My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. You should be able to drizzle it, but it shouldn't really run off the muffins. In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt. Save to PINTEREST- Simply HOVER over ANY image & look for the SAVE button in the top left corner. I wonder if not using muffin liners led to the muffins not being able to grip the muffin cups and rise. Add in the almond flour, flaxseed meal, baking soda and salt. Okay thank you for the prompt follow up. I get distracted by glitter and sequins. It’s outrageously moist. Here’s what you’ll need to make them: White whole wheat flour or whole wheat pastry flour: To make them gluten free I’d suggest trying out an all purpose gluten free flour, chickpea flour or oat flour. If you’ve followed along here for a while, you’ve seen a major shift in the way that I bake. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. Ended up with a play-doh texture in the middle and it smelled like play-doh too! Fresh blueberries will not bleed, but frozen blueberries may tint your muffins purple, fyi! Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. Also keep in mind that if you trade all purpose for whole wheat flour the muffins will become more dense. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds! Even though it is tempting, DO NOT open the oven door. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond … I could not be more tickled with how these Almond Flour Blueberry Muffins came out. If you want to make these blueberry zucchini muffins gluten free, use almond or coconut flour. And it's easy to grow. Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. And those muffins are sooo delightful. I wish I could suggest what to troubleshoot, but I’ve made these a lot, and I’ve also made this same muffin with lemon flavor with great success. In a larger bowl, beat together eggs, vanilla extract, stevia extract, monk fruit extract, and sour cream or yogurt until smooth. Lastly, the way these blueberry zucchini muffins … And blueberry muffins felt like the perfect addition to the lentil soup simmering away on the stove-top. These Goat Cheese Zucchini Scones are also a lovely savory zucchini recipe. These blueberry muffins with almond flour have only 2.5 grams of net carbs per serving and are made in under 30 minutes! With honey as the only sweetener it is GAPS and paleo legal. You have to try out this easy keto snack asap! How to make Keto Zucchini Muffins. We’ve been flying through zucchini this year because it’s so abundant, and we’ve also been downing a lot of blueberries this summer because they’ve been on sale a ton. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. This keto muffin recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter. Sorry not sorry for really getting excited about seasonal fruits and veggies buuuut zucchini is a fan favorite and I am here for it. Looking for more from you. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Place in the refrigerator to keep for up to one week, and reheat as needed. Chocolate Zucchini Muffins with Chocolate Chips. Also, these Blueberry Zucchini Bread Pancakes – the most gorgeous and tasty stack of pancakes you’ll ever experience. The muffins cooked for allotted time and the recipe was correct. Made in just one bowl and naturally sweetened with pure maple syrup. All three of the kids and myself have been devouring them not just for breakfast, but snack time too. We can enjoy them for weeks, defrosting a bag of two or three muffins at a time. And they’re obviously not quite as sweet as cake, so they’re muffins, not cupcakes. Put into prepared muffin cups. A tender and decadent chocolate muffin recipe made with zucchini and almond flour. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour They are nutrient-dense with almond and coconut flours, blueberries, lemon juice and zest. Blueberry Power Muffins with Almond Streusel We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil. These healthy blueberry zucchini muffins are pure gold among muffins. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond extract and covered in buttery brown sugar streusel. These are just sweet enough, full of zucchini and blueberries, with just a … The lemon ones are great in the summertime, with vibrant, sunny lemon and seasonal zucchini. Hi there! To thaw: Remove a frozen muffin from the bag. These Almond Flour Chocolate Chip Zucchini Muffins are fluffy, moist, and the easiest muffin recipe to make ever!! I also use 12-cup muffin tins, so that shouldn’t result in the problem, nor should reducing sugar. It looks so yummy & sound more delicious as well..this perfect for a healthy & happy morning breakfast..i will make it in my tomorrow breakfast…thanks for sharing….! See how to make lemon blueberry zucchini bread with almond flour… Place paper liners in each of 18 regular-sized muffin cups. I love a good breakfast muffin and these blueberry lemon almond-flour muffins fit the bill. https://www.allrecipes.com/recipe/233929/blueberry-zucchini-muffins very soft muffins. What did we forget or not do? it’s a veggie, but it doesn’t taste like it. Filed Under: Breads & Muffins, Breakfast, Recipes 13 Comments. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. These Almond Blueberry Zucchini Muffins are equally wonderful, and equally seasonal! In a small bowl mix together the flours, baking soda and pumpkin pie spice. They’re insanely moist because, hi: zucchini!! This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Zucchini season y’all. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon … Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour wouldn’t be very satisfying to me. Zucchini definitely heaps on moisture in baked goods, and also adds the most awesome, subtle sweetness. Distribute the batter evenly among the muffin cups. They’re lightened up, but they don’t sacrifice flavor or texture at all. Preheat your oven to 350 degrees Fahrenheit. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. They’re so nice to have on the counter when the kids are “starving” (5 minutes after lunch) and I need something healthier to toss their way without having to get out a cutting board and knife. Read More…, © 2021 The Gold Lining Girl. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins I never tire of what almond does for any kind of berry. They are also completely sugar free with no banana! Try using half of each for better success. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. I also provide instructions for chocolate chip and blueberry muffins. Guiltless Zucchini Bread with Blueberries. Amazing work!! In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Again, do not overmix. Sometimes, you just need a gluten free muffin recipe, and these almond flour blueberry muffins … No, that shouldn’t happen at all, that’s really strange. This will make a light, moist low carb zucchini bread with almond flour, instead of a super dense one. TIP: Butter is the preferred fat in this blueberry zucchini bread recipe, but you can make it with ghee or coconut oil if you have issues with butter. Your email address will not be published. They were cooked through and delicious. Although the grated zucchini makes the muffins moist, I also have a recipe for regular blueberry muffins here if you don’t have any zucchini on hand. Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep. In a separate bowl, combine the flax seed meal, water, zucchini, carrots, oil, maple syrup and vanilla. Store muffins in airtight containers. It’s like 4 inches tall, and it has a ribbon of chocolate streusel through the center and on top. I’m assuming your ingredients were all fresh and you didn’t make other substitutions beyond reducing sugar? If you’re looking for fun twists on zucchini bread, check out this Lemon Blueberry Zucchini Bread with a sweet-tart lemon glaze, or this Orange Zucchini Bread with Orange Glaze. Custom blog by, blueberry muffins, blueberry zucchini muffins, zucchini muffins. Almond Flour Muffin Substitution Ideas. Bake at 350 degrees for 22-25 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean. Gently fold in blueberries. What will you make first? They're even a great holiday treat for July 4th, Memorial Day or any time you want to make an easy red-white-and-blue goodie! If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. Besides that, there are few combinations I adore more than berries and almond. I get distracted by glitter and sequins. https://simplysohealthy.com/low-carb-blueberry-muffins-recip Spray the pan with nonstick cooking spray to prevent sticking. I love to package them into small baggies to throw in the freezer. Today I’m sharing these Almond Blueberry Zucchini Muffins. Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. Blueberry zucchini muffins. One of my favorite ways to create new recipes is by making variations of a tried-and-true, oft-tested recipe, of course. Looking for a savory zucchini recipe? We made the muffins in muffin paper but the muffins did not brown. It’s unbelievable. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! milk, vanilla extract, and almond extract until smooth. I get distracted by glitter and sequins. So I tried making your recipe because I LOVE almond flavor, and these muffins sounded light and delicious! Store in refrigerator covered or freezer for up to 3 months. Both items are easily accessible this time of year, and reasonably priced. Score. Prepare . And then I can whip up a big ol’ batch of these Summery Zucchini Blueberry Lemon Muffins. Zucchini Blueberry Muffins Recipe – Gluten Free. And chocolate is, well, wonderful any time of year. It offers the best of both worlds: naturally gluten free and blood sugar friendly. https://simplysohealthy.com/low-carb-blueberry-muffins-recip Question Any sweetener can be used. I made these Almond Blueberry Zucchini Muffins from this perfection of a recipe: these Lemon Zucchini Muffins with Lemon Glaze. In a medium bowl, combine flour, salt, and baking soda. I have a special affinity for shiny gold objects. Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. Though, if you don’t have almond flour on hand, you can sub additional oat flour in these zucchini blueberry muffins, and vice versa. If you’re on the hunt for other zucchini recipes, perhaps brunch ones, I love this Chocolate Zucchini Coffee Cake. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. Almond Blueberry Zucchini Muffins. Add liquid ingredients to dry ingredients and gently mix. Required fields are marked *, I'm Sarah! What about you?? You can make these into mini muffins if you prefer. Therefore, I'm thinking that you can't have too many zucchini recipes. Pre-heat oven to 350 and line 12 muffin tins with baking cups. You've subscribed to The Gold Lining Girl! If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. Ingredients in blueberry zucchini muffins. Add in the almond flour mixture and beat until smooth. Recipe works perfectly with dietary substitutes – almond milk and a 1-1 gluten free flour. If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. However, when I made mine for they would not cook through to the middle, even with leaving them in awhile longer. Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. I'm so happy you've joined this community! Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Almond Flour Waffles (Low Carb, Gluten Free), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free). Zucchini is one of those vegetables that grows like crazy in the summer. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. Prepare . Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. If making big muffins cook for 20-23 minute or when toothpick comes out clean. Warmed up and smothered with butter, they’re irresistible. Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! Cool for about 15 minutes in pan and then remove muffins from tins and cool on wire rack. These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. Hi Veronica: Did you try one? Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana. July 5, 2019. Though I guess pumpkin is technically a fruit, but…. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, … I can usually reduce sugar with minimal impact on a bread or muffin. Don't overmix - a few lumps are okay. How to make Keto Zucchini Muffins. It was that simple. If making mini muffins cook for 15 minute or when toothpick comes out clean. YAY! Here's a slightly decadent chocolate zucchini bread using almond flour. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. I have a special affinity for shiny gold objects. In small bowl, stir together flours, baking powder, baking soda, cinnamon, salt, and lemon zest. This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Scoop the batter into the prepared muffin cups. I have a special affinity for shiny gold objects. Also, almond flour is expensive and no one wants to spend $15 on ingredients for a dozen muffins! Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. Gently fold in the blueberries. Two years ago I was diagnosed with irritable bowel syndrome (IBS), so I follow a gluten-free diet 95% of the time. They do not *need* to be refrigerated, but it's definitely helpful, and they'll last closer to a week in the fridge, versus about 3 days at room temperature. 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