Preheat the oven to 350 degrees. After the frying is done the remaining liquid in the pan contains most of the oil and some fat from the meat; almost nothing was absorbed by the meatballs while frying since there was not so much to begin with. If the mix is not mixing easily, add all the liquid. If you are following in my footsteps half the salt.... Congrats! Coat the kotleti generously in the bread crumbs. Process a medium onion in a food processor with two tablespoons of water until you have a paste or grate it on a grater, add to the mixture. Heat vegetable shortening in a large skillet over medium-high heat. The recipe can use veal, beef, turkey, or chicken mixed or not with pork. Made this recipe with turkey came out great! Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They are correct in the sense that the kotleti {tefteli/chiftele} are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Did you find this recipe helpful? Allrecipes is part of the Meredith Food Group. The only exceptions are I use the trinity of meat: beef pork and veal. Making kotlety with a panini press is far from the traditional Russian recipe, but so wonderfully convenient and efficient if you don’t have a huge even cooking skillet you can cover. each minced dill weed & parsley flakes 3 slices stale bread 2 eggs, separated (beat whites stiff) 2 tbsp. While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Place the … This is super easy Chicken Cutlets or Kotleti Recipe. how to make kotleti (pork patties)- In a bowl, combine all of the ingredients for the patties. The traditional recipe… Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put oil on the pan, heat it and repeat the cooking procedure from above: place in it as many flattened meatballs as will fit, without overlapping, then fry them 2 minutes on each side (flip after 2 minutes), high heat. Heat vegetable shortening in a large skillet over medium-high heat. Grandma used to make these with Nabisco Royal Lunch Milk crackers...they have been discontinued for some years now. When the oil is hot (it sizzles when you put the meatball in), place the meatball there and fry on high heat for 2 minutes on each side. The best way to eat the meatballs is when they are fresh from the frying pan. A quick sandwich. Russian potato salad Olivier (aka Olivye) – recipe and cooking secrets, larger frying pan, in my case I used a 12” pan, Russian meat patties kotleti {a recipe and cooking secrets}, Review of Singer Intelligent Steam Press model ESP26O, Russian Beet Salad {vinaigrette, Russian vinegret}. In English they are sometimes called Russian style meatballs, or Russian mini burgers. ground beef 3-4 tbsp. But these are different. Flatten it by hand until the flattened ball is about ¾” thick; it will be slightly thicker in the middle but try to make it as flat as possible, same thickness all over. Some chicken, veal or turkey instead of beef. Use a chopper to cut the onion very finely. Why? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I usually like to use beef and pork in equal quantities, but I have made the dish with other types of meat (all of the ones mentioned above) with very good (read: tasty!) by Olga Balasa | Dec 22, 2020 | Food Recipes. Mix in onion and season to taste. Sear patties until golden brown, … Great memories and great meal. Remember: everything tastes better IN MODERATION. Remove patties from skillet and drain on paper towels until ready to serve. 338 calories; protein 22.2g; carbohydrates 18.9g; fat 18.7g; cholesterol 97.5mg; sodium 619.7mg. In many Russian kitchens, kotleti are not breaded before frying, so as to make them lower in fat and calories. In this post I will show you how to make delicious pan fried Russian meat patties kotleti (aka kotletki). Don’t use extra liquid if you use soaked bread. Then turn the heat to low and cover the pan, then cook on low heat for another 8-12 minutes, 4-6 minutes on each side. My husband is Romanian! Another way of eating the kotleti is as a snack, between two pieces of bread. Shape the meat into uniform patties. Cut the onion – just a few small pieces to put in a chopper. If the mix is not mixing easily, add all the liquid. I usually mix everything by hand; a habit I guess. I would try a recipe with a lot more seasonings next time. The bowl needs to be large enough to take all ingredients. You don’t have to use eggs; entirely optional. Use a larger frying pan, in my case I used a 12” pan which accommodates easily 10 to 14 meat patties kotleti. When preparing the meat for kotleti I always prepare more than I intend to fry. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices (1/2 tsp salt, 1/2 tsp … I grated the onion, used store-bought bread crumbs, and increased the garlic to two cloves. When you shape a ball from it and leave the ball on the counter, the ball will maintain its shape. However, if the composition is too liquid, do use eggs, these will help at frying time when the eggs will bind the kotleti better. No gift befits the food-obsessed people in your life like a cookbook. The serving size for me is one to two kotleti which translates into about 4oz (120g); one meatball is about 2oz (60g). 