It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Mix until the batter is smooth and emulsified. Luscious Cream Cheese Frosting provides just the right touch of decadence. Pour the cake batter into the prepared pan. On top of that, zucchinis have amazing nutrients for your health! Carrot cake is far from keto-friendly. For an even simpler cake you can serve the cake plain without the cream cheese frosting. Beat again on medium speed to avoid the flours bursting out of the bowl. Cook up to 2-3 minutes or fragrant and sticky. Stop when the batter is consistent and no lumps appear. Using a spatula, stir in grated zucchinis and chopped pecan. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Zucchini Cake with Cream Cheese Frosting is a real treat. I rechecked all the ingredients. Switch to the whisk attachment. Smooth tops if necessary. It is so fluffy, moist and amazingly delicious. It is so delicious I don’t need to frost it and plan to eat it just as it is. Sift together the flour, baking powder, baking soda, spices and salt. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. Make the frosting and ice the cake just before serving. To work ahead, bake and freeze the cake until the day you’re ready to serve. In a large bowl, whisk together eggs, olive oil, and vanilla extract. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. If you enjoyed this post, share it with your close ones! First, shred the zucchini finely in a food processor or with a hand grater. Keto zucchini cake with cream cheese frosting. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. It has a great cream cheese flavor. Use oil for a cake that stays soft even when it’s chilled. This is a great way to be accurate in baking. Add confectioner's sugar and mix until combined with no lumps. * Percent Daily Values are based on a 2000 calorie diet. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Mix the oil, granulated sugar and brown sugar until it resembles applesauce. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. PLEASE SEE MY. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). Preheat oven to 350°F(180°C). Instructions. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. Slather top of cake with small off-set spatula. Keto cake batter are never liquid, smooth or thin as regular cake batter. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. … Like it definitely needs more moisture. If you’re reading this perhaps you’ve got a bunch of zucchini to use up. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … This site uses Akismet to reduce spam. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. Help!!! Save my name, email, and website in this browser for the next time I comment. vanilla; Mix butter and cream cheese together with an electric mixer. Line a 9" square cake pan with parchment paper, or butter and flour the pan. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. In a large bowl combine the cream cheese and butter. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) If you love this recipe as much as I do, I’d really appreciate a 5-star review. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. Sprinkle walnut crumbs on top of cake. Set aside on a bowl. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. This recipe gets no lumps and doesn't become runny. Please leave a comment on the blog or share a photo on Instagram. cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Copyright 2020 © ALL RIGHTS RESERVED. Filed Under: Cakes/Cupcakes Recipes, Recipes. All you need are: This keto zucchini cake recipe is very easy to make in one bowl. Directions for making a layered Zucchini cake are at the end of the post. The cream cheese frosting … Zucchinis are used in baking to add a moist texture and nutritional values. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. Thank you for sharing. This recipe won’t bake as a loaf of bread, it will be too moist. My new book is now available at Amazon! As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. Scrape the bowl and beater completely, add the lemon juice and vanilla. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. Keto Frosting Recipes. With the mixer running, toss in the softened cream cheese. Your zucchini cake looks and sounds delicious. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. I use a simple frosting … This keto cream cheese frosting is thick, creamy, and delicious. When the cake is at room temperature, prepare the cream cheese frosting. Feel free to add more walnuts for more texture and flavor. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. Since zucchini are keto, they make great substitutes for potatoes and carrots. Spray oil all other the pan and baking paper. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. I hope it helps, XOXO Carine. Gently spread the cream cheese frosting on the zucchini cake once cooled. Stop when light, fluffy and whiter in color, about 30-45 seconds beating. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. ... 13 Keto Ground Beef Recipes ... Zucchini Cake with Cream Cheese Applesauce Icing Rating: 4.22 stars A moist zucchini cake with a different sort of icing. It’s a very versatile recipe though, and pairs well with any spice cake … Scrape the bowl and beater attachment. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. Blot the shredded zucchini with paper towels to wick away some of the moisture. Directions. Then add the sugar-free maple syrup and keep stirring to cover the nuts. There is a better way to make cream cheese frosting. Or, you can also gussy up the recipe by turning it into a layer cake. Because the base of the bread is made with almonds, the size of the walnut serving is small. Fill and ice the cake with the cream cheese frosting. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. Then, place the shredded zucchinis in the center of a towel. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Zucchini Cake with Cream Cheese Frosting is a real treat. The Cream Cheese Frosting is easiest to work with when it’s freshly made. Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. Once the sweetener … Preheat the oven to 350°F. Mix until completely combined. Are Zucchini Keto? After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. This site uses Akismet to reduce spam. This is a perfect breakfast cake or coffee cake. Add brown sugar for extra flavor and moisture. And fiber helps regulate your blood sugars. This zucchini cake won’t be as delicious without its cream cheese frosting. I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. MEAL PLANS FROM $19.99. Set aside. Ice the cooled cake with the cream cheese frosting. The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. Preheat the oven to 350°F. Add Cream Cheese Frosting because….Cream Cheese Frosting! Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. No, this cake has no zucchini flavor at all. Cream the butter in a mixing bowl until softened. Remove the cake from the refrigerator 1 hour before serving. For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. Your email address will not be published. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … Stir in zucchini and sweetener, then add flour mixture and stir until combined. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. That’s why you must scoop, pack and level your flour or weight it for precision. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. Besides being low in net carbs, zucchini are also good sources of fiber. Store cake in a cake box in the fridge for up to 4 days. This simple cake comes together very quickly and easily. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Makes enough to fill and frost an 8" cake. This allows us to add more zucchini to the cake. Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. This keto zucchini cake … Required fields are marked *. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… Beat with an electric mixer on high for 3-4 minutes till fluffy. Set aside. That is why I recommend measuring flours with the scoop and sweep method.