to your email contacts so that you don't miss it. Let’s give a warm welcome to these sinless Paleo marshmallows to Sabrina’s Sinless Secrets! It will take longer to come up to the correct temperature, but it will eventually. While waiting for it to boil, dissolve 1 tablespoon of agar agar powder in 4 tablespoons of cold water and then stir that mixture into the saucepan. Required fields are marked *. Ingredients (makes 15 marshmallows) Marshmallows: 1 / 3 cup water (80 ml/ 2.7 fl oz) ; 2 tbsp gelatin powder (22 g/ 0.8 oz); 1 / 2 cup water (120 ml/ 4 fl oz); 1 cup Allulose or Erythritol or Swerve (200 g/ 7.1 oz), or use 1 / 4 cup more or less to taste ; 1 tsp sugar-free vanilla extract; 1 / 8 tsp sea salt ; Optional Coating. Leftover marshmallows should be stored in an airtight container in the fridge. These Homemade Marshmallows are soft, fluffy and so easy to make! The marshmallow layer is derived from my paleo marshmallow recipe that I turned into paleo peeps this Easter, using only a few simple, but far more nutritious ingredients than the standard fluffy cubes. This website may at times receive a small affiliate commission for products that we shared with you in our posts. My kids love eating them on their own or you can drizzle some melted chocolate to make them a fun treat. You can also subscribe without commenting. Fluffy, easy-to-make, and SO DELICIOUS! Whisk to combine then remove from heat. Mix together and let sit while you prepare the rest of the ingredients. All you have to do is re-whip the whole thing until it is glossy and thick again. In a medium saucepan, add the remaining 1/4 cup water along with sweeteners, vanilla, lemon juice and sea salt over medium-high heat. We receive a small commission at no cost to you when you make a purchase using our links. This hot sugar mixture is what cooks the egg whites and turns it into Marshmallow Fluff. Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide! Plus, everything is more fun when you’re dipping it into syrup, right? This easy recipe is nothing to be anxious about. SO GOOD!! Whisk the syrup continuously until it reaches a rolling boil, then add the salt and vanilla to the saucepan. Healthy & Delicious Recipes to sweeten up your life. Plan to use it for some sweet potato puffs, and fondant sweet potatoes. Your email address will not be published. There’s something so magical about pushing a marshmallow … ), How to Cook a Whole Chicken in the Instant Pot, 7 Tips for Having the Best Beach Day Ever, How a Nutritionist Decodes a Nutrition Facts Label. https://lexiscleankitchen.com/french-toast-sticks/ #breakfastideas #breakfasttime #breakfastofchampions #frenchtoast #lexiscleankitchen #freezermeals #kidfriendlyfood #kidfriendly #frenchtoastrecipe #frenchtoaststicks #eatrealfood #mealprepideas #makeahead #makeaheadbreakfast ... Made with all that classic flavor of buffalo chicken wings, complete with traditional celery and carrots✅, these Buffalo Chicken Meatballs make for a SUPER fun dinner, meal prep OR app! In a small saucepan whisk together maple syrup, remaining 1/4 cup water, sea salt and vanilla over medium heat and bring to a simmer then remove from heat. There are endless ways to decorate these marshmallows! We give two options for baking or pan-frying, and they freeze really well! We’re showing you How to Make a Parchment Paper, Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in, A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it.