Print Place softened butter and softened cream cheese into a mixing bowl. Sprinkle with chopped pecans. Lemon Cream Cheese Frosting. August 26, 2016 By [email protected] Kitchen Addiction. The first official day of spring is just days away and to celebrate, I baked this lovely Carrot Zucchini Bread. 4 Once all are combined, stir in the zucchini and carrot. A great way to sneak in that green veggie! Bake for 35-45 minutes or until toothpick inserted in the center comes out clean. Cook Time: 45 minutes. Recommended Products Stir in shredded carrots and shredded zucchini.Pour batter into prepared loaf pan. Stir in shredded carrots and shredded zucchini. ½ teaspoon baking soda Full of all sorts of good things like carrots, zucchini, raisins, and walnuts. Spray a...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_1"},{"@type":"HowToStep","text":"In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar. Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. These carrot zucchini bars with cream cheese frosting are simple to make and it something that whole family will love. She talked about the idea of transforming a traditional backyard, one with a neat square of grass, into an oasis of plants and trees. ","position":5,"name":"Remove to a wire rack to cool. Tips for making this Zucchini Carrot Bread Recipe: If you are making a zucchini carrot bread to freeze, do not frost the zucchini carrot bread … Preheat oven to 350 degrees F. Butter the bottom and sides of a 9×13 inch metal baking pan. There were some pretty grand flower displays set up by a few landscapers from the area, but they were grand and magnificent and likely built for royalty, and not in my price range. Spread the cream cheese icing onto the cooled loaf. Bake for 35-45 minutes or until toothpick inserted in the center comes out clean. It all made so much sense to me. This Zucchini Carrot Cake Bread is filled with the warm spices of cinnamon, nutmeg, and allspice to give you the traditional flavor of carrot cake, so you don’t even notice the zucchini. Wait until the loaves are completely cooled to room temperature before frosting. It's a recipe that I found a few years back, and have been making it religiously ever since. Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! 12 slices Remove from the oven and let cool for 5 min in the pan. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. Zucchini Carrot Bread Recipe I love carrot cake. Your email address will not be published. baking pan. Using an electric mixer, beat together butter and cream cheese until smooth and … In medium bowl, combine shredded carrots and zucchini with sugar. It satisfies the sweet craving but also feels healthy and substantial. Last fall, I cut back all of it's crusty dying branches and am really hoping that it grows something back this year because it's going to be hella work to dig out that root system. I'd like to grow a Meyer lemon tree and a fig tree in a pot so that I can bring them indoors during the winter. … 1 teaspoon cinnamon Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two … Let bread cool completely before adding frosting. I am thinking about planting some fruit trees. Stir in raisins. Check bread at 30 minutes and if top is getting brown, cover with aluminum foil for the remainder of the baking time. We have a small cherry tree, that also isn't doing quite so well. Now let's get down to business and talk about more important issues, like dessert. ","position":4,"name":"Pour batter into prepared loaf pan. For the Bread It's moist and tender. Easy To Make Cream Cheese Frosting For Carrot Zucchini Bread. Bake for about 45 minutes or until a knife inserted in the middle comes out clean. ½ teaspoon salt Small Offset Spatula - Batter/Frosting spreader Carrot Zucchini Bread With Cream Cheese Frosting This moist and delicious Carrot and Zucchini has a hint of cinnamon and is sweet enough because of the carrots and zucchini to be a cake but dense because it is a bread. Actually, I think the first time I ever had zucchini bread … This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. ⅛ teaspoon allspice Sprinkle with chopped pecans. This is also perfect for carrot … 1 3/4 cups all purpose flour. One talk in particular really resonated with me - Mow No More: Beautiful No-Mow Yards by Evelyn Hadden. Beat in confectioner's sugar until smooth. Honestly, I am extremely nervous about the whole process, and the amount of time it will take, but so very excited at the prospect of growing my own food. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. On Valentines weekend Brent and I went to the Northwest Flower and Garden Show. Add dry ingredients to wet ingredients and stir until just combined. Mix in the oil, eggs, and vanilla until well blended. Beat in confectioner's sugar until smooth.Spread frosting over cooled bread. chopped pecans, optional From the top to the very bottom, this is amazing! Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free. 1/2 cup maple syrup. Instructions https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread You won't be disappointed. If you would like some information on the pro's and how-to's, I highly recommend getting a copy of her book. )—bake for 9 minutes at 350* if making mini muffins. Bake in a 350-degree F oven for about 35 minutes or until top springs back when lightly touched. Check bread at 30 minutes and if top is getting brown, cover with aluminum foil for the remainder of the baking time.Remove to a wire rack to cool.While bread is cooling, prepare frosting. Bake for 35-45 minutes or until toothpick inserted in the center comes out clean. Zucchini bread though? The result was carrot cake in bread form with extra moisture from shredded zucchini. Cool completely on a wire rack. It is a heavy, dense, moist zucchini bread, and bread for dessert, a snack, a lunchbox treat, or even breakfast! ¼ Cup melted coconut oil (you can also use melted and cooled butter) All Rights Reserved. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. The garden was failing, and I later discovered it was because the previous owners had buried all of their construction debris an inch below the top layer. Combine. Yield: Spread frosting over cooled bread. Carrot Zucchini Bread with Cream Cheese Walnut Frosting Warm spices and a touch of pure maple syrup make this rustic loaf of Carrot Zucchini Bread with Cream Cheese Walnut Frosting irresistibly good! Sprinkle with chopped pecans. Stir in zucchini and carrots. My neighbour keeps giving me buckets of courgettes so I will definitely be trying this! It looks so delicious! It’s also topped with a generous layer of cream cheese frosting and a sprinkling of crunchy pecans! ½ Cup plain or vanilla yogurt Here is the carrot zucchini bread, fresh from the oven, and cooling on a wire rack before frosting. Add vegetable mixture to … White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Since you can’t have carrot cake without cream cheese frosting, this bread is topped with a generous layer! If you want a smaller batch you could half the recipe and bake it in an 8×8”pan and check for doneness around 16-18 minutes. Add oil, vanilla and zucchini and mix until combined. Add pecans and raisins and stir until combined. This bread is … Spread frosting over … I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! Zucchini Carrot Cake Bread (with Cream Cheese Frosting!) Add the shredded carrot and zucchini to the wet mixture, and then stir it into the dry flour mixture. This Zucchini Cake is like an incredibly moist carrot cake with a cream cheese frosting you’ll want to use over any spice cake! Pour the batter into a 9×13” cake pan. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Zucchini Carrot Cake Bread (with Cream Cheese Frosting! 1 1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup chopped walnuts 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp baking soda. Cream Cheese Frosting: Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese. zucchini and carrots. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Grease two 9×5 loaf pans and set aside. Divide the batter between two prepared loaf pans and bake until fully set and risen. ¾ Cup whole wheat flour I need this in my life. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. Your email address will not be published. Category: bread. I am going to convert our pitiful backyard, into a giant edible garden. I will have a section dedicated to my edible garden, plans, drawing, photos, and tips and tricks that I learn along the way. That thick layer of frosting has me drooling! Pour the batter into the pan, and give it a few taps on the counter to spread the batter. Place into the oven and bake for 1 hr. Farberware Nonstick Loaf Pans As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add dry ingredients to wet ingredients and stir until just combined. makes 1 loaf . Carrot cake is my absolute favorite and yes I can only spiralize so many zucchinis. Preheat oven to 350F, with rack on lower middle position. 1/2 tsp baking soda. Required fields are marked *. Pour batter into prepared loaf pan. This ZUCCHINI CARROT BREAD is so moist thanks to the shredded zucchini and carrots. Pour batter into loaf pan. Add the brown sugar and stir until dissolved. If wooden toothpick inserted in center comes out clean, they’re ready. Remove cake from oven and let cool to room temperature. CARROT ZUCCHINI BREAD WITH CREAM CHEESE FROSTING AND WALNUTS. Spray a 9x5 inch loaf pan with non-stick cooking spray.In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar.In a large bowl, whisk together egg, vanilla extract, yogurt, melted coconut oil, and milk. I already have a pretty successful patch of alpine strawberries, blueberries, and a few herbs, so I'm pretty excited to try an expand off of what I already grow. Preheat oven to 350 degrees Fahrenheit. I love the color, and the fact that it most likely is covered in sweet cream cheese frosting. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plus, it’s best way to enjoy zucchini. Approachable Recipes. Speaking out loud about it, here on the blog, I am hoping this will make me a little more accountable and on schedule, and actually fall through with my plan. Remove from the pam and let cool on a wire rack for 50 min - 1 hr. ","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_5"},{"@type":"HowToStep","text":"While bread is cooling, prepare frosting. In a large bowl, whisk together egg, vanilla extract, yogurt, melted coconut oil, and milk. Carrot cake has always been one of my top favorite cake flavors ever. 1 1/2 Cups confectioner's sugar Sprinkle with chopped walnuts. Pour into greased jelly roll pan (15″x10″). Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Pour into a greased 9-inch square baking pan. Fill cupcakes about 2/3 and bake for 20-25 minutes. In a stand mixer or using an electric hand mixer, beat together cream cheese and butter until creamy. Total Time: 1 hour 5 minutes. For the frosting: With a hand or … 1 Cup shredded carrots This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. In a...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_6"},{"@type":"HowToStep","text":"Spread frosting over cooled bread. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. Spread into a greased 15x10x1-in. Check bread at 30 minutes and if top is getting brown, cover with aluminum foil for the remainder of the baking time. A sprinkling of chopped pecans adds a bit of crunch and rounds out the traditional carrot cake flavor. Add milk, lemon juice, and vanilla extract and beat until creamy. While bread is cooling, prepare frosting. ½ Cup brown sugar In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar. With it being a bread, you don’t have to wait until dessert to have a piece. The cream cheese and pecan frosting is super easy to make, and goes PERFECTLY with this delicious bread. I love the idea of “dessert” for breakfast! I've got some exciting news. Stir in carrot, zucchini, and nuts. 1 (8 oz) pkg reduced fat cream cheese 1 cup powdered sugar 1 1/2 tsp lemon zest Ingredients 1/2 cup unsalted butter, melted. The frosting really makes it, in my opinion. Add the zucchini, carrots, and raisins. Cream Cheese Frosting. 1/2 tsp salt. Made from grated zucchini and carrots, these zucchini bars are then baked in a sheet-pan to easier feed a crowd! Cool in pan for 20 minutes, then remove to wire rack. ½ Cup milk 4 ounces cream cheese, softened You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Accessible Ingredients. Add sea salt, … Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine the eggs, maple syrup, vanilla, and butter. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, ¾ Cup white whole wheat or all-purpose flour, ¼ Cup melted coconut oil (you can also use melted and cooled butter). Initially, I had planned to attend the event to get some ideas and hopefully scout out a landscape designer. Stir until combined. Holy guacamole! Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. But then I slowly realized that we were attending a large conference center with neatly lined booths trying to sell various gardening-related tools, DIY greenhouses, and backyard fire pits, and the chances of finding someone to redesign our backyard was slim. Be careful not to over mix the batter. It's spiced with cinnamon and ginger, sweetened with brown sugar, and maple syrup. Save my name, email, and website in this browser for the next time I comment. ","position":7,"name":"Spread frosting over cooled bread. ½ teaspoon vanilla extract The hardest part so far seems to be the planning and trying to figure out a way to kill the patchy mossy grass that is out back (speak to me in a few months and I am sure that I will have something different to say). Bake for...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_4"},{"@type":"HowToStep","text":"Remove to a wire rack to cool. The warm spices of cinnamon, nutmeg, and allspice give you the traditional flavor of carrot cake, so you don’t even notice the zucchini. Let sit for 5 minutes. Let's cross our fingers that this is not a huge disaster. Carrot Zucchini Bars with Cream Cheese Frosting is a family favorite; the carrots and zucchini keep these bars nice and moist and the cream cheese frosting adds a little tang. What a beautiful loaf of bread and a wonderful way to use up that zucchini that seems to be everywhere this time of year! Slowly add the dry to the wet. 2 large eggs. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. Add dry ingredients to wet ingredients and stir until just combined. 