... no self respecting spoon full of scalloped potatoes would not be served without a slice of ham and a spear or two of asparagus. Bake the asparagus. … When ready to cook, add oil to a large, deep skillet over high heat (or deep fryer). Melt 4 tbsp. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. Cook pasta or rice according to packet directions, less 5 minutes. Your email address will not be published. Top with more french-fried onions and serve. Stir to combine. Step 5, Cover … May 28, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham, chicken, or steak. Reproduction in whole or in part without permission is prohibited. Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. Asparagus Casserole 38 Recipe - Ingredients for this Asparagus Casserole 38 include butter, melted, flour, milk, old English Cheese Spread (8 ounce), dash of red pepper, Ritz Cracker crumbs (2 cup pkg), butter, asparagus (10 ounce drained. I updated a traditional tuna casserole using fresh asparagus and asparagus soup. 190k members in the Old_Recipes community. Taste of Home. 3  large onions  (sliced into thin rings), 2 pounds fresh asparagus  (trimmed and cut into 1-inch pieces), 8 ounce package  white mushrooms  (sliced), 1/2 cup cream cheese  (softened to room temperature). How to Make Easy Asparagus Casserole. Heat the onions in a skillet over medium heat for about 5 minutes with a drizzle of olive oil. December 13, 2020 Uncategorized Uncategorized With Parmesan Cheese: Toss 1/4 cup of fresh grated Parmesan cheese with the bread crumbs. Melt 4 tbsp. Layer one can asparagus in square baking pan. https://www.myfoodandfamily.com/recipes/62/meal-recipes/dinners/ Remove from heat and stir in both kinds of cheese until melted. Many products featured on this site were editorially chosen. List the bundles out of the water and slice off the tough ends of the asparagus. We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. Stir in sour cream, grated cheese, salt, pepper, and hot sauce. Like this recipe? Turn into 1 1/2 quart casserole . Jun 21, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham, chicken, or steak. Start with sautéing onions in butter. Mix the eggs, soup, cheese, mayo, milk, 1 ½ cups stuffing, salt and pepper in a separate bowl. Add flour and cook, stirring, for 2 minutes. This way, you will have some leftovers that can easily be reheated in the days to come. Use frozen asparagus when fresh is not in season. When it comes to the best scalloped potatoes, less is best. Reserve 1 cup of the cooking water, then drain asparagus. Click to get the easy recipe to enjoy a creamy, cheesy casserole with fresh asparagus. Drop the trimmed ends back in the boiling water and lower to a simmer. With Cheddar Cheese: Add 1 cup of shredded cheddar cheese to the thickened sauce; stir until melted. Old recipes are interesting and sometimes amazing. How to make Salmon Asparagus Dill Casserole. To start, crush the crackers in a bag and set them aside. This asparagus bake is an easy and impressive side dish. Sprinkle with bread cubes, cracker crumbs, and parmigiano. This easy Asparagus Casserole is a creamy, cheesy mix of eggs, cheese sauce, and fresh asparagus. For some protein booster, add in some tuna, salmon, chicken or turkey. Asparagus Tuna Noodle Casserole. No mushroom soup needed. Share it with your friends and family! Sprinkle over the casserole and bake as directed. When thinking about a favorite casserole to use Country Crock spread in, my mind immediately when to an egg casserole from Paula Deen. Step 4, Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole. Step 2, Spread the Cream of Mushroom Soup across the asparagus. Cook, whisking, until thickened and bubbly, about 4 minutes. Transfer mixture to prepared casserole dish. Jul 6, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham chicken or steak Click to get the easy recipe to enjoy a creamy cheesy casserole with fresh asparagus No mushroom soup needed Great for spring and Easter dinner #asparagus #asparagu #Asparagus #Casserole #easter recipes dinner #easter recipes dinner easy #easter recipes dinner … Next, make the french-fried onions. Instructions. Step 1, Place the two cans of the drained asparagus on the bottom of a casserole dish. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Whisk cream and flour to combine. Add a layer with 1/3 of the chopped eggs, a layer of white sauce, a layer of bread crumbs, and a layer of 2 tablespoons cheese; continue layering with the final two layers being bread crumbs and cheese. Cook leeks and add spinach and allow to wilt. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Whisk in reserved cooking water, then the cream, stirring until smooth and thick, 8-10 minutes. Spread the wilted greens in the bottom of the baking dish, then add asparagus, and salmon. Once the oil is hot, working in batches, add a handful of onion rings to the flour mixture, cover well and shake any excess. Melt butter over medium-high; whisk in flour, and cook, whisking constantly, 1 minute. In a medium bowl combine flour, salt, garlic powder, and ground black pepper. Drain asparagus and reserve one cup liquid. Add milk to the onion rings and let soak for 20 minutes. Roast until tender — usually about 20 minutes either in the oven or on the grill. Put 1/3 of the cooked asparagus in a 1 1/2 quart casserole dish. This is so different and so delicious. It's a simple spring casserole that makes a delicious side dish for … 8 / 10. Click to get the easy recipe to enjoy a creamy, cheesy casserole with fresh asparagus. Cut asparagus into pieces, add to pot, and cook until soft, 4-6 minutes. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. add one cup grated cheddar. Bring a large pot of salted water to a boil over high heat. All rights reserved. Oven Roasted with Garlic and Parmesan Cheese — place asparagus in a shallow pan, drizzle with oil and sprinkle with garlic salt, pepper and Parmesan Cheese. Grease a 9x13 inch casserole dish and preheat oven to 350 degrees. Salmon casserole plated with steamed asparagus, boiled buttered potatoes and fresh tomatoes. A Bonnier Corporation Company. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. How to make it. Search for: old fashioned creamed asparagus. The recipe appeared alongside David Nussbaum's piece, "Hadley Grass" (April 2001), about asparagus farming in Massachusetts. Before starting, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch casserole pan. Get Recipe. Saveur may receive financial compensation for products purchased through this site. Cook broccoli in the microwave until unfrozen and heated. Thoroughly drain second can asparagus and layer. No mushroom soup needed. Finally, sprinkle with fresh dill, pour in the eggs, and scoop in … Gradually add milk, whisking until smooth. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Bake until bubbling and golden, 25-30 minutes. Step 3, Then sprinkle the Shredded Cheddar Cheese across the asparagus. Top with more french-fried onions and serve. You can replicate this recipe using broccoli instead of asparagus for variation. Sprinkle remaining french-fried onions on top. Reduce heat to low and mix in mayonnaise and cream cheese, stir until fully combined. Layer asparagus, eggs, and sauce alternately in a medium baking dish, ending with sauce. #asparagus #asparagu... #ASPARAGUS #Casserole #easter recipes dinner #easter recipes dinner easy #easter recipes … Gradually stir in 3/4 cup of reserved Stir in the flour, salt, and pepper; blend thoroughly. ... Old Fashioned Creamy Scalloped Potatoes Casserole …It’s what’s for a Side Dish. Season with salt, pepper, paprika, thyme, and lemon zest. Also, if you are planning on hosting a larger gathering, or want some leftover for days to come, then double the ingredients and cook in two batches. Add paprika, then season to taste with salt. Add this in the skillet and stir until thick. mushroom - asparagus casserole Cook mushrooms and onion, covered, ... and onion, cooked asparagus , pimento, and lemon juice. Cover evenly with half the sour cream mixture. Copyright © 2020 Saveur. Place in oven and bake for 30-40 minutes or until mixture is bubbly. Please share yours here. —Nancy Heishman, Las Vegas, Nevada. In a measuring cup combine cream and flour, whisk to combine. Boil or steam the asparagus until just tender and then proceed with the recipe. Best Ever Asparagus Casserole Recipe - Sweet and Savory Meals Remove the French fried onions and place on a baking sheet that has been covered with paper towels to drain excess oil. #asparagus #asparaguscasserole #Asparagus #Casserole #easter recipes dinner main courses #easter recipes … of the butter in a saucepan over medium-low heat. Transfer everything to the casserole pan, top with the french-fried onions, and bake in the oven for half an hour. Whisk to combine. Great for spring and Easter dinner. Add 2 tbs liquid from canned asparagus to flour mixure; stir well. Great for spring and Easter dinner. Old Fashioned Creamy Scalloped Potatoes. Add in the seasonings: salt, pepper, paprika, thyme, and lemon zest. Drain well if needed. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. Put the broccoli in a casserole dish. Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, 1 cup coarsely crumbled Cabaret or Ritz crackers, Preheat oven to 350°. Since we are already swapping butter for Country Crock, I decided to give the whole recipe a healthier spin, subbing milk in for half and half and adding in some beautiful asparagus. Crush some onions and add them to the asparagus mixture. Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes. Slice the onions into thin rings and separate them into individual rings, add them to a large bowl. of the butter in a saucepan over medium-low heat. Then, add the asparagus, grated cheese, and mayonnaise to a bowl. Crush about 1 1/2 cups of french-fried onions and mix them into the asparagus mixture. With five minutes to go, add the vegetables and continue to cook for the final 5 … Lower the heat and add in mayonnaise and cream cheese. Stir in the minced garlic, asparagus, and mushrooms. add three boiled eggs, sliced. The recipe calls for frozen asparagus, but fresh can be used. Transfer to the hot oil and fry until golden brown, turning often. Add the flour mixture to the skillet and cook, stirring for 3-4 minutes, or until thickened. Proceed with the recipe. In a heavy saucepan, melt the butter. Add about 1/4 cup of toasted pecans or slivered almonds to the breadcrumb topping. I used to make this when our kids were young and everyone loved it. Dot with remaining 2 tbsp. When already fully combined, remove from heat and add in the cheeses until they melt. butter. ... Casseroles are so old fashioned but this one is truly a “Best Salmon Casserole” and great to make when you have nothing in the house as it uses canned salmon. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part, see. All rights reserved. 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The two cans of the water and slice off the tough ends the! Recipe - Sweet and Savory Meals add 2 tbs liquid from canned asparagus to flour ;...