It’s been around for generations and will be around for even more! In a large deep cast-iron skillet OR in a deep electric skillet, heat 3 cups or about 2-3 inches of vegetable oil to 325° degrees. Nutrient information is not available for all ingredients. As you can see...I'm a huge fan! COUNTRY FRIED STEAK. This site uses Akismet to reduce spam. Welcome to My Nest! Add in an additional 1/2 tsp. They combine to create the perfect crusty flavorful batter for this round steak recipe. Scrap the bottom of the pan with a spatula to release solids into the gravy. https://www.justapinch.com/.../beef/buttermilk-country-fried-steak.html I’m a wimp so I go with ½ Tablespoon! Sprinkle both sides of each steak with the mixture. Eat's Country Fried Steak Benedict. Is there anything better than Country Fried Steak! It’s super light and crispy thanks to the addition of the dynamic baking duo…soda and powder! Thanks for stopping by and Happy Nesting! Gently combine the flour, seasoned salt, black pepper, chili powder, and garlic powder in a 9x13 cassserole pan. Hi Ann! Now…back to the flour again! In a large bowl, combine one sleeve (approximately 38-40) crushed saltine crackers, 1 cup flour, 1/2 … Beat the eggs in another bowl. Season with garlic salt and pepper. These simple and spectacular Southern cakes deserve a comeback. Great recipe!!!!!! Once thickened remove from heat and serve over chicken fried steaks. Steps to make. The country girl in me loves white gravy with little crispy bits! Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Here are steps for cooking the Instant Pot cubed steak. Country Style Steak. Cook: 20 mins. Written by. © Copyright 2020 Meredith Corporation. In a separate bowl, combine 4 3/4 cups milk and 2 eggs, whisking until eggs are completely incorporated. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. This recipe hails from Allrecipes.com with just a few minor adjustments. This keeps the batter on the cube steaks and makes clean up a breeze! The Spruce Eats / Leah Maroney. If you can’t find cube steak in your local market, you can ask the butcher to tenderize a package of round steaks for you. I like to fry the country fried steak in a cast iron skillet because it holds the heat very well. Cook … Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, AmazonBasics Silicone Baking Mat Sheet, Set of 2, 10 ½" - 3 PIECE STAINLESS STEEL BREADING SET BY JUMBL, 2 Pack Black Kitchen Tongs, Premium Silicone BPA Free Non-Stick Stainless Steel BBQ Cooking Grilling Locking Food Tongs, 9-Inch & 12-Inch, Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality, Utopia Kitchen Pre Seasoned Cast Iron Skillet (12.5 inch), Presto 06852 16-Inch Electric Skillet with Glass Cover, Crispy Parmesan Oven Fried Chicken Breast, Fried Pork Chops with Creamy Mushroom Gravy. To a large bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce. Looking for some comfort food after a long day? step 1 – cube steak. It’s also served with country-style gravy. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk – all ingredients you've likely already got in the pantry or fridge. I know, seems silly…ya just gotta trust the process! … How to fry the steak. It’s pan-fried and crispy. You can print the recipe below. Instructions. Believe me, country fried steak with gravy will surely stick to your stomach. Remove from oil and drain on a wire rack-lined jellyroll pan. Add the buttermilk mixture to the seasonings and mix until well combined. spritz each side with olive oil or non-stick spray. However, for some recipes it is difficult for the "serving size" to be pinned down and so it calculates on the total ingredient list. A breaded steak served with a peppery white cream gravy. Example it may have calculated for the entire amount of oil used to cook the steak...but all that oil is not part of the serving size. Country fried steak is an old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown. Amount is based on available nutrient data. Pour off all but 2 tablespoons of the fat. Looking for some comfort food after a long day? If it gets too thick add a little milk to thin. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for … ground red pepper. Your daily values may be higher or lower depending on your calorie needs. You can substitute those if you wish. Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Ingredients8 oz cube steak, 4 steaks, 8 oz (225 g) each.1 ½ teaspoons kosher salt, plus more to taste.1 teaspoon black pepper, plus more to taste.2 large eggs.2 ¾ cups whole milk, divided.1 ½ cups all-purpose flour, divided, plus 3 tablespoons.1 teaspoon garlic powder.1 teaspoon onion powder. It makes the BEST Chicken Fried Steak too! spritz each side with olive oil or non-stick spray. Basically, this country fried steak recipe is like this: dip the cubed steak in a wet mixture, dip the cubed steak in a flour mixture, let it sit for 5 minutes, fry on one side for 5 minutes, fry on another side for 5 minutes, remove from heat, make gravy, and serve. Onions and gravy are optional. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. 3 pounds Cube Steak (round Steak That's Been Extra Tenderized) 1 cup All-purpose Flour 1 teaspoon Seasoned Salt 3 teaspoons Ground Black Pepper, Or To Taste Salt, For Seasoning Meat 1/2 cup Canola Oil 2 Tablespoons Butter ; Directions. https://airfryerrecipes.net/recipe/how-to-cook-air-fryer-country-fried-steak Dredge both sides of … this link is to an external site that may or may not meet accessibility guidelines. Sprinkle 1/4 tsp. I've cooked a LOT of country fried steak in my life.... but this recipe is the best I've ever tasted! Pour in some oil so that it is about 1/4 to 1/2 inch deep. Mix with whisk until well combined. Country Fried Steak. With paper towels to drain Texas cuisine, country-fried -- or chicken-fried -- steak like it hot. 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