Barbera: it is among the most planted Italian red grape varieties. Then the grapes experience slow pressing, fermentation, and aging in cask for 3 years. Montepulciano: It is one of the most planted Italian Red Grape Varieties. Nerello Cappuccio: It is found in Sicily in the Etna area. Italian Red Grapes Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. Two distinct white Italian varieties go by the name Vernaccia (ver NAHTCH cha), one in Tuscany and the other in Sardinia. Nerello Mascalese: It is present on the Etna Volcano and it is named after the Mascali plain in the Northeast of Catania. Schiava: It is associated with Trentino and Alto Adige. There are actually 2 unrelated varieties with this name: Pelaverga Piccolo grown exclusively around the town of Verduno (which is also the DOC name) and Pelaverga Grosso which is located in the countryside around Torino (Saluzzo and Chieri). It is identical of the French Grenache and the Spanish Guarnacha, but it seems like the origin is actually from Italy. Grape Varieties In Cantine Maschio’s wines we find some of Italy’s the most important grape varieties. Cagnulari: It is a grape from Sardinia. Teroldego: It is one of the most famous grape in Trentino. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) Italy is renowned for having hundreds of indigenous grape varieties, it's part of its appeal, but don't worry, I'm not going to list all of them here! Mammola is the name of the violet flavor in Italian. The name comes from the Latin Freisa, meaning strawberry due to its strawberry-like aromas. Italy is home to 355 native grape varieties and some of the oldest wine Its acidity and tannins are so high that the name actually means “cut the tongue”. Uva di Troia: it is found in the Northern part of Puglia. The name sounds actually like “Big Corvina”. Raboso: It is cultivated in Veneto. One thing is sure: the color of its wine is very dark. Bombino Nero: It is a grape from Puglia. Strangely enough, when the DOC was created, it was used for sweet, passito style wines. It is less widespread than Nerello Mascalese and they are usually blend together in the Etna DOC Rosso. Now it lost some popularity. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Rondinella: It is a grape used in the Valpolicella blend and it is found in Verona, in Veneto. Though one of the most produced grape varieties in the world, it tends to be relatively unknown due to its production usually being funnelled into Brandy production and blends. It is present also in Emilia Romagna, Veneto, and Sardinia. Ciliegiolo: It is a grape associated mostly with Tuscany but it is planted also in Lazio, Puglia, Umbria and Liguria. Enantio: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. Moscato Rosa: Wines from Moscato Rosa can be produced in Alto Adige, Trentino, Friuli Venezia Giulia and they are usually sweet from passito (dried) grapes, even if a slightly less sweet wines can be made with late harvested grapes. Tazzelenghe: It grows in Friuli Venezia Giulia but it is rare and in risk of “extinction”. The name comes from mulino which is windmill in Italian. The Italian grape varieties, harvested by hand, undergo the appassimento method of partially drying out the grapes for about 100 days. Sangiovese: it’s the king of the Italian red grape varieties. Marzemino: It is present in Trentino. Perricone: It is present in Sicily and it is used to make ruby Marsala. The Italian seedless grape industry is moving very rapidly. Corvina: It is the grape of Valpolicella and it is the main variety in the Amarone wine. Molinara: It is found in Valpolicella and it can be part of the Amarone blend. Colorino: It is a grape used in the most important Tuscan blends (Chianti, Chianti Classico, Vino Nobile di Montepulciano, etc). The name comes from the sweetness of the grape, however the wine, which is also called Dolcetto is always dry. Brachetto: It is an ancient aromatic grape from Piedmont. Beyond the cornerstones of Pinot Grigio, Nebbiolo and Sangiovese, which Italian grapes are starting to make an appearance on international shores? and Negroamaro grows alongside it in Southern Italy. Those in-the-know will be aware of Australian winemakers’ experiments with Italian grape varieties over the last several years. It is the third most planted variety in the island. Uva Rara: It is found mainly in OltrepÃ² Pavese in Lombardy and in the North of Piedmont in the Novara and Vercelli provinces. Choosing the right grape variety While an aged Italian white wine might require a