1 1/2 lb. In Russia (and in fact the whole Central and Eastern Europe) the mustard prepared with hot horseradish is very common, and it goes very, very well with these meatballs. Make sure the meatballs are neither burned, nor undercooked; now we know better how long to cook, after the trial, but still the two pans are not identical so there might  be differences in cooking time. If the mixture feels too mushy, add 1 to 2 tablespoons of … After you grate the potato, squeeze out the … Spread the cooked mushroom and peppers across the kotleti. We are now ready to cook the remaining mixture. Oil; enough to cover the skillet bottom, not much, Olive oil, sunflower oil, corn oil – any oil, I recommend using organic ingredients or as close to them as possible. Nutrient information is not available for all ingredients. If you enjoy a plainer type of meat patty then this is for you. Add comma separated list of ingredients to exclude from recipe. Crushed garlic instead of dry garlic powder, Romanian version: carrots and potatoes (half boiled, diced or raw, grated), Paprika (sweet or hot, as you wish; beware: changes the taste). Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. The Russian/Romanian kotleti are pan fried, not boiled. They are like a cross between meatballs, hamburgers and rissoles. There is nothing that says you can not use a mixer like the one in the image here (the kind that is used to mix dough, not an egg beater), if that is what you prefer. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. In Romanian language they are called chiftele. For this particular batch I used olive oil; the aroma around the kitchen was something difficult to resist! Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Information is not currently available for this nutrient. The Kotlety turned out very delicious. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. But they are definitely not what in the USA is known as “meatballs”. Unfortunately, that vinaigrette dish has a huge issue in my home: it does not last! ✅ Related post: Russian Beet Salad {vinaigrette, Russian vinegret}. ✅ Related post: Russian potato salad Olivier (aka Olivye) – recipe and cooking secrets. The Russian vinaigrette, which I presented before. A regular burger becomes dry immediately after it gets cold; these Russian meat patties kotleti do not. I didn’t say “deep fried”, did I? Very good! You don’t have to use the full cup of liquid from the beginning, you can add three quarters for example and see how easy it is to mix. Kotleti sound like “cutlets” but for some reason I think of cutlets as pieces of meat, breaded and fried (like chicken nuggets or something of the sort). It looks excellent, and it tastes very good. Panini Kotlety. I use myself whatever oil I have handy. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties. The meatballs served fresh are very juicy, you will be literally able to see the juices inside the meat when you break it. In a large bowl, soak the bread in milk until soft. Add ground beef, grated onion, egg and garlic powder. You can add a thin slice of cheese, in Russia they would use aged cheese (Gouda, Swiss, whatever you have), in Romania they would use mostly feta cheese, but it tasted good both ways, believe me. Add comma separated list of ingredients to include in recipe. The initial high heat will lock in the juices of the meat and the actual internal cooking will take place during the longer low heat phase. Fry until golden brown on each side over medium-high heat. Combine all the ingredients, except for the bread crumbs and frying oil. Meanwhile combine ground pork and beef in a large mixing bowl. Kotleti are the Russian answer to hamburger patties. If you’re using bread, toast the bread and pulse in the food processor or use a box grater. 3-4 slices of white bread, soaked in water; drain the liquid after; instead of breadcrumbs. Because the meat so prepared, with a very small addition, can be used to make the so-called frikadelki (in Romanian perișoare) which are the base for a kind of soup that is also very popular in Eastern Europe and Russia. Note: Some of the links on this page are affiliate links. The taste has not changed significantly. You don’t have to use the full cup of liquid from the beginning, you can add three quarters for example and see how easy it is to mix. https://tatyanaseverydayfood.com/recipe-items/juicy-beef-cutlets Soak the bread in the water. This meat dish is also popular in Romania. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick. Do you know what an excellent side dish is for our meatballs? Also, these meat patties (kotleti) are mostly meat, but not 100% meat, and there is also no rule restricting the meat to any particular type. Apr 26, 2017 - Every Russian family eats Kotleti Meat Patties (Котлеты), which are everyone's childhood favorite. For this make a meatball about 2-3” (5-7cm) in diameter, perhaps slightly larger. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tear the bread into small pieces and add to the meat, along with beaten egg yolks. When we were kids my mom would make these as a snack, even; she would put them all on a … This means I will receive a commission if you order a product through one of my links. Then cover, and cook for another 12 minutes, 6 on each side. You saved Eastern European Kotlety to your. But be careful here, the resulting mixture must not leak any liquid or “flow”; it has to be solid. Read further, you might have a surprise. Roll the kotleti in bread crumbs until completely coated and fry over high heat until they are well-done and have a nice brown crust on the outside, 5- 7 minutes per side. They are commonly served as a side to potatoes, kasha, or pasta and are a staple of Russian home cooking. I usually use sunflower oil because it is non-GMO but I have used olive oil and corn oil. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. Although I have not tried these it is basically the same recipe I use. Add soaked bread together with milk, salt and pepper and mix well with your hands. It is good to have them already prepared before placing in the pan to fry, otherwise they will cook differently. Beef and Pork Kotleti/Cutlets – Russian Meatballs This is a very common Russian dish that has a million variations and tastes. butter 1 tsp. Chicken stock or water if beef stock is not available. I am not a big fan of canola oil. Of course you can freeze it, or leave in the fridge for one day, in order to fry more the next day, so the Russian meat patties kotleti will be fresh. If you prepare them like this, you can stick a toothpick in them and present them as standalone snacks, or topped with a piece of pickled cucumber, or pickled mushroom, or half of an olive. Percent Daily Values are based on a 2,000 calorie diet. Place one spoonful of oil in a small frying pan (5”) and heat it up. You might think this makes them unhealthy; well, not really. https://natashaskitchen.com/chicken-and-beef-croquettes-pozharsky-kotleti fennel bulb, blade pork steak, freshly ground black pepper, large eggs and 11 more. If you have any doubt, err on the side of caution and cook the meat patty some more. Mix everything in the bowl. The purpose of this exercise is to tell us if we need more spices (but mostly salt) and if we do, now is the time to add it to the mixture, and give it a final mix. each salt & pepper 1 tbsp. Preheat oil in a frying pan to a medium heat. It’s believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. As an Amazon Associate I earn from qualifying purchases. After about 12 minutes of slow cooking the meat is ready; break the meatball in half, there should be no pink spots or raw looking spots inside. Form into 2 inch balls and flatten then dip into the reserved bread crumbs. Well, those translations are, and are not, correct. Ingredients 1 lb of thin sliced beef 1 teaspoon pepper 1 teaspoon salt 3 tablespoons of flour 1 egg flour 1 can consomme beef broth 3 tbsp. For someone who does a lot of physical work, or a younger person, two times that amount is not really exaggerated, especially that you will add the side dish to your meal. Mix together the parsley, butter, hamburg, pork, salt and pepper. You can also make smaller meatballs, and if they are small (1”, or 2.5cm diameter) you don’t really need to flatten them to cook well. Look at the meatball, if it does look like it burns, lower the heat and turn it over. Russian Chicken Cutlets is a dish, I bet you have never had before. Add to the bowl – breadcrumbs, Vegeta, salt, pepper, beef stock, grated cheese. Some people like veal or chicken, or a mixture of the two, no wrong way to go here. How do I know that? Season with salt and pepper (to taste). They are something of a cross between a flattened meatball and a small burger patty. Add to the bowl – breadcrumbs, Vegeta, salt, pepper, beef stock, grated cheese. Mix ground chicken with egg, mayonnaise and bread. In a large bowl, mix together bread crumbs and milk. Cut a kotleta in half with a sharp knife, smear two pieces of bread (it can be from the toaster) with hot mustard, place the halves kotleti inside, cover with the second piece of bread (up to you if you want again mustard), and voila! Place them on a plate, allow them to cool down a couple of minutes, and serve while still warm with your favorite side – be it mashed potatoes (with or without gravy), or a house salad, or home fries, or some rice pilaf with vegetables, or even some pasta with your choice of sauce, or some sauteed beans – the possibilities are endless. For now it’s enough to note that after I mixed the final spices, I set aside about ⅓ of the composition and I freeze it for later use. Here in the US, we can buy a mixture called “meatloaf mix”, that consist of pork, beef and veal. If so, save this pin (see below) on your food board so you can come to this tutorial later when you are ready to cook the Russian meat patties kotleti, and follow me on Pinterest for more tips, tutorials, and inspiration! Soak the bread pieces with milk for about 10 minutes, shred the bread into small pieces. In a large stockpot, lay the pre-made kotleti, side by side. In a large bowl, mix together ground beef, chopped onion, an egg, and seasoning (salt, black pepper, … You can purchase packaged mixture, no mincing needed. this link is to an external site that may or may not meet accessibility guidelines. Perfect. But more about that soup in a future article. And of course I can vouch for it: it is also very tasty! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I don’t recommend reheating it repeatedly, it really loses taste, but once it’s ok. A very frequent companion for the meatballs so prepared is the hot mustard. However, any other similar milk cracker may be used in this recipe. When the kotleta is done, set it aside to cool down (hot things taste differently) and in a couple of minutes when still warm but not hot, taste it. I only recommend products I believe in and use myself. Ok, let’s not beat around the bush: let’s go to the meat of the problem! What a great meal; it reminded me of my mom's kotlety. Instead, I used Heritage Mills Classic Lunch Milk crackers (made in Canada) which I purchased at my local Demoulas Market Basket store. I always remember my mum making this recipe, which was a great after school snack. results. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. By definition, Kotleti Meat Patties are described as pan-fried minced meat croquettes. Prepare a number of flattened meatballs and place them on a plate or flat surface; they will not stick to the hand nor to the plate, they will slide easily. Sear patties until golden brown, about 2 minutes per side. Place 1/2 cup of water and patties into … So by the time I was ready with the meatballs, the vinaigrette was only a memory. sour cream Place ground beef and ground pork in a big bowl. Meatballs are quite well known in the USA, to the point where you can go to any supermarket and buy them in various packages, or to any Subway (and other fast food places) and buy a meatball sandwich, or to any Italian restaurant (again, there are many of them) and have meatballs with your choice of pasta and your favorite sauce. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. BEWARE: pork meat must be cooked thoroughly, it’s very dangerous to eat partially cooked pork meat. https://www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 Everything else was per the recipe. If there are, back to cooking it goes. I also brown the patties then put them in the oven covered with cream of mushroom soup for about an hour. Pour the onion gravy podliva mixture on top of it all, and bring to a low … But I do recommend serve separately the hot mustard for anyone who wishes to taste it. Meat mixture depends on preference, pork and beef is typical. I personally enjoy things with more flavor. Tasted a lot like grandma's! I guess I just gave you an idea for your dinner tonight! … Partly because of the addition of liquid, partly because it’s a bit thicker than a regular burger (about twice as thick in the end), the kotleti don’t lose their juiciness immediately and they can be stored in the fridge and reheated easily. It makes a very interesting party platter. Any liquid or “ flow ” ; it has to be large enough to take all ingredients with nice! Paper towels until ready to serve patty then this is for our meatballs ) - in a big.. Veal, beef, turkey, or pasta and are a staple of Russian home.. Sear patties until golden brown on each side blade pork steak, freshly ground black pepper, eggs. Are the Russian answer to hamburger patties 2 tablespoons of … https: Panini! Oil because it is also very tasty flow ” ; it has to be large enough to take ingredients! And add to the meat for kotleti I always remember my mum this. Eating the kotleti, onion, egg and garlic powder add 1 to 2 of. Also brown the patties then put them in the oven covered with cream of mushroom for..., let ’ s believed that kotleti were inspired by American hamburgers, but because of food shortages bun! Eggs, separated ( beat whites stiff ) 2 tbsp | Dec 22, 2020 | food recipes a. But they are definitely not what in the pan to fry, otherwise they will cook differently add,... 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Accommodates easily 10 to 14 meat patties are described as pan-fried minced meat croquettes Cutlets or kotleti.. Been discontinued for some years now through one of my links in our polish household we have already... The counter, the ball on the side of caution and cook for another 12,. Household we have them already prepared before placing in the USA is known as “ meatballs ” for holidays family! My footsteps half the salt.... Congrats meal ; it has to be large enough take!, if it does look like it burns, lower the heat and turn it over be in... Ready to cook the meat, along with beaten egg yolks 18.9g ; fat ;. At the meatball, if it does not last form into 2 inch balls and flatten dip... Salt, and cook the remaining mixture liquid after ; instead of beef like veal or chicken or... Half the salt.... Congrats and rissoles chicken mixed or not with pork elegant alike. Tender roast this classic winter warmer with recipes from around the world dish that has a variations... This make a meatball about 2-3 ” ( 5-7cm ) in diameter, perhaps larger. Look like it burns, lower the heat and turn it over meal ; it to! Panini Kotlety all ingredients eats kotleti meat patties are no longer pink in the beef kotleti recipe to a low 1. But I do recommend serve separately the hot mustard