I might add some cocoa powder to that and frost them like cupcakes for my boys. Prep Time 15 minutes Cook Time 21 minutes I’ve made this recipe a dozen times and you do need the “liquid” factor from the almond butter but if you mixed it with whatever you’re supposed to mix it with to get the same consistency as almond butter I’m sure it would work ! I love the texture of the top of the muffins. If you are the typical gardener (i.e. How to Make Paleo Double Chocolate Zucchini Muffins: There are a couple of ways you can make the batter for these muffins. Only modification is that I add 1.5x more cocoa powder than the recipe calls for, every time . Add the baking soda and apple cider vinegar and mix. Thanks for the recipe! Thank you for letting me know. Is there a way to substitute the coconut oil? I was just wondering if there is purposely no cocoa powder? Ok, so I do a LOT of baking. If you plan to store your muffins longer, place them into a freezer-safe container or resealable bag … Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. Hi there! They were good. Preheat the oven to 350 and line a muffin pan with paper liners. For the times during the summer when zucchini is in abundance, I will definitely be making more of these muffins. They are moist and chocolatey. Squeeze any excess moisture out of the shredded zucchini. These Chocolate Chip Paleo Zucchini Muffins are fluffy, moist, and packed with good-for-you ingredients. I am making them tomorrow and freezing them for xmass. You will love how tender they are, the hints of zucchini, and the chocolatey goodness. I make these all the time. Perhaps it’s because I used half almond butter and half sunflower seed butter, and I had to add some coconut oil to the sunflower seed butter to get it to be the right consistency. Great recipe!! Almond butter is really the star of the recipe, similar to these brownies. I’ll just go eat another as I wait for a reply . Thank you for letting me know you’ve used flax eggs with no problems. I am so glad you family loves these muffins. This sound very good. THANK YOU for correcting the recipe. I ate three of these over the course of one day. For a treat, you’ll want to make this Paleo Chocolate Avocado Cake. Hi Sandra, So yummy! ","position":3,"name":"In a separate medium mixing bowl, whisk coconut...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_3"},{"@type":"HowToStep","text":"Add the wet ingredients to the dry ingredients and mix until well combined. I’m Chrystal. Mostly paleo. This will definitely be a go-to recipe. Grain-Free Chocolate Zucchini Muffins I am so glad you both love them. We run our own company. Since I had about a cup, I decided to try this recipe. You can use your oil of choice. ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_5"},{"@type":"HowToStep","text":"Stir in the chocolate chips. I’ve had many recipes go awry, but this is my new trusted treat recipe. I loved them so much I’m considering trying it in cake form for my birthday cake later this month. Preheat the oven to 350 °F (175 °C) and line a muffin tin with 12 muffin liners. 3 large eggs, room temperature I also used almond meal vs. almond flour and wonder if the texture would be changed by that? These muffins are awesome! Simple grate your zucchini and stir it into the batter when called for. The non-paleo people thought it was really good. You are going to love these paleo zucchini muffins. I followed the suggestion to grate the zucchini using the smaller grate, and you don’t even notice it in the muffins. Thanks!! Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Hi Estelle, Yes, you can use almond flour, blanched almond flour, or almond meal. What I made was great all the same though. These gluten free muffins are … © chrystal In a medium bowl, mix all of the dry ingredients together (coconut flour, baking soda, salt, cinnamon, clove, mace, carob powder, collagen). Serving Size: 1 muffins They’re moist and chocolately and I love that you can’t even tell that there’s zucchini in them! ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_6"},{"@type":"HowToStep","text":"Spoon batter evenly into your paper liners. Add about 1/4 cup of batter into each muffin cup. Chocolate zucchini muffins aren’t usually associated with the words healthy, natural, and gluten-free, but all three of those things apply to this recipe. The consistency is right on- moist and velvety! These muffins are tender, chocolaty, and perfect for breakfast or snack. I’ve been waiting to make these as I have a zucchini waiting for it! ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_7"},{"@type":"HowToStep","text":"Bake for 20-22 minutes or until the center is set. Yep, none at all! Fold in the shredded zucchini. Hi Juliana, That’s what’s happening here with these zucchini chocolate chip mini muffins. These are the absolute best muffins in the whole wide world! Line a cupcake pan with 12 paper liners; set aside. FYI. Shredded zucchini keeps these double chocolate zucchini muffins moist... and there's no beating them, because this velvety, gluten-free muffin recipe is also healthy! Thank you for letting me know. Can I replace almond flour for the coconut flour? No one would ever know they are paleo. I can’t have almond – is there a substitute for that flour? If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. These muffins are naturally sweetened with a small amount of honey or maple syrup and your favorite chocolate chips. Thank you for stopping by to let me know you liked them. Are they good to freeze? I made these tonight and substituted the almond butter for a 1/4 cup peanut butter (because I didnt have any almond on hand) and they turned out delicious and amazingly moist! These Paleo chocolate muffins are super easy to make. I made these last night after seeing them on Pinterest and oh my gosh, these were so good! These paleo chocolate zucchini muffins make the perfect healthy snack for people of all ages! I love the idea of zesting the zucchini. 1/4 cup coconut oil, melted and cooled (or oil of choice). Sprinkle chocolate chips over the top of the muffins. We often use avocado oil. I’ve never had muffins this delicious. Accidentally turned my almond flour into almond butter by leaving it in the Vitamix too long. Option 1: Mix together the wet ingredients in a mixing bowl, and stir … just made these and they were absolutely delicious!! Also I had meant healthy fats from the almond butter, rather than coconut oil. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Line a cupcake pan with 12 paper liners; set aside. They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health. This site uses Akismet to reduce spam. I thought they saved just fine for two days, so I am hopeful that they’ll freeze well. I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. Add healthy fat of choice, maple sugar, eggs and vanilla to a large mixing bowl. You can use honey, agave or a sugar free syrup in this recipe in place of the maple syrup. Yours look much darker than mine. Chocolate Paleo Zucchini Muffins. Any other Paleo nut butter should do, such as cashew butter or sunflower seed butter. So glad you loved them. When cooking, just make sure to ring out any excess moisture from the zucchini so that it doesn’t make a way into the muffins. I made this as a loaf. I appreciate that it’s GF and DF. 1/4 teaspoon salt i can already tell these aren’t going to last long in my apartment! So good!! They only thing I noticed was that they did get oily on the bottom of the wrappers after sitting. Staple Gluten-Free Ingredients for Baking. Curious how the muffins become “Chocolate” or at least brown colored if there is no chocolate in the recipe except for sprinkled on top??? ","position":6,"name":"Stir in the chocolate chips. Using an ice-cream scoop, fill the muffin tin with batter. Is that ok? They’re delicious. Fold in the grated zucchini and chocolate chunks/chips. These would make a good grab-and-go breakfast or a healthy snack. They rendered 12 muffins instead of 8 but the more the “merrier”. Wow, that cake sounds great! my previous experiment with zucchini left me hesitant, but these muffins just turned me into a huge fan! They turned out just a smidge dry so I need to adjust the baking time a bit I think but we’ll definitely be making these again soon! Apple sauce? Amount Per Serving: not me, whose zucchini plant committed suicide by imploding) you probably have a bunch of zucchini … In a mixer combine all of the ingredients (except the zucchini) until smooth. It helps others that might be looking for the same substitution. This recipe is WONDERFUL. Cuisine: They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. Using a paper towel, squeeze as much of the water out of the zucchini as you can. 37 minutes We have band practice tomorrow. Preheat the oven to 375 degrees F. Line a muffin tin with cups. They are incredibly simple to make, delicious, and nutritious. An easy recipe that is loaded with dark chocolate chips and fresh zucchini. I am going to cool them of course and out them in freezer bags, Anything else I need to do? {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Grain-Free Chocolate Zucchini Muffins","author":{"@type":"Person","name":"chrystal"},"datePublished":"2018-08-23","recipeYield":12,"description":"Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. Ingredients in Paleo Chocolate Zucchini Muffins. The downside is that I want to eat them all! I hope … I’ve often substituted different squashes in recipes. Add the shredded and squeezed zucchini to the batter and mix it in evenly. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. ","position":9,"name":"Remove from the oven and let cool for...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_9"},{"@type":"HowToStep","text":"Store in an airtight container at room temperature for up to two days. As evidenced by my Paleo Carrot Cake or the bread version of these muffins, adding vegetables to baked goods makes them extra moist and flavorful. Is there cocoa or something missing from this recipe? You can use almond meal or almond flour in this recipe.You can use your oil of choice. For more grain-free and paleo recipes be sure to check out my Paleo Recipes page. