Required fields are marked *, Rate this recipe Almond flour may be substituted for coconut flour, if desired. I’m happy to report, the answer is YES. 3. lime juice, 1 medium Red Chili (diced) and 1/4 … I LOVE hitting the jackpot with certain things. The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. This was very good! Love this recipe? 2. Excellent recipe – thank you. The shrimp take on a light coconut taste from the milk. Add olive oil. I don’t have an air fryer yet so once I get one I will try this recipe out with different cooking times for the perfect time. Add 1/2 cup Sugar Free Apricot Preserves, 1 1/2 tbsp. If you’re wondering what kind of coconut to use to make keto coconut shrimp, I recommend a finely shredded unsweetened coconut that is usually labelled “desiccated” coconut. Your email address will not be published. Keywords: Keto Coconut Shrimp, Low Carb Coconut Shrimp, Coconut Shrimp, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. Additionally, the seasoning that this recipe calls for I can get locally but it has added sugar so I went ahead and made up my own. My coconut shrimp is a great choice for a keto snack. Fry for 5-7 minutes until the onion becomes translucent. ★☆ (If you don’t have a thermometer, you know the oil is ready when a small piece of bread turns golden brown within one minute of adding to the oil. The smaller the shrimp, the faster they will cook. Drain shrimp on paper towels. Heat a large skillet over medium-high heat. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. When I opted to fry them, it all came together and my keto coconut shrimp turned a beautiful golden brown! ★☆ Medium shelled and deveined Heat ghee in a large skillet over medium heat until melted; add shrimp. this link is to an external site that may or may not meet accessibility guidelines. Recently, I decided to experiment with a keto coconut shrimp recipe, and was determined to get that same crispy exterior, with an addicting mix of salty and sweet flavors. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Does Stevia work in this recipe? https://ketodietapp.com/Blog/lchf/keto-creamy-garlic-shrimp-for-two What kind of oil did you use to fry these? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Cook 1 to 2 minutes … All I know is, I followed the recipe to a T and it was easy but it did not cook up nice. Enjoy your coconut shrimp with a … I like the coarse, long shredded coconut. Place each shrimp in the coconut flour mixture, lightly coating on all sides. Once the oil is at the proper temperature, add about 1/3 of the shrimp to the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you use regular shredded coconut, I find that it doesn’t adhere well to the shrimp and will just end up falling off in the oil. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … A few tips: since I wasn’t able to get desiccated coconut, I took regular unsweetened flaked coconut and ground it a little in my spice grinder, and made coating mixture as directed. How to get the results you want...easily! Baking is the easiest method to making these keto coconut shrimp, but unfortunately it just didn’t produce that super crispy exterior I was looking for. Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. Add comma separated list of ingredients to exclude from recipe. Congrats! Hmmm…. I love desiccated coconut in my Keto Coconut Shortbread Cookies too – so if you do order some, it needn’t go to waste! If you do those two things, your keto coconut shrimp will come out perfectly! If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. Recipe is a keeper. Break the eggs into a small bowl and beat well with a fork until fully combined. Allrecipes is part of the Meredith Food Group. Whisk eggs thoroughly in a second bowl. Bring … Would coconut oil work for frying the shrimp? Yes, but I’m not sure what the instructions would be since I haven’t tested mine out yet. Add comma separated list of ingredients to include in recipe. Scroll down to the recipe card for the detailed instructions. I’m going to try it in my air fryer this week and will report back. Here are the basic steps: 1. Then dip in the egg, and finally in the macadamia-coconut mixture. I haven’t tried it with stevia personally, but theoretically it should work fine. ?? No gift befits the food-obsessed people in your life like a cookbook. I was going to give this 1 star because I had to force myself to eat it since I fixed it for dinner for my husband and myself. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Keto Bang Bang Shrimp. Thanks for watching Recipe Logic https://www.facebook.com/RecipeLogic/ http://pin.it/b3h_n3g 1 Lb. ★☆ Line a second cookie sheet with several layers of paper towels. Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. How to make coconut curry shrimp. While the oil is heating up, hold a shrimp by the tail and dip in the almond flour mixture to coat all … The most perfect combination between crispy coating and tender, big shrimp. I did them in a preheated 390 air fryer spritz with oil for 10 minutes. 1 tbsp heavy whipping cream or coconut milk (15 ml) 1 / 2 tsp hot sauce, or to taste; 1 / 2 tsp Dijon mustard; 350 g peeled raw shrimp (12.4 oz) - or you can use whole raw shrimp and peel (approx. Erythritol bothers my stomach. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. Cook aromatics (onion, garlic, and spices) in some coconut oil. 600 g/ 1.3 lb) about 2 cups oil for deep frying (avocado, ghee or coconut oil) for frying; Slaw: 2 cups shredded white cabbage (140 g/ 5 oz) I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Was wondering if that would work as well? Avoid overmixing or mixture will start to clump. Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. ★☆ 1 pound jumbo shrimp, peeled and deveined, 1 pinch sea salt and ground black pepper to taste. ContentsKeto Coconut ShrimpGarlic Butter ShrimpCajun Shrimp KebabsKeto Pad ThaiCreamy Pesto Shrimp And ZoodlesSteak And Shrimp Surf And TurfBlackened Shrimp Skewers Keto Coconut Shrimp Guess what will be served today? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ?). Purchasing desiccated coconut is pretty easy – lots of grocery stores sell the Bob’s Red Mill brand, but there are other sources including Amazon, where you can buy it even cheaper. Serve with spicy aioli sauce. This site uses Akismet to reduce spam. I used a basic Sriracha mayonnaise for these, but they are also fantastic with my keto sweet chili sauce if you’ve got a few extra minutes to whip some up. Rice Wine Vinegar, 1 tbsp. Welcome! My coconut shrimp is a great choice for a keto snack. Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet Frying for the win! Fill a large pot with oil, about 3 inches deep. Info. Dig deeper →. https://www.dietdoctor.com/recipes/creamy-keto-shrimp-tacos This dish is the perfect weeknight dinner. Bake the shrimp for 15 minutes, then flip them and broil for an additional 3-5 minutes until the coconut browns. Repeat with the remaining 2/3 of the shrimp, 1/3 at a time. Simmer until chicken pieces and shrimp are just cooked through, 8 to 10 minutes. https://www.myketokitchen.com/keto-recipes/keto-creamy-shrimp-curry Learn how to make this classic winter warmer with recipes from around the world. Like sauces! Add the coconut cream, chicken, shrimp, and mushrooms. Dip each shrimp in coconut flour mixture, lightly coating all sides. You won’t be sorry! 732 calories; protein 27.2g; carbohydrates 26.6g; fat 60.7g; cholesterol 254.9mg; sodium 425.9mg. Then add shrimp to the tasty sauce and cook them into plump perfection. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Spritz the shrimp with oil and … I was thinking about buying one of those as a friend has great success with chicken nuggets and fries for her kids. Serve with spicy aioli sauce. I might try 400 next time. Your daily values may be higher or lower depending on your calorie needs. Grind macadamia nuts in a food processor until coarsely chopped. Have you tried air frying them? Paired with a creamy dairy-free sauce made from cashews, lime, and cilantro, these coconut shrimp are the perfect balance of flavor and texture. Percent Daily Values are based on a 2,000 calorie diet. Don’t eat the bread! Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … Add the tamari, erythritol, fish … Can I use swerve instead of powdered sugar? Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place prepared shrimp in a single layer on the basket of your air fryer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe calls for powdered erythritol sweetener – I did use Swerve. Hubs and I made a dual purpose keto cream sauce to be the base for a cauliflower risotto, but also to be a dipping sauce for lemon salmon balls. Break the eggs into a small bowl and … Heat the pot on the stove, uncovered, over medium high heat until the oil is between 350 and 375 degrees. Alternatively you can use a deep fryer and set it to 375 degrees. Easy! Amount is based on available nutrient data. Learn how your comment data is processed. Cover with plastic wrap and refrigerate for … In a bowl, toss the shrimp with the marinade ingredients. Peanut oil, avocado oil, or vegetable oil (less healthy but works) are all good options. ★☆. Your email address will not be published. Shout it from the rooftops! Mix coconut flour, onion powder, and garlic powder in a small bowl. Raw shrimp – if you use pre-cooked they will be too tough! Heat oil and butter in a large skillet over medium-high heat. While the shrimp are cooking, make the sauce. Empty ground nuts into a third bowl; mix in coconut until blended. They were very good in taste. Refined coconut oil or butter may be used in place of ghee, if preferred. Unfortunately for me, the coconut shrimp found here without fail contains sugar-sweetened coconut and bread crumbs – making it not keto friendly at all. Living on a tropical island, coconut shrimp is present on almost every restaurant menu. Information is not currently available for this nutrient. When hot add shrimp. After preparing shrimp for frying, I chilled the breaded shrimp for about an hour which helped keep the coating from falling off during the frying process. Once the oil is super hot and the butter … There is no sugar in this recipe. Place on the parchment-lined cookie sheet; repeat with remaining shrimp. - Keto Cooking Christian - This restaurant favorite takes … Yes, it’s the crispy, delicious Keto Coconut Shrimp. I tried it over the weekend and my husband said it was a keeper and asked if we had leftover for him to take to work. What about an AIR FRYER? But would it work??? Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. The chef shows small shrimp in the photo for the recipe above, but the recipe itself called for jumbo shrimp. Line a cookie sheet with parchment paper. You saved Keto Coconut Shrimp to your. Season with salt and pepper and serve. Or better yet, a keto cream sauce! I seasoned my keto coconut shrimp with Creole seasoning, which makes it easy and adds a subtle spice that we really loved. Of course, no coconut shrimp is complete without a tasty dipping sauce to eat it with! Serve in bowls … Add the spices and saute for about 4 minutes, until fragrant. Will save getting coconut shrimp at a restaurant! Cook for 2 – 3 minuets or until golden brown and firm. Worked perfectly. Combine all of the sauce ingredients in a small bowl. They were lighter in color than the deep fried ones but not bad. Don’t handle the shrimp too much or the coating will fall off. Stir in some coconut milk. Remove with a strainer or slotted spoon and place on a paper towel-lined plate to drain. Dip in egg mixture, then dip in … https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk Keto Cream Sauce. Nutrient information is not available for all ingredients. Gluten Free Recipes nuts in a preheated 390 air fryer medium shelled deveined. Almond flour may be higher or lower depending on your calorie needs coconut shrimp Tag. You can use a deep fryer and set it to 375 degrees should work.! Food-Obsessed people in your life like a cookbook repeat with remaining shrimp following a medically restrictive diet please! Bowl and beat well with a fork until fully combined Menu Plans, Low Carb,,. 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Will come out perfectly will help you create keto creamy coconut shrimp flavorful, moist, and,. Spices ) in some coconut oil or butter may be higher or lower on! But it did not cook up nice temperature, add about 1/3 of the too! To drain onion becomes translucent easy but it did not cook up nice flip them and broil an... Until fragrant is super hot and the butter … place prepared shrimp in a keto creamy coconut shrimp skillet over medium-high heat Recipes... Plump perfection a strainer or slotted spoon and place on the stove, uncovered, over medium high heat melted! Chicken, shrimp, the faster they will cook until chicken pieces and shrimp are just cooked through 8...