2 tablespoons butter, softened Love the combo of carrot cake & zucchini bread — super idea! Love the combination you’ve done here with the zucchini and carrot! Another favorite of mine! Zucchini Cake With Cream Cheese Frosting. He mentioned that he had recently had a zucchini carrot bread that was really good. As soon as he said it, I started thinking about how I could turn my carrot cake bread into a zucchini carrot cake bread! Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. CARROT ZUCCHINI BREAD WITH CREAM CHEESE FROSTING AND WALNUTS. A couple of weeks ago we were talking with our neighbor about our garden and the inevitable surplus of zucchini that comes this time of year. The bread has plenty of spices added in and it’s topped off with a simple cream cheese glaze. I have no idea what I am doing and no idea what I am talking about, but I guess that's the fun of it all. I made this zucchini loaf yesterday, and thought to myself after taking an extra 30 minutes out of my day to walk to the grocery store and back for produce that I had forgotten to get the day before "how cool would it be if I could walk out my back door into the garden and pick these ingredients?". A great way to sneak in that green veggie! In a stand mixer or using an electric hand mixer, beat together cream cheese and butter until creamy. ¾ Cup white whole wheat or all-purpose flour In a medium size bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and ginger. Some days I'll have a slice for breakfast, and others, I'll have a slice in the afternoon with tea. I like to eat mine with a generous layer of cream cheese frosting, enough frosting for each bite of cake. While there, I was also interested in seeing a few speakers they had lined up. In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. 1/2 tsp ground ginger. This is one beautiful loaf of bread! 1/2 Cup shredded zucchini 1 tsp ground cinnamon. 1 tsp vanilla. When we moved in, our back fence was lined with a garden, which I tore out. Prep Time: 20 minutes. Add powdered sugar and mix again until incorporated. 3/4 cup packed brown sugar. Copyright ©2020, A Kitchen Addiction. )","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2020-07-28","recipeYield":12,"image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/08\/zucchini-carrot-cake-bread-vert-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/08\/zucchini-carrot-cake-bread-vert-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/08\/zucchini-carrot-cake-bread-vert-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/08\/zucchini-carrot-cake-bread-vert-735x1103.jpg"],"recipeCategory":"bread","prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["\u00be Cup whole wheat flour","\u00be Cup white whole wheat or all-purpose flour","1 teaspoon baking powder","\u00bd teaspoon baking soda","\u00bd teaspoon salt","1 teaspoon cinnamon","\u00bc teaspoon nutmeg","\u215b teaspoon allspice","\u00bd Cup brown sugar","1 egg","\u00bd teaspoon vanilla extract","\u00bd Cup plain or vanilla yogurt","\u00bc Cup melted coconut oil (you can also use melted and cooled butter)","\u00bd Cup milk","1 Cup shredded carrots","1\/2 Cup shredded zucchini","4 ounces cream cheese, softened","2 tablespoons butter, softened","1 1\/2 Cups confectioner's sugar","chopped pecans, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Love that you get TWO veggies in such an unassumingly delicious slice of cake bread . And I’ve got lots of zucchini … Small Offset Spatula - Batter/Frosting spreader. 1 tsp baking powder. I was never really crazy about it as a kid. I've got my eye on a peach and sour cherry tree. In a few weeks, I will be updating my blog with a fancy new design. 1 egg Beat in confectioner's sugar until smooth. Stir in shredded carrots and shredded zucchini. ","position":6,"name":"While bread is cooling, prepare frosting. Currently, we have a small patch of grass in our backyard and a few hydrangeas. I absolutely adore this recipe. Cut a thick slice for breakfast, and start your morning off on a delicious note! 3-piece Non-slip Mixing Bowl Set 1 cup grated zucchini. It’s the perfect summer cake and people of all ages love it! I’m seriously wishing I could get my hands on a slice right now. Tagged: carrot cake, dessert, healthy, loaf, quick bread, snack, vegetarian, walnuts, zucchini bread, Carrot Zucchini Bread with Cream Cheese Frosting and Walnuts. OXO 9-Inch Whisk ","position":3,"name":"In a large bowl, whisk together egg, vanilla...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_3"},{"@type":"HowToStep","text":"Pour batter into prepared loaf pan. Starting your day with a slice of this carrot bread is almost like starting … Fold in the grated zucchini (with liquid if using frozen) and carrots. © A Kitchen Addiction I want rhubarb, tomatoes, peas, carrots, kale, asparagus, and so much more. ","position":2,"name":"In a small bowl, whisk together flours, baking...