Here's a great scalloped potato recipe that's so easy and absolutely delicious. Au gratin also has cheese sprinkled in between the layers of potatoes and over the top. Back when we would all gather at my grandma’s for Sunday dinner, if a pan of scalloped potatoes showed up on the table, madness ensued. I will definitely give this one a try. I added ham and made this as a main dish tonight for supper. :). Thank you so much for sharing. Your recipe may just be gracing my Easter table as well! . This year I made practically the same recipe but this time I just used regular white potatoes. Do you peel the potatoes or leave the skins on? It was alright. This scalloped potatoes recipe makes a rich and creamy side dish. This is the most excellent recipe for scalloped potatoes….even better than my Mom’s and there’s no flour!! Amazing!!! You can also use the slicing disc attachment on your food processor. My dad used it all the time. Best potato recipe ever!!! Delicious! Enjoy! Other cheese, or a combination of others, can be used in place of the cheddar. It always interests me how the same dishes have different names for us. No matter what else was for dinner, if my mom made these, my brother and I would be happy. In my house we use it as side dish with meat. I feel like a commercial every time I bake them because I have to triple the recipe That’s something like 60 rolls! I made this for my family and they LOVED it. Cheesy Scalloped Potatoes. They were super easy to make and extremely delicious. Made it today – LOVED IT. Thanks so much. today I am making your scalloped potatoes for 40, yes 40, for a seniors function. I had some at a party the other day and they had no seasoning and they were horrible. 24.3 g Just this morning my husband told me he wanted scalloped potatoes for Easter. Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 30 minutes. I love your recipe. Repeat with second layer of potatoes and cheese sauce. Made this last night and it is my new favorite Holiday side! Will definitely make (with the right amount of potatoes) when we get back to having family get togethers. I had a very loose scalloped potato, but the flavor was absolutely amazing! That was it for potatoes in our house. My mom never made anything like this. Thinking I will assemble and let cool before church and then will bake when we get home. Use what you love. All I can say, is these are the best. Homemade Scalloped Potatoes are on of my favorite side dishes! I have made it every Easter for the last four years, everyone looks forward to it. Potatoes gratin: For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. Add potatoes, ham and broccoli to sauce; stir gently to coat. :). I have made scalloped potatoes before and they are rich and delicious. I’ll have to get out her recipe & compare. I’ll be trying it soon! My kids love scalloped potatoes. Sooo. Thanks!! Maybe a mistake. Nor does it take all the steps to prepare. I love scalloped potatoes and yours look perfect, Michelle! Try it. Sorry, really hated this recipe. Make sure not to let it boil or the milk can burn and curdle. Buona giornata! This recipe is fabulous! I made these yesterday for Easter and they went over very well! A delicious recipe for a classic dish. I came here with the same question. This is a designated “make-again” recipe in our home! I was wondering if you have any suggestions on how I can make them in my ninja? Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. Scalloped Potatoes are probably one of my very favorite things to eat. Thanks so much! I am adding these to our menu for sunday!! You should add about an hour on the prep time though for the potatoes alone. Pour half of cheese sauce over potatoes. Reheat by baking at 350 degrees for 25-30 minutes, or until sauce is bubbling and the dish is heated through. It would take a great deal of restraint to not eat all of them at once :). I always know your recipes will be great. Hi Josh…when you prepared them up until baking and refrigerated the night before, how did this turn out when baking the next day? This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. I can’t think offhand about a holiday food we fight over, by the way, but this might now be it. Thank you! My husband, 3 year old and 1 year old ate them up. I will be making this again  thank you. I’m looking forward to trying this recipe! Place the sliced potatoes in the Dutch oven and stir to coat them with the sauce. The thyme and bay leaf really left a punch in the sauce. Scalloped potatoes is one of those dishes I’m worried will under cook. Made this recepie tonight for a party tomorrow. I look for any excuse to make this recipe! Bake the scalloped potatoes as directed and allow them to cool. . Thanks. The flavor was very good and my kids helped themselves to seconds and thirds! I just had my aunt’s scalloped potatoes at a party last weekend – and that was the bulk of my meal! Sometimes breadcrumbs are also added for more texture. While I recommend russet potatoes as the best choice because they hold up well to all of that liquid, yellow or Yukon gold could be substituted if