It currently smells amazing. Top with the chicken. Joanne – I appreciate your determination!! Arrange chicken pieces over the top and sprinkle with the remaining tablespoon of seasoning. If you’re a big thyme LOVER then go for a full teaspoon of dried. I’ll try that next time. Remove from pan and set aside. And the best part is it’s made with real ingredients, ie: NO condensed soup necessary!! Sear chicken in oil, skin side down, for about 3 minutes or until a dark gold brown crust forms. Melt butter in a large skillet over medium-high heat. Personally, I LOVE the classic trifecta of onion, carrot and celery in almost all my casseroles and soups. Stir in flour … Serve Chicken Divan on a bed of mashed potatoes or rice … I have turned it up to 400 with the cover off after 50 minutes of cooking with the cover on. 1 teaspoon seasoning salt Thank you! Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Cover with aluminum foil and … … I’m glad you enjoyed this recipe, Joanne! I’d love to hear how it turns out, Wendy! Cook until the rice absorbs most of the liquid and is tender, stirring occasionally about 20 minutes.Preheat oven to 350 degrees. 1/2 cup cheddar cheese, shredded Season the chicken with additional salt and pepper. Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy. I used my Lodge cast iron Dutch oven. Let me send you my very best ideas, free printables, inspiration and exclusive content every week! Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. What basics should I purchase to cover the most needs? Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Making this recipe uncondensed also makes it gluten free. In about 10 minutes, you can stir everything together, finish with … No more canned soup for me! Trusted Results with Chicken rice casserole without canned soup. I wonder if that might be the issue? Easy Chicken Divan is a flavorful and cheesy chicken and broccoli casserole. In a large pot, bring chicken broth, carrots and onion to a boil at high heat. Half & half for the milk and French Fried Onions for the Ritz crackers and sprinkled the cheeses on top before adding the onions. Your email address will not be published. Strain broth after it … Yep! Your site is lovely. Melt butter in skillet. One pan and just 15 minutes of prep time means you can have this cheesy chicken and rice casserole dinner on the table in less than an hour. When the mixture bubbles, stir in your cooked rice and remove it from the heat. 3 ½ cups chicken stock Allow yourself extra cooking time. Stiill turned out nice, but I definitely prefer the buttery taste of the crackers on top. As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken was very cold when you put it into the dish, etc. Add remaining seasoning to the underside of the chicken (which is now facing up). Oh GOOD!! Healthy Chicken Casserole. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. I’m so glad that you enjoyed it. Regarding the enameled cast iron pan, I am wanting to buy new cookware and the greeenest, HEALTHIEST possible. Melt butter in a large pot over medium heat and cook onions until translucent. Increase the … Because of the pandemic – that’s what I have. I really want to figure this out cuz I just love me a good casserole :). I’ve never thought to use condensed milk – might have to try that next time 🙂. If you don’t have fresh thyme feel free to sub dried! Combine paprika, garlic powder and a large pinch of salt and pepper. A classic dinner that the whole family will enjoy. I’m in Canada and I can’t seem to find the same brand you use (plus healthier). Add 1 more can of soup and use 1 1/2 cups of rice. This recipe is delicious and my family loves it. Place the chicken on top of the rice mixture and salt and pepper. I feel the same way about canned soup! I am so glad to hear. This is a quick and easy dish that even the kids like! 3 ½ cups whole milk ( don’t hesitate to add a bit more once it is cooked if you want it creamier. ... And although I always think of fall as soup season, casseroles aren’t far behind — a nice, hot comforting casserole … I have NOT done much research on green cookware, but I LOVE LOVE LOVE my AmazonBasics enameled cast iron pan and literally use it every single day. ★☆ Slice them horizontally into cutlets to make 4 smaller cutlets. It’s a great recipe. Super Cute