For this reason, I use brown sugar for my zucchini bread recipe. I want to help you enjoy delicious and nourishing meals through stress-free meal prepping. Required fields are marked *. Bake until ready and remove from the oven! Serve warm. Well, if I don't eat it all on Sunday evening that is. Hi, I'm Sarah! This is my new favourite recipe! 1/3 cup gluten-free oat flour … Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. Line a loaf pan with parchment paper to prevent the bread from sticking to the pan. Of course, you can grate your zucchini with a grater, but I just like to cut it into big chunks and throw it into my. Let the loaf cool in the pan for 15 minutes for removing and slicing. We also use third-party cookies that help us analyze and understand how you use this website. Bake for 55-60 minutes, or until toothpick inserted in loaf comes out clean. Grease a 9x5in loaf pan with cooking spray. Mix together until the dry ingredients are fully incorporated into the wet, but be careful not to over mix. Add in the dairy-free milk, unsweetened applesauce, vegan butter or coconut oil, and vanilla extract. remaining dry ingredients and stir until evenly incorporated. Preheat oven to 350F. Especially with bananas, it is difficult to get exactly 350 g because every banana is different. Great for breakfast or dessert. It was so nice … I'm always surprised by how fast I can finish a loaf of banana bread. Also, the banana caramelizes in the oven so it's a nice surprise on top. Peel the zucchini. This category only includes cookies that ensures basic functionalities and security features of the website. My grandmother was the most amazing baker. What I love most about this chocolate zucchini banana bread recipe is that you only need one bowl. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Add the liquid to the dry and stir just until mixed. So go ahead and double the recipe! 1/4 cup melted coconut oil (or sub another neutral oil) 1/4 cup unsweetened almond milk. In a bowl, mix all the dry ingredients until well combined. Line a loaf pan with parchment paper to prevent 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite! In the same family as carrot cake, banana bread, and pumpkin bread, it's usually made with grated zucchini, oil, sugar, flour, eggs, and leavening. You can find more information. A loaf of warm vegan chocolate chip zucchini bread makes a wonderful summer breakfast! Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Stir together flax and water in a large mixing bowl and … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! This website uses cookies to improve your experience while you navigate through the website. This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Here is, Here’s a simple lentil bolognese recipe 🌱🍝, 👉🏼quick lunch idea - veggie-packed couscous, This error message is only visible to WordPress admins. But don't worry, just try to get roughly the given amounts and you'll be fine. New posts will not be retrieved. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). Pour the batter into the loaf pan. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. A healthy and super yummy banana bread recipe that will be the only banana bread … 1 pinch of salt. Harvest season around here means ZUKES are flowing out of every corner. These cookies will be stored in your browser only with your consent. Cut into chunks and blend in a blender until no chunks are left. Theme by 17th Avenue. The Banana Diaries. 1 teaspoon of baking soda. Start by mashing the bananas in a big bowl with a fork. If you want to go for a healthier (even more healthy!) Necessary cookies are absolutely essential for the website to function properly. You also have the option to opt-out of these cookies. The most difficult part is probably peeling the zucchini so you don't get green spots in your chocolate-y banana bread. It won't work if you use solid coconut oil. 1/2 cup unsweetened cocoa powder. Vegan Chocolate Banana Zucchini Bread. Alternatively, grate finely. Now, add … It is mandatory to procure user consent prior to running these cookies on your website. If I can give you one tip for making this recipe, it would be to make more than you think you'll eat! Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Add the remaining dry ingredients and stir until evenly incorporated. But opting out of some of these cookies may affect your browsing experience. Preheat the oven to 350F and line a 9″ loaf pan with parchment paper. Zucchini Banana Bread Recipe Modifications & Dietary Swaps. I've found that you don't have to be super precise with the measurements. Log in as an administrator and view the Instagram Feed settings page for more details. It’s made without eggs and without grains, perfect for those following a paleo, vegan… Let cool completely on a … This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Let cool slightly before you remove it from the pan. 1 cup grated zucchini (squeezed dry and lightly packed in measuring cup) 3/4 cup gluten-free flour blend. I think it looks super pretty. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Though called "bread" it's actually more like a … I love that this bread is soft on the inside and crunchy on the outside ❤ absolutely recommendable 🙂, Your email address will not be published. Transfer everything to a bread pan and bake to perfection. Trust me, you don't taste it at all. One bowl, sweetened only with banana, added healthy zucchini, dark chocolate chips and chia seeds! Simply put gluten-free oats into a … BEST Vegan Red Velvet Cake with Cream Cheese Frosting, Super Easy Vegan Linzer Cookies (Gluten Free), The BEST Homemade Healthy Apple Pie (Vegan), Incredibly Vegan Champagne Cupcakes (New Year’s Eve Cupcakes!). In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Make sure to use liquid oil. Your email address will not be published. To store, slice and place into an airtight container. Bake the chocolate banana bread in the oven for approximately 50 minutes.