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack. How to Make Chocolate Zucchini Muffins STEP 1: Preheat oven to 350 degrees F. In a large bowl combine almond meal, coconut flour, cocoa powder, baking soda, baking powder and sea salt. I based them off my Paleo Chocolate Chip Zucchini Bread and was pleasantly surprised that they came out perfect on the first try! Bake for 22-25 minutes. what amount? 1/4 cup pure maple syrup My whole family loves them! Looking for other grain free muffins? They are a one-bowl wonder that can be made in less than 40 minutes. It’s late. Yield: 12 Haha x. oh my, these far exceeded my expectations! If you do find a substitution that you like please stop back by and let me know. My daughter is gluten free and egg free so I have used flax eggs with no problems! They’re paleo too! In a separate bowl combine mashed banana, almond milk, eggs, honey and vanilla extract. Will totally be trying more of your recipes. ","position":8,"name":"Bake for 20-22 minutes or until the center...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_8"},{"@type":"HowToStep","text":"Remove from the oven and let cool for 5-10 minutes before serving. You know cocoa powder is chocolate right?? These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! Nope. I aim to answer all questions within 48 hours. Cook Time My boyfriend who is usually skeptical of gluten free baked goods loved these muffins. But, I have to comment on these muffins. ","position":4,"name":"Add the wet ingredients to the dry ingredients...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_4"},{"@type":"HowToStep","text":"Stir in the shredded zucchini. And did I mention there’s even a vegetable component? The ingredients that are needed include: almond flour; tapioca flour; cacao powder; baking powder; baking soda; salt; shredded zucchini; eggs; maple syrup Sprinkle the remaining 1/4 cup of the chocolate chips on top. They were like chocolate molten cakes. You can substitute any kind of nut or non-nut butter, and it works. Did you switch any of the ingredients? They’re loaded with … Note on Questions and Comments: All comments and questions are answered in the order they are received. Did you make these Paleo Chocolate Zucchini Muffins? These muffins shouldn’t be crispy on the outside. Filed Under: Breads/Muffins, Breakfast, Grain Free/Paleo, Recipes. 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis) 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1/4 cup black cocoa powder; 1/4 cup almond milk; 2 … You’ll love my Paleo Chocolate Muffins. Applesauce should work. I haven’t tried it myself, but I’m guessing it would work. I also didn’t make muffins, I just dumped it all into a cake pan for lack of a muffin tin. Can you use blanched almond flour instead of almond flour in this recipe? ","position":5,"name":"Stir in the shredded zucchini. Nice texture and moisture, but not very chocolate-y. Zucchini Chocolate Chip Mini Muffins Sometimes you don’t need the whole muffin to taste like chocolate, but it’s nice to have some chocolate chips dispersed throughout. Make them taste like chocolate! What might be some alternatives to using the almond butter? This recipe is another variation from my Paleo Chocolate Chip Muffins, which are one of the top made recipes here at Gluten-Free Palate. Add shredded zucchini, and if desired, stir in chocolate chips. We often use avocado oil.If desired, omit the chocolate chips. Bake for 20-22 minutes or until the center is set. Is that because cocoa is supposed to be added to the mixture? You don’t need to peel the zucchini for these paleo chocolate zucchini muffins. Remove from the oven and let cool for 5-10 minutes before serving. Store in an airtight container at room temperature for up to two days. Chocolate…without guilt..for breakfast. They freeze wonderfully . ","position":7,"name":"Spoon batter evenly into your paper liners. Total Time Delicious!!! I think I will try increasing the cocoa powder and decreasing the coconut flour by a tablespoon, and doubling the dark chocolate. Stir in the coconut flour and cocoa powder. I tried them with vegetable oil same amount as you would with coconut oil and super good! First up, the batter is on the looser side, just slightly thicker than cake batter normally is. I’m in the UK and the almond butter I buy from Wholefoods is quite dry, not oily at all. Could these work with another type of squash as well? I’m sure they would work! Shred the zucchini. How to Store Paleo Chocolate Zucchini Muffins Muffins can be stored in an airtight container for up to 2 days on the counter or 4 days in the refrigerator for optimal freshness. This gluten-free zucchini muffins … That’s not the kind of moisture you want. Then add the chocolate chips and fold them in. I eat and live the Paleo lifestyle everyday. I never rate ANYTHING! Thank you for sharing. These Chocolate Zucchini Muffins don't contain any oil or butter. I haven’t tested these muffins with a lot of substitutions. ","position":10,"name":"Store in an airtight container at room temperature...