Almost 5 years ago, we honeymooned in Tahiti where we had fresh pineapple juice about 2 times a day for 12 days straight. baking powder 1/2 tsp. Instant Pot Garlic Parmesan Spaghetti Squash. Preheat oven to 350°F. Carrot Pineapple Muffins. Hi Carolina, I think that would work, but you might want to run the pineapple through a food processor so it’s finely-chopped. I doubled the batch if that would make the difference. Sift dry ingredients into a bowl. I do only use half a cup of sugar though and it still tastes fine. Spiced Pineapple Muffins FlapJacked. But we’re all about experimenting… if you try it let us know how it turns out! Pineapple pulp makes these pineapple carrot cake muffins deliciously moist and is a great way to use up the juicing leftovers. In a large bowl, combine flour, sugar, baking powder, cinnamon and soda. The Batter – The best carrot muffin recipe will dense but soft. 1 1/2 cups flour 2 eggs1 cup Chelsea White Sugar 1 teaspoon vanilla essence1 teaspoon baking powder 1 teaspoon baking Soda2/3 cup vegetable oil 1/2 teaspoon salt1 cup grated carrot1/2 cup crushed pineapple1 teaspoon ground cinnamonOptional: sultanas or raisins. Your email address will not be published. Bursting with lots of cinnamon, and the moist richness of carrot, these are muffins the whole family will love! To ‘like’ a recipe, please login to the Baking Club. Beat together eggs, vanilla essence and oil. Nice and easy and tasty. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. Fill greased muffin cups 3/4 full. Made with whole wheat flour and without butter or refined sugar. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 The classic combination of garlic and parmesan create the perfect sauce for this quick and easy Instant Pot spaghetti squash recipe. Divide the batter evenly among the muffin cups. Carrot Pineapple Muffins Cook Eat Paleo. Sieve the flour, bicarbonate soda, cinnamon and salt and stir into the egg mixture along with the pineapple, Shredded Wheat and grated carrot. Healthy Carrot Pumpkin Muffins. These muffins taste a little like a carrot cake for pineapple lovers. crushed pineapple, NOT drained 2 eggs 1/2 c. butter, melted 1 tsp. :D, taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. maple sugar, salt, baking powder, apple, pineapple rings, greek yogurt and 5 more. Pineapple Carrot Muffins. Add eggs and vanilla and stir until well combined. Only used 2/3 cup of sugar, but kids love them. Baking Club. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat! In a separate bowl, combine flours, baking powder, baking soda, cinnamon, and salt. In a separate bowl combine the butter and agave using a … These wholewheat pineapple carrot muffins are perfectly fluffy and delicious. I’m not confident it would work as a 1:1 substitution. PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. Soooo Yum!! Today I’m sharing some amazing spring muffins with a surprising glaze topping. Combine the reserved pineapple juice, shredded wheat and pineapple juice from the carton and leave to soften. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Spoon into prepared muffin tin, filling a little more than 3/4 full. In small bowl, combine oil, pineapple and egg; blend well. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. I’m fine with the taste and texture of whole wheat flour in my baked goods. First – mix your wet ingredients (oil, eggs and honey). 4) Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Plus create your own recipe book and upload and show off your own amazing creations. Nice taste. These taste like delicious pineapple muffins with a hint of vanilla and cinnamon. I can’t find white whole wheat flour anywhere, can I sub all whole wheat flour or all whole wheat pastry flour? Ever wonder what to do with the pulp in the juicer? Recipe by CookingMonster. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well. Add eggs and vanilla and stir until well combined. I vary the recipe depending what I have on hand and it always works out great. I overfill my muffin cups so I get lots of that super-crispy “muffin top”. Save my name, email, and website in this browser for the next time I comment. Taste delicious, easy to make and best of all my kids love them. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 3. Serve warm. Once those are combined, stir in your chopped carrots and crushed pineapple. … ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. pecans or walnuts 1 (8 oz.) Yeah, me too. Add to flour mixture. Quick & easy! I don’t know what it is – the only muffins I ever really L-O-V-E-D were the blueberry ones my mom would make for us on Sundays. This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. And they're paleo, gluten-free, grain-free and refined sugar-free. Gently stir … Add in your spices, baking powder/soda + flour. Easy & yummy, tho I only used 1/2 c sugar. © 2020 Super Healthy Kids, Inc., all rights reserved. These sweet and tender muffins are bursting with pineapple flavor! https://www.egglesscooking.com/pineapple-carrot-buttermilk-muffins-recipe A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Your email address will not be published. Directions: Preheat oven to 350 degrees; Mix flours, baking powder, baking soda, salt, flax seed, and cinnamon in a bowl and set aside. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. So I admit, I cheated a bit. Required fields are marked *. Surprisingly you can barely taste the carrot. Combine dry ingredients in a bowl. Tweet. Also can I sub zucchini for the carrots? Enjoy this delicious Fall recipe for healthy carrot pumpkin muffins. 2. vanilla. I think the cooking temperature is too high. How to make carrot muffins. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. The recipe yields 10 regular sized muffins, which can be made ahead as they’re freezer-friendly . Pin 281. Makes 12 large muffins. Both of those substitutions should be fine. Turn muffins out of the tins and cool on a rack. (If you’re not already a member, please join!). How to make Healthy Carrot Muffins: Making healthy carrot muffins is simple. Preheat oven to 350 degrees, 2. I can wait to try this recipe but is it ok to replace canned pineapple with fresh pineapple? Place cupcake liners into muffin pan. Hi Jamie! The other day we decided to make some muffins and thought we would play around with flavours a little. READY IN: 35mins. Using a large spoon carefully fill your muffin cases to 3/4 full. almond flour, cinnamon, fresh pineapple, lemon juice, large carrot and 7 more. These carrot pineapple muffins are perfect for breakfast or a quick snack. With carrot, pineapple, and lovely cinnamon fragrance, this muffin gives me a homey taste (and a feeling of comfort), it's so relaxing. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. Not only that this muffin gives you happiness from its taste but it's packed with a load of fiber from carrot, pineapple, whole-wheat flour, and roasted sunflower seeds that add more texture to the muffin too. Since I didn't have any muffins … Did you make this recipe? You’ve been added to our list and will receive our Baking Inspiration Newsletter. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Share 2. You’ll love that they’re 100% whole wheat and that they have only 1/4 cup of added sweeteners. Made with spelt flour, oat bran, and crushed pineapple, these healthy carrot muffins are a … As a child these pineapple carrot muffins are the only ones I ever remember eating. Add to flour mixture; stir just until dry ingredients are moistened. This recipe is quick and easy to put together. Add carrots, sultanas, pineapple and juice, mix well. cinnamon 1/4 tsp. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. This is a healthy muffins recipe from the 80s, before everyone decided they would just buy them. Used mango instead of pineapple, wasbeautiful and light. In a separate bowl, combine flours, baking powder, baking soda, cinnamon, … Stir together honey, oil, pineapple, and carrot. Preheat oven to 350 F. Use cooking spray to coat 12 standard-size muffin cups. Stir in carrots, raisins and walnuts. Whisk together the Trex and honey until the mixture is very light, then beat in the eggs. As many times as I’ve made muffins for the blog in the past, I’m really not a muffin girl. This is a very easy muffin recipe and it takes 30 minutes to make so no excuses that you need to … Preparation. Add dry ingredients to wet mixture and stir just until combined. Dropped sugar to 3/4 cup and that was ok. My muffins didn't rise and they didn't stay together. These are very good and quick "whip up" muffins. When I … These easy whole grain muffins are bursting with fresh flavor! Hi Melissa, yes! Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. I usually keep my freezer stocked with paleo muffins. These Carrot Pineapple Muffins are easy, healthy wholegrain muffins that are perfect for breakfast or snacks. How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Nothing like sweet tender carrot muffins to get you in the mood for Easter. These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. great recipe only makes 6 Texas Muffins thou :), Love this recipe! Make a double batch and freeze some for quick breakfast or lunchbox options! That’s it! Leave a review! Makes 12 large muffins. In a large bowl, mix together the eggs, drained pineapple, vegetable oil … This recipe has not been tested by Chelsea Sugar. … Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Fill greased muffin cups and bake at 200°C for 20 minutes. I only used 1/2 t bp. 4 People talking Join In Now Join the conversation! I’ve just never tried it before myself. Time to make that right with these new Carrot, Pineapple & Walnut Muffins. Grate carrot. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling. You need two