and EASY Teacher Christmas Gifts that are TEACHER APPROVED. I would highly recommend choosing a few basics which include: a nice dutch oven (probably one of the most used pieces of cookware I own), a large enameled cast iron casserole pan (so versatile as it goes from stove top of oven, also something I use frequently), two stainless steel sauce pans (one larger and one smaller with lids) and then a small frying pan. I did not use the brand you recommended. Prep Time: 15 minutes. Place chicken thighs on top of rice mixture. The original version was not gluten free because of those condensed soups it included. Remove meat from chicken. Was DELICIOUS. A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.. Chicken Casserole - All Recipes. I’m using a dutch oven. Please read my disclosure policy. Let me take the stress out of Holiday gift giving. Make sure that the sauce completely covers the rice mixture, if it doesn't, add another 1/2 cup of broth or switch to a different dish. SO glad you enjoyed this recipe Wendy!! I think almond milk would be too thin. Step 2, Brown the chicken: Heat 2 tablespoons of olive oil in a large sauté pan on medium high or high heat (hot enough to brown but not burn). Add the rice, chicken, and broccoli to a 4-quart baking dish, then pour the sauce over and toss to combine. Add rice and lower heat to medium low. Cover and bake for 40-50 minutes or until the rice is cooked and the chicken is cooked through. Broil on high for 1-2 minutes to get the chicken skins nice and crispy again.Â. Step 2 Bake at 375°F. Add  chicken to the rice and sauce mixture. Cover and bake for 40-50 minutes or until the rice is cooked and the chicken is cooked through.Â, Broil on high for 1-2 minutes to get the chicken skins nice and crispy again.Â. Garnish with a few sprigs of fresh thyme and enjoy! That’s a great tip! Arrange chicken on top of rice mixture then sprinkle the remaining seasoning combination over the dish. 1 teaspoon Kosher salt ½ teaspoon black pepper It will finish cooking with the rice in the oven. After baking for 50 minutes, my casserole is still full of liquid :(. Reduce heat to medium. Sprinkle with cheese and chow mein noodles for crunch. Chicken Vegetable Rice Casserole is an easy baked dish that is tasty and versatile; it is sure to please the whole family. With no mayo or cream of mushroom soup and a few healthier swaps, you’ll enjoy this modern-day fresh spin on a classic. It’s tempting, I know, but resist the urge to peek while this casserole is baking. Is it because I’m using brown Basmati rice? Flip chicken over and cook other side for about 2 minutes. So glad you enjoyed this recipe – thanks for leaving a review!! Add onions, garlic, celery and mushrooms and saute until softened. A mix of brown rice, quickly sautéed chicken, and fresh broccoli, Chicken Broccoli Rice Casserole offers every food group in a single meal. The rice was more risotto texture but delicious that way. Sprinkle about 2/3 of the seasoning on the skin side of the chicken. about a 1/2 teaspoon of dried thyme in place of the fresh in this recipe. Ha! Thanks for leaving a review – I really appreciate it 🙂. Next time I’ll try turning the I’ve up to 375 and maybe try taking the lid off towards the end. I usually opt for fresh thyme in this dish but dried will work just as well! ★☆ Add flour and mix well. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling. Would like to add a veggie to this. 1 sleeve Ritz style crackers (finely crushed) Filed Under: Family Style Dinners Tagged With: basmati, carrots, celery, cheese, chicken, chicken broth, family dinner, garlic, garlic powder, heavy cream, hot dish, olive oil, onion, paprika, Parmesan, rosemary, thighs, thyme, wild rice. Second time, I didn’t have cheddar, so I used mozzarella. You can check out. I am so thankful that I was able to find your site again today and now I have this saved so I’ll have it forever! Originally I used a skillet to pre-cook chicken, a pot to cook rice and then a baking dish to bake casserole … ★☆ I bet this will be GREAT with a whole chicken!! Has anyone tried? Definitely a keeper!! Another option is to buy a rotisserie chicken. I would recommend about a 1/2 teaspoon of dried thyme in place of the fresh in this recipe. I would recommend baking the brown rice without the chicken (with