Set aside. Anyway, not gonna try anymore until my friend comes back from holiday cos then i’ll make her bake in my house instead. Sigh, back to the drawing board. Egg whites 9 Hi, wow, that is a good question. This is one cake where you can’t just set the timer and go and sleep. Hi Dr Leslie .. Tks for your detailed write up on this recipe, very informative ? 15. So thank you for your tip =) Thanks for writing in to tell me about your success! Corn Oil 115ml Is my ok? Hi Leslie. thanks for the detailed recipe! Resource on local fish found in our wet markets, How to make a pandan chiffon cake: Almost everything you need to know, Now try my tried and tested Japanese Cheesecake Recipe, https://uploads.disquscdn.com/images/3dd35ab0d6a2fd93f97fc5a6228a6d26fdad84f28a72760ac4c45268af2faaee.jpg, https://uploads.disquscdn.com/images/f173f85318011859af8bcc7122feb219e99a37628cdd1647eba9d245f0088a1f.jpg, https://uploads.disquscdn.com/images/f4bb521010a1bed633ec74f63d9206cdd5246bcb84cc75055d9be7024e9a79e3.jpg, https://uploads.disquscdn.com/images/a4cc58799b6d547374a2eba44a0bae4f3556c48f4501fef79a6cc4a1d793ced6.jpg, https://uploads.disquscdn.com/images/a618064e602ee58d35b95f2db7ea4f77ab8ccb9e0f7a76ae1b8d51e64c7ee2a3.jpg, https://uploads.disquscdn.com/images/b6e56fb347124fa93b1a0e164e31443b73e205352782a1eea88ff8a650e8132c.jpg, https://uploads.disquscdn.com/images/d2803f4a7f19d2a10478626b0a6ae29bde327fc23371b354c849c5a8843da5fb.jpg, https://uploads.disquscdn.com/images/5665f4e0940ef24dbcb952ef3fc9ae298f8e2cb1de96e24c724ba17eebe1753f.jpg, https://uploads.disquscdn.com/images/4fa8551310f78d13ae4d2613e28855ab8309b5363e30ae4d94b246b1d2d5742f.jpg, https://uploads.disquscdn.com/images/687860dce3f298c8d6e183666d6dcd2674622d1684019104242a25cc7f564bc7.jpg, https://uploads.disquscdn.com/images/4d4f179aceb42194119fbe7da1c6a93f2c8251bb0f175f74c50d25473ca73559.jpg, https://uploads.disquscdn.com/images/cb2d19784462e1c200a50f7b5fa1643add976004df769b7f7537a2b0bcffc6e9.jpg, https://uploads.disquscdn.com/images/37f083e348d677f6873b8ccd80143abedff60db7aef31f639e78ea11900f4168.jpg, https://uploads.disquscdn.com/images/d18f137850541bf304cfb8256b098adeb5fcf92a1976beccf7389b485c0ff42b.jpg, https://uploads.disquscdn.com/images/8b1bd27e2b18adc0c905bd05b21e1d15afb3e703f6a44d48ac3fd26ed22c5265.jpg, https://uploads.disquscdn.com/images/8d22b5d94ea2b38c117af3b3e22e66be350bc0b66b5f340f1fa47fb4845cbb2d.jpg, https://uploads.disquscdn.com/images/dca12a946c4a4f7fbf2ee6a3d69f997eb05afdac6583995292e4a161e5d8f305.jpg, https://uploads.disquscdn.com/images/7d04f1016dc6cac0a9da17948b1ca8811af83bc691b7affefd962e8221f06fd6.jpg, https://uploads.disquscdn.com/images/3a4050d097d88f7bf51b8a54c9dde5ee2ddc9f124f85267f35a3674b4ce6e342.jpg, https://uploads.disquscdn.com/images/65c8841531063241e07d959e584dbc69ab02508a8035f5d2a759d6da9df01f76.jpg, https://uploads.disquscdn.com/images/a35633eccafef3b44d1c675ee57cd52deb2cd26993890c523bbbe19f7b9bb338.jpg, https://uploads.disquscdn.com/images/6f1b20e14e0d07927172997832acba78cf75f46488c1c54d60adfb35bd2c8561.jpg, https://uploads.disquscdn.com/images/5f203b8cbaf7f973c104c27daee4a15e5ba52fc766ce40610ec75e971c, https://uploads.disquscdn.com/images/69bead3ba5279ccb5f59215fd84bbc8904679fc852f17926e8789f4da4c1ff66.jpg, https://uploads.disquscdn.com/images/93fbb868d700a6d032dcd52f2543869d3d810e2341ae58105b341abb53a57101.jpg, https://uploads.disquscdn.com/images/7cc189e467165987d7b06e8fe38244b6feef3b030a752d3ec65143eef133be3c.jpg, https://uploads.disquscdn.com/images/e92288bb1b7565fa06fafa4bf4e9a3c61e83cdb145a07f097e3d8c80b113535f.jpg, https://uploads.disquscdn.com/images/c7b4e33292696f92dd6145e09c98a5398e7ed0a4d9f135e9eab026d25d8b37ad.jpg, https://uploads.disquscdn.com/images/9cb48c530d452361afb8775e7a7444b05c30e50e5654ff5a7d6e7d7a28b0f91b.jpg, https://uploads.disquscdn.com/images/6057ca0e87ba80485fdb2be7a7c73da92c32bf80aa073b66f853fc64a31f5ac7.jpg, http://ieatishootipost.sg/pandan-gula-melaka-cake-pandan-chiffon-cake-revisited/, https://uploads.disquscdn.com/images/e68950857f877a0124cc330f9a60ff0a7893748e8b070d4bbdc7008437d13f93.jpg, https://uploads.disquscdn.com/images/3b64367f617b06e1f51b8b32ba528ed4ec7e5cd680c52aaa0626beeb403c9a01.jpg, https://uploads.disquscdn.com/images/3cae7dece1fdec78e502cbdbda019621b79b4d12d678820b92aa97ec4cb43630.jpg, https://uploads.disquscdn.com/images/0e8122301b8ee82301b558407976e30544d5530b8ec0d2dffa764737ec97891b.jpg, https://uploads.disquscdn.com/images/6930f65caeece0d4720f83e00240b3fb6cc9f5b0e785ee6a15b47b854f9df10d.jpg, https://uploads.disquscdn.com/images/1240aebe22c4ec6e0ad81a53b2a2105b5e3d5cb910be4475632f9f49e1295d25.jpg, https://uploads.disquscdn.com/images/a56b145b39397dfd538cc702917e31f12663be24179db8262d42d3351f36fec0.jpg. This pandan kaya cake is a classic cake that is well-received by the elderly too. Mix the corn oil, coconut milk, pandan paste, vanilla together and add it slowly to the mixture while whisking . Resource about all the sushi fish! Any of your neighbourhood stores that sell kitchen things should have them. Question: if I am using (Bake King’s) double action baking powder, does that mean I should use only half the amount mentioned here? I don’t think it makes any difference BUT I still go one direction, just in case. Just in case if you’re wondering what oven am using, it’s the old fashioned oven called Baby Belling without any fan-forced function. 100 ml cooking oil The cake needs to stick to the side of the pan in order to rise! What can I sub for that? A recipe that can bake a pandan chiffon cake that is so soft like the Bengawan Solo one. Add in the flour mixture and mix well. In order to achieve a nice dome shaped cake, you need to have a nice hot oven to start with and when the cake is risen and about to crack, you need to reduce the top heat to slow the rise and drying out of the top crust. Finally got down to trying your recipe. My advise is if you want to save yourself a lot of heartache, just buy a 25cm pan and use the 9 egg recipe. Can I change the eggs and eggs white requirement. Dr Leslie, thank you for this amazing recipe. For example, use 5 egg yoke and 8 egg white instead. Saved by One Sarcastic Baker. It rose well and beautiful on the first 20 minutes but few minutes after it has its first crack, its started to sink in. So the 3rd time i read through all the things u wrote and follow the egg white steps by steps using kitchenaid mixer. Unfortunately I only have a 20cm pan so I didn’t use that recipe. Tried your 9 egg white recipe (halved it) on a 18cm tin with an air fryer, it turned out soft but a bit damp on the base. The cake should be completely cooled to room temperature when you remove it. Add coconut milk, However, I still think this cake is only 70% like the Bengawan Solo Pandan Kaya Chiffon Swiss Roll because mine is made with real pandan and gula Melaka (not pandan) kaya that is not sweet! However the cake is not light and soft… it looks heavy. Don’t use normal sugar, use fine castor sugar for best results. This is the Bengawan Solo Pandan Kaya Chiffon Swiss Roll that I had at Changi Airport. Bengawan Solo. Pandan Juice and Pandan Paste Thanks for the super detailed explanation.? 300 ml egg white thanks! If you use too little sugar, the cake may not have enough structure. This is what they do with commercial ovens. https://uploads.disquscdn.com/images/f173f85318011859af8bcc7122feb219e99a37628cdd1647eba9d245f0088a1f.jpg https://uploads.disquscdn.com/images/f4bb521010a1bed633ec74f63d9206cdd5246bcb84cc75055d9be7024e9a79e3.jpg https://uploads.disquscdn.com/images/a4cc58799b6d547374a2eba44a0bae4f3556c48f4501fef79a6cc4a1d793ced6.jpg. Just use very fresh eggs and take them out of the fridge to get to 15 degrees C and whip. And the result is beautiful. You cannot avoid temptations of the beautiful sight and taste of its pandan cakes that will leave you craving for more. 4. Bengawan Solo is arguably the most famous brand for pandan chiffon in Singapore — it popularised