Â. Your house will smell like banana bread when these are in the oven. Your email address will not be published. Trust me, I've been there... How about some warming orange quinoa porridge for, 🌟 How to make healthy vegan cinnamon stars with, 🤔Don't know what to make with beetroot? In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded … September 15, 2020 By julia Leave a Comment. It’s moist on the inside, tender on the outside, and perfectly heated with some dairy free butter on top. 1 1/2 cups whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsweetened cocoa powder 2 tablespoons ground flax seeds 6 tablespoons warm water 1/3 cup agave syrup 1/4 cup olive oil sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.. She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to. A little while back, a lovely reader (hi, Karen!) Let it set until the sugar has partly dissolved (about 15 minutes). Fold in the zucchini, walnuts and raisins. If you want to make a gluten-free Vegan Chocolate Banana Bread, you can substitute a gluten-free flour blend 1:1. Chocolate Zucchini Banana Bread | Vegan + Gluten-Free. However, if white sugar is all you have on-hand, it will do just fine. love. Add in the wet ingredients (at room temperature! Instead of chocolate, you can add cacao nibs and nuts (walnuts, pecans) for some extra crunch. You’re welcome! I like to bake a big loaf on Sunday evenings so I have banana bread throughout the week to take to work. Error: API requests are being delayed for this account. In a large bowl, whisk together the flour, coconut sugar, raw cacao powder, baking powder, and baking soda. Fold in the zucchini and chocolate chips. This website uses cookies to improve your experience. I came up with this chocolate zucchini banana bread recipe as a perfect way to get in some greens but also enjoy a little treat. You should have soaked up most of the water. Vegan Meal Planning & Prepping Facebook Community. Instructions. Fold in the zucchini and chocolate chips, and then pour the batter into a loaf pan. https://www.egglesscooking.com/vegan-zucchini-banana-muffins-recipe If your coconut oil is solid, pop it in the microwave for a minute to melt it. This means less dishes to clean! ), and mix them into the dry until fully combined. If you can’t find it in a store or online shop, you can also use gluten-free oat flour or make your own oat flour. The banana gets mixed up with your liquid ingredients, and your dry ingredients get mixed up in a separate bowl. If you use this site, we'll assume you're ok with this, but you can opt-out if you wish. You might be thinking. Ever since I became vegan, banana bread has become a staple for me! This gooey and sweet chocolate hazelnut bread wreath is full of chocolate ripples within the softest and fluffiest sweet bread, all braided in the form of a wreath! Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. And it makes the banana bread really moist and juicy. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe This loaf is easy to make, and a great way to use up your garden zucchini. https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless Shred the zucchini using a large hole cheese grater. Once the bananas are mashed and there are no big chunks left (a few small chunks are okay), you can add all of the wet ingredients and mix well. Mash the ripe bananas in a big mixing bowl using a fork. Making this chocolate zucchini banana bread is super easy! Before I bake the chocolate zucchini banana bread, I like to top it with one sliced banana as you can see on the picture below. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a … alternative, you can use, - 30 g coconut oil (4 tbsp liquid coconut oil), Vegan Speculoos Cookies (refined-sugar-free, oil-free), Healthy Vegan Crackers with Quinoa and Tahini, Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. My boyfriend tried it and I just told him that I had made a chocolate banana bread this time instead of normal banana bread. These cookies do not store any personal information. The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look). Easy vegan recipes, made with love. ZUCCHINI?? This time, I also added some chocolate pieces on top that melted beautifully. Make sure the zucchini is shredded and pat dry. Add the grated zucchini, plant-based milk, liquid coconut oil and agave syrup and mix well to combine. Store at room temperature for up to 5 days, in the fridge for up to a week, or in the freezer for up to 3 months. This chocolate zucchini banana bread is THE recipe to put those zucchinis to use… Hidden veggie nutrition in a delicious chocolate loaf. I like to put it in a clean dish towel and place a heavy bowl on top to hold it down while I whisk together the dry ingredients. You can find more information here. quinoa says: September 2, 2014 at 6:43 pm […] of the first (and best) recipes that showed up is a recipe … Then you only need to add the dry ingredients and stir to combine. Make sure there are no big lumps left, small lumps are fine. Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread… Serve warm or store in a dry place for a couple of days. https://www.onegreenplanet.org/vegan-recipe/zucchini-banana-bread-vegan Easy Chocolate Hazelnut Bread Wreath (Vegan) December 24, 2020. {vegan} Zucchini Banana Bread - peace. Top with extra chocolate chips if desired, and bake for 50-55 minutes, or until the toothpick comes out clean. This banana bread with zucchini is my new favorite way to enjoy zucchini. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … And he couldn't tell. 1 1/4 cup 1:1 gluten free baking flour (can sub in regular flour if not glu ten free) https://cnz.to/recipes/cakes-tarts/banana-coconut-bread-vegan-recipe Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. The outside, and bake to perfection ( or sub another neutral oil ) 1/4 cup almond! 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