The end result are nutty caramel colored crunchy bread crumbs. Drizzle with olive oil, garlic cloves and season with salt and pepper. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! When the oil is hot, fry the asparagus until golden brown, which should only take a minute or so. (Not sure if they are ready, stick a fork or knife in the asparagus to see how easy it comes out). Place the breaded asparagus on a sheet pan. 1 lb asparagus spears the ends cut off and the ends peeled Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. Line the spears up on the parchment-covered baking sheet and spray with olive oil cooking spray to lightly coat. Looks great, appreciate you sharing recipe. Repeat this process with the remaining stalks of asparagus. Combine beer and egg whites; stir into dry ingredients just until moistened. We may earn a commission on purchases, as described in our affiliate policy. Done! Arrange asparagus on wire rack-topped baking sheet so that there's a little bit of space between each piece. I sprinkled cheese on at the end right before serving. * Percent Daily Values are based on a 2000 calorie diet. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Take off the heat and season with parsley. Wash and dry asparagus. Was looking to make for dinner. Add the … 2 Transfer the egg … Dip asparagus spears into egg mixture, then into bread crumbs. Lay slices … Dip asparagus into batter. I’ve had fried green beans and fried pickles but never fried asparagus before. Make the breadcrumbs. Add garlic and cook for an additional minute. Add breadcrumbs and cook until lightly golden brown (3-4 minutes). With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. I guess I’ll be making this recipe! Take asparagus out of the oven and toss with the lemon juice. Now for the breadcrumbs,  heat a medium skillet with olive oil. This is a magical combination of asparagus, prosciutto, nutty toasted breadcrumbs, a crispy-edged fried egg and a shower of Parmesan cheese. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Separately dip each asparagus spear into the egg mixture, then coat with the breadcrumb mixture and lay in a single layer on top of the wire rack. Cook for about 12 to 15 minutes until lightly golden brown and tender. Sprinkle on top of the asparagus and toss to coat. Sprinkle on top of the asparagus and toss to coat. Put some kitchen towel on a plate and place the breadcrumbs onto it, then keep them warm. Cook for about 12 to 15 minutes until lightly golden brown and tender. This is one of my personal favorites. In another shallow dish, beat the eggs, cream or half and half and set aside. Transfer pan to oven and bake until golden and crisp, about 8-10 minutes. Reviewing the recipe I notice the parmesan cheese portion (ingredients & instructions) was missing. You want the asparagus turn and this is the easiest way. . I think it might be one of my favorites, right up there with fried pickles. Move … https://www.justapinch.com/recipes/side/side-vegetable/fried-asparagus.html Roasting the asparagus is easy. Try this technique out, and pair some dry-charred asparagus with a steak and maybe a chimichurri or an immersion blender miso béarnaise that'll really make those Escoffier stans upset. In a frying pan heat the olive oil and unsalted butter over a medium heat until just bubbling. Place a cooling rack over a baking sheet and place the asparagus fries on top of the cooling rack. I wanted to add some crunch to this recipe so I decided to add some toasted breadcrumbs on top. BBQ Asparagus With Parmesan and Lemon Zest, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 24 Comments & Reviews. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Serve the asparagus … Let’s start this year off right and say goodbye to one […]. I am so sorry about that. Every recipe is very clear, concise and easy to follow. Bring a large saucepan of well-salted water to a boil over medium heat. Learn more. 4 slices hearty white sandwich bread, torn into 1-inch pieces Coat in the breadcrumb mixture. Rotate the asparagus … This makes the most perfect breakfast, lunch or dinner. Add breadcrumbs and cook until lightly golden brown. Place asparagus in a single layer on a baking sheet. THESE ARE ADDICTIVE!!! Thin stalks work best, since thicker stalks are too fibrous. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! You can just do a sprinkle I would say maybe 1/4 cup for the bunch after the asparagus is tossed in the breadcrumb mixture. It’s also a natural diuretic which is great if you tend to hold onto water. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus In a separate medium bowl, combine panko breadcrumbs, flour, parmesan, Italian seasoning, garlic salt, and black pepper. All products linked here have been independently selected by our editors. Roasting vegetables in the oven is so easy and provides lots of flavor with minimal effort. They are simply tossed in the garlic breadcrumbs after they come out of the oven. Add bread crumbs and cook, stirring often, until the crumbs take on an amber color and smell like you couldn't possibly resist eating them by the spoonful. Drizzle with 1 tablespoon oil and … The perfect combination of textures and flavors. This recipe is a quick and easy side dish to compliment any meal. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Arrange asparagus in a 9-by-13-inch baking dish. My son who does not like asparagus could not get enough of them! […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Sprinkle with some parmesan cheese on top and serve immediatly! Preheat oven to 400 degrees F (200 degrees C). Bake for 15-20 minutes, or until golden brown. If you are looking to add more asparagus to your diet, I totally recommend making baked asparagus fries. In wide bowl, beat egg with milk. Thank you! Let it fry for about 20-30 seconds before shaking the skillet. Takes about 3-4 minutes. Bake for 15 to 20 minutes or until light golden brown and … When I make the breadcrumb mixture I typically double or triple the recipe to have extra on hand. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. Every recipe is very clear, concise and easy to follow. Super-filling and satisfying, and fast and easy to whip up. Please do not publish my recipe or pictures without linking back to the original post. I like that these are tossed with breadcrumbs versus being coated in a heavy layer of something…pinning! I did not stop there I added fresh garlic, parsley, and parmesan cheese. Heat about 1″ of oil in a medium skillet over medium heat until it is shimmering. And this roasted version seems pretty tasty. I have some asparagus in the refrigerator right now wondering what to do with it. Snap or cut the fibrous root ends off and discard. trimmed 2 teaspoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked black pepper 1/4 cup plain breadcrumbs 1/4 cup panko breadcrumbs 1/2 teaspoon garlic powder 1/4 cup grated Drain on paper towels. Sometimes I find when vegetables are dredged with coating and deep fried or baked that the breading can sometimes overwhelm the vegetables. Step 2 Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Somebody pinch me because this can't be real. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Take out of the oven and drizzle with lemon juice. Making the Batter and Coating Lightly whisk the egg whites in a small, deep bowl. The roasted asparagus have such a nice caramelized smokey flavor that covering it up would just be wrong. Place asparagus in a single layer on a baking sheet. Heat the oven to 400 degrees F. Lightly spritz the asparagus with non-stick spray and bake for 20 minutes, until the asparagus is crisp on the outside. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Meatballs and dips and cheeseballs, oh my! Original recipe from chefsavvy.com. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! No forks or spoons required, just easy-to-pick-up party foods, so you … A word of advice: this cheese sauce for asparagus will set up if left to cool, so you want to keep it warm if you are not serving it right away. Toss with your hands to make sure the asparagus is coated. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Asparagus is loaded with antioxidants and nutrients like vitamins A & C, fiber, and folate. In this easy, 25-minute recipe for asparagus, a stress-free cheese sauce is made by simmering heavy cream until thickened, then stirring in Parmesan cheese. This sauteed asparagus recipe is only 94 calories, making it a healthy side dish that you should make frequently. Simply toss the asparagus with olive oil, salt, pepper, and garlic. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Would you believe black-eyed peas aren’t a pea? Snap off and discard woody bases from asparagus. Place baking sheet on the middle rack in the oven and bake for 7 minutes. I use this roasting method for most of my vegetables including broccoli and zucchini. Drain on paper towels. They cook fast! Roast in a 375 degree oven for about 12-15 minutes. Drizzle olive oil over the spears. There are two speculations on how this tradition began. Place the asparagus on the baking sheet. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Fresh asparagus is delicious many ways, but it’s especially tasty when fried—that’s because asparagus isn’t fat soluble, meaning that when you cook it in oil, you don’t lose any of the asparagus flavor. Add the breadcrumbs into the pan and cook for about 3-4 minutes until golden, stirring all the time. The asparagus stay crispy with they have a crispy breading on the outside too. What a difference toasted bread crumbs can make to this dish. Preheat oven to 425°F. Drizzle with olive oil, garlic cloves and season with salt and pepper. Instead of using the panko breadcrumbs straight out of the container, I decided to toast the breadcrumbs in a bit of oil. Roasted Asparagus With Garlic Breadcrumbs. Pass the asparagus spears first through the flour, then egg, and lastly coat in breadcrumbs. They’re beans. Serve with your preferred dipping sauce (I prefer ranch dip, but I also prefer them plain). Add garlic and cook for an additional minute. Preheat oven to 375 degrees. ▢ I use the breadcrumb mixture for topping casseroles or macaroni and cheese for a nice crunchy topping. In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Simple as that. Combine dressing ingredients in bowl https://www.chowhound.com/recipes/crispy-baked-asparagus-fries-31109 Yessss…I looove asparagus! Transfer to a sheet pan equipped with a rack and place the pan in the oven to keep warm while you fry the remaining stalks of asparagus. Learn More, A classically trained chef with a passion for cooking! In a large bowl, combine the first 7 ingredients. WARNING!!! The asparagus … Heat enough oil to cover asparagus to 364 degrees in … Add the asparagus stalk … What Dishes to Serve with this Recipe? Our Fried Asparagus … Sauteed asparagus goes well with anything: salmon, chicken, shrimp and meat. The asparagus are not fried or battered. These ones are breaded with panko to make them extra crunchy. Dip a few stalks of the asparagus in the eggs and allow some of the egg to drip off. If desired, scrape off … Set aside. This makes great finger food, appetizers, snacks. Let it set for a couple minutes and then re-dip the asparagus in the egg and the breadcrumbs to add a thicker layer of coating. Just A Pinch will NOT work unless you turn javascript ON in your browser. In a tightly sealed pot over rapidly boiling water, steam the asparagus until just tender, 2 to 3 minutes for thin asparagus, 4 to 5 minutes for thick. In a shallow dish, combine italian breadcrumbs, romano cheese, all the seasonings and mix well to combine. I just added that to the recipe thank you for pointing that out to me. In a large bowl, combine Panko and Parmesan; season In a deep cast-iron or electric skillet, heat 1-1/2 in. If you like roasting in the oven, try this roasted asparagus recipe. Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. oil to 375°. Toss with your hands to make sure the asparagus is coated. Meanwhile, melt the butter in a small skillet over medium-high heat. Make sure to stir the breadcrumbs constantly and do not walk away. Thanks for sharing. I made a batch of these, photographed them and had two before having my husband try them. Take off the heat and season with parsley. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. You get the crunch of the breadcrumbs in every bite. Make sure to stir constantly and do not walk away. … place the breadcrumbs start by heating a medium skillet with olive,! Top of the egg to drip off natural diuretic which is great you. Heavy layer of something…pinning wondering what to do with it some asparagus in until... There are two speculations on how this tradition began oven and bake until golden brown well-salted water to boil! Is one of her family favorites and now mine too ca n't be.! 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Over a medium skillet on medium heat until just bubbling 12 to 15 minutes until lightly golden and! Each piece is touching the skillet/pan method for most of my vegetables including and.