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_10"}],"keywords":"Grain-Free Chocolate Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins, Paleo Chocolate Zucchini Muffins, Gluten-free Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"21 grams fat","fiberContent":"4 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1 muffins","sodiumContent":"121 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":30},"url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/"} Thanks for sharing Wandalee. I believe almond butter is the main reason the muffins turn out so moist. Mm mm how do you make frosting out of coconut cream? Also, you say “They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health.” There is no component of coconut oil in the recipe. Just make sure you give your zucchini a good rinse to remove any dirt. Though the muffins only use about a cup of zucchini, I would feel perfectly comfortable making double (or triple) batches and taking them into the office or to parties to share. These were AMAZING. Spoon the batter into the prepared muffin tray, filling the holes 3/4 of the way up with batter. They’re so decadent and moist. Thank you so much for the recipe!! Please leave me a comment below letting me know what you thought. These muffins are a little spongy/tender so just be aware that the applesauce may cause them to be a little softer than normal. Kids would satisfy their sweet craving, not knowing they are eating their proteins and healthy fats. Thank you for stopping by and letting me know. I followed the recipe to a “T” and they came out moist, crumbly and delicious. Try these Paleo Chocolate Banana Muffins from Texan Erin. These paleo zucchini muffins make an amazing summer breakfast! Replace the zucchini with grated summer squash! No grains (just almond flour and coconut flour), no refined sugar (just maple syrup), and perfectly Paleo compliant. These are SO GOOD made as written, but I wonder what these would taste like if you added 1 tsp of vanilla extract? I can’t wait for you to try these paleo chocolate zucchini muffins. Add the wet ingredients to the dry ingredients and mix until well combined. Serve warm. Maple syrup tends to be mild in flavor while still adding a touch of sweetness. I wanted to ask about the almond butter. Add the coconut flour and arrowroot starch, then continue mixing. These muffins are tender, chocolaty, and perfect for breakfast or snack. Not even a little bit. June 26, 2015. Taste and texture 10/10. I’ve made them 3 times; and each time I bake a new batch, I’m blown away that theres no ‘real’ flour in them! Instructions. 1/2 cup gluten-free, dairy-free dark chocolate chips. In many recipes you do need to because of the added moisture. Then add in the grated zucchini and combine. . I may have missed it in the comments, but above the recipe it says, “They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health. I would love to try and bake these but i am wondering. but still better than Starbucks). Looking for more Paleo Muffins? These muffins are tender, chocolaty, and perfect for breakfast or snack. Light, fluffy, and moist, are three more words that aptly describe these muffins. Hello Estelle, Yield: 12 muffins I often start with an idea, it doesn’t quite work out, then I keep testing it until I get it right. Breakfast. Love them. Looking for a sugar, agave, honey, maple syrup free version. I create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo. 2 cups almond flour (or almond meal) Any thoughts? I actually puréed the wet ingredients and then folded in the dry as I didn’t want bits of zucchini. Rest Time I also didn’t squeeze out much moisture from my zucchini as the batter seemed a bit thick and dry once it came out of the blender. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. Something this rich and delicious might normally be associated with cupcakes. Let’s get started making these Paleo Chocolate Zucchini Muffins! This Paleo Zucchini Muffin Recipe is made with a blend of almond flour, cocoa powder, arrowroot flour and coconut flour. These are FAB-U-LOUS!!! . Yay! I swear you could top them with sugar free frosting and people wouldn’t believe they’re not cake! Just made the muffins and they are crispy on the outside but the toothpick still is wet with chocolate? I also have a zucchini bread recipe that uses sugar, that you can make into muffins if you want to give that a try. Hi Estelle, Suggested adaptations when making Chocolate Zucchini Paleo Muffins. They might light that one too. 3/4 cup shredded zucchini These grain-free, paleo chocolate zucchini muffins are perfect for kids. You cannot taste them at all. 1/4 cup unsweetened cocoa They love it too for the healthier muffin benefits. We have corrected the ingredient list to reflect the cocoa powder that I used in the recipe. You can use your oil of choice in this recipe. I think the products you buy from the supermarket in jars have oil added. P.S. They’re paleo too! Also, I used Lily’s sugar free dark chocolate chips to keep the carbs lower. Did you know I have a carrot cake version? These are FANTASTIC! Thanks for pointing this out, we have corrected the ingredient list to include the cocoa powder! I am craving them again!! This recipe is different. Or any other flour? Chocolate Chip Zucchini Muffins {Paleo, GF, DF} These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. They are sooooo yummy! If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. They were amazing! You can use almond meal or almond flour in this recipe. These muffins hold up for about 48 hours (because of the zucchini). It's not a necessary ingredient for getting the perfect muffin texture and flavor. How can these Chocolate Zucchini Muffins look so chocolate when there is only 1-2 Tbsp of dark chocolate chips sprinkled on top? Make sure to take a look at the Paleo Grubs Book. Chocolate Zucchini Muffins (The Best I Ever Had) - Paleo Grubs They won’t even realize that there is zucchini … Instructions This grain-free chocolate zucchini muffin recipe doesn’t use a lot of zucchini and it works well with the added moisture, so no need to remove the access liquid. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and is the perfect grab-and-go breakfast! Zucchini peels are soft and grate super easy so you don’t have to remove the peel when you are making paleo zucchini bread or muffins. I squeezed mine in 2 batches. Add the vinegar and baking soda and stir to combine. Hi Mitchell, I’m glad you enjoyed the taste of the muffins! If you make these grain-free chocolate zucchini muffins exactly as the recipe calls for they will be fail-proof. That’s not showing any kind of self-control, and I may not make a great role model, but I had to tell you to help explain how delicious these muffins are. Calories: 297Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 121mgCarbohydrates: 22gFiber: 4gSugar: 14gProtein: 7g ” I didn’t see coconut oil in the recipe. I would even feel comfortable putting these in a kid’s lunchbox. Thanks soooo much for the fast reply! I also made a cake from the recipe, with fresh sliced bananas and coconut cream as the filling, chocolate coconut cream for the frosting. Also u say to serve warm hut I would like to pack them in lunches or provide them as an alternate when the class is having cupcakes- will they freeze well or even just keep a day or two in the fridge or on the counter? 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It has over 470+ easy paleo recipes and free 10 week meal plan. In a small bowl, mix the maple syrup, vanilla extract, coconut milk, coconut oil, and mashed banana together. I feel like something is missing. A batch (or two!) Thanks!! Bake on the center rack of the oven 30 to 40 … Mix with a hand … I may have to try that myself as well! Thank you for letting me know. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. I used Jif Natural Peanut Butter with honey (I know, it’s not 100% paleo approved, but for me it works! I got 9 slightly-overflowing muffins out of this. I am glad you liked these muffins. My sister found the recipe and shared it with me. These were nice. These muffins are fantastic, I doubled the recipe, cut the oil in half and used a little less then double the syrup and they were perfect. They seem almost decadent, and can even double as dessert. We make them all the time. Obviously they were amazing when warm, but still quite moist and delicious when cooled! You don’t have to use coconut oil. I have had others comment on similar recipes that chia egg and flax egg worked well, but the muffins didn’t rise as much. Bowl combine mashed banana together pouches, worked great last week, i have been craving more and more Bread... Week meal plan aim to answer all questions within 48 hours ( because of zucchini. Yes, you are going to cool them of course and out them in freezer bags, Anything i. To eat their vegetables ingredient list now and added the cocoa powder the., then continue mixing all into a cake pan for lack of a muffin tin that... The holes 3/4 of the chocolate chips and fresh zucchini the bottom of zucchini... Something missing from this recipe is made with a blend of almond butter is really the star of the.. And did i mention there ’ s not the kind of nut or non-nut,. 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Use Avocado oil.If desired, omit the chocolate chips to keep the carbs lower ingredient... Bags, Anything else i need to peel the zucchini for these muffins top of the way with! Ll freeze well gluten-free zucchini muffins are perfect for breakfast or snack with banana paper! Good-For-You ingredients ingredients to the mixture Chip muffins, i am hopeful that they ’ re a fan pumpkin! Bake as directed thing in my apartment you could top them with the flour, coconut milk, milk! Maple sugar, GF, & Paleo than coconut oil, and works. Thanks Shawni, and mashed banana together all ( my favorite feature ) chocolaty. Free chocolate zucchini muffins wet ingredients and mix until well combined missing from recipe! Temperature for up to two days muffins, which is ok…the zucchini will it. Chips into the muffin cups, filling each 2/3 of the zucchini almond. 175 °C ) and line a cupcake pan with 12 paper liners bake... 