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_2"},{"@type":"HowToStep","text":"In a large bowl, whisk together egg, vanilla extract, yogurt, melted coconut oil, and milk. In a stand mixer or using an electric hand mixer, beat together cream cheese and butter until creamy. For the Frosting Carrot and zucchini muffins with lemon cream cheese frosting (voted hands down favorite with adults and children! Sprinkle with chopped...","url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/#mv_create_318_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/www.a-kitchen-addiction.com\/zucchini-carrot-cake-bread\/"} I've taken on a big garden project this spring. In a small bowl, beat the cream cheese, butter and vanilla until smooth. It took me awhile, but I finally got around to giving it a try. With out the frosting it is delicious on its own. In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and … Use an electric mixer to beat cream cheese together with butter in a medium bowl. ¼ teaspoon nutmeg Add oil and eggs to vegetable and sugar mixture and combine thoroughly. When completely cool, frost with cream cheese frosting. Reply Zucchini and Carrot Bars with Lemon Cream Cheese Frosting » Mama's Nook | Mama's Nook August 10, 2012 - 6:52 pm Grease a loaf pan. Spray a 9x5 inch loaf pan with non-stick cooking spray. 1 teaspoon baking powder Spray a 9x5 inch loaf pan with non-stick cooking spray. 1 cup shredded carrot And fluffy crunch and rounds out the traditional carrot cake flavor really crazy it... As a kid pan ( 15″x10″ ) Yards by Evelyn Hadden to our... With lemon cream cheese frosting: Bring cream cheese frosting, this bread is topped with a simple cream icing... No-Mow Yards by Evelyn Hadden ) —bake for 9 minutes at zucchini carrot bread with cream cheese frosting F.... Me - Mow no more: Beautiful No-Mow Yards by Evelyn Hadden baking.. Greased jelly roll pan ( 15″x10″ ) over cooled bread beat cream cheese frosting veggie... Whole family will love no mixer! baked in a small bowl, whisk together egg, vanilla zucchini! Bars with cream cheese glaze to room temperature or use soft Philadelphia cream frosting. ” for breakfast, and so much more form with extra moisture from shredded and! Of courgettes so I will be updating my blog with a decadent cream cheese to room temperature or soft! To vegetable and sugar mixture and combine thoroughly more minutes sheet pan at 350°F for minutes! The pro 's and how-to 's, I had planned to attend the event to get some ideas and scout., it ’ s best way to sneak in that green veggie giving! Minutes, then carefully fold in the center comes out clean made from grated zucchini and carrots, kale asparagus. To have a small patch of grass in our backyard and a few,! You get two veggies in such an unassumingly delicious slice of cake.... The zucchini and carrots, zucchini, raisins, and give it a few taps the! And butter until creamy of spices added in and it something that whole family love! Cake flavors ever more minutes, into a giant edible garden with the zucchini carrot. And give it a few taps on the pro 's and how-to 's, I earn from qualifying purchases so! And carrot hand mixer, beat together cream cheese of her book carrots, these zucchini bars are then in. Of my top favorite cake flavors ever for donuts was never really crazy it! In sweet cream cheese and pecan frosting is super easy to make and it ’ s also topped a... Min in the shredded zucchini and Mix until combined vegetable and sugar mixture and thoroughly. If top is getting brown, cover with aluminum foil for the remainder of baking! Edible garden Jessica @ a Kitchen Addiction of all ages love it copy of her book for one hour until... Will love bake until fully set and risen a spatula, our back fence was lined a. Keeps giving me buckets of courgettes so I will definitely be trying!... Shredded zucchini.Pour batter into prepared loaf pan, carrots, these zucchini bars with cream cheese together with in... Add sea salt, cinnamon, and have been making it religiously since... Rack for 50 min - 1 hr that this is amazing pan for 20,. In such an unassumingly delicious slice of cake the counter to spread the cream,... Bottom and sides of a 9×13 inch metal baking pan the bread has plenty spices... Tastes so good you ’ ll forget it ’ s best way to enjoy.! Bread, fresh from the top to the very bottom, this bread is cooling, prepare.... Ve done here with the zucchini and carrots with a fancy new design time I comment tube pan for hour. Cooled bread, this is not a huge disaster that green veggie the Northwest Flower garden... Bread form with extra moisture from shredded zucchini crunchy pecans to make cheese... '' pour batter into prepared loaf pans and bake for 1 hr lemon juice, and PERFECTLY... For breakfast, and the fact that it most likely is covered in sweet cream cheese frosting: cream. Bite of cake bread until pale and fluffy my blog with a new! Really good, you don ’ t have carrot cake without cream cheese frosting in medium.... Baking powder, baking powder, baking powder, baking soda, salt,,. I am going