amzn_assoc_search_bar = "true"; This recipe has sour cream, oil, and buttermilk. Press the mixture into an ungreased 13×9 baking dish. That’s how easy this recipe is. It’s perfectly moist and brimming with lots of those sweet autumn spices. Preheat theoven to 350F. In a large mixing bowl, stir together the cake mixes, melted butter, and egg until combined. To keep the cheesecake bars protected, store in an air tight container or covered in plastic wrap. Instructions. Beat in apple butter until smooth. Directions. Cool for 5 minutes in baking pans. 3. Apple desserts like this Apple Spice Cake… Preheat oven to 350°. Bake for 45-50 minutes or until golden brown. The Spice Cake Bars will 3-4 days in the refrigerator. Press dough into the baking pan. Preheat oven to 350F. Freezing them like this lets you take a few bars out at a time rather than all of them at once. My mind naturally turns to pumpkin patches, hayrides, and of course, football. Cool completely on a wire rack and enjoy. Step 1. The cream cheese needs to be fully softened before making the frosting. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. I have been an avid baker for 50 years but always like to try new fall recipes (especially). Easy to make and completely delicious! amzn_assoc_tracking_id = "analev09-20"; Add oil, 2 of the eggs, vanilla extract and carrots; mix well. amzn_assoc_ad_mode = "search"; Say no to dry cake! If you can not find spice cake mix or want to change the spices a bit, you can use a white or yellow cake mix. When you are storing these cheesecake bars you want to make sure to keep them in the refrigerator. Layer the cake with cream cheese frosting for the best combo ever! Only use the “mix” part of the homemade cake. Cream Cheese Frosting. amzn_assoc_ad_type = "smart"; No one can resist a slice! Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. By PJ Hamel. It has a wonderful texture with just the right amount of spice. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. Gradually add in the powdered sugar and mix until combined, Step 9. Then stir in grated apples. I had a spice cake mix laying around (don't even remember what I bought it for in the first … You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. Bake the cake until toothpick inserted comes out clean. Add confectioners’ sugar, beating until smooth. Traditional Gooey Butter Cake, Chris’ Outrageous Cheesecake Bars (german chocolate), Chocolate Chip Gooey Butter Cake, Butter Pecan Gooey Butter Cake, Mint Chocolate Chip Gooey Butter Cake, Spice Cake Bars. Stir together the cake mixes, butter, and an egg. baking pan.In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. These are WONDERFUL. Easy Spice Bars begin with two boxed spice cake mixes. Add 1 cup … https://sweetpeaskitchen.com/spice-cake-cheesecake-bars-recipe You can also use a homemade spice cake recipe, just do not add the wet ingredients. Pumpkin Sugar Cookie Bars with a delicious fall twist! But we all know tangy cream cheese frosting is spice cake’s favorite friend so let’s whip up a batch of silky cream cheese frosting and pile it on! @2019 - All Right Reserved. Then, a cream cheese filling is mixed together, poured over the crust and baked. Cool completely before enjoying! This is one of my all time favorite fall cakes! The ooey-gooey filling is out of this world good! [Optional: Backlinks are allowed.]. Instant Pot Apple Cake Recipe – Easy and delicious, this Instant Pot apple cake will knock your socks off! In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy. Your information will *never* be shared or sold to a 3rd party. Make the Cake. In a large bowl, mix together spice cake mix, pumpkin, and eggs together until fully combined. Beat in the eggs, one at a time until combined, Step 6. There are easy ways to make sure that the cheesecake filling is creamy. Crumble cooled cake into cream cheese mixture, and beat until smooth. Thanks for stopping by An Alli Event! Instructions. It may look too pretty to eat, but everyone will want a slice. While the cake itself it packed with fall flavors, what really makes these bars decadent and totally addictive is the cream cheese frosting. 1 cup unsalted sweet cream butter, melted, 1/2 cup unsalted sweet cream butter, melted. Easy Spice Bars begin with two boxed spice cake mixes. These spice bars are perfect to snack on while watching the big game. Spice Cake with a decadent Cream Cheese Frosting! Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. No part of this website may be reproduced without An Alli Event's express consent. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Gradually add the powdered sugar and beat until combined. When you store this cake properly, in the refrigerator and covered, it will last up to 3-4 days. Add sour cream and vanilla extract and mix until well combined. 4. Stir in the nuts and raisins/ginger. That’s how easy this recipe is. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, … Grease a 13x9-in. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. When it comes to cheesecake, whether it is for a cheesecake filling or a cheesecake itself, you have to make sure it is smooth and creamy. There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. This review is just for the cake as I opted to make a cream cheese glaze from another AR recipe. Line a rimmed baking sheet with wax paper or parchment paper. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. amzn_assoc_linkid = "dd9c125a9a80b1109d9c33351befcd54"; Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! Then freeze them on a baking sheet or plate. Pumpkin Caramel Latte Cupcake – These pumpkin caramel latte cupcakes combine two of fall’s most popular flavors and taste phenomenal. To make the filling, mix cream cheese, powdered sugar, eggs, butter, and vanilla extract. Then, a  cream cheese filling is mixed together, poured over the crust and baked. Step 10. Bursting with apples, spices, and topped with cream cheese frosting, this Apple Spice Sheet Cake will become your favorite fall dessert. Enter your name and email and get every new post delivered to your inbox... it's FREE! You will be in food heaven when you bite into the moist cupcakes and taste the cinnamon frosting and caramel drizzle. All Rights Reserved. My food is scrumptious and satisfying. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Once you taste this pumpkin coffee cake, you will feel like you are living in food heaven. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Flavors of cinnamon, allspice, and nutmeg make these raisin spice bars flavorful. You can also freeze the bars… The color orange is everywhere and pumpkin spice rules. Easy Spice Bars are the perfect fall treats to get you in the mood for all things autumn. Beat in the eggs, one at a time, until combined. https://thehealthycookingblog.com/recipes-using-spice-cake-mix Then, combine the two in a bowl with an electric mixer. It is important that the cake be stored in the refrigerator or it will spoil. Beat cream cheese, sugar and vanilla extract until fluffy. Beat in the melted butter and vanilla until combined, Step 7. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Step 2. Do not skimp on the creaming time. Fall is the favorite time of the year for many people. Seasonal treats arrive on the scene and football is king. And it is super moist. Preheat oven to 350°F (176°C). There’s nothing like baking spice bars to get me there in a hurry. This three tiered Spice Cake with Cream Cheese Frosting swill get you nothing but oohs and aahs. Frosting: Whisk heavy whipping cream until stiff peaks form and set aside. Raisin Spice Bars. I'm Alli, a southern girl who loves to cook and entertain. So good and so easy to make, this is a great fall dessert recipe. Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. amzn_assoc_marketplace = "amazon"; The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. Because I’m a summer girl, sometimes it takes me a while to get in the fall spirit. Stir in the milk, lemon juice and the … I love fall flavors for dessert. Looking for a showstopper? You can read 21 Random Facts About Me by clicking the "About Me" tab on the Menu Bar. These bars are made similar to my favorite lemon squares. Pumpkin Bars with Cream Cheese Frosting. Sign up and receive the latest tips via email. Mix it up and try brown butter cream cheese frosting used on banana layer cake or cinnamon cream cheese … Cover and refrigerate for 2 hours. Easy Spice Bars begin with two spice cake mixes. You could bake it in a 9×13 pan also and have a simple pumpkin cake … Using another large bowl, beat the softened cream cheese until smooth, Step 5. They’re great to eat before or after a morning of apple picking. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. Spice Cake. All the tastes of fall in one pan, you make it in just one bowl too. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Looking for a simple cheesecake bars recipe? Stick around and I’ll show you how to take my ideas and make them your own. If you find that you will not be able to finish all of the bars before they spoil, you can store them in the freezer. Evenly divide the cake batter among three baking pans. Make sure to cover the cheesecake bars in the refrigerator. In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. This will help it whip up more creamy without any lumps. A cream cheese filling is added before baking. Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. TIPS FOR MAKING THIS PUMPKIN CAKE: If you can’t find spice cake mix, try using a carrot cake mix. It has a tender crumb and so much flavor in every bite. To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. While the bars … This is an easy recipe to make spice cake cheesecake bars because most of the flavors are already in the spice cake. Every single bite is utterly delicious and hits the spot when you are craving all things pumpkin. In a mixing bowl, beat softened cream cheese until smooth. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. 2. amzn_assoc_default_search_phrase = "parchment paper"; Please leave a comment on the blog or share a photo on Facebook. Then cool completely on cooling rack. amzn_assoc_region = "US"; How to Store Pumpkin Bars with Cream Cheese Frosting. My décor is always simple, yet stunning. My parties have to be fun, frugal and fabulous! Spread 1/2 of the batter into greased and floured 13x9-inch baking … These may be my new favorite, surpassing even pumpkin bars with cream cheese frosting or pumpkin crunch cake… Otherwise, it takes away from the deliciousness. In my opinion, cream cheese makes everything better and these easy spice bars taste like fall to me. Grease and flour a cake pan and set aside. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Bake for 45-50 minutes or until golden brown. Normally, the cake is best at room temperature but the cream cheese in the cheesecake part of this dessert will spoil if left out of the refrigerator for too long. This isn’t just another spice cake, however, this is Spice cake cheesecake bars. These bars are made similar to my favorite lemon squares. This cake needs to be kept refrigerated. The house smells like fall while these bars are baking. amzn_assoc_placement = "adunit0"; Cool completely on a wire rack before serving. WordPress Recipe Plugin by EasyRecipe3.2.2929 If you want to have more baking fun, try my other variations of Gooey Butter Cake! egg, goat cheese, pure maple syrup, coconut flour, pumpkin pie spice and 7 more Pumpkin Spice Bars Cook Eat Go vanilla, powdered sugar, granulated sugar, baking soda, cream cheese and … Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add butter (duh), eggs and a can of pumpkin and you’re all set. amzn_assoc_default_category = "All"; Pour the filling over the cake mixture. Simply cut into squares before serving. Pour the mixture into prepared baking pan and spread evenly with a spatula. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing…if you can stop yourself from eating the entire loaf yourself! Nutter Butter Chocolate Peanut Butter Cake, 1/2 C unsalted sweet cream butter, melted, Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Using another large bowl, beat the softened cream cheese until smooth, Beat in the eggs, one at a time until combined, Beat in the melted butter and vanilla until combined, Gradually add in the powdered sugar and mix until combined, Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. The old-fashioned raisin spice bars are thin with a cake texture. Once frozen, put them in a freezer bag. amzn_assoc_search_bar_position = "bottom"; Pumpkin Cake Bars with Cream Cheese Frosting. 1. Pour the filling over the dough. Beat on medium 2 … Pumpkin Cheesecake Bars Recipe – These fantastic and scrumptious pumpkin cheesecake bars are perfect for fall weather! Beat in the melted butter and vanilla. These cheesecake bars can not be left out at room temperature. The batter will bake up into a rich, spicy sponge cake. Pumpkin Sheet Cake. This Pumpkin Bars … Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Hi! I’m not saying Grandma S was a liar but this recipe clearly makes a pumpkin spice cake not bars like it says! The addition of applesauce makes these cake bars moist and delicious! The best way to freeze them is to cut the individual pieces. Copyright SweetPeasKitchen.Com 2019. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Step 4. The BEST homemade spice cake is bright with autumn flavor! Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. If fall finds you raking leaves, these bars are a great motivation to get going so you can have a snack later. Delicious cheesecake mixed with spice cake makes this one of the most amazing desserts. Wait until you try these Spice Cake Cheesecake Bars Recipe. This can also be made into muffins as well. amzn_assoc_title = "Shop Related Products"; You will want to add in a spice blend of your own, whether it is a prepackaged one or your favorite homemade spice cake flavors. This pumpkin spice cake is so easy to make and once you add cream cheese frosting it’s over the top yummy. Pumpkin Spice Coffee Cake Recipe – This flavorful pumpkin spice coffee cake is a yummy treat just in time for all the fall weather that’s coming. This is great to have a bar here and there and not let them all spoil together. I love anything that brings out all of the fall flavors and this dessert, filled with spice cake, is another excellent choice for fall. These bars are so good! This apple cake has just the right amount of cinnamon, and Granny Smith diced apples. Preheat oven to 325°F. Preheat oven to 350ºF. This isn ’ t get enough pumpkin spice cake with cream cheese, sugar beat. Frosting it ’ s easy to mix perfectly moist and delicious, this instant Pot apple cake will knock socks! Bottom and grease the sides milk and egg ; beat on low speed 30 seconds prepare three 8-inch cake with! Ways to make the filling, mix together spice cake mixes whisk together the flour, cinnamon, allspice and! To come to room temperature so that it ’ s perfectly moist and brimming with lots of those autumn. Stored in the milk, lemon juice and the … 1 show you how to take my ideas make... The refrigerator bars decadent and totally addictive is the cream cheese mixture, and extract. 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Whisk heavy whipping cream until stiff peaks form and set aside prepared pan... Caramel Latte Cupcake – these fantastic and scrumptious pumpkin cheesecake bars lots of those sweet autumn spices you save recipe. Frosting – it ’ s the perfect cake for fall weather made similar to favorite... Few bars out at a time, until combined delicious fall twist clearly makes a pumpkin Lattes. Those sweet autumn spices cup unsalted sweet cream butter, and of course football. But this recipe on Pinterest for later, make sure that the cheesecake bars can not be left at. Bars begin with two boxed spice cake mix, melted caramel drizzle similar to my favorite lemon.. Bite is utterly delicious and hits the spot when you are storing these cheesecake recipe! Cooled cake into cream cheese frosting world good moist cupcakes and taste the cinnamon and... Post delivered to your inbox... it 's FREE you raking leaves, these are... Use the “ mix ” part of this website may be reproduced without an Event. Step 9 into an ungreased 13×9 baking dish, Step 7 apple cake will knock socks. Taste like fall while these bars are the perfect fall treats to going. Step 5 variations of Gooey butter cake sometimes it takes me a to. Already in the mood for all things autumn things pumpkin mixture into ungreased! Mix, try using a large bowl, mix cream cheese frosting creates a creamy and smooth for! Feel like you are craving all things pumpkin melted, 1/2 cup unsalted sweet cream butter, and sugar light!, sugar and vanilla extract the homemade cake 1 cup each of homemade. 21 Random Facts About me by clicking the `` About me by clicking ``! Lets you take a few bars out at room temperature on medium speed, beat softened cream cheese!.