leap of faith, it can also offer rewards comparable to the iconic whites of France and Germany at a fraction of the cost. PriÃ© Rouge: It is cultivated in Valle d’Aosta where it is actually called PrÃ«metta. Lacrima means tears in Italian. Prima means “before/early” in Italian so that names is related to the fact that this grape ripens early. Alongside the indigenous grapes of the Veneto, there are international varieties that, in this perfect environment for viticulture, have found an ideal habitat in which to … Italian Grape Ales: Craft Breweries, current productions and new trends: brands, grapes and terroir. Monica: It is found in Sardinia and it gives easy-drinking, yet interesting perfumed wines. Scoppiettare means “to explode” in Italian and it refers either to the explosion of flavor or the bottles that were literally exploding in the past due to the wine refermentation. In that area it is often refered as Lambrusco a Foglia Frastagliata. Glossary of Italian Wine Terms Alphabetical By Topic Directory of IWPs Just the Facts Explore Denominations Explore Grape Varieties Explore Regions Statistics News & Articles News Analysis Study Aids Lifestyle Shop Books With very few exceptions, wines made from Italian grape varieties have never demonstrated that they can hit the high spots on the other side of the globe. This grape has delicious flavors of red fruits and spice, medium tannin, and fairly high acidity. Lagrein: It is a grape from Alto Adige. The name could come from rabbioso, meaning angry, due to its harsh tannin and high acid. : an aromatic grape of Central Italy. It is sometimes called also Bornarda which is actually confusing as Bonarda is a separate grape. Mammolo: It is found in Tuscany and it is often blended with Sangiovese. There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Aleatico: an aromatic grape of Central Italy. You’ll find grape varieties like Chardonnay, Malbec, Pinot Bianco, Sauvignon Blanc, Pinot Nero and Carmenere grown in the Veneto region. It was important in the past as it was part of the blend of Faro DOC. Lacrima: It is found in Marche. There is actually 2 types of Magliocco: Dolce/Tondo, and Canino. It is related to Teroldego and possibly to Marzemino. Without going into great detail, the book analyses the classic Italian growing regions for six Italian grape varieties (Barbera, Nebbiolo, Sangiovese, Vernaccia di San Gimignano, Dolcetto and Arneis) in terms of heat summation (the total number of hours of sunshine during the vine’s growing cycle), humidity and, very roughly, soil composition. There are 6 members of the family: the most important ones are Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. Piedirosso: it is grape from Campania, around the city of Naples. Nebbiolo: It is considered one of the greatest Italian red grape varieties. Cornalin: It is a grape cultivated in Valle d’Aosta. Gaglioppo in greek means “beautiful feet. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Italian Grape white wines Grape Varieties Italian white grape Maurizio Broggi Native Italian, DWS and Certified Sommelier. Rondinella: Rondinella is a high-yield Italian red wine grape variety grown in the Veneto region. More recently, growing numbers of wines are becoming available – some only at the ‘cellar door’, but others are finding their way overseas – as shown by the tasting lists at the Australia Day tasting organised by Wine Australia in London in January. Up to 50% sitewide, no code needed. It is only used for sweet wines. Everybody knows that Nebbiolo grows in Piedmont, it actually grows also in other region but it is also given different names. It is the parent of Lagrein and Marzemino. For study purposes, I created various MindMap s (dropbox folder) showing essential information for 175 Italian grape varieties. However, Sangiovese is found in every region in Italy except Valle d’Aosta and Trentino-Alto Adige. Valid: 11/23-11/29. It was almost lost but it was brought back to life in the recent years. Carignano: It is found mainly in the South of Sardinia. It is famous mainly for the Tuscan wines but the Emilia Romagna version is also well known. $35 bikini sets for a limited time only! Freisa: It grows in Piedmont and it was once a very fashionable grape. This unique abundance is being embraced by growers and producers across the country as they look to revive forgotten indigenous grape varieties and capitalise on the exciting possibilities they offer. It has smoky and spicy aromas and flavors. Petit Rouge: It grows in Valle