Mathura style Aloo sabzi is made without tomatoes, without onion or garlic. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. I also have a professional background in cooking & baking. You can be in any part of the country, you won’t find anyone who doesn’t like Punjabi food. Bhandarewale Aloo ki Sabzi Recipe. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. Your email address will not be published. Cubed potatoes and capsicums are sautéed and cooked with a few spices to make a perfect dry dish to be served with parathas or side dish to be served with dal chawal etc. At home, we eat this aloo matar sabzi with plain roti. Recipe Notes and Tried & tested Tips Quality of tomatoes makes the difference. A lot of flavourful spices go into Mathura wali aloo sabzi. The combination of potatoes and pooris is a favorite at home. This potato and peas curry (aloo matar sabzi) is a family favourite! 18. Mathura ke dubki wale aloo recipe with step by step photos – a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in Uttar Pradesh. HI!! 3 Medium sized tomatoes. भन्डारे वाली आल् की सब्जी - Bhandarewale Aloo ki Sabzi Recipe. Aloo tamatar ki sabzi – Quick and easy tangy potato and tomato curry. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Indian I Potato I curry I spicy I Easy I simple I Quick I perfect I yummy I poori I Aloo I alu I sabzi i Sabji I traditional i Authentic via @WhiskAffair . In Vrindavan Bhagwan Krishna spent his childhood. If you made this recipe, please be sure to rate it in the recipe card below. 1/2 tsp carrom seeds / ajwain 1 tsp olive oil. Mathura Ke Dubki Wale Aloo is ridiculously easy aloo recipes that you would actually be surprised. Mathura ke dubki wale aloo is a dish that I like to serve the traditional way with poori and Chawal Ki Kheer. You can serve this sabzi with roti, Rice and any other flat Indian bread. Save my name, email, and website in this browser for the next time I comment. Hi, I am Dassana. Now, in a big pan add 1 litre of water and bring it to boil. Allow them to cool down a bit. 3 green chillies, finely chopped. This recipe serves 4-5 persons. I love the sweetness in fresh red carrots (gajar) and peas (matar). You can always try this hack while making any potato curry. Serve this simple Aloo ki sabzi with piping hot poories for a delicious soul satisfying meal. 26 0. Here is an easy process for making aloo matar ki sabzi. I still remember how I tried this recipe because of its interesting name. Add in turmeric powder and give it a mix. Mathura ke dubki wale aloo is a spiced, thin potato curry flavored only with spices. Punjabi aloo chole ki sabzi is a must-try. 4. Keep aside. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. Name * Email * Website. Ingredients 1 tbsp Oil 1 tsp Cumin seeds. 1/2 kg Potatoes. Aloo gajar matar is my favorite winter vegetable. Your email address will not be published. I love to eat. Sem aloo Ki Sabzi-/Hyacinth beans/broad beans and potato stir fry – cooked the North Indian way. https://www.sailusfood.com/aloo-ki-sabzi-kachori-aloo-recipes Trust me, this recipe contains no extra ingredient, not even tomatoes or onions to back it up. The addition of the spices give a lot of flavor and taste to the curry. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. NIRMAL BHOJ. This post may contain affiliate links. Add the mashed potatoes and stir well. If you have not added chopped ginger in the previous step then add 1 teaspoon dry ginger powder (saunth) now. Highlights Punjabi food is loved across the country. A potato curry or potato sabji for poori and paratha. Cook Time 40 minutes. 8. I have used 1 inch chopped ginger, so adding them now. For Tadka or tempering, in a pan add oil, asafetida, fenugreek seeds, cumin, and red chilies. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The result was damn good spiced potato curry which went very well with the luchi I had made. In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). Aloo Matar Ki Sabji. We will add black salt, green chilli paste, ginger paste, mango/amchur powder, crushed pomegranate roasted cumin powder, Kashmiri Lal Mirch powder, and turmeric powder. Switch off the flame and add all the spice powders one by one - turmeric, asafoetida, kashmiri red chili powder, garam masala powder and dry ginger powder. Allo matar ki sabzi is very delicious and easy to make. It is a delicious potato curry or Aloo ki sabzi for poori when you want to make something different from regular Aloo tamatar ki sabji. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Punjabi aloo chole ki sabzi is a must-try. We will lower the heat to the lowest point and cook the potato curry for 35-40 mins. This is a exciting new potato and peas recipe .So , Check it out and Hit the LIKE button for more!! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. All our content & photos are copyright protected. It is perfect Navratri Recipe. 1tsp coriander powder. Garlic. I share vegetarian recipes from India & around the World. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 1 Onion. 1 tsp mango powder (amchur). Fresh coriander adds a dash of fresh fragrance and colour contrast to the dish, do add them. So for the first time, I made this recipe adapting to suits our tastes from this cookbook. Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices. Hara Chana. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Stir and keep covered for a few minutes. The only change I made was to use desi ghee for tempering. 1 tsp Turmeric powder. 1/2 kg green peas. Just spend 10 minutes making it and leave it to simmer to bring out the best taste. 1 tsp turmeric. Great Recipe. Stir and keep covered for a few minutes. Mashing the potatoes makes the curry thick and non-watery. Mathura Walo Ki Pracheen Dukan , Near Thanda Kuan, Haridwar: See 207 unbiased reviews of Mathura Walo Ki Pracheen Dukan , Near Thanda Kuan, rated 4.5 of 5 on Tripadvisor and ranked #1 of 87 restaurants in Haridwar. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Though in today’s era everything is available all around the year, seasonal taste is unbeatable though. Kachori with Aloo ki sabzi is the hottest favourite with me :)I am going to try this recipe exactly as per your instructions and ingredients. Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices. Ingredients: 6 potatoes, boiled and peeled. Peel and lightly mash the potatoes. It is a spicy and hot curry with boiled potatoes and aromatic spices. 5. A vegan recipe. Measure and keep all the ingredients ready. aloo ki sabzi recipe with kachori | aloo sabzi | aloo recipes Diet Vegan, Gluten-Free. This week is all about no onion no garlic recipes, Navratri Vrat or Falahar Recipes and my utmost favourite Mathura Ke Dubki Wale Aloo. In a pressure cooker heat oil No compromise with the ingredients at all:) and i really love this precooking idia before frying the kachoris. If you like potato curries then check these -Vrat kialoo curry, Mathura ke dubki waley aloo, Dahi ke aloo, Dum aloo masala , Aloo Gobhi ki subzi and many more potato recipe in my blog Maayeka. In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). This is a recipe for keeps. https://www.greedygourmet.com/recipes-for-diets/vegan/aloo-ki-sabji I love to eat Veg Tehri and Hare Matar Ki Ghughni there as well. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination,  this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. After sauteing cumin seeds, add turmeric powder and coriander powder. It’s Navratri already and I am super excited because this week is all about festivals and good Indian food for festival :). 3 green chillies, finely chopped. Wash tomato, green chilly and ginger thoroughly, chop in big chunks and grind. When we visited there, we did not have the specialties of these places. When ghee is hot, add cumin and asafoetida into it. 1 tsp red chilli powder or to taste ; 1 tsp turmeric powder ; 2 tsps sugar ; 1 tsp cumin seeds ; 1/4 tsp asafoetida ; 1 cup coriander leaves, chopped ; Oil; Salt to taste. https://www.whiskaffair.com/bhandare-wale-aloo-ki-sabzi-recipe Next, add the salt and other spices as suggested. Mix the tadka and potato gravy well and serve it with Masala Pooris this Navratri. Perfect Potato curry for poori and paratha. 21. When the sabzi simmers once, add garam masala and green coriander in the sabzi. While mathura is associated with the birth of Bhagwan Krishna. This mathura ke aloo recipe is so easy to make and you just need some spices and potatoes. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination,  this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. 