Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. Total Time: 2 hours 15 minutes. Heat to boiling over high heat and skim off any residue that rises to the surface. This recipe is a perfect way to use up any leftover Ham … Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. I use ham stock which I freeze after cooking the Christmas ham. Set aside to cool a little. If you can’t get ham slices you could use some slices of turkey instead. Serve hot. Split pea soup is a hearty recipe that’s incredibly easy to make. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a … Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I personally like how it … ... Soak the yellow split … Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The rich flavors and a generous sprinkling of black pepper on top makes this soup a comforting dish. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Simmer for two hours. 40.7 g ... Split Pea Soup. Serve the hot soup with chunks of meat added, and garnish with parsley. Is split pea soup healthy? ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Add carrots, celery, parsley, salt … This yellow split pea and ham soup is packed with flavour and easily fills you up too! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Rate. … Split pea soup with ham has been my favorite soup for a long time. Simmer, covered for 1 hour. Heat oil in a large pot and saute onion and garlic for 2 minutes. If you don’t have a leftover ham bone, you can still make the soup. Simmer, covered for 1 hour. 13 %. Remove the bay leaves and sprigs of thyme. Serve this soup with our no knead 2 hour Dutch Oven Bread for a tasty lunch or dinner. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. How to Make Split Pea Soup. Yes! Add all remaining ingredients. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. This recipe is written using ham … Wash with cold water until the water runs clear; drain and spread … Add carrots, celery, parsley, salt and pepper. Add the split peas and stir well. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup… If you can buy ham bonesor 2 smoked ham hocks,use these instead ofgammon. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … We earn a commission for products purchased through some links in this article. Variations. Stir in onion, celery, and sliced garlic. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Rinse the peas thoroughly and put them in a large bowl. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Cover pot so that lid is ajar and steam can escape. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. If not, no worries at all. 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