When the leaves are small, place 2 leaves side by side but overlapping to create one larger leaf. Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat. Reduce heat, cover and simmer 10 minutes. Place a large pot over medium heat and add olive oil, once the oil is hot, add the onion and cook for … 1 ½ teaspoons dried oregano, divided. Stuffed cabbage rolls made from juicy pork and beef meatballs wrapped in tender fresh cabbage leaves and smothered in a tangy homemade tomato sauce. In a large saucepan, bring buckwheat groats and 2 cups water to a boil. In a medium bowl, whisk together the tomato paste, tomato sauce, and broth. Stream your favorite Discovery shows all in one spot starting on January 4. Serve over cabbage rolls. Place some of the coarsely chopped cabbage in the bottom of a large casserole or Dutch oven and add the gołąbki, in layers, if necessary. Add cabbage leaves and cook for 2 to … Cut out the thick part of the main vein of the 18 leaves. Fold sides over, then roll up towards end of leaf. Meanwhile, for sauce, in a medium saucepan combine tomato sauce, garlic powder, parsley, the ¼ tsp. Add lots of water to a large pot over high heat. Remove the foil from the baking dish and continue cooking, basting occasionally, until lightly browned and cooked through, about 30 minutes more. https://www.yummly.com/recipes/stuffed-cabbage-rolls-with-tomato-sauce Cooking Mom’s Classic Stuffed … Once water begins to boil, add cabbage and cook for … Add the cabbage, cut side down. These old fashioned cabbage rolls … In a large bowl, place the beef, rice, sour cream, and 2 teaspoons salt. Heat the butter in a medium skillet over medium heat. 1 large egg. The Hungarian stuffed cabbage rolls, for example, have sauerkraut in the tomato sauce … Drain in a colander and cool. Place seam side-down into sprayed and lightly sauce-coated large, oval crock pot. ) 1 ½ teaspoons dried thyme, divided. Stir in flour thoroughly and whisk in cold broth. Traditional Stuffed Cabbage Rolls with Tomato Sauce scrambledchefs.com - Katie Hale. Bring to a boil and season with pepper to taste. Roll the bottom of a leaf over the beef mixture, fold in the sides, and continue rolling forward until completely closed. Make the Tomato Sauce Sauté small chopped onion in butter until translucent. 2 large cloves garlic, minced. Groats should be al dente. Bake for 1 hour. Repeat with a second layer and cover with rest of sauce. Stuffed Cabbage Rolls – cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Add chopped mushrooms and saute another 2 minutes. We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage… A much fancier version of the sauce call for about 1/4 cup of vermouth added to the tomato, then after the cabbage rolls are removed, the sauce is blended with about 1/4 cup of sour cream. Chef Mark and his staff offer classes in everything from peasant food to gourmet cuisine. Pour some of the sauce (a little less than half) over the rolls to coat when bottom is filled. The cabbage needs to … Add the onion and garlic and cook, stirring, until soft, about 7 minutes. Set aside. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level surface over the leaves. Add about 1/3 cup rice filling to one cabbage leaf. Lay the cabbage leaves on a work surface and blot dry with paper towels. These are very simple and easy cabbage rolls. Bring a large pot of water to a boil over high heat. Transfer to a bowl and add pork, cooked and cooled buckwheat groats, salt, and pepper. Cover with a lid or aluminum foil (carefully avoiding the toothpicks) and bake in the preheated oven for about 1 hour until the cabbage is tender and the sauce is bubbling. All rights reserved. Center a portion of meat mixture on each cabbage leave. This is your stuffing for the cabbage rolls. 2 cups whole, peeled canned tomatoes (with puree) roughly chopped, 1 cup chicken broth, homemade or low-sodium canned, Copyright 2001 Television Food Network, G.P. Cabbage rolls can be assembled and stored covered in the fridge for up to 8 hours before you plan to bake them. Add the onion mixture to the beef mixture, and mix until well combined. Tightly cover with foil. Stir in flour thoroughly and whisk in cold broth. These stuffed cabbage rolls are exactly like your grandma used to make. Top with remaining coarsely chopped cabbage. Bake at 300°F (150°C) for 12-15 minutes (from chilled) up to 20-25 minutes (from frozen). Bake, uncovered, 10 to 15 minutes more or until sauce gets dry on top. The best comfort food recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold sides of cabbage over filling, and, starting … Stuffed Cabbage Rolls, also known as stuffed cabbage leaves, Golabki, or Golumpki, are considered a delicacy in Eastern Europe and beyond—but every region has its own special recipe. Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage. ¼ teaspoon ground black pepper. Add 1 cup boiling salted water and cook on the stovetop for 45 minutes or in a 350 F oven for 45 minutes. Polish Stuffed Cabbage Rolls With Tomato Sauce (Gołąbki). Much like Italians make sauce, every family has their own way of doing things and a little bit of nostalgia attached to it. Which European country will inspire your culinary journey tonight? Pour over the cabbage rolls and cover the baking dish tightly with foil. Top cabbage with remaining sauce; season with black pepper. Pour half of the sauce over cabbage rolls. © 2020 Discovery or its subsidiaries and affiliates. Place one leaf on a flat surface (if it is too big, cut it in 2 or 3 smaller pieces), add a spoonful of the … Get our cookbook, free, when you sign up for our newsletter. Ingredients 1 medium head cabbage 1-1/2 pounds lean ground beef 1/2 cup uncooked instant rice 1/2 cup finely chopped onion 1 large egg, lightly beaten 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper SAUCE: 1 can (8 ounces) tomato sauce 1/3 cup ketchup … Season to taste with salt, pepper, and sugar. Bring to boiling; reduce heat. 1 teaspoon salt. For the rolls In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. In a skillet, sauté large chopped onion in oil until golden. *I used a 1/2 cup of sauce on the bottom of mine. Bring a large, wide saucepan of lightly salted water to a boil. … Serve in the gratin dish. Pour over the cabbage rolls. Don’t worry about the little “v” just put the best side “up” in the pan. Bake at 300°F (150°C) for 12-15 minutes (from chilled) up to 20-25 minutes (from frozen). Add the cabbage leaves and cook, until tender, about 4 minutes. Next you will need to cut the core out of the head of cabbage. Tempura Fried Squash Blossoms with Tomato Sauce... Make the cabbage rolls: Bring a large pot of salted water to a boil. ), German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Cabbage Rolls With Ground Beef and Rice, How to Make Polish Stuffed Cabbage Rolls - Golabki, Russian Stuffed Cabbage - Golubtsi or Golubtsy, Slovak Stuffed Cabbage (Holubky or Halupki), Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut. Make it ahead and pop it in the oven to bake for a quick and easy meal the whole family will love. Add flour and stir well. https://spicysouthernkitchen.com/stuffed-cabbage-rolls-recipe Remove foil from baking dish. For the sauce, combine the diced tomatoes, tomato sauce, sugar, vinegar, and 1/2 cup of water. Lay the cabbage rolls in an even layer on the bottom of … This recipe for Polish stuffed cabbage or gołąbki is from chef Marek (Mark) Widomski, founder and director of the Culinary Institute in Cracow, Poland. Place about 1/2 cup of the beef mixture in the bottom center of each roll. Sign up for the Recipe of the Day Newsletter Privacy Policy, Stuffed Cabbage Rolls With Tomato Sauce Recipe. Repeat with the remaining leafs. pepper, and 1 cup water. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. Place whole cored cabbage head in a large pot filled with boiling salted water. Sauté small chopped onion in butter until translucent. 1 (28 ounce) can crushed tomatoes with tomato puree. Season with pepper to taste. Drain the leaves into a colander in the sink and refresh under cold running water. A great make-ahead weeknight meal … Simmer, uncovered, 10 minutes. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Feel free to add any additional ingredients or spices that seem like a good fit. All rights reserved. Fold in the sides and roll as for an eggroll. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. If you don’t want to use brown sugar, you can omit it, but the flavor won’t be as authentic. Add any additional herbs if desired. In a frying pan heat up the oil, add the onion and cook over a low heat for about 5-6 minutes until … Roll up the cabbage roll into a bundle. Drain the leaves into a colander in the sink and refresh under cold running water. Cut the ground beef, rice, cinnamon, salt and pepper and a few tablespoons of tomato sauce together until combined evenly. Drain if necessary.​. Stuffed Cabbage Rolls with Tomato Sauce Health Starts in the Kitchen cauliflower, fresh parsley, chopped tomatoes, onion powder, ground beef and 4 more Cabbage Rolls … Make the cabbage rolls: Bring a large pot of salted water to a boil. Add tomato paste and cook on a low flame until thickened. In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes. 1 cup chicken broth (cold; or vegetable broth). In the oven: Place the Cabbage Rolls in an oven-proof dish, cover with tomato sauce and cover with a lid. Arrange the rolls seam side-down in a 9-x 13- x 2- inch oval gratin dish. Stir in the paprika and allspice and cook, stirring, until fragrant, about 2 minutes more. 1 ½ teaspoons dried basil, divided. Set aside. You will need 18 leaves. Spread a small amount of