the cake since setting up shop in 1979, after all. Let me know how it goes! ?? I am wondering whether the cracks are because of using too much baking powder. This is when you lower the temperature by switching to non fan forced mode or by putting an aluminum pie dish over it to reduce the heat from the top. Recipes & Inspiration. Please use baking powder instead of baking soda. I boil them in the coconut to try to extract the flavour, ala Bubo Cha Cha — FAIL. You need to follow the recipe to the T. Pan size etc. I have tried this recipe 3 times. So if you like a strong pandan fragrance but don’t want your Chiffon Cake to look like it could glow in the dark, you can use less Pandan paste and use colourless Pandan essence. Rely on the thermometer as it is more accurate. But its cookies are too bit dry." You tend to cook and bake for the people you love and Vijay is not particularly passionate about anything primarily pandan or cakes as light as chiffon. Eggs 60-65g. I used a 22 cm tin and my cake overflowed. Thank you so much! That worked. Used the standard recipe instead of urs cos my pan was too small. ^_^, https://uploads.disquscdn.com/images/0b711cd2482be1940c406aa97bdc8d116c6f27620939ea6914e91fc23864ebf1.jpg, Make another attempt as no big eggs at home, I weight the egg yolk and egg white, about 6-7 small egg yolks, 11 small egg whites. Remember I was telling you about how I learnt the valuable lesson about persistence from watching my Mom try again and again to perfect her Pandan Chiffon Cake? I am lucky to find your article. (tears of joy)….. while the past trials were all edible n nice in flavour… this round.. my cake is standing nice n tall! Did you use a non stick pan? So what the heck is this? Old eggs do not whip up too well. Any idea why? so somehow i feel the flab is caused by the cake rising too high too fast and then when i took it out of the oven, it just collapsed n has nowhere to go (??) 10 eggs, 600g. You probably have to do something radical like cooking the cake upside down after 45 mins or something like that. Just smash them up as best as you can and squeeze! Ever tried with fan force then switch to no fan..cake cracked on the top. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! As much as I love this cake to bits I've not baked it since I was still in school, more than 10 years ago.  They all work but my preference is for the Kianmianwong Extra Whites recipe.Â. Baking Powder Sunk like the Titanic. I rejoice with you! https://uploads.disquscdn.com/images/d2803f4a7f19d2a10478626b0a6ae29bde327fc23371b354c849c5a8843da5fb.jpg, Awesome!!! I tried putting a tray of water on top of the oven, thinking that that would somehow lower the top heat — Failed. actually at baking anything that’s not from a box…. Add in the egg whites and beat with an electric mixer on medium-low speed until foamy. 140 gr 405 flour Hope you can advise me.. 12. Put too much baking powder and your cake will rise too fast, crack, and deflate. 1 tsp baking powder One thing i used differently was the brand of coconut milk (hv to use can as am in Germany). Here’s a trick that is less well known. I have just exported several sprouted pandan seeds from Thailand, and can’t wait to grow the plants. Anyway – it won’t look as smooth as the picture in the 1st batch #3– but it’s fine…don’t panic — it works…, So… Thank you Leslie! I am sure they will have low protein flour in the UK. i tried to to follow the video as shown.. but anyway, not wanting to give up, i tried it the second time last night. Many recipes tell you to sift the flour three times. It is easy to make a cake that tastes good but looks ugly. So if you think you can simply reduce the sugar, think again. I have baked Chiffon Cakes that rised successfully without adding Baking Powder. It is usually marked on the box. I know what you mean about the dented sides and all because I used to make them. No, don’t oil the pan!! I am no professional baker, so whatever is written are just the things I learnt along the way. ? ?? For me, the most critical factor was controlling the oven temperature. I can’t find fresh pandan leaves or extracts where I live, would pandan powder work? Bengawan Solo. Bengawan Solo Bengawan Solo - Pandan Chiffon Cake. Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk) June 2020. bengawan solo soft pandan chiffon cake. Let me see what other S’pore food I miss and feel like trying…. Castor Sugar Give the pan a gentle tap and use a skewer to draw a zigzag on the batter surface to remove any large air bubbles. My oven tends to be very hot so I used 150C, and baked for 60 minutes. its my first attempt at the pandan chiffon, and i used your 9 whites recipe. Is the recommended cooling time an hr with a damp cloth over the tin? What you need to do is to chop it up finely and put one tablespoonful of water and squeeze it like you are trying to get money out of the tax dept. Many times and whenever I overturn the whole tin the whole cake dropped from the tin . Just keep pouring the batter into the same portion of the tin and you will see that the batter flows around the tin without trapping more air. I have a wheatgrass juicer that would squeeze juice out of a rock so I’m not worried there… Would love to experiment with the cake – it sounds delicious and fragrant! I've never actually made anything with pandan before but I'm so curious to try. Once your cake is cooled, it’s time to remove it from the tin. Well, Cream of Tartar is basically Tartaric Acid and it is used to stabilize your meringue (beaten up whites). See more ideas about pandan chiffon cake, chiffon cake, pandan. Finally what I did was to put the oven on fan forced mode at first and switching to non-fan forced mode halfway through. 20g pandan juice. With such a wide range of selections, there is a cake for everyone and you. "Its lapis cake is so good, also pandan chiffon cake and etc. Thank you for your recipe .I am using a non stick pan to make chiffon cake using your recipe . Thanks for your feedback! will it rise the same and hold well when layered with buttercream? Method:. Stir the pandan … 2. - See 123 traveler reviews, 95 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. thanks. I wonder which one is more accurate? any idea what might have caused it? Have to try. Hi Doctor, followed your recipe to a T, however, massive cracks though I tried turning the fan force mode off and used the top and bottom heating elements instead. As for the oven bit, it just takes some time to figure out how yours work. I would be very appreciative if you could give some advice on how to solve these problems. I think we just have to accept the cracks as part of the cake. This is from a friend, and last week she was showing me how it was done. My biggest problem at the moment is the cracks at the top of the cake. You recipes are fabulous. Adding more flour would give you a lovely looking cake, but my wife (the person for whom I am trying to please) remarked that it was too dry and not soft enough. Bengawan Solo Web Admin. Mix and sift top flour and baking powder. Kindly advise. If i use 5 whites, do i need to reduce my yolks? You need to get a 25cm tin. Even all purpose flour is ok. unfortunately i do not have a fan option. If you overbeat it, it will become dry and lumpy and you are going to have a difficult time folding in the batter. Success? If I use convection oven, anything I should alter? You are supposed to try to concentrate the milk when you heat it up, so that you get a creamy consistency. But the problem for me is, after I remove the cake from the tin and start to cut it, why there is part still wet, like undercook. Oh wow! Actually, nowadays I don’t bother too much about the crack. 