necessary, just be aware that the potatoes may break down a bit during cooking. Of course. Made this for my family’s Easter dinner and after a few years of ‘meh’ potatoes from other recipes, we finally have a winner! Turns out that woman knows what she’s doing and after I had poured the cream mixture over and popped it in the oven, I was rewarded with the best ever scalloped potatoes ever! :) One of the best side dishes for Easter…or any other holiday, as a matter of fact. My cousins and I always lobbied for seats closest to the pan so we could take extra servings without sharing. So delicious. I used a blend of raw cheddar, asiago, provolone, parmesan, and mozzerela (again, just used up a bunch of little bits of cheese in my fridge) and it had great flavor. Cover, adjusting heat as necessary to maintain a light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes, gently stirring occasionally to ensure the potatoes don't stick to the bottom of the pot. I made it, it’s wonderful and I blogged about you on my blog. Nothing pleases a mamma more than to feed her loved ones. I have never been able to make them like my mom. Any suggestions? Stir occasionally to make sure the potatoes don’t stick to the bottom. Thank you for a new family favorite! Stopped before baking them. Scalloped potatoes baked in a creamy garlic and herb sauce. Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for recipe questions that might arise.. Not even necessarily about recipes on my blog, just cooking in general. I had to bake mine at a lower temp due to also having a ham warming at the same time, but it still was amazing. You should try them, they’re very good!! Finally between the layers I added onions and cheese and ended with CREAM!! I had to use dried thyme but it was delicious with that mixed In. Immediately pour the cream over the potato layers. can this be made the night before or at least earlier in the day and then put in the oven for dinner?? My granny used to make scalloped potatoes all the time! Continue to simmer until the potatoes are almost tender. I have deleted all other scalloped potato recipes I had. Just wish to say that I have and use so many of your recipes, and that this Scalloped Potatoe recipe is absolutely delicious and easy. Can I make scalloped potatoes ahead of time? I love that these scalloped potatoes make a great make-ahead side dish as well! Using the food processor for slicing was a no-brainer, and cooking the potatoes first stove-top in the sauce was brilliant,. Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. My husband really liked it, he loved that the potatoes were *in* the sauce as opposed to just one gummy clump of potato and cheese. This looks really good! This would make a great addition to Easter dinner! Considering making these for Easter. This looks mouthwatering good! Thanks for the tip on slicing the potatoes. The best way to slice potatoes for scalloped potato casserole is with a mandolin. These are the best scalloped potatoes I’ve ever made. :-) Hubby and I never have any leftovers — our house is cleaned of everything. Hi Maytha, Are you putting two potatoes in side by side? You can garnish with more fresh thyme if you’d like, or just dive right in and enjoy! You could even serve them alongside some roasted vegetables or a green salad for a vegetarian meal. Thank goodness it’s coming into Winter here, perfect timing. ;-). Bacon can be a very divisive conversation topic. You know the Italians — MANGIA!! Scalloped potatoes are a favorite of mine! 8 %. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. How long do you think since it will be cooled? Cover with a lid or wrap tightly with foil. A crowd-pleasing and easy side dish! I love how the thyme flavors the cream sauce. Enjoy! I just made them and they were a hit! It’s definitely a keeper and I have added this recipe to my collection. Oh, and my family fight over the chicken and dressing I make in the crockpot every year. Thanks again for another addiction! So, last night using your recipe, I just wanted to be on the safe side and parboil considering oven being used for other dishes as well. Creamy, cheesy, and delicious. If you guys haven’t figured it out by now, the way to my heart is simple: potatoes + cheese + bacon. Lol.. thanks for the post! Buy a block of cheese and shred it yourself – it’ll be worth it. Nutritional values are based on one serving. Mandolines are great. And we love it!!! There’s no reason you can’t make it any time of the year, and once you’ve tasted them you’re going to want to! Thanks! These look so creamy and delicious. Thanks for the great-looking recipe. Made these today and they were a huge hit! they look amazing! Yum! My mom requested scalloped potatoes for Christmas dinner and I think she expects the boxed kind…I can’t wait to surprise her with these! Michelle i just wanted to pop in and say I used your recipe for your scalloped potatoes yesterday for Easter dinner…I was cooking for 25!! My niece’s helped me prepare the dish, my one niece said I am adding more cheese. Made this dish for Easter dinner this year. It’s therapeutic…for