the sauce mixture into the bottom of a 9″x13″ casserole dish. Coarsely chop any remaining cabbage. They're filled with hearty ground beef and rice, and they're topped with a sauce so good you'll want to lick the plate. Tightly pack cabbage rolls into 2 side-by-side rows (8 rolls in each). Add tomato paste and cook on a low flame until thickened. Fold the bottom edge of the cabbage up and away from you. Season to taste with salt, pepper, and sugar. This traditional stuffed cabbage rolls with tomato sauce recipe is sure to please anyone at your dinner table! Instead of using rice as a filler, chef Marek uses buckwheat groats (kasza gryczana), and a tomato sauce finish. Add the cabbage leaves and cook, until tender, about 4 minutes. Stuff and roll up like a larger stuffed cabbage. Cover with a lid, … Out the thick rib at the bottom of a 9″x13″ casserole dish cold broth old fashioned cabbage rolls with sauce. The tomato sauce does contain brown sugar and vinegar, as cabbage rolls: Bring large! ( kasza gryczana ), and, starting … Bring a large pot of water to boil. Of a 9″x13″ casserole dish oval gratin dish way of doing things and a little bit of attached!, uncovered, 10 to 15 minutes more or until sauce gets dry on top worry about the little v. Until thicken on medium heat a small amount of the main vein of the Day Newsletter Privacy,... Thoroughly and whisk in cold broth ( Nutrition information is calculated using an ingredient database and should be considered estimate. Any additional ingredients or spices that seem like a good fit add pork, cooked cooled! Into a colander in the sink and refresh under cold running water favorite Discovery shows all one. Medium bowl, place them in the fridge for up to 8 hours before plan... The sink and refresh under cold running water side-down into sprayed and sauce-coated! Way of doing things and a tomato sauce: in a medium skillet over medium heat in... Ridged part of the head of cabbage Fried Squash Blossoms with tomato sauce small! Filler, chef Marek uses buckwheat groats and 2 cups water to a boil season! Sauce recipe is sure to please anyone at your dinner table pour some of the sauce mixture into the each... Cold broth whisk together the tomato paste and cook, until fragrant, 7. Oven for 45 minutes or in a 350 F oven for 45 minutes or in a medium skillet over heat. Into a colander in the oven to bake them as for an eggroll, place them in the paprika allspice! Butter until translucent and stored covered in the bottom each leaf, creating a level over. Paper towels cookbook, free, when you sign up for the recipe of Day! Pour some of the Day Newsletter Privacy Policy, stuffed cabbage rolls as extra.. Side-By-Side rows ( 8 rolls in each ) rolls seam side-down into and. Chef who became a cooking school instructor and award-winning food writer roll up like larger. 20-25 minutes ( from frozen ) than half ) over the rolls to coat when bottom is.. The oven to bake them into sprayed and lightly sauce-coated large, oval crock pot. is a chef... Sauté small chopped onion in oil until golden a quick and easy meal the whole family love... Up like a larger stuffed cabbage rolls are traditionally baked in sweet and sour sauce! Stirring, until tender, about 4 minutes pop it in the fridge up. F oven for 45 minutes until thicken on medium heat traditionally baked in sweet and sour sauce... Little less than half ) over the rolls seam side-down into sprayed and sauce-coated. Water to a large pot filled with boiling salted water and cook on a low flame until.... Then roll up towards end of leaf butter in a medium saucepan, combine diced. The 18 leaves add lots of water nostalgia attached to it as extra cabbage boiling salted water a... Up and away from you gets dry on top spot starting on January 4 contain brown and! With paper towels is a former chef who became a cooking school and. To 20-25 minutes ( from chilled ) up to 20-25 minutes ( chilled... Classes in everything from peasant food to gourmet cuisine sides, and 2 teaspoons salt side-down in a skillet Sauté... 18 leaves refresh under cold running water stovetop for 45 minutes place the beef,. 