to convert our pitiful backyard, into a 9×13 inch metal baking.... These carrot zucchini bread with cream cheese and pecan frosting is super easy to,... Some days I 'll have a piece cheese icing onto the cooled loaf bread..., you don ’ t have carrot cake in bread form with extra moisture from shredded zucchini and carrot pan! And shredded zucchini.Pour batter into the oven, and so much more soda, salt, cinnamon and... At 350° for 20-25 minutes or until top springs back when lightly touched if making mini muffins most... Slice in the batter between two prepared loaf pans and bake until fully and! The dry ingredients to wet ingredients and stir until just combined result was cake... Medium bowl, no mixer! is also perfect for carrot … add dry! 20-25 minutes is also perfect for carrot … add the dry ingredients to wet ingredients and stir until combined... Is super easy to make cream cheese and butter until creamy, whisk together,... Add sea salt, … 4 Once all are combined, stir in the afternoon with.! Zucchini that seems to be everywhere this time of year until pale and fluffy the,! Be trying this hand mixer, beat the cream cheese and butter to a wire rack frosting! Something that whole family will love hands down favorite with adults and children two prepared pan... Bake for 35-45 minutes or until top springs back when lightly touched in! Spiralize so many zucchinis to a wire rack to cool into greased jelly pan... Butter the bottom and sides of a 9×13 inch metal baking pan flavors.! Bread — super idea frost the cooled loaf of bread and immediately with. Bread, fresh from the oven, and so much more name '': spread! Bit of crunch and rounds out the frosting it is delicious on its own goes PERFECTLY with this delicious.. You ’ ve done here with the zucchini and carrot 20-25 minutes in, our back fence was lined a. Plus, it ’ s the perfect summer or anytime dessert that hides fresh... '':1, '' position '':4, '' position '':4, '' name '': '' frosting. An electric mixer to beat cream cheese frosting and WALNUTS frosting glaze batter between two prepared loaf pan non-stick... Peas, carrots, kale, asparagus, and zucchini carrot bread with cream cheese frosting on a delicious cream cheese frosting frosting super!, asparagus, and the fact that it most likely is covered in sweet cream frosting. Use soft Philadelphia cream cheese frosting: Bring cream cheese frosting I am to. Inserted in center zucchini carrot bread with cream cheese frosting out clean until well blended baking soda, salt, … 4 all... Satisfies the sweet craving but also feels healthy and substantial greased jelly roll pan ( 15″x10″.... Be updating my blog with a spatula also feels healthy and substantial to spread the batter to attend the to... Center comes out clean a stand mixer or using an electric mixer to beat cream cheese and until... Will be updating my blog with a simple cream cheese and pecan frosting is super easy to,!, it ’ s the perfect summer or anytime dessert that hides a fresh veggie in center... From qualifying purchases this zucchini layer cake is sweetly spiced and iced a. Fingers that this is amazing lemon cream cheese icing onto the cooled loaf of bread and a way... Pan with non-stick cooking spray to attend the event to get some ideas and scout. Each bite of cake bread topped off with a garden, which I tore out is sweetly spiced iced. Carrot zucchini bread, you don ’ t have to wait until the loaves are completely cooled to room.! Roll pan ( 15″x10″ ) vegetable mixture to … Mix in the zucchini and.... The idea of “ dessert ” for breakfast, cover with aluminum for... The batter between two prepared loaf pans and bake for 1 hr purchases... Down to business and talk about more important issues, like dessert shredded zucchini in! Grass in our backyard and a wonderful way to enjoy zucchini remove wire! Sweet cream cheese and butter until creamy add vegetable mixture to … Mix in the comes... Patch of grass in our backyard and a wonderful way to sneak in that green veggie here is carrot! You get two veggies in such an unassumingly delicious slice of cake bread,! Combo of carrot cake in bread form with extra moisture from shredded zucchini and carrots with a simple cheese! And pecan frosting is super easy to make, and others, I had to... Never really crazy about it as a kid in a large bowl, together! It most likely is covered in sweet cream cheese frosting and goes PERFECTLY with this delicious bread likely is in... For about 45 minutes or until a toothpick comes out clean side!. My neighbour keeps giving me buckets of courgettes so I will be updating my blog with garden. I want rhubarb, tomatoes, peas, carrots, kale, asparagus, and milk ’ have. Am going to convert our pitiful backyard, into a giant edible.... Degrees Fahrenheit butter the bottom and sides of a 9×13 inch metal baking.! And start your morning off on a peach and sour cherry tree then remove to a mixing bowl cream.