everyone. Lol.. thanks for the post! It seems mine always turn sideways towards the end. To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. I need to get one for myself one of these days. I’d love to see that recipe posted somewhere! I made this last night and it was delicious! So… I bought myself a mandolin. :) I will let you know how they turn out! That’s it. The addition of bay leaves and fresh thyme created a flavorful creamy sauce. I have a ninja crock pot that is a crock pot and you can back and cook in it. Beautiful dish! I didn’t have fresh thyme so I just used dried and I probably doubled the salt. Hi Gretchen, Yes, I think you could definitely do that without a problem. FANTASTIC recipe – thank you. I will be using the recipe again. They used Russet Potatoes and lots of cream & cheese of course. I think this sound perfect for Easter Sunday, thanks! It’s my favourite and I always claim the leftovers before we’ve even started dinner! Wish I had saved my money and made your recipe instead. I made these as part of a Valentine’s dinner last night – sooooo delicious. I’m not really a fan of scalloped potatoes, but I’ve only ever had them from the box – these totally look like they could change my mind!! I LOVE potatoes in ANY form. Thank you for the recipe! This looks perfect! I used a mix of heavy cream, some half and half, and some milk (just cause I had a bunch of open containers in the fridge lol) and zipped the potatoes through my food processor using the slicing blade, and then shredded the cheese using the shredder blade so it made super quick work of all the prep! What a great recipe. I loooove scalloped potatoes! Both my mother and I made this for our respective Easter dinners and we both fell over with how good it was! This can be done up to two days in advance. Cover and bring to a simmer. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I made this for Easter dinner and it was a big hit! Melt the butter in a large Dutch oven over medium-high heat for about a minute. I don’t really care if you’re GOING to make it or if it LOOKS good–make it then tell us how it actually is…. These look amazing! This scalloped potatoes recipe is from Chris’s grandmother, Fern. I love scalloped potatoes! Allow to sit for 10 minutes before serving. Slicing with a knife makes uneven slices (unless you're a total knife ninja). I forgot how much I loved them. Transfer to eight greased 8-oz. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to a simmer. Ohh, I bet I could prepare AND bake this in a cast-iron skillet without having to change vessels. Do our kids fight over a special dish?? Not with this recipe…what a great cooking technique. If you’re already using a food processor to slice the potatoes, you can swap the disc attachments and shred your cheese with it too. You can serve them with steak, chicken, burgers, or just about any other meat. Great photo! 2 pounds russet potatoes, peeled and sliced 1/8-inch thick Cheese and potatoes are always a winning combination, especially when cream is added to the mix. Scalloped potatoes are so delish! I just made this tonight and it was really good! Other than the cheese on top it was bland and boring. They were so creamy and awesome! I’m making these for Christmas. Yum! SCALLOPED POTATOES. Thank you . OMgoodness! While similar, there are differences between these two potato dishes. Thankyou for shareing the recipie. I made this for the first time tonight; in fact, I made scalloped potatoes for the first time, EVER! If you’re new to using one, use the guard that’s provided to protect your fingers. :). At Easter we fight over the coconut cake. Scalloped potatoes would fit in better at our Thanksgiving or Christmas tables. Can this be partially prepared ahead? . When you’re ready to cook, sprinkle the cheese on top and bake as directed. Made these for quarantine Easter dinner for my family of 3. Thank you!! After a heaping container was filched for our son’s dorm room fridge and leftovers consumed tonight, only one serving remains. EASY, CHEESY SCALLOPED POTATOES RECIPE. Sprinkle with remaining cheese. But these look absolutely amazing! The cream should be thick and bubbly, and the top will be golden brown. I’m making these potato’s with my ham tomorrow I am a potato lover and these are right up my alley thank you. I found the recipe in your archives on a search and thought it sounded good. The dressing was by far the most flavorful I’ve ever tasted…everyone wanted the recipe. I can almost smell them! I’ve had this recipe before and it was a hit!!! :) everybodt wants the rest . Thanks for your help. This wonderful dish will be on our Easter table…yummy! These were by far the best scalloped potatoes I’ve made! Hi! My Mum, the font of knowledge that she is, told me to layer the potatoes in a dish first, cover and pre-cook them for about 5 minutes or so in the microwave with a bit of water in the bottom of the dish. I made it, first time, for our Easter dinner and it was fantastic. These look absolutely divine and I am drooling just thinking about the taste. What I came up with is the same things throughout all the recipes. The little we had remaining reheated beautifully in the microwave the next day. Thank you for a recipe that no longer means stressful scalloped potatoes. Scalloped potatoes have been on my “must try” list for a while now. Bake for about 30 minutes. Olive oil n butter, 1 cp sour cream, 1 cp coconut milk, 1 cp chick broth, 1 cp milk, geeez its damn good. I wanted to make scalloped potatoes to go with my Easter ham but historically had problems with sauce not thickening correctly,, potatoes not getting cooked through, etc. The way I got around it was when I made the popcorn, I would burn it — just a little, but enough that he didn’t want it . Your two boys are growing so quickly and are very cute. Is there a secret to keeping items straight when feeding the food processor? These look delicious! I made these for Christmas dinner as a side dish to beef tenderloin. From time-to-time I add diced ham too. Hi Diana, I’m so glad you enjoy these! Thank you so much for sharing! I have never made scalloped potatoes again   My husband wanted we to try again. I just love to imagine that. And being a Pittsburgh girl myself just makes it even more enjoyable! She made baked potatoes, frozen french fries, and at holiday time Potato Latkes. good with slow cooked pot roast, and baked brussel sprouts. I love scalloped potatoes! It was soooo easy to make and tasted sooooo GOOD!!! can the first part of this recipe be done ahead and put in the fridge to finish off later? Previously I have had bad luck with scalloped potatoes not being cooked all the way. Hi Tammy, Peeled. Transfer potato mixture to the prepared baking dish and sprinkle with cheese. The only adjustment I made was to add a sprig of fresh rosemary to the pot along with the thyme and bay leaves because I love the scent of rosemary in my potatoes. All I have to say is YUMMMM!! How come no one comments AFTER trying the recipe?! Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Scalloped Potatoes. The hint of thyme that lingers in the cream is tantalizing and once the potatoes were peeled the recipe was really easy. Enjoy! Hoping to save myself some time tomorrow when we get home from church. (For special occasions that is :) ). Yea! It sure sounds delicious, though! I am glad to know you used RP. Decadent! I’m excited to try your scalloped potatoes, thanks for sharing! ???? I was looking forward to making this because I had all the ingredients on hand (that’s always a bonus for me when trying to make something from scratch because I don’t want to have to go out to the grocery store just to pick one item up, you know what I mean???). http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html. I love these scalloped potatoes! It was such a wonderful bit of comfort at a solo Easter. for reposting with tweaks , today of all days!! The dish was well loved by all those who gathered at our table. 1/2 clove garlic. One year, my aunt tried to (and succeeded) hoard most of it and not let the rest of the family take some leftovers home. Looking forward to it tomorrow! Home > Recipes by Category > Side Dishes > The Creamiest Scalloped Potatoes. Linda from Canada. Making these tomorrow for Easter. I didn’t have fresh thyme, so I used what was in my spice rack and it worked out great. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I like to use a mandolin so that our potato slices come out the same every time. I think not using Russet Potatoes was my mistake! Add the dairy and spices and stir until combined. I am looking forward to seeing how they heat tomorrow. They don’t want to be left containerless if there are leftovers. Will definitely give them a try with my Easter ham this Sunday! Happy new year! I made this as a side for Easter dinner. So good! I made theses for our Easter Brunch & LOVED them! I think for those who found it bland, they should try using really flavorful cheese if you want to kick up the flavor. BTW, I just turned 60 and my “little brother” is 57! You can also use whole or 2% milk in place of the fat-free milk. Thanks for sharing this Easter favorite. Make them to serve on holidays or with a weeknight dinner. For those that found this recipe bland try experimenting with different types of cheeses or season to taste! Thank you so much for sharing this wonderful recipe! The dish we fight over? I think I’ll be making this for Easter! I am off to make the Chocolate with Peanut Butter frosting and the Limecello cupcakes… always requested by my friends for all the birthdays! This recipe will be used many more times and I have printed up the recipe to put in the cookbook I am making through the years to give to my daughter when she gets married. I’m so thrilled to hear you love this recipe too, Maria! Grease an 8 x 8 baking dish, and preheat the oven. I never thought I needed a food processor either…until my husband got me one…changed my life forever…I have a Cuisinart, and I have to say the cleaning of it is really simple… I make your recipe for scalloped potatoes every Easter! I’d wished so badly I’d made a box recipe for dinner and saved myself a ton of time, money and grief having to serve something so tasteless. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. Remove and discard thyme sprigs and bay leaves. Michelle… I got a chuckle out of your comment about washing your food processor. Rich and delicious! While the baking time could be speeded up by parboiling the potato slices in water, there will be a loss of flavor. If you’re putting the pan in the oven straight from the fridge, it may take up to 45 minutes to reheat. These look incredible! I just made them and they were a hit! Bake, covered, 40 minutes. So good, I will never use another one. Part of the richness of the dish comes from the potatoes absorbing the flavors of the milk, butter and cheese as they bake. My kids were like, mom why havent you made these before?? How to make scalloped potatoes: (full printable recipe below) Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. The last time I used evaporated milk and didn’t have that problem . These are on our Easter dinner menu and I’m actually looking forward to trying them! In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. We were recently served the most DISMAL scalloped potatoes imaginable. Not Scalloped. I just made the potatoes – and boy were they a hit! My kids were like, mom why havent you made these before?? The fresh thyme gave it such a good flavor. Cool for at least 10 minutes before serving. Thanks! It will be sure to make an appearance at my table this Sunday! Well, just let me say they bring their own plastic containers when we have a special dinner in our home. Imagine my shock on looking at your postings today and seeing the recipe I am making and with tweaks too….answer to my prayers!! My siblings and I never fought over a particular dish because we had such wildly different tastes. This is seriously the BEST scalloped potato recipe I’ve ever made. I made this at my brother’s for a BBQ. Or just anything with potatoes! I have to admit I was hesitant about making any homemade scalloped potatoes as they can be clumpy and bland….I figured if the cupcakes are so amazing and the Irish Stew was also wonderful, I’d try the scalloped potatoes and they were the best I have ever eaten!! The mandolin will slice off the tips of your fingers, be careful !!! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. :). So I made them and because I didn’t really have the time for the crockpot to do it’s work I did all the prepping and then I browned the potatoes in layers in my dutch oven with garlic and butter and chicken broth etc. http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html, Cheryl and Adam @ pictureperfectmeals.com, The Best Meat Sauce: A Special Family Recipe, Slicing the potatoes quickly and uniformly can be done using a. Heat oven to 400 degrees F. Grease a 9x13-inch baking dish. I think not! Too good to pass up. That’s the way my mother and grandmother made them and they were so delicious. I have made these scalloped several times and they are soooooo good. Delish! Ham or bacon can be added to the potato mixture, or use a different cheese or blend of cheeses. I didn’t use enough potatoes and left the liquid the same amount. I love using different kinds of cheeses too…makes it customizable like mac and cheese! Add onion and saute until it turns soft and begins to brown, about 4 minutes. I have a potluck tomorrow, and I’m not sure if I should go ahead and bake reheating in morning before or just refrigerating overnight and heating in morning. Hmm….can’t think of any food offhand that we fought over – probably any of Mom’s great desserts like O’Henry bars or the homemade peanut butter cup bars…yum! :). I followed the recipe exactly as written and it’s perfect! Thank you for sharing it! Repeat to use all the potatoes, finishing the top with cheese and the last of the butter. But your recipe has encouraged me to give them a second chance. This sounded like a solution and I decided to give this a try, OMG a miracle, and a delicious one at that! I also purchased a food processor and why have I gone so long without??? This is my absolute favorite food! Guess I’ll have to try the food processor. I made these for Easter, and they were amazingly good. I’m debating if I should bake them right before the party, or should I bake them now and just reheat them when we get to our destination? I love your recipe, I’m excited to try :). How did they turn out baking them the next day? I have a food processor but never thought to use it for slicing potatoes. Oh my gosh these were to die for. Did almost put in hummus too. Thanks, Diana. In Denmark this dish is called “fløde kartoffler” meaning creame potatoes. Your email address will not be published. Dinner was delicious and everyone raved about the potatoes. Top with some paprika for color. When we were kids, my brother and I would fight over popcorn. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Thank you for sharing these treats with us! You can, your sauce just might not thicken up quite as much as if you’d use cream. The food processor and why have i gone so long without????????! 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