Squeeze out excess liquid from the zucchini. Drop by rounded teaspoonfuls 2 in. (Grate on a paper towel and then use the paper towel to dispose of the excess water. Add shredded vegetables and mix. These amazing carrot and oatmeal cookies are filled with zucchini, carrots, oatmeal, dried cranberries and coconut. Preheat oven to 350 degrees. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. I used mini cinnamon chips from a kitchen store- not the Hershey's brand but I'm sure those would be great in it too. 777 These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and … Add the flour and grated zucchini alternately into the mixer and combine. Results 1 - 10 of 11 for zucchini carrot oatmeal. Bake at 375° for 12-15 minutes or until golden brown. Seriously this recipe is unbelievably easy. Finally, stir in the oats, and chocolate chips. Sep 12, 2014 - These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! Preheat the oven to 350 degrees.Grate the zucchini and carrot using the opening of the smaller grate. Turns out, you can make a good oatmeal cookie out of just about anything… even zucchini. Cream the margarine and sugar. Let cool on sheets for a few minutes before moving to a cooling rack and ENJOY! (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Drop dough from a teaspoon onto an unprepared cookie sheet. Roll balls of dough and place 2 inches … Clean Eating Recipes. Cool on pans for 2 minutes before removing to a wire rack. Sift together flour, baking powder, baking soda, salt and spices and stir into shortening mixture. Zucchini cranberry oatmeal cookies are cakey cookies that are filled with zucchini, dried cranberries, pecans, and oatmeal. Still, melting chocolate chips add their own richness, while oats add texture and nutty flavor. Stir together in a medium sized bowl: (No electric mixer needed.) Yet it still tastes like a special treat, just like those seminar snacks! Plopping them on the pan was a bit like making pumpkin cookies- no way to make them exact circles or balls but the texture after they are cooked are airy cakey and not gooey. Preheat oven to 350°F. Caramel, coconut, nut and nutmeg oatmeal cake made with a handful of ingredients you already have on handYou know... You have entered an incorrect email address! Easy-clean box grater; Favorite cookie sheets; Parchment paper (if you use parchment paper to line baking sheets often, these pre-cut sheets are well worth it) Cookie scoop (evenly portioned cookies = evenly baked cookies) Review Save to Favorites Print. 1 teaspoon baking soda. Zucchini Carrot Oatmeal Cookies These amazing zucchini cookies are packed full of zucchini, carrots, oatmeal, Craisins, and coconut! 1 cup brown sugar. It’s full of fresh zucchini and sweet carrots, along with lots of hearty oats and warm spices, and it keeps me feeling full and satisfied (without any danger of a sugar crash!) Explore. INGREDIENTS The BEST slider you've ever tried! I am trying to be conscious of whom had provided the recipe for use, therefore, many will have the person (s) name or site from which they came on the label. Beat 3 eggs and one egg white with a whisk. Zucchini — though totally undetectable to either the eye (if you purée it; see baker's tips, below) or taste buds — increases the cookies' moisture level, and improves shelf life. Bake for 10-12 minutes until they begin to color. Grate zucchini and squeeze out excess water. But this homemade Healthy Carrot Zucchini Oatmeal Snack Cake definitely would be! 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