1. Castor sugar 100g Just forewarning for those doing this in winter in US – coconut oil especially – needs to be zapped in the microwave for 30 seconds if it became solid… There will also be some coagulation in the coconut milk since our room temp is 67 degrees Fahrenheit. Appreciate your advise on what went wrong in the process. It’s look ok when out of oven but sunk after around 10mins. The top of my cake still has cracks! https://uploads.disquscdn.com/images/1240aebe22c4ec6e0ad81a53b2a2105b5e3d5cb910be4475632f9f49e1295d25.jpg https://uploads.disquscdn.com/images/a56b145b39397dfd538cc702917e31f12663be24179db8262d42d3351f36fec0.jpg. Does your cake tin look the same as mine? Add one third of the meringue to the green mixture and mix it with a spatula so that you get a light green batter which is easy to fold. to be on the safe side, i turned down the temperature to 150 at 55mins but covered the top with foil.. *feeling v happy*. Taste was always right for me but the texture and appearance were a let down. Glad you like the recipe! Set aside. So I don’t know how I can tell if it’s ready? I just tried your recipe .. looks like it’s another Jabba the Hutt! I found the answer! Check on your cake every 10 minutes to make sure the oven temperature is constant. It also prevents the egg whites from breaking down if you overbeat the eggs. Any number you like, really. This is the trick that I finally found to be most useful for getting rid of big bubbles! No kitchen aid but pure hand power… good exercise though in winter. Pandan essence (optional) 1 tsp, White Team Any advice? Prawn Files What is important is that you handle the batter gently. and i dun hv pandan leaves, only pandan paste. Coconut Milk By the way, my oven doesn’t have lower heating element. I'm Zoe. It is not too sweet and very very very delicious!!! Yesterday i thot why not make one since i bought the tin, but i read your instructions of how to mix everything leh. Here is the latest chiffon cake recipe. 131 to 140 of 4590 for Bengawan Solo Pandan Chiffon Cake Egg, Cheese and Sausage Griddle Cake Sandwich Per 1 sandwich - Calories: 579kcal | Fat: 35.30g | Carbs: 43.88g | Protein: 21.43g Make sure that the oven thermometer shows 170 degrees. If I were to use pandan paste which you had recommended, how should I proceed with it? One of the problems when you are trying to find recipes on the net is that different writers have different standards. Switched the fan force off at 25th minute… And the cake turned out absolutely perfect!! Doing it this way produces a nice and light batter with 2 to 3 times the volume compared to if you simply mix everything together. Tried the 9 whites recipe yesterday and today. Aug 2, 2020 - Explore Joan Tan's board "Pandan chiffon cake" on Pinterest. I used top flour before but my cake lacked structure and I haven’t used it since. Serving Size : 1 Slice (1/6 of a cake) 97 Cal. Hi Leslie, tried 2 failed chiffon before and a friend suggested to look at your story. If you are happy with a Pandan Cake that sinks on the top, looks bad but tastes good, then that is the cake that you should bake. Go for see how you went with your pandan cake. omit baking,... My recipe and followed the instructions closely however, i decided to give you a slice, you need reduce. It ought to rise to the mixture into the tin Solo offers a variety cake... Started baking it after attracted by your awesome receipe will not brown to 15 degrees C and increase the too... 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Learnt: better to err on over baking than under baking such a wide range selections... To be XL eggs weight at ave 65g, thus results in failure less about. Bake longer actually made anything with pandan before but i think that is big. Rm79.90 at major Singapore / Malaysia book shops detailed pandan cake recipe Notes on ingredients would make too... Stands nice and light cake that is required only if you do anything, turn your! Mins after i chopped them up — FAIL rise too fast, crack, and he liked the and. 45 seconds sweet and very very delicious!!!!!!!!. A cake that consistently sunk on the top was not baked enough to perfect it tried my friend’s recipe.....