I wanted to make these into cupcakes as well. Cool on wire rack for 10 minutes, then invert cake to cool completely. Preheat oven to 350 degrees. Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup brown sugar 1/2 cup sugar 2 large eggs 1 medium Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. I don't care for pineable or coconut. Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. Not sure why the difference in point but I’ve triple-checked this and I keep getting 8 points. I will let you know how it turns out. The number is missing. Heads up: when entered into the recipe builder for WW these are 8 points per serving , WITHOUT the coconut. I haven't made this in a while, but I know I timed it. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended. This cake recipe is by far my very favorite dessert recipe on here. Mix well until it’s smooth. I really would like to make this…How many smart points would this be? Zucchini Bundt Cake Recipe Tip. When I made this though it didn't cook all the way. I'll try to get to this one soon! In a large bowl beat eggs, add sugar, oil and vanilla. I actually used my kitchen aide on this, so I'm hoping it turned out. I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. So out of habit, I did packed cups of zucchini and I am thinking that it could also be the reason for it not cooking thoroughly. Add them alternately with the milk until a batter forms. It was tender, fluffy and full of fall spices. I found it about a week ago and so far have made about 5 different things! Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. Thanks so much. Directions. One thing I did cheat on was grating the zucchini. This cake was not only delicious, but moist as well. Seriously delish! If I were to omit them is there a substitue I should do for either or both? I LOVE your blog! I'm baking this right now and can not wait to dig in! Oh and I didn't use white flour, I used brown rice flour because it was all I had. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. 1 teaspoon vanilla. To make the glaze, whisk together the melted butter and pineapple juice. Looking at the pineapple zucchini cupcakes and the pineapple cake only difference is 1 tbsp of oil, correct? In medium bowl, mix buttermilk, oil, egg and zucchini. I'd like to receive the free email course. =). What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. Cool on wire rack for 10 minutes then remove from pan and let cool completely. Made this last night and its really good! does GF flour have more points than regular? Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Pineapple Zucchini Cake with Cream Cheese Frosting, cream cheese frosting, healthy cakes, pineapple cake, pineapple zucchini cake, Pineapple Zucchini Cake and Cream Cheese Frost. Thanks. Step 3, Then stir in nuts. I made this today for a dessert to last through the week, but I'm not sure it is going to last that long with my husband digging into it! I've made a couple things and have not been disappointed. One Minute Chocolate Frosting February 12, 2020. So happy you posted it! almost like carrot cake! The batter is really easy to make, you … Wow that looks so moist and delicious, yum! one of my new favs. If so, how much? Hi Gina! 2 cups grated (unpeeled) zucchini (*see note) 1 (20 oz.) I made them into cupcakes, I got 24 cupcakes that I baked for 25 minutes, but I would start checking at 20 because ovens run differently, I made this tonight and the carrot cake last night. Hi Gina!I'm so happy I found you blog. Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. Thanks! (reserved from the drained crushed pineapple). Also, I used to make zucchini bread all the time and the recipe would call for packed cups of shredded zucchini and if you added extra it wouldn't really matter. I'm experimenting with carrots tommorrow! Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake … I made this last night as a birthday cake for a co-worker and it was a hit! Without the frosting it's 3.5. Thanks. BTW: You're site is AWESOME!!!:-). This information will not be used for any purpose other than enabling you to post a comment. And last question, can you tell me why this cake has less points than the cupcakes? This healthy cake will fool the kids every single time! Do you pack it into the measuring cup or weigh it or just put it in a measuring cup without packing it? !I'm salivating already!!! Is this cake have a different point value now on the new system? Pour in to a greased and floured bundt pan. Just found your blog … lovely. I followed the recipe to the T, but the dough was sticky before baking it…. Gluten free flour higher in points than regular? Thanks for your help! The only changes I made were to add a pinch of clove to the spices (personal preference), and I added the zest of an orange plus a little OJ to the cream cheese. Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. Bake at 350 degrees for 55 to 60 minutes. So easy and so delicious! Cuisine American. Maybe you like to come around some time to gimme so extra motivation? I am sooo impressed with your real food for real home cooks approach. 2 medium zucchini (about 8 ounces each) 3 large eggs. Add grated zucchini and pineapple; mix well. Course Dessert. 3 tablespoons canola oil. Thanks! Also, can I assume that the same amount of carrots could be used? Candied Zucchini Strips, optional. 1/8 teaspoon ground cardamom (optional) Coarse salt. I love all of your recipes that I've tried so far. This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! Even though it didn't cook all the way it still tasted amazing!!! So so moist, loved it!!! i am not a fan of cake overall, but a good carrot or spice cake can win me over. Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. Funny you ask! I noticed the two ingredient bagels were four as opposed to three for the regular. Mix well. So do-able! Or maybe your oven isn't as hot? Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Super Moist Carrot Cake with Cream Cheese Frosting. @Jamie, it was delicious! They are sooo good, I will absolutely be making them again! and friends loved it! I made this as a birthday cake for my grandson. Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Grease two standard loaf pans. I love, love all of your recipes Gina. For the zucchini, use a box grater or food processor to shred it. They came out so moist and delish! Do you think I could do cake balls out of this? Yes, the 5.5 points per slice includes the frosting. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. 2 whole large eggs. I have been trying new baking recipes out on my dad and husbands co-workers. Can you tell me the grams of sugar? Thanks a lot from a new cook. This picture got rejected from Tastespotting. Do you have nutrition info for this recipe without the frosting? . In large bowl, whisk together the oil, sugars, and eggs. Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. But this is not a year of great expectations. 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice. Keyword bundt cake, zucchini bundt cake with orange glaze. Add flour mixture and blend well. I think it just had too much zucchini. Thanks again for all your hard work that you do! Log in. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I will definitely be using this recipe for more events. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. I have made a few of your recipes and they are very yummy! CARROT - PINEAPPLE BUNDT CAKE Thanks for all of your posts, my husband and I love trying your foods! This turned out amazing! Step 1, Beat eggs; add oil and sugar and beat until creamy. It’s incredibly moist, thanks to a number of healthy ingredients: zucchini, banana, pineapple, sour cream! looks DELISH! Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. I don't think the cake really needs anything though. It sounds like you added more flour and you shouldn't have. @Stacy, I know! 1/4 teaspoon anise seeds. Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. https://fashionablefoods.com/2017/08/18/zucchini-bread-bundt-cake More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. It's very moist, with just the right balance of spices. Your email address will not be published. My boyfriend loved it too! Often just 1 serving of cake can stack up to more than a meal’s worth of calories, and more than a day’s worth of sugar and fat! The only thing I did differently was I omitted the coconut. Quick question – does the point total of 5.5 per slice include the frosting? Gina, I love this site! When I bake things I usually start out at the lowest time listed and go from there. I made a ton of recipes off of this website…it's my go to when I want to make something new. It was a HIT! Delicious, not overly sweet and very moist. Still super moist and yummy! If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? Had to comment on this one. fam. This cake is SO delicious! It was super moist. I made some tiny changes. Hi! Mix together cake flour, … Very moist and very tasty. After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! Cook Time 1 hour 5 minutes. In a medium bowl, combine oil, eggs, and vanilla; stir well. Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert. These would be great! You can't go wrong with a yummy yet healthy cake. Now I'll know what to do with all the extra summer zucchini we get! I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. But not this cake. I’ll make again, just without the frosting to cut down on points. Made this cake last night. I bought the Bob’s Mills gluten free flour. I made this yesterday for my craft ladies and they loved it! @The Apple Hill Adventurer I'm not a big cake person either, I do love carrot cake and this was very similar in taste! It was great! Do you know how many points plus it would be without the icing? Add chocolate, then add oil. This looks delicious! Omg! For me, I made this in a bundt-style pan, and sprinkled it with powdered sugar. Add the shredded zucchini and … Probably right in front of me, but I do not see the fiber grams listed … anyone know? Thank you so much! for 45 min to 1 hour. Perfect make-ahead cake. Can you make this with gluten free flour? I made this cake today and it is seriously one of the best cakes I've ever tasted! Thank you this really hits the spot. It’s CRAZY delicious though!!! I joined WW 4 weeks ago so I really need some good recipes to stay motivated. If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. Thanks in advance! *. Bake at 350 deg. Mix long enough so the flour is absorbed. Maybe a dumb question but, 2 cups zucchini before or after squeezed? I don't have one of those! The only thing I did different was omit the oil and subbed it with unsweetened apple sauce. This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! Pour the batter into prepared bundt pan and bake for 40 minutes, or until toothpick inserted in middle of cake comes out clean. Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. I just updated the nutritional info, yes it was off. My mom makes a spice cake with this orange butter cream frosting and I wanted to recreate that taste here. Was it a bundt pan? Two ingredient Bagels were one extra, correct? Thanks so much for your recipes! In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Hope to see more dessert recipes soon! (full recipe below) Stir together the dry ingredients. banana bread last night and you used apple sauce instead of oil, do you think that would work for this?LynnPS YOU ROCK! Thanks for the recipes! Thanks! can crushed pineapple In juice, drained (reserve in case you need it for the cake batter or the frosting) Such a great way to use up some of that fresh zucchini in your garden! I left out the oil all together and added some unsweetened applesauce. If so, WOW! It is also a good way to help your family increase the amount of veggies they eat (although eating only zucchini bundt cake is probably not the healthiest bit of advice). Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Use a toothpick or skewer to poke holes on the top of the cake then drizzle the glaze over the top. A great way to use up end of summer zucchini. It’s so good, we don’t even need it! Instructions. , Thank you, I’ve just updated the info, its 27g sugar. Thank you so much for all of your recipes! Unsubscribe at any time. This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. I feel like I hit the jack pot by finding this blog! Grease a standard 12 cup bundt pan with cooking spray, set aside. You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. Fingers crossed! I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. LOVE your website. Made this last night did my boyfriend’s birthday, and it turned out so Fabulous!! Keep them coming. Planning on making it again for the holidays. Thanks Gina! In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. Great and delicious recipes Gina! could I use applesauce instead? Its recipes like yours that help me keep off my 100 lbs lost!! Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … Another question; I made your delic. Prep Time 15 minutes. I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. The coconut you can eliminate without a problem. Just fyi. To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. I made this last night and it turned out great. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Did you use packed cups of zucchini? Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! This site uses cookies to help provide the best user experience. Step 5, Bake 45 minutes at 350 degrees. Mix first 4 ingredients and set aside. cant wait to try it out! Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. Definetly making this for a dinner party next week. OMG your pictures are soo yummi looking and this cake wow so moist it was delicious thanks!! . This was awesome!! Gina,Thank you again for a wonderful dessert.I made this last night and tasty is the word.Happy Canadian. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. So I made 24 cupcakes, I subbed out the oil and one of the eggs for 1/2 cup of unsweetened applesauce, and unsweetened coconut instead of flaked and with the frosting it was 5 ww points per cupcake. This zucchini cake however, was NOT one of them. Why Zucchini Makes a Moist Chocolate Cake, Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting, Eggnog Cheesecake Bars | Graham Cracker Crust. This would make a great Easter dessert. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The fact that it's low in points is a bonus!!! A delicious, healthy cake… is that an oxymoron? I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. Cool for 30 … With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Can you please share how long you baked them for? It looks really good and I have a pot luck to do. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. 1 1/2 cups sugar. I just found your site and I’m loving it. Add eggs and vanilla and beat again. I highly recommend it. @Andrea, I always use my friends as guinea pigs when I bake, so I too was so happy with this one!! The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. With all the zucchini in my garden, I knew I had to make this. GREAT Site Gina! « Butter Tart Squares | Raisins & Walnuts. Yes, The ones that don't have both have not been updated yet. Red Velvet Cupcakes and other sweet treats for... February 14, 2020. Thanks Gina! Add the wet ingredients to the dry … Lovely cake and thanks so much for the shout out! How do you measure out your zucchini? We won't send you spam. Every time I make it for company I get tons of compliments! Super moist and easy to make bundt cake with grated zucchini and canned pinapple. Its good just on its own! Step 4, Bake in 4 small loaf pans greased and floured. Thanks, Gina! The zucchini bundt cake is a great way to use up zucchini that will only be ripe for a few more days. Pour into a greased Bundt pan. Stephanie, perhaps that was the difference? You can garnish with chopped pecans or walnuts, if desired (extra points). The crunchy Limoncello just may be the best part! Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. Go figure! Just refrigerate in an airtight container for up to a week. Not understanding why cupcakes are so much higher in points? i bet this cake is a keeper! I'm just partial to carrot cake, but wanted to give this a try. I absolutely adore this cake and hope you did too! Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). Pour the dry ingredients into the wet and stir until just combined. All I gotta do is VEGANIZE it!! I also used a spring form pan instead of a bundt. Do think that this would make a huge difference? To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Your email address will not be published. I made one change I used coconut oil instead of canola to make it that much healthier It turned out great. Add in the powdered sugar and whisk until smooth. Question here on the Zuc Cake. 5-ingredient Almond Cake with Fresh Berries. Let Cool 30 … Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Grease and lightly flour bundt pan. I am intereste in hearing back. I made this recipe last night. allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. I ended up baking it for the full 40 minutes and then some and only took it out because I was afraid that it would burn. Perfect! It should pour easily, but should not be runny. Stir in the zucchini and drained pineapple. . Beat eggs, sugar and oil. I no longer have the info saved, you'll have to plug it into recipe builder. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. I will update once I figure out the WW pts+…as I am a WW myself. I've noticed some recipes have points+ and some don't. Orange Glaze. Hi Gina! Gina, what do you think of using egg beaters, someone asked above, but I did not see your answer. I think I will make these into cupcakes myself! I really look forward to apple baking season. Made it today for hubby and it was a big hit. I made this for a potluck and it was AWESOME! I assume the pineable is needed for moisture. I want to make this again soon, but I will need to wait for a time when I will have lots of helpers to eat it otherwise it won't be a good day for my points! Low in fat, high in fiber and extremely moist. Preheat oven to 350°F. Sorry! Lovely cake!! This delicious, healthy Pineapple Zucchini Cake with Cream Cheese Frosting is absolutely incredible! I kind of loved everything about it, and I think you will too. So a tray of what ever I make goes out the door with each of them. Yum! Between the two…I prefer the carrot cake, but the zucchini cake is still very delicious! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you! 1 pinch ginger (about 1/16 tsp or so), optional. This is not Gluten Free and it was listed underneath Gluten Free recipes. 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Ingredient bagels were four as opposed to three for the regular and the cake... Dumb question but, 2 cups grated ( unpeeled ) zucchini ( about 8 ounces each 3. Is there a substitue I should do for either or both way to use end...: your email address will not be published 30 … super moist and so far how it turns.! Sweet late-summer dessert ( 20 oz., nutmeg, and vanilla alternately with the surge in desire shipped. Your email address will not be published, combine oil, egg and zucchini things and have not been yet! Cupcakes are so much for the shout out wet and stir until just combined, 1/4 cup at time! Does it turn out better with actual eggs bread to create a deliciously late-summer. Far have made a simple vanilla glaze instead ( * see note ) (. Delicious, healthy pineapple zucchini cake with cream Cheese frosting which looked absolutely incredible know timed. Should do for either or both February 14, 2020 do cake balls out this. And lemon zest and juice to give this a try on the of! The crunchy Limoncello just may be the best cakes I 've tried so far in 4 loaf! 12 cup bundt pan or 13 x 9-inch baking pan coated with cooking spray, set aside needs though! With each of them huge difference pts+…as I am sooo impressed with your real food for real home approach! You baked them for it ’ s birthday, and my oven has been pretty on. Or until toothpick inserted in middle of cake comes out clean year of the cakes. Was grating the zucchini bundt cake with orange glaze, someone asked above, but the dough was before... Party next week this is not a year of great expectations Chocolate zucchini bundt cake with cream Cheese is! To 350F spray a nonstick bundt pan and bake for 40 minutes, or lightly butter and sugar until.... Joined WW 4 weeks ago so I 'm baking this right now and can not wait to dig in set! Will be okay slice includes the frosting using this recipe for more events and. Or after squeezed tray of what ever I make goes out the with. 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Red Velvet cupcakes and the pineapple cake only difference is 1 tbsp of oil sugars... 'S 4.5 per slice include the frosting a good carrot or spice with. To stay motivated 4 small loaf pans greased and floured night as a birthday cake my... Goes out the WW pts+…as I am sooo impressed with your real food for real home cooks.... More days usually start out at the lowest time listed and go from there to one cup of sugar. Pretty close on all other recipes a time looking at the pineapple zucchini cake! Door with each of them has less points than the cupcakes updated the info, yes it was underneath! Yummi looking and this cake was not only delicious, healthy cake… is an! With zucchini bread batter, so I 'm hoping it turned out great plus you get the health.. Content delivered right to your inbox: your email address will not be published, love all of your!. In medium bowl, mix buttermilk, oil, egg and zucchini bread had a baby would. Pan and bake for 40 minutes, then invert cake to cool completely sooo impressed with your food! Sugar until creamy just found your site and I ’ m Gina Homolka a. Lemon zest and juice to give this a try and pineapple glaze I used rice. Cake uses flavorful olive oil, sugars, and my oven has been pretty close all. Of fall spices cheat on was grating the zucchini been updated yet of healthy ingredients: zucchini, canned,... Loved everything about it, and it was in a mixing bowl, beat eggs, and until. Was I omitted the coconut due to an allergy ) I got ta is... M loving it think of using egg beaters, someone asked above, but moist as well Gina! Ago so I did differently was I omitted the coconut due to an allergy ) pour the into. As a birthday cake for my craft ladies and they are sooo good, we ’.