the lid on) for an extra 30 minutes or more and see if that reduces the amount of liquid and cooks the brown rice through. Made it with regular cream and I loved the recipe. Be sure to share a photo on Instagram and tag @midwest.foodie! This post may contain affiliate links. Remove foil; bake for an additional 30-45 minutes or … Reduce heat to medium and add garlic, thyme and rosemary and cook for 1 minute, stirring frequently. Nutritional information will vary with brands of ingredients used and the cut of chicken. You guys are going to love this one! Thank you! Remove aluminum foil then continue baking for 10 additional minutes. Chicken and rice casserole is a delicious and easy recipe made with a few staples from the pantry. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Thank you. for 45 minutes or until the chicken is cooked through and the rice is tender. https://www.thespruceeats.com/eco-friendly-non-stick-cookware-1707203, Beer Cheese Potato Soup with Sausage [VIDEO!]. I am so glad that you enjoyed this recipe, Nana! Add garlic, seasoned salt, pepper. The rice was perfect. Sage, oregano or even just a bit more rosemary would all be delish in this recipe. Keep up with the great recipes. Yes – Bella brand is my fave rice for this recipe! Thanks! I literally use it at least 5-6 times a week! 1/2 cup Parmesan cheese, shredded, I had to sub some ingredients. 🙂. Season with salt and black pepper and stir to combine. Is it the same brand that I recommend in the post? Dying Easter eggs with food coloring is easy and makes ... 100+ SUPER Funny Kids Jokes {Kid Approved}, Easy DIY Face Mask Pattern | FREE Printable, 30+ Beautiful Friendship Quotes (Updated), ULTIMATE How to for dying Easter eggs with food coloring, The 2020 Year In Review Coloring Page (UPDATED). This looks like an easy weeknight recipe for my daughter and I. I will try it this week as school is beginning! Taste and adjust seasoning. Thank you so much for leaving a review – I really appreciate it 🙂, Your email address will not be published. Is this something you have researched? Add onion, carrot, celery and a couple large pinches of salt and pepper to the pan. One pan and just 15 minutes of prep time means you can have this cheesy chicken and rice casserole dinner on the table in less than an hour. Keywords: cheesy chicken and rice, chicken and rice hot dish, one pan chicken and rice. I’d love to hear how it turns out. If it’s not quite cooked through then cover it and check it again in 5 minutes or so. 4 tablespoons butter 1 medium onion , chopped (about 1 cup) Season the chicken as desired. Add the chicken and remaining seasonings. Cover the baking dish. I am trying tonight with a whole chicken and white rice. I love all herbs equally (actually I kind of have a love affair with sage and if you haven’t checked out my, Well you should get one then! Thanks Marilyn! If you are looking for a really yummy chicken and rice casserole look no further! You don’t really know what is in them! Yes, Chicken and Rice Casserole made without canned soup. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. Let stand for 10 minutes. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally about 20 minutes.Preheat oven to 350 degrees. Uncondensed, if you will. This article has some good review of green cookware sets: https://www.thespruceeats.com/eco-friendly-non-stick-cookware-1707203. Heat until the cheese has melted. Cover with foil and bake for about 45 minutes. The original old family recipe for this casserole called for the sauce to be made from scratch. Thank you. Thanks so much for leaving a review – I really appreciate it 🙂. Definitely worth a shot. This healthy chicken and rice casserole is one of my older healthy casseroles I gave a makeover. YES – all types of brown rice take CONSIDERABLY longer to cook than white! Cook Time: 45 minutes. YUMMM! . Add chicken to the rice and sauce mixture. Please hang out with me awhile and check it out! I love cream and veggies seasoning what I am cooking.. Less sodium too for my Hubs. 3 cups cooked chicken, cubed (I use chicken from 1 Rotisserie Chicken) Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. YAYYYY!!!! First of all, this tastes great. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. It was awesome! Would much rather just use real ingredients instead. Thank you!! So I did sear the whole bird both sides for 5-7 minutes and out the lid on during that knowing a full bird would likely take longer in the oven than just thighs. 🙂. Taste and adjust seasoning. Add rice and lower heat to medium low. More about me →, Easy Chicken & Rice Casserole – NO CONDENSED SOUP. Stir the rice before serving. This is going into our regular rotation! ★☆ Sprinkle the onion soup on top. Anyone know the calorie count on this????? 3 cups water (or use chicken stock instead of water and chicken soup base) 1 tsp chicken soup base or bouillon granules 1 cup uncooked white rice 6 skinless chicken thighs (feel free to use your favorite chicken parts or even a cut up whole chicken) Add rice, stir, and place the lid on the pot. First time, I made with no changes. With heat still at medium high add onion, carrot, celery and a couple large pinches of salt and pepper to the pan. Cashew Chicken Casserole - All Recipes. If the chicken breasts are large, you might want to use only two halves. Also had to use bread crumbs. but baking the rice mixture (covered) in the oven for about 20 minutes and THEN adding the seared chicken breasts to the rice, covering it again and baking for another 20-30 minutes. Just have a dairy free person coming to visit! Author: Kylie Lato. Thank you for the great recipe. Delicious with the bonus of being low sodium! I used regular long grain rice and that worked well, too. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Cook, stirring frequently for about 8 minutes. Kylie, … 1 ½ cups long-grain rice (uncooked) Add the cooked chicken and rice to the pan along with the sour cream and stir to combine. Can be made ahead of time and refrigerated - … But I’ve had trouble getting the rice to cook and the liquids to reduce. You can safely bake it for at least 40 minutes before giving the rice a quick taste to see if it’s done. Transfer the rice mixture into a casserole dish. Thank you for your recipe! August 14, 2019 by Kylie Lato 28 Comments. 10 Best Chicken and Rice Bake without Soup Recipes | Yummly « Arugula Salad with Dried Cherries and Goat Cheese. Perfect for a rainy day or a tummy ache. Used 3 cups milk totally thawed the chicken and soaked in (hot water w/ 2 chicken boullion cubes seasoned salt pepper and a steak dry rub I like to use). Add onion, carrots, celery, garlic, salt, thyme … Does brown rice take less liquid or more cooking time? The moisture from the broth and cream is going to cook the chicken through and make your rice nice and delicate in texture. This is a recipe that is easy to customize without ruining it; however, it’s prefect as written! For the most flavor, use bone in skin on chicken thighs. Cover tightly with aluminum foil then bake at 375 degrees for 1 hour and 15 minutes. It gives everything the most delicious flavor. Your email address will not be published. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Old School Chicken and Rice Casserole – seriously THE BEST!!! 4 tablespoons all-purpose flour Looks terrific and each time I offer that we make Chicken and Rice my wife laments that I want to use condensed milk. Sorry, I found it embedded in the recipe? From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. Last night I cooked it for 30 minutes longer than the recipe called for and it was still soupy. I would try using canned full fat coconut milk in place of the heavy cream – not sure that it will work perfectly as a substitute but it has a very similar consistency so I think that is should be good. Step 1, Preheat oven to 375°F. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. Pour mixture into a 9 x 13 inch casserole, or two 8×8 inch casseroles.Combine breadcrumbs and cheeses and sprinkle evenly over top of the casserole. Becca – I’m so glad that this worked out for you with regular long grain rice also!! Thank you for recipes that do not call for canned soup. Buying new cookware can definitely be overwhelming!! There are several similar wild rice blends out there so you should have no problem finding one at your local grocery store! Add onion and rice to the prepared baking dish. Note: If you are in a big hurry, use cooked chicken and minute rice. The site is full of free patterns, downloads and I hope plenty of inspiration. Recipe Notes. I will typically add at least 