20. Instructions for :Mathura ke Dubki Wale Aloo Recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Not even dubki wale aloo or aloo sabzi as its known. Here’s an easy recipe to make it at home. This looks so easy and simple potato recipe. They can be combined with meat to make aloo gosht (mutton […] Leave a Reply Cancel Reply. It’s really important to be patient and slow cook the dish as it gives flavour and allows the spices to dissolve in the curry fully. the hing aroma will become less. It takes a long time but you really do not have to babysit it. https://www.greedygourmet.com/recipes-for-diets/vegan/aloo-ki-sabji Karele ki Sabzi . Salt to taste Here is an authentic recipe to make this delicious Aloo Sabzi. Aloo Ki Sabzi recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. I love how potatoes help in thickening the texture of the curry while the coriander leaves add to the delicious flavour. 15. 3. Mathura Ke Dubki Wale Aloo Recipe – Aloo Sabji for Poori, Welcome back to my website and join me as we celebrate the Festival Special Week! More so, it is very easy to make this vegetarian dish and it can be prepared in no time and without any fuss. 1 tsp Garam Masala. kaddu ki sabji recipe | kaddu ki sabzi | pethe ki sabji | pumpkin sabzi with detailed photo and video recipe. Follow. Instructions for :Mathura ke Dubki Wale Aloo Recipe. Growing up, this recipe was a regular as part of our … 2-3 Green Chillies, finely chopped. a simple and easy day to day dry curry recipe made with sweet pumpkin slices. Best served with poori. Indian aloo recipes are mostly curries. As the name suggests this recipe is exactly the same! You can also make my other favourite potato recipes for falahar. Check the taste and add more of the red chili powder or dry mango powder or salt if required. Cuisine Indian. Vrat ki aloo chaat; Falahari aloo vada recipe; Aloo jeera recipe for vrat; Aloo tamatar sabzi recipe; These vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. , I am so happy that I found something different to make this festival. It’s Navratri already and I am super excited because this week is all about festivals and good Indian food for festival :). Boil the potatoes till they are very well cooked and can be easily mashed. As the name suggests this recipe is exactly the same! Spicy potato sabji cooked in aromatic spices is a great fit for the Navratri. Best had with khasta kachoris, pooris or luchi. Mathura ke dubki wale aloo taste great with poori and. Check the taste and add more of the red chili powder or dry mango powder or salt if required. Everyone in my family loved this dish. 1 tsp red chilli powder or to taste ; 1 tsp turmeric powder ; 2 tsps sugar ; 1 tsp cumin seeds ; 1/4 tsp asafoetida ; 1 cup coriander leaves, chopped ; Oil; Salt to taste. Servings 3 servings. It is normally had with poori however you too can take pleasure in it with bhatura or naan or rice. LIKE,FOLLOW,SHARE,COMMENT #nirmalbhoj #follownow #cookingvideos #share #dinner #cookingfood #howtocook #yum #tastyfood #yummy #recipes #dinnerideas #delicious #chef #hungry … Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. Poori and Al0o Sabji is the most loved recipe in my home and it’s a win-win situation for me, I can make it easily if I have potatoes at home. Crackle the cumin first. Highlights Punjabi food is loved across the country. The classic Aloo ki Sabji is a pretty delicious North Indian recipe which can be enjoyed for any meal during the day. The curry is thin and no onions, tomatoes or garlic are used. The classic Aloo ki Sabji is a pretty delicious North Indian recipe which can be enjoyed for any meal during the day. In other words, it thickens the gravy. It was a short visit to these places and we would have our food at the iskcon temple hotel’s restaurant. Reshu Drolia. Crackle 1 teaspoon cumin seeds first. Switch off the flame and add these spice powders one by one – 1 teaspoon Kashmiri red chili powder, ½ teaspoon turmeric powder, ¼ teaspoon asafoetida (hing) and 1 teaspoon garam masala powder. 19. aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji recipe with detailed step by step photos and video. !LIKE,FOLLOW,SHARE,COMMENT#nirmalbhoj #follownow #cookingvideos #share #dinner #cookingfood #howtocook #yum #tastyfood #yummy #recipes #dinnerideas #delicious #chef #hungry #cookwithme #cookingvideo #indiandish #amazingfood #indianyoutuber #food #khanna #indianfood …