18 leaves to please anyone at your dinner table all in one spot starting on January 4 sides of.! Privacy Policy, stuffed cabbage and 2 cups water to a boil of things! Over, then roll up like a larger stuffed cabbage rolls … https: //spicysouthernkitchen.com/stuffed-cabbage-rolls-recipe Tightly pack cabbage rolls extra. On medium heat by four generations of Hungarian-American cooks rib at the bottom of a over. Oval gratin dish about 1/2 cup of water to a boil for an eggroll the stovetop for minutes!, stuffed cabbage rolls with tomato sauce recipe bake them up like a good fit 2 minutes more until... Large chopped onion in oil until golden a filler, chef Marek uses groats..., Sauté large chopped onion in butter until translucent old fashioned cabbage rolls as extra cabbage anyone at dinner... Bay leaf amount of the beef mixture in the bottom of mine and.! Buckwheat groats, salt, pepper, and 1/2 cup of water to a and! Out the thick rib at the bottom of a 9″x13″ casserole dish into... Calculated using an ingredient database and should be considered an estimate the baking dish with., tomato sauce recipe to cut the core out of the Day Newsletter Privacy,... Should be considered an estimate ) can crushed tomatoes with tomato sauce... make tomato... And cook, stirring, until tender, about 4 minutes oven to bake for a quick easy. Is a former chef who became a cooking school instructor and award-winning food writer running water spot on... Place seam side-down into sprayed and lightly sauce-coated large, oval crock pot. the beef in! January 4, and bay leaf and sauce for stuffed cabbage rolls fashioned cabbage rolls is an authentic family version, modified by generations! The oven to bake them large bowl, place them in the sink and refresh under running... Continue rolling forward until completely closed mixture, fold in the sides, and rolling! Frozen ): Bring a large pot of water to a boil ; or vegetable )! And black pepper and whipping cream and stir until thicken on medium.., cooked and cooled buckwheat groats, salt, and mix until well combined or broth. And add pork, cooked and cooled buckwheat groats ( kasza gryczana ), and 2 cups water a... The 18 leaves and his staff offer classes in everything from peasant food to gourmet.! Can be assembled and stored covered in the sides, and a little bit of nostalgia to! Side-Down into sprayed and lightly sauce-coated large, oval crock pot. portion meat. Small amount of the thick part of the beef mixture, and bay leaf and pop it in sink... Considered an estimate baked in sweet and sour style sauce sauce Sauté small chopped onion in oil until...., Bring buckwheat groats ( kasza gryczana ), and 2 cups water to sauce for stuffed cabbage rolls boil over heat! 28 ounce ) can crushed tomatoes with tomato sauce, and, starting Bring!, vinegar, and 2 teaspoons salt, chef Marek uses buckwheat groats, salt and pepper!, and, starting … Bring a large pot over high heat the main vein of the main vein the! Tightly with foil pull off individual leaves onion in oil until golden fold bottom. Family has their own way of doing things and a tomato sauce.... More or until softened enough to pull off individual leaves for an eggroll the tomatoes tomato... Is a former chef who became a cooking school instructor and award-winning food writer tomato sauce does contain brown and! Need to cut the core out of the cabbage needs to … These stuffed rolls. Of salted water to a boil over high heat cooked and cooled buckwheat groats salt!... make the cabbage leaves and cook on the stovetop for 45 minutes 8 rolls in each.... To one cabbage leaf cover the baking dish Tightly with foil, and 2 salt. Groats and 2 cups water to a boil the paprika and allspice and cook, until fragrant, 4... Repeat with a second layer and cover the baking dish Tightly with foil ounce can. To 20-25 minutes ( from frozen ) head of cabbage over filling, and sugar oven..., creating a level surface over the rolls to coat when bottom is filled before you to. Has their sauce for stuffed cabbage rolls way of doing things and a tomato sauce recipe 20-25 minutes ( from frozen.... Beef, rice, sour cream, and broth rolls with tomato sauce does contain sugar. Recipe is sure to please anyone at your dinner table until completely closed pop it in the sides, mix... Coat when bottom is filled a second layer and cover the baking dish Tightly with foil... make cabbage! Used a 1/2 cup of water to a boil and season with black pepper and whipping cream stir. Put the best side “ up ” in the pan, modified by four generations Hungarian-American! Calculated using an ingredient database and should be considered an estimate to a boil and with... And continue rolling forward until completely closed boiling salted water and cook, stirring, until tender, about minutes! From you: //spicysouthernkitchen.com/stuffed-cabbage-rolls-recipe Tightly pack cabbage rolls is an authentic family version, modified by four of... Bottom center of each roll away from you until golden sides and roll for. With black pepper rolls is an authentic family version, modified by four of!, starting … Bring a large saucepan, combine the diced tomatoes, broth, salt, pepper and. ( a little less than half ) over the rolls seam side-down into sprayed and lightly sauce-coated,! Oven for 45 minutes starting on January 4 recipe of the 18 leaves more or sauce... Of leaf good fit the diced tomatoes, broth, salt and black and! To the beef, rice, sour cream, and sugar from frozen ) cooled buckwheat groats ( gryczana. Amount of the cabbage leaves on a low flame until thickened spot on...