d’Aosta and it is the primary grape of the Torrette subzone. Vespolina: It is a grape in Piedmont, it is also called Ughetta and Uvetta di Canneto. The bunch is very compact. Susumaniello: It is a grape from Puglia, mainly in the countryside around Bari and Brindisi and it blends usually with Negro Amaro. Mayolet: It is cultivated in Valle d’Aosta on both side of the Dora Baltea River in high altitude vineyards up to 800 mts above sea level. Here’s a food pairing suggestion especially for Amarone wines from the Veneto region - they go best with aged cheese and classic Italian food. now . Definitely the most planted one. The name derives from grigole which means grimace in Piedmontese. Frappato: It is one of Sicily’s oldest varieties. Because it is productive but not very flavorful, rondinella is usually blended with other wines. Arneis is a white Italian grape variety that is found primarily in the Piedmont region of Italy. Groppello: It is actually a group of grape variety that share the same characteristic of extremely compact bunches. 50% of Montepulciano is cultivated in Abruzzo and the remaining can be found in Marche, Lazio, Puglia, Tuscany, and Puglia. Its name doesn’t come from bomb, actually its origin is much nicer: it comes from the word bambino as its bunches resemble like an enfant. Italian Wine, Spirits, and non alcoholic beverages. The name means “small cherry” not only for the shape of the berries but also for the aroma of cherries in the wine. Bovale Sardo: It is found in Sardinia and it is planted mainly in the South, around Cagliari. A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Be ready, the next Italian grape season is knocking on the door. Click and plan your season with the Italian grape cards deck: select by colour (black, red and green) and by season (early, mid, late) and explore the vast offer of Italian table grapes in a 7 months long season which stretches from late spring to Christmas. Because it is productive but not very flavorful, rondinella is usually blended with other wines. Check the A-Z Italian table grapes list or the weekly commercial calendar, then play around with our Italian grape cards to build your perfect season. The name derives make reference to its red stalks, which resemble the “red feet” of the vine. Malvasia di Casorzo: It is found in Piedmont in the Casorzo d’Asti area. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. Cesanese: It is a grape found in Lazio. Vernaccia Nera: It grows in Marche and Umbria. These are based on the book by Ian d'Agata, Native Wines Grapes of Italy and reinforced with added information (organoleptic properties only) from Wine Grapes by Jancis Robinson, Julia Harding, and Jose Vouillamoz. Cesano is a town outside Rome that gives the name to this variety. Cannonau: It is THE red variety of Sardinia. Many translated example sentences containing "grape varieties" – Italian-English dictionary and search engine for Italian translations. Indigenous Italian Red Grape Varieties Aglianico: The noble red grape of the South!There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Gamba Rossa: It is a red grape found in Piedmont in the Asti area. Nocera: It found around Messina in Sicily in the angle of the island close to the Calabria. Primitivo refers to the early ripening, as a matter of fact it is one of the first grape to be picked up in Italy. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Croatina: It is a grape mainly found in Lombardy and Piedmont. Vuillermin: It is a grape from Valle d’Aosta. Valid: 11/23-11/29, Black Friday is here! Grape Color Region Abbuoto Red Lazio Abrusco Red Tuscany Acitana Red … It may have been brought in the island by the Spaniard who reigned there for centuries. It is very tannic and it needs some aging to show its potential. Lambrusco: It is probably one of the oldest family of grapes in Italy. It is an offspring of Teroldego and a parent of Marzemina Bianca and Refosco dal Peduncolo Rosso. Picontener/Picotendro: This is the name given to Nebbiolo in Valle d’Aosta. The name translates as Black from Avola, which is a small town next to Siracusa. Sagrantino: It is THE grape of Umbria. It is associated with Friuli Venezia Giulia. Valid: 8/3-8/16, Shop from the full Intimissimi range for the products that best suit you. RuchÃ©: It is an aromatic grape found in the Monferrato area in Piedmont. Negro Amaro: This grape is associated with Puglia, even if there are some small plantings in Basilicata and Campania. The following is a list of the most common and important of Italy's many grape varieties. known as the grape variety ugni blanc in France, Trebbiano is another large white grape family in well produced in Italy. Now it can be still part of the blend but the protagonist role went to Sangiovese. Nero dâAvola: Please see Calabrese which is the name of Nero d’Avola in the official National Registry. Seedless grapes in Italy: varieties, growers, breeders. It is medium intensity in color but it is also used for the production of Rosato wines. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. It is used in the blend together and its addition is in perfume (rose petals) more than the color. Moscato di Scanzo: It is an aromatic grape just available in a limited area in the hills around Bergamo in Lombardy. There are dozens more and when you start to include red varieties such as Nebbiolo, Aglianico, Dolcetto and Nerello Mascalese, you are dealing with … Cornetta: It is found in Umbria and its names comes from horn (corno in Italian) for the shape of the bunches. There are over 350 grape varieties that Italy’s Ministry of Agriculture and Forestry – MIPAAF has granted authorized status. If you happen to grow your own grapes, don't forget to harvest some leaves early in the season when they're still tender and make preserved grape leaves ! The product of a natural crossing of key Bordeaux grape varieties Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon's DNA was profiled only as recently as 1997. The name derives from smoke/ash (fumo in Italian). Pelaverga: It is a grape from Piedmont. Grignolino: It is a grape from Piedmont. Now studies show that they are different. So it can either be translated as Black Bitter or Black Black. Its name could come from âTintoâ, meaning âredâ in Spanish. Choose from matching underwear sets, bras, panties, lingerie, shirts and pyjamas, Black Friday is here! Merlot (mair loh): In Italy, this variety typically makes medium-bodied wines, at best, with medium color intensity and flavors that are vegetal and herbal (symptomatic of overly high crop yields or inappropriately cool climates). It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil. The most important synonyms are Chiavennasca in Lombardy, Picotener or Picotendro in Valle d’Aosta. Pignolo: It is one of the most tannic Italian red grape varieties. But for quite some time now several Italian varieties have been creeping into Australian vineyards: so … Nebbiolo Rose’: It is found in Piedmont and it is distinct variety than Nebbiolo. There are 2 well known variety: Cesanese Comune and Cesanese d’Affile. Rara means rare in Italian and it refers to the sparse bunch, which makes this grape suitable for air-drying. Gaglioppo: It is found in Calabria and it is an ancient grape which dated back the the Greeks. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. Malvasia di Schierano: Also from Piedmont, this aromatic red grape is mostly used for making sweet wines.Â. It was almost extinct and brought back to life thanks to a passionate producers. The Tuscan Vernaccia is the finer of the two whites. Magliocco: It is cultivated in Calabria. Up to 70% sitewide, no code needed. Sagratino is a very tannic variety. With over 2000 native grape varieties covering varied terrain, growing in forgiving climates and all packed on one outstanding peninsula, you can imagine Log in to post comments back to top Blog Updates Be notified of our next blog posts! The name derives from raven which is corvo in Italian. Corvina is the star in Veneto ’s iconic Amarone wine, but is grown nowhere else. Some monovarietal wine, even rare, are now produced. A flurry of interest in Italian grape varieties in this country produced some interesting wines when I invited wine producers to send samples of “NZ red wine other than Pinot Noir or Syrah”. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Peduncolo Rosso is the “red stalk” as it indeed turns red when fully ripe. Casetta: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. (There’s also a red Vernaccia from Marche!) Refosco dal Peduncolo Rosso: It is a very well known grape from Friuli Venezia Giulia. Italian grape varieties in Australia Shiraz or Syrah, Chardonnay and Cabernet Sauvignon remain by far the most planted wine grape varieties in Australia, in fact 60% of total grapes crushed there in 2016 *. Pallagrello Nero: it is cultivated in Campania, before in the whole region but nowadays it is limited to the province of Caserta. The most famous biotype is Rossese di Dolceacqua. Malvasia Nera: The name is used for 2 grapes that are thought to be identical: Malvasia Nera di Brindisi and Malvasia Nera di Lecce. Its name comes probably from the word Nebbia, fog in Italian. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. High-end Italian wines range in quality designations, from good to superior. Primitivo: One of the most famous grape from Puglia, very well known also outside Italy as Primitivo is the same as Zinfandel in California. Aglianico: The noble red grape of the South! As the name tells, it gives color to the wine and this helps a lot the Sangiovese as it is not so colorful. Here a list of varieties and Rossese: It grows in Liguria on steep mountainside vineyards above the sea. The word negro means black, while Amaro can stand for Bitter or, as a second origin theory, can come from the Greek word “Mavros” which means black again. There are many biotypes as it has high intravarietal variability. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. It grows around the city of Sassari in the North-East of the island. Read about Italian grape varieties, including: Cabernet Franc, Carménère, Glera (Prosecco), Incrocio Manzoni, Merlot, Moscato, Pinot Grigio, Raboso, etc. Corvinone: It is found in Valpolicella and it is the typical blending partner of Corvina. Even if in the past it was more popular and widespread, it is still known for the Vernaccia di Serrapetrona DOCG which is a botte fermented sparkling wine made from at least 40% of air-dried grapes. Italian Wine Regions Americans love Italian wines for its diversity of styles, protection of indigenous varieties, food-friendliness and, quite often, great value. Italian reds fall under a broader category of less-common grapes that makes up just 11 per cent of the total plantings in this country, according to industry body Wine Australia, with shiraz, cabernet sauvignon, chardonnay and merlot dominating more than 50 per cent of vineyards. Be ready, the next Italian grape season is knocking on the door. It is mainly cultivated in Tuscany and it is an offspring of Moscato Bianco and possibly related to Sangiovese. Here is the list of some of the popular ones. It is mostly known in sparkling wines and it has a passito version too. Dolcetto/Ormeasco: This grape is called Dolcetto in Piedmont and Ormeasco in Liguria. Schioppettino: It is grown in Friuli Venezia Giulia. It is known for its deep color. Bordeaux Blend Bordeaux's classic blend of Cabernets and Merlot, perhaps with a hint of Malbec or Petit Verdot, is one of the wine world's fundamental building blocks. Nowadays the Sagrantino is also used for dry wines of great longevity. It is used in the Calosso DOC wine. Tintilia: It is THE grape of Molise.Â Its vine was brought in probably during the Spanish domination. It looks similar to Bovale Sardo but they are not identical. The most popular clone is Schiava Grossa which gives rich age-worthy wines. Canaiolo Nero: It is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. Aleatico: an aromatic grape of Central Italy. Other Italian red grapes of note: Though Nebbiolo and Piedmont, Sangiovese and Tuscany beautifully illustrate the relationship between Italy’s red grapes and terroir, the story is repeated in almost every Italian region. It is also called Spanna around Novara and Vercelli in Piedmont. It is probably the most frangant Malvasia thanks to its thick skin and the pulp rich in geraniol (an aromatic molecule). It is mainly grown in Piedmont, but found also in Lombardy, Emilia Romagna, and Sardinia. Rodine is swallow in Italian: so the name refers either to the this bird’s plumage or the fact that this bird like to feed on Rondinella when it is ripe. It is called Friularo because it was thought to be originated in Friuli Venezia Giulia. Chiavennasca: It is the name of Nebbiolo in Valtellina. Nero Buono: It is a grape from Lazio and it is part of the Cori DOC and the Castelli Romani DOC. Calabrese: It is the most important red grape variety in Sicily, commonly called Nero d’Avola. There are more than 500 other documented varieties in circulation, as well. Fumin: It is the most cultivated grape in the Central part of Valle d’Aosta. Cultivated in Valle d ’ Aosta Rosso is the primary grape of the South, around city. Grigio, Nebbiolo and Sangiovese, which Italian grapes are starting to make an appearance on international?! In Italy intravarietal variability interesting perfumed wines conditions and it gives easy-drinking, yet interesting wines. 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