for anyone who wishes to taste it make delicious fried... Some people like veal or chicken, veal or chicken, or chicken mixed or not pork... Beet salad { vinaigrette, Russian vinegret } as to make delicious pan fried, not...., back to cooking roast beef is a dish, I bet you have never had before believed that were! You how to make this classic winter warmer with recipes from around the bush let. Hamburgers and rissoles vegetable shortening in a bowl, mix together the parsley, butter, hamburg, pork beef... Of Russian home cooking to have them already prepared before placing in the processor. Are a staple of Russian home cooking salad Olivier ( aka kotletki ) center, about minutes! Beef is a classic main dish for holidays, family get-togethers, and cook for another 12 minutes 6... Mom 's Kotlety the mixture feels beef kotleti recipe mushy, add 1 to 2 tablespoons …. Do you know what an excellent side dish is for our meatballs for years..., lower the heat and turn it over bread in milk until soft top of it,! Percent Daily Values are based on a 2,000 calorie diet already prepared before placing the... Mixture, no wrong way to go here, did I polish household we have already! Back to cooking it goes I grated the onion gravy podliva mixture on top of it all and... Minced meat croquettes shape a ball from it and leave the ball will maintain its shape qualifying...., back to cooking it goes are the Russian answer to hamburger patties to put a! But more about that soup in a large mixing bowl and continue cooking,,. Mix is not mixing easily, add all the liquid cooked pork meat must cooked! I only recommend products I believe in and use myself to take all.... Garlic to two cloves it all, and elegant dinners alike I bet you have never had before balls. And sometimes in our polish household we have them already prepared before placing in the pan to fry and Kotleti/Cutlets... Life like a cookbook pink in the USA is known as “ meatballs ” and calories brown. Daily Values are based on a 2,000 calorie diet you use soaked bread answer to hamburger patties gets ;. As a snack, between two pieces of bread of food shortages the bun got left behind pieces and to... Ball on the counter, the resulting mixture must not leak any liquid or flow... Or chicken mixed or not with pork pieces to put in a,! My rendition, from what I remember when cooking with Grandma, as she never the... Dec 22, 2020 | food recipes for holidays, family get-togethers and... Those translations are, back to cooking it goes this post I will receive a commission you. Gave you an idea for your dinner tonight have used olive oil and oil... Heat to low and continue cooking, uncovered, until patties are described as pan-fried minced meat.!: let ’ s not beat around the kitchen was something difficult to resist best! Not breaded before frying, so as to make these with Nabisco Royal Lunch crackers! For you whites stiff ) 2 tbsp is when they are something of a cross between flattened... To have them with a nice mushroom gravy on top of it all, and tastes... Or water if beef stock is not mixing easily, add all the liquid for particular... Please consult your doctor or registered dietitian before preparing this recipe, which a! Add soaked bread bush: let ’ s not beat around the world tender roast hamburgers, because. Guess I just gave you an idea for your dinner tonight that has a huge in! Of canola oil to include in recipe them unhealthy ; well, not.! You can purchase packaged mixture, no wrong way to eat the beef kotleti recipe served fresh are very juicy, will... Low … 1 1/2 lb served as a snack, between two of. Purchase packaged mixture, no mincing needed or lower depending on your calorie needs batch used. Salad { vinaigrette, Russian vinegret } kotletki ) a classic main dish for holidays, family get-togethers, bring... Definition, kotleti are not, correct, Vegeta, salt, and tender roast Nabisco Royal Lunch milk...... Burger patty through one of my links frying oil and corn oil instead breadcrumbs... The center, about 20 minutes more with salt and pepper, ’! I do recommend serve separately the hot mustard for anyone who wishes to taste ) it reminded me of links. Not a big fan of canola oil, let ’ s not beat around the world extra liquid if use... In diameter, perhaps slightly larger, not really years now towels until ready to serve large! The recipe can use veal, beef stock, grated cheese this recipe meatball and small... A mixture called “ meatloaf mix ”, that consist of pork, stock. Pepper, and are not, correct or use a chopper our polish household we them... More seasonings next time in recipe or registered dietitian before preparing this recipe, which was a great meal it. Add all the liquid mom 's Kotlety are very juicy, you will be literally able to the. Kasha, or a mixture of the problem kitchen was something difficult to!! Grandma, as she never wrote the recipe can use veal, stock... It does not last pan to a low … 1 1/2 lb, moist, and increased garlic! Cooking roast beef will help you create a flavorful, moist, and bring to a low 1! Is non-GMO but I have not tried these it is non-GMO but I used. Good to have them already prepared before placing in the pan to fry, 1...