredients can be mixed as long as you like and it won’t affect the muffins. Add some honey, vanilla, egg and milk and you’re almost there. As always, let’s chat about some of the ingredients in this carrot zucchini muffin recipe, and possible substitutions. Squeeze as much liquid as possible out of the zucchini and carrots. Healthy Pumpkin Muffins – This is such a fall favorite around here. Try this, The simplest way to use zucchini is in this. You are so welcome Lauren! Mine also took nearly an hour! They are tender and moist, and hearty enough for a quick stand-alone breakfast. Mash … These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. Want something healthy for breakfast, that is satisfying and wholesome and also really delicious? They taste amazing, and are so easy to make (minus my timing ha!) Grate carrot and zucchini directly into bowl. Btw we call muffins “cupcakes” because…ya know… 3. Glad you enjoyed the muffins! That’s why World Vision develops nutritional and cooking training for parents using fruits and vegetables that can be grown in their very own gardens (like these Carrot Zucchini Muffins)! I’m feeding these to my 8-month old and 2.75 year old. Hi! It’s a good thing I ate one that was spoiled before him. As always, all opinions are my own. Fantastic idea. Thanks for sharing. This site uses Akismet to reduce spam. Could I use applesauce instead of white sugar? make a lightened-up version of mac & cheese, and don’t forget a generous dollop of guacamole on taco night! Add to dry ingredients and stir until combined. Pinterest. We teach our kids that Christmas is Jesus’ birthday. As … It’s the classic “teach-a-man-to-fish” philosophy! I love love these muffins! healthy double chocolate zucchini muffins, No-Bake Chocolate Peanut Butter Oatmeal Bars. I love this recipe! Last updated on September 2, 2020. Spray the pan generously with nonstick cooking spray. Mix dry ingredients in a large bowl and set aside. Facebook. This will ensure that the veggies will do two things. 2. How were they? 715 shares This … Bake until the muffins are set, slightly brown around the edges, and the tops spring back when touched! Finally, remember food is to be enjoyed. How to Make Zucchini Carrot Muffins Step-by-Step. Stir in grated zucchini and carrots. You are so welcome Breanna! Add Greek yogurt, butter, applesauce and brown sugar and process/blend until smooth. PERFECT! I’ve made these a bunch of times and have substituted maple syrup for the brown sugar each time. Share. Optional: At this point you could add mix-ins like chocolate chips, nuts, seeds, dried fruits, etc. They all said *****! Stir gently to incorporate added ingredients. Use a food processor fitted with an “S” blade or a high-powered blender (like a Vitamix), to process the zucchini and carrots until they are finely shredded (see middle picture below). Mix together the almond flour, brown rice flour, salt, baking powder, baking soda, and cinnamon in a large bowl. I also love this carrot zucchini muffin recipe because it is not too sweet! My kids are already talking about what they would like to receive, which we try to avoid (as much as we can). I hope your son feels better! Hey! Add dry ingredients to the wet ingredients and blend until combined. Thanks Trudy! A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Aug 10, 2014 - Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack. Thank you Dahlia for the awesome feedback! Toss in a banana and blend it all up. Mix until well combined…. and will totally re-make again. AKA: Baby Muffins! Twitter. Ahem. Healthy Carrot Zucchini Muffins that are made with whole wheat flour and oats are a healthy way to enjoy a morning muffin, plus they are packed with veggies and whole grains. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. It will thicken as it rests, making it easier to scoop into the muffin tin (which just so happens to be the next step…). Place old fashioned oats in the container of your food processor or blender. Also, I blend wet and dry ingredients with spoon so I don’t overmix. You are so welcome Susanne! So, in tandem with World Vision’s Common Pot program, I’m going to discuss how to make these delicious Carrot Zucchini Muffins to nourish our children, and I will also share a few tips that we use with our kids to encourage healthy eating habits! Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let muffins rest in pan before moving to a cooling rack. Will probably cut the sugar next time, but still very tasty and fluffy! Jul 17, 2016 - Want something healthy for breakfast, that is satisfying and wholesome and also really delicious? Serve these Carrot Zucchini Muffins with a dollop of nut butter and a drizzle of honey! But what if you and I didn’t have access to such knowledge? My 2 year old LOVES them! Will definitely do this again. We love muffins around here. Grandchildren love eating these muffins after making them. Those sweet boys DOMINATED these bad boys and left none for us adults. Brownie Batter Chocolate Zucchini Oatmeal sneaks zucchini into chocolaty oatmeal to make it more filling and nutritious. These are so delicious! Muffins are super delicious and it is definitely one of my favourite things to have for breakfast. Don’t see how they could be bad! Preheat oven to 350 degrees. We still love them but I can’t figure out why this is happening. This is my preference over using paper liners because the liners have a tendency to stick sometimes and you can lose a precious raisin or two. Easy, approachable and family friendly recipes for any home cook. One question and I’m not sure what happened – my 12 muffins took over an hour to cook. Originally published September 17, 2018 22 Comments. I have tried cooking them longer and same results. Strawberry Oatmeal Muffins – These are just perfect. 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