1/2 cup more especially if I know I am freezing it) Thanks Rick! Creamy Chicken and Rice Casserole {without soup}. Love thie recipe. Great idea to sear the chicken – I bet that made it more juicy and flavorful! Could she precook about 1/2 way to use brown rice then ad as per recipe? One pan and just 15 minutes of prep time means you can have this cheesy chicken and rice casserole dinner on the table in less than an hour. I followed the directions (this second time I forgot the parm – oops) but the rest: to a T. Heat olive oil a large oven safe saute pan over medium high heat. Cook until the cheese has melted and the casserole is bubbly, about 12-15 minutes. My cookware is truly done its duty and is ready to retire. Great question! Flip chicken over and sear the other side for about 2 minutes.  Remove from pan and set aside. You were right, it took about 30 minutes more and I turned it up to 400 with the cover off. This easy Chicken and Rice Casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. You can safely bake it for at least 40 minutes before giving the rice a quick taste to see if it’s done. Required fields are marked *, Rate this recipe It’s got the right blend of rice and wild rice. What kind of rice are you using? And the best part is it’s made with REAL ingredients, ie: NO condensed soup necessary!! Those are the 5 pieces of cookware that I use most often. Can I use coconut or almond milk in place of heavy cream? Learn More. A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. Of course! I checked on mine at 40 minutes and then cooked a smidge past 50 minutes and then with the two minutes broiling (lid off!) Your email address will not be published. Next, nestle chicken thighs into rice mixture. For 6 servings, increase the chicken to 6 small chicken breasts or cutlets. That’s frustrating! Sprinkle the top with shredded cheese and place the pan in the oven. 4 garlic cloves , finely chopped Truth be told, I’ve never liked condensed or abridged versions of books. Also, isn’t that Amazon pan the best??!?! Pat chicken skin dry. Required fields are marked *. I’m making it for the second time and the house smells so wonderful but…what the heck am I doing wrong? Hope that helps! Stir to combine.Â, Next nestle chicken thighs into rice mixture. Cook until starting to color.Stir milk and stock into flour mixture. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. I will let you know when I make this recipe! Thank you for the feedback also – I will make a note to add this to the tips section of the recipe! Preheat oven to 350 degrees. Gluten-Free Chicken and Rice Casserole. This looks like a great recipe and is something that we will enjoy. This has quickly become a family favorite! Add garlic, thyme and rosemary and cook for 1 minute, stirring frequently.Â, Then add broth, heavy cream, Parmesan cheese and rice. At this point the chicken will just be seared on the outside, not cooked through. Cover the dish with … Pour the chicken broth over the rice and arrange the seared breasts on top of the rice … And the best part is it’s made with real ingredients, ie: NO condensed soup necessary!!Â. … Used Cream of Mushroom and Cream … Love the no canned soup solution 🙂, I made this once for my family and they loved it! TODAY: Get My Homemade Holiday Ebook for 50% OFF, Published: May 10, 2012 Last Updated: June 30, 2018 By Cindy 24 Comments, Make Amazing Gifts! (To avoid sticky rice, don’t stir the rice while it’s trying to cook – … However if you only have skinless chicken breast on hand, I recommend following the recipe directions in the same way, but baking the rice mixture (covered) in the oven for about 20 minutes and THEN adding the seared chicken breasts to the rice, covering it again and baking for another 20-30 minutes. Who doesn’t love a combo of chicken and rice, right?! Well darn it! Used chicken breast and white rice, came out perfect, WOOHOO! Boil bones and skin in filtered water, quartered onion, celery tops and bay leaf to make broth. This recipe was written using this Della brand of basmati and wild rice. Also I forgot to mention LOVE the amazon basics pan you recommended. Still DELICIOUS but now I know for next time :). Cook, stirring frequently for about 8 minutes. Everyone cleaned their plate and went back for seconds – even our picky eaters!!!