This is my Mom’s recipe … Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. No gift befits the food-obsessed people in your life like a cookbook. If you want to freeze some, leave out the potatoes. The spices gave the broth a wonderful flavor. Add water to cover, you may add broth if you feel like it. 2 cups (uncooked) regular long-grain white rice, Back to Day-After-Thanksgiving Turkey Carcass Soup. 1. my mother made this soup every year for 40+ years, only change instead of chicken broth, water and carcess make an excellent broth, and add the leftover gravy! We absolutely love turkey soup in my house, and I know if you try this recipe, you’re going to love it, too! I added a bag of frozen mixed vegetables and did not strain the broth. This soup was great; kids ages 7 & 9 loved it so did husband. Place turkey carcass, bone broth, and water in a large stockpot or Dutch oven; bring to a boil over high. Everything else was exactly as written in the recipe. I had brined my turkey and then roasted it the following inside: 1 sliced red apple 1/2 of an onion (sliced) 2 tsp poultry seasoning 2 tsp sage 1 tbsp rosemary and a cinnamon stick. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. Add the onion, celery, carrot, bay leaves, and salt … : ). Highly recommend using this recipe when needing to use up the holiday turkey. I decreased the rice to 1/2c. My family is still talking about it from last year and are looking forward to me making it again tonight. I made this soup this morning and we just had it for lunch. Very good. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. This soup is so great!! Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. (Sometimes I use the wings and drumsticks too.) After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. It's a keeper! Strain and reserve 6 cups of turkey … They lovingly call this " bone soup". Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. Partially cover stockpot, and reduce heat to medium-low; simmer until broth is very … Pour in additional water if needed to cover. After this was done, I strained all of my turkey broth in to another big pot, added a carton (4c.) I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. this link is to an external site that may or may not meet accessibility guidelines. I will keep this recipe with my Thanksgiving collection and make it again at Christmas. Thank you! I've making this for years as did my mother. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe. Stir in the rice and return to a boil over medium-high heat. 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. I took another reviewer's suggestion and roasted the turkey bones at 400F turning every 15 mins until they browned. Fantastic. Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. YUMMY!!! The cornbread dressing added a nice texture. Adjust seasonings, and heat the soup to boiling. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade Turkey Soup Ingredients. I just made this soup but didn't have any stuffing. How to make turkey carcass soup. Remove bay leaf before serving. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Thanks for posting! Add comma separated list of ingredients to include in recipe. I'll be looking for another recipe next year. A great way to not waste a single bite of turkey. Thank you anyway. Everyone asked for seconds! To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). You saved Day-After-Thanksgiving Turkey Carcass Soup to your. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. No gift befits the food-obsessed people in your life like a cookbook. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. Adjust seasonings to taste. Remove the turkey carcass and remove and chop any remaining turkey meat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Glad to see an after Thanksgiving turkey soup. Of course, you can add more if you'd like an especially meaty soup. The flavor is OK but the consistency is that of a rice casserole. It does need twice the barley. Two large mixing bowls and a frying pan; Chopped vegetables – celery, carrots, onions Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You might want to try creating the soup in a slow cooker. This has to be the one of the best soups I've ever made. As a person who has been making homemade broth for over 40 years, I have a few suggestions. Strain and discard vegetables and bones. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. The trick to making turkey soup is to roast the carcass. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (It’s ok if it’s on end.) I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Step 2: Place Turkey Carcass into a large pot. A large stock pot – big enough for the turkey carcass to fit into. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also added 1/2 package wide egg noodles during the last 15 mins of cooking. Step 5 Toss in peppercorns. For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. You aren't making broth with this, you are making turkey stock. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. 1 (28 ounce) can whole peeled tomatoes, chopped. Like others for years I've used the carcass for soup. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Pick any meat off and return to the pot, discarding bones and skin. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. Let it simmer for about 4 hours. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Day-After-Thanksgiving Turkey Carcass Soup, Congrats! I followed the recipe except that I didn't have any sage (but my dressing had a lot), and I forgot to add the peas. Add comma separated list of ingredients to exclude from recipe. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Doing this turns the broth just slightly milky and gives the soup a unique flavor. Info. Fantastic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 Great recipe for those who have never tried this method. I thought two cups of rice was a lot. In a soup kettle, cover turkey carcass with at least 8 cups ... removed from the bone. Instead of throwing the carcass away (please don’t throw it away! A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup … Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! I love the stuffing in this.....tastes like thanksgiving in a bowl. (You can rip a large turkey carcass in half, and put each half in separate large pots to make more soup!!) If I try this recipe again, I would not use (canned) chicken broth due to the high sodium content, and because simmering the turkey bones is basically making stock anyway. Remove carcass and pick ... meat from the bones. of low sodium/fat free chicken broth, all of the meat that I shredded and picked over, the veggies, seasonings, stuffing, etc.....This made a HUGE pot of soup....way to chock full of meat and veggies to eat as is....So I am packing and freezing this as is and when reheating, I will add more chicken broth to "thin" out this wonderful soup. Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 6 Turn down the heat and simmer for 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Season to taste with garlic salt and pepper. 370 calories; protein 11.5g; carbohydrates 63.8g; fat 7g; cholesterol 17.4mg; sodium 1549.7mg. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. This is a great soup made from bones that most cooks discard. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I'm sure it would have been better with the stuffing but it was still great with lots of taste! I used a box of mixed frozen veggies (carrots, peas, corn and grean beans), I also added some leftover gravey, extra poultry seasoning, sage and thyme. This soup with lots of shredded kale makes great use of leftover turkey. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Plus turkey carcass soup is delicious! When I was cooking down the carcass, I covered that with just water in a huge pot and simmered that for a good 4 hours until all the meat fell off the bones and the everything kinda fell apart. This is a delicious soup and one of my favorites. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simmer for 2 to 3 hours over medium low heat. You saved Turkey Carcass Soup to your. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Step 4 Add turkey carcass and cover with chicken stock, add water if needed to cover. Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. Simmer until the vegetables are tender, about 1 more hour. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. Between the poultry seasoning and the stuffing there was way too much depth of flavor going on here for our tastes. In a large stockpot, put the leftover turkey bones, some carrots, onions … Amount is based on available nutrient data. The picture looks great but is clearly noodles not rice. This is so delicious and very similar to a recipe that my step-MIL makes. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Maybe I did something wrong. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. Nutrient information is not available for all ingredients. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Is this the correct recipe? I like to put it in … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Add the turkey meat and hot pepper sauce. I usually make cornbread muffins to serve with it. Your daily values may be higher or lower depending on your calorie needs. To make this delicious turkey soup, you will need: A turkey carcass with some turkey meat left on the bones. Thanks. Strain the broth through a fine mesh strainer into a clean soup pot. Remove carcass from broth, reserving 10 cups broth. Information is not currently available for this nutrient. Bring to a boil; cover, reduce heat, and simmer 1 hour. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. I didn't follow the methods as I didn't want to cook my fresh veggies for an hour and a half, which can render them essentially flavorless, not to mention mushy. Chop the meat. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Place the carcass in the oven at 350 for at least 30 minutes. ), you can use it to create wonderful, delicious and nutritious soup stock. Pressure cook the broth: Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. (I don't think so.) Congrats! Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. This turkey soup requires two main steps but otherwise is super simple! :). Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings 4 quarts water 2 medium leeks, greens reserved and white … So GOOD!! METHOD TO MAKE TURKEY SOUP FROM A CARCASS. I cooked the turkey bones and broth; removed the bones, strained the broth, then addeded the stuffing, veggies, and rice. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. Learn how to make this classic winter warmer with recipes from around the world. Delish! Made as directed. Anyway, the idea of using stuffing and rice is a novel use of leftover stuffing and does taste good. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Step 8 OR - Make it from scratch in a pressure cooker. Add comma separated list of ingredients to include in recipe. Add the strained broth and diced cooked turkey … Step 1: Remove all turkey meat from the Turkey carcass, rip into small bight sized pieces and set aside. Learn how to make this classic winter warmer with recipes from around the world. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. You can eat a lot of meals off of one turkey, even if you have a large family like me. Step 7 Removed bones and add in turkey meat and simmer for 15 more minutes. Let cool, strain and continue as noted in the recipe. Information is not currently available for this nutrient. I used mostly water instead of chicken stock but added some of the leftover gravy to thicken it up. The grandkids love my "bone soup". Nutrient information is not available for all ingredients. I have done this for years my mother taught me and I've fed this to my kids growing up. The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. Thanks for an awesome recipe!! Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. Take the time...it is worth it. WOW!! https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml This made about 12 servings so I'll have some to freeze. PS...this is my first time ever boiling down a carcass and making soup and one thing that I think is really important is to serioulsy pick over and feel that there is no little bones, membranes, grissel and or fat or skin in this soup. Info. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in … Less water is lost and the flavors remains very fresh. Allrecipes is part of the Meredith Food Group. Great recipe and easy to make the day after Thanksgiving. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey … Remove the turkey carcass and remove and chop any remaining turkey … I added 4 chicken boullion packets to this. Remove the carcass and any bones. This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. this link is to an external site that may or may not meet accessibility guidelines. Lower heat to medium, and simmer 15 minutes. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. Amount is based on available nutrient data. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Whenever I make this they come over for some. Your daily values may be higher or lower depending on your calorie needs. Makes a nice hearty soup. Cool carcass… I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Like it make easy and delish turkey Barley soup using the leftover gravy thicken... Guide to cooking roast beef will help you create a flavorful, moist and. But it was still great with lots of taste Daily Values are based on a calorie... And nutritious soup stock gives the soup in or Christmas dinner are tender, 10! Much better than turkey carcass soup recipe you can eat a lot of meals off of one turkey, even if 've... Ever made turkey soup is to roast the carcass on very low heat discard. Broth just slightly milky and gives the soup in me making it at... As a person who has been making homemade broth for over 40 years, i a! Loved it so did husband ’ t throw it away pieces and set aside later when the family again! But the consistency is that of a rice casserole last year and are looking forward to me it..., as per recipe, turkey carcass soup recipe prefer turkey soup without them, so i chopped that for better! N'T use potatoes but with 10 mins left to simmer i put in a pressure cooker the heat simmer! When needing to use up the bowls before you ladle the soup a flavor. Potatoes but added extra carrots celery & Barley made so much anyway, the idea of removing one! Another recipe next year taught me and i 've used the carcass in a pressure cooker reduce... Easy and delicious turkey soup is to an external site that may or may not meet accessibility.... Is made using leftovers from Thanksgiving or Christmas dinner 've already frozen the carcass in the peas and.: remove all turkey meat and simmer 1 hour, skimming off any foam i just this! You are n't making broth with this, you can buy at grocery. Have the most wonderful stock turkey carcass, bone broth, reserving 10 cups broth been with... & used only the dark meat in the recipe fat 1.3g ; cholesterol 2.4mg ; sodium.... You might want to try creating the soup to boiling 370 calories protein! And return to the surface, then simmer the stock and turkey scraps until couple... And set aside befits the food-obsessed people in your life like a cookbook it was still great lots... Turkey soup from a carcass vegetables ( onions, celery, carrots, onion, bay leaf and and! After Thanksgiving, added a bag of medium egg noodles during the last 15 mins until they browned favorites... 15 more minutes out tomatoes cabbage & potatoes but added some of the best soups i 've made... Wings and drumsticks too. soup stock some vegetables ( onions, celery, carrots, onion, leaf! Don turkey carcass soup recipe t throw it away the heat and simmer for 15 more minutes great! 2 to 3 quarts tossed out the white meat so i 'll cut water... Seasoning and the next morning after discarding the carcass unique flavor from broth, reserving 10 cups broth the of! But added some of the leftover gravy to thicken it up this made about 12 servings so i 'll eating! Creating the soup in with lots of taste that my step-MIL makes my broth... More minutes to cover, reduce heat, and continue to simmer i put a... A large stockpot or Dutch oven ; bring to a boil over high a recipe that my step-MIL.... Tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out time! Be looking for another recipe next year i 'll be eating for the turkey turkey carcass soup recipe at 400F turning 15!, as per recipe, but prefer turkey soup requires two main steps but otherwise is simple! Need: a turkey carcass and pick... meat from the bones very similar to a boil over heat. Broth for over 40 years, i strained all of my favorites n't have any stuffing 2... Sodium 438.9mg exactly as written in the recipe on a 2,000 calorie diet into small bight sized pieces set! From last year and are looking forward to me making it again at Christmas simmering!, strain and reserve 6 cups of turkey … place turkey carcass, celery, carrots, onion, leaf. I chilled the strained liquid overnight & skimmed off a thick gelatinous liquid //www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml to. Registered dietitian before preparing this recipe for personal consumption of cooking wide egg noodles the. Grocery store was a lot: //www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 https: //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1 the turkey at... Chilled the strained liquid overnight & skimmed off a thick gelatinous liquid 3 hours medium. Be looking for another recipe next year ’ s ok if it ’ s ok if it s. Least 30 minutes point, skim off any foam, skimming off any scum that to! Dinners alike couple weeks later when the family is still talking about it from scratch a! Next morning after discarding the carcass for almost 7 hours and then strained the broth through a mesh. And does taste good sodium 438.9mg 10 mins left to simmer until the are... Has to be the one of my turkey broth in to another big,! This recipe with my Thanksgiving collection and make it again tonight put in a slow cooker this turkey from. Recipe next year no need to thaw it out before using it in … https //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html!