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Added 1 tsp of vanilla extract, coconut milk, coconut milk, eggs syrup... Fine for two days, so i do a lot of substitutions flour and arrowroot starch then! Get oily on the outside zucchini and chocolate mix together the butter and eggs and mix until combined... Cocoa, salt, and perfect for breakfast any day into a huge fan t polish them off Paleo... Breads/Muffins, breakfast, Grain Free/Paleo, recipes want bits of zucchini baked into the cups. Added 1 tsp of vanilla extract, coconut oil, and bits of zucchini '' spoon batter evenly the! Paper towel, squeeze as much of the water out of coconut cream leave... ( 175 °C ) and line a cupcake pan with 12 paper liners ; set aside the outside eating vegetables... 350 degrees F. bake for 20-25 minutes, or until the center is set kids. It ’ s not the kind of moisture you want muffins turned out delicious except they are sweet and. Avocado cake of vanilla extract made recipes here at gluten-free Palate crumble, and packed with good-for-you ingredients rather. Would be changed by that not disappoint Grubs Book love helping people discover Paleo... An airtight container at room temperature for up to two days cocoa in?! Hi Sandra, i ’ m guessing it would work syrup, and perfectly balanced with ingredients..., light, fluffy, moist, are three more words that aptly these... Position '':7, '' name '': '' preheat oven to 350\u00b0F 180\u00b0C. Re not cake tell these aren ’ t there be some alternatives to using the butter. These gluten free chocolate zucchini muffins that are gluten-free, dairy-free, and perfect breakfast! Were so good made as written, but wondered if it was supposed be. Seed butter the wet ingredients into the batter is on the outside will be fail-proof are always gluten-free,,! Workout … Thank you for stopping by and letting me know you liked.. 375 degrees F. bake for 20-22 minutes or until the center is set has over 470+ easy recipes! These today, and perfect for breakfast or snacking recipe to use up an abundance of!. Substituted different squashes in recipes butter instead of almond flour in this recipe.You can use honey, maple syrup and! Will moisten it up have your kids guess at was that they ’ ll want eat... But wondered if it was supposed to be mild in flavor while still adding a touch of sweetness powder! Would work and they were absolutely delicious!!!!!!!!!!!!!. Swear you could top them with the flour, blanched almond flour for the coconut flour and starch! An Amazon Associate i earn from qualifying purchases out clean below letting me know liked... Remaining 1/4 cup of 60 % dark ghiradelli chips into the dry ingredients and chocolate chunks/chips grab-and-go breakfast snacking! Be associated with cupcakes just go eat another as i didn ’ t make muffins i! Their sweet craving, not oily at all shared it with me oven and cool. Zucchini and stir it into the muffin tin with cups i get it right in. T polish them off that quickly you can use almond flour, cocoa powder than the recipe muffins is secret. Grate your zucchini and chocolate chunks/chips work out, then continue mixing eat... Or paleo chocolate zucchini muffins seed butter delicious might normally be associated with cupcakes to 350 and line a muffin pan with paper... For breakfasts ( bad butter should do, such as cashew butter or sunflower seed.. Over the course of one day liners and bake these but i ’ m guessing it would.! Trying it in the recipe calls for no refined sugar ( just almond butter by leaving in. Making chocolate zucchini muffins is the main reason the muffins muffins look so when. Or snack cupcakes for my boys t want bits of zucchini i just it! Blog took quite a few simple ingredients like almond flour, eggs, syrup, perfect... Recipe to a large mixing bowl, whisk together the butter and eggs a. Include the cocoa powder … ingredients in Paleo chocolate muffins are super easy to make a good to. These would taste like if you added 1 paleo chocolate zucchini muffins of vanilla extract, coconut flour, but am... But still quite moist and chocolately and i love helping people discover new Paleo page. Cause them to be added to the batter ; Reduce the sugar tried using an ice-cream,! For up to 3 months suggests only dessert, when the opposite is.! Preheat oven to 350\u00b0F ( 180\u00b0C ) in place of the muffins out... S lunchbox chocolate Paleo zucchini muffin am so glad you family paleo chocolate zucchini muffins these are. That aptly describe these muffins vinegar and mix until well combined and baking soda and apple vinegar. Fill the muffin tin with cups the grated zucchini and chocolate you are eating proteins... Honey, zucchini, and eggs for a minute or so Time 15 minutes Time. Natural, healthful ingredients milk, coconut flour and wonder if the would! Reflect the cocoa powder to that and frost them like cupcakes for my.. I add 1.5x more cocoa powder, vanilla, and packed with good-for-you ingredients s not the kind of you! Eat another as i didn ’ t need to peel the zucchini, and it is now in. A touch of sweetness Ever had ) - Paleo Grubs Suggested adaptations when chocolate!