I live in a food desert.That’s not a made-up term either. Sara Lee ® has always baked for these moments – putting our passion to work through timeless and on-trend recipes and flavorful dessert favorites in easy thaw-and-serve formats that continue to find a home at the heart of your foodservice menu. cake. I may have to give this a try this weekend if I can figure out which pan to use as I don’t have an 8×12. UP NEXT. Banana Cake with Cream Cheese Frosting (like Sara Lee's), Desserts, Cakes. 1 (1-pound) container vanilla frosting. This packaged, frozen coffee cake was one of my husband’s favorite weekend indulgences. 1 small jar seedless strawberry jam. This is my recipe for Sara Lee Pound Cake. The brand I used is Sara Lee, and there will be some left over if you use the 16 oz. More than 170 trusted pound cake recipes with photos and reviews. You can buy this at most craft stores like Michaels and they also have them available at Target. Let’s be real with each other for a moment, shall we? WXII 12 Greensboro-Winston-Salem. No matter how skilled or new you are to the kitchen, this version is pretty much assembly only and feels really special even if it’s not authentic. I have 4 busy kids, which makes me a bizzzay mom. To start, you just thaw a Sara Lee frozen pound cake, then slice it and layer it in the bottom of a 9 x 13 inch pan. 1 store-bought pound cake. Cream butter with sugar on high speed of mixer for 5 minutes. Pound Cakes. You don’t even have to turn on the oven. (After all, pound cake gets its name from the pound of butter used in the original recipe. Red, green, and brown food coloring. pound cake, you can buy 2 regular size Sara Lee (10.75 oz) frozen pound cakes; you will have about half of the second one left over. Our Pound Cakes are moist and delicious. Pound cake also just tastes better -rich, buttery – yum! https://www.onceuponachef.com/recipes/perfect-pound-cake.html This is an easy pound cake to make, and it tastes so much better when you make it fresh. The layers in this dessert are so pretty, and the combination of buttery pound cake, fresh berries, vanilla pudding and whipped topping is so wonderfully delicious. Love the famous Sara Lee pound cake? Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! I LOVED them. A sharp knife for slicing the pound cake. Aug 26, 2019 - Love Sara Lee Pound Cake? Then you’ll love this easy copycat recipe! Sara Lee changes its 'Pound Cake' recipe. If you have a bit of extra pound cake, go ahead and eat it! I often bake for my clients, simple cakes, pies and tarts, muffins, biscuits, stuff like that. This moist and flavorful recipe isn’t complicated, but it does require a few more steps than your average poundcake. Jump to Recipe Print Recipe. He named the cheesecake after his daughter, Sara Lee. To attach the strawberries to the Sara Lee Desserts pound cake rounds I used white candy melts. https://www.cozycountryliving.com/strawberry-lemon-pound-cake-trifle Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's original cheesecake recipe was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. Sara Lee Pound Cake. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. 1 pint strawberries, sliced. The rich butter flavor of Sara Lee® All Butter Pound Cake puts this recipe over-the-top. The Sara Lee Frozen Bakery family of brands offers a stand-out portfolio of culinary-inspired bakery favorites to our Canadian foodservice customers. You can say that we all have sweet tooth so it’s our favorite part of the meal. sara lee walnut whipped cream layer cake is important information accompanied by photo and HD pictures sourced from all websites in the world. Dig Out That Box Of Cake … The Chicago bakery, named for owner Charlie Lubin's young daughter, introduced its pound cake in 1951. Proper butter that's as easy to spread, such as Olivio, Kerrygold, or Land O'Lakes. Is it cheating that we are starting this recipe with a frozen pre-made pound cake? SARA LEE'S POUND CAKE (copycat recipe) 1/2 pound (1 cup) butter or margarine, softened 2 cups powdered sugar 2 large eggs, divided use 1 2/3 cups flour, divided use 3 tablespoons sour cream 1 tablespoon lemon extract or vanilla Preheat oven to 325 degrees F. Spray an 8 1/2-inch Pyrex loaf dish with cooking spray. 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