Japanese Baked Mussels in Dynamite Sauce. I actually got this recipe idea from a friend of mine, Andrew. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. Green Mussels Stir Fry Greens Thai Recipes Ratatouille Japchae Chili Roast Food Chilis. Chef: Andrew Brown. Broiled Mussels with Dynamite Sauce. Print Recipe Japanese Baked Mussels Course Appetizer Cuisine Japanese Servings A Box of Mussels Ingredients 1 Box of Frozen Greenshell Mussels ( Chop the meat or leave whole ) To make the Dynamite Sauce: 1 Cup of Japanese Kewpie Mayo1 Tablespoon of Siracha… Combine well. In this steamed mussel dish, the addition of good quality pure rice sake allows the umami-rich flavour of the mussels, as well as the unique flavour of the various herbs and spices used, to shine through. Set aside. STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE. Easy recipe with cheese, mayonnaise, mussels and you’ll have the most amazing appetizer ever.Cheese, mayonnaise and … Posted on April 26, 2017. by Sarah Spencer 0 Comments9. Saw him posted it on facebook and had to recreate it. For ease of consumption, remove mussels from shell and return to its former place. There is no salt or butter. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Steam the mussels until all of the shells pop open, about 2 to 3 minutes. Back to recipes Ingredients. (2) Consume the mussels as soon as possible. Pull meat from mussels, slice into three pieces and place back into mussel half. Discard the she'll not connected to the meat and arrange the mussels on the half she'll, meat side up, on a foil-lined baking pan. For the Panko crumbs, drizzle grapeseed oil to crumbs just enough to moisten. STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE Ingredient * … Seafood Dynamite – baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago. Carefully lift the mussels from the shell and spoon a little spicy mayonnaise into the shell, place the mussel back into the shell and sprinkle generously with the bread crumb mixture. Place mussels on a foil-lined baking sheet. Oct 14, 2014 - Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. (1) Make sure the mussels are alive until the time of cooking. Little did I know this recipe is very simple to make and it takes less than half an hour to prepare and to bake. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. 24 mussels, steamed 1/2 cup Kewpie mayonnaise 1 tablespoon Sriracha 1 small garlic clove, smashed to a paste Enjoy seafood with extra savoury sparkle in this aromatic sake steamed mussels recipe. I’ve played with the recipe for a few years, and it just keeps getting better and bett… I actually got this recipe idea from a friend of mine, Andrew. 24 frozen half Shell Greenshell™ Mussels; 3/4 cup kewpie mayonnaise (Japanese mayonnaise) 1 teaspoon sriracha (chilli sauce) 1 tablespoon flying fish roe; Cooking instructions. This recipe for dynamite sauce can be used for anything and is whipped up literally within seconds because it’s THAT simple. Here's my recipe: Ingredients: 2 dozen New Zealand green lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half 4. Remove from pan. Feb 3, 2016 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics NZ Greenshell™ Mussels with dynamite sauce. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. Then take them off the heat immediately. Oct 31, 2014 - One of my favorite appetizers at any Japanese Sushi restaurant has got to be the dynamite baked mussels. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. Food, Food, and Something to Cut it With. Cook with Mussels. Transfer the mussels to the oven and place the tray on the top rack. Whatever way you serve it, I am willing to bet your family and guests will gush at how the "dynamite" sauce, creamy and tangy with a touch of chili heat, perfectly compliments the briny mussels. Cooking with mussels is the easiest thing in the world. A hit every time...even with people who say they don't like mussels. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. Photo: Ian Knauer. Related Using a slotted spoon transfer the mussels to a bowl and discard the liquid. Transfer the mussels still attached to the bottom half of the shell to a baking sheet lined with coarse or rock salt. https://www.epicurious.com/recipes-menus/our-best-mussels-recipes-gallery Jun 20, 2017 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics 2. If using fresh mussels, wash and discard broken shells. My baked mussels recipe is so simple and inexpensive you'll start questioning if they're worth paying high prices for at your local sushi joint. They should have tightly closed shells when you purchase them. Goan mussels. Cooking time: 15. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. Grill for 7-10 minutes or until the bread crumbs are toasted and golden. And so easy! A quicker way to cook them is to place them under the broiler for 1-2 minutes. Put mussels in a medium sauce pan with 1/2 cup water, cover and cook for about 5 to 7 minutes. For this recipe I use Kewpie Mayonnaise – a Japanese mayonnaise. Adding sake to cooking serves the dual purpose of tenderising and intensifying the food's flavour. Set aside. Recipe – Japanese Dynamite Baked Mussels. Baked Mussels in Dynamite Sauce Baked mussels has always been my favorite and always first to order every time I am in a Japanese restaurant. Here's my recipe: Ingredients: 2 dozen Nz eco-friendly lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE… Seafood Dynamite Recipe. Master the Dynamite Sauce and you'll have yourself an arsenal of recipes at your fingertips. Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17. Saw him posted it on facebook and had to recreate it. Bake for 15 minutes until they are golden brown. Detach the top shell of the mussels and discard. Japanese Baked Mussels Purchase any items below and have it conveniently shipped to your home! I absolutely LOVE your recipe, except I made it with just seven mussels (I had a big plastic container than had about 2 dozen). Baked mussels with cheese-mayo or mussels dynamite is so delicious. If using live mussels, cover and steam in a basket or colander over boiling water just until the mussels pop open. Enjoy this simple but dynamite recipe! Mussels recipes. Throw away the ones that did not. So good. August 2020. My spin on the spicy mayo is the kind of mayo I use. Cool mussels and set aside. Whatever way you serve it, I'm prepared to bet your loved ones and visitors will gush at just how the dynamite sauce, creamy and tangy with a little chili heat, perfectly compliments the briny mussels. I made the dynamite sauce, then just topped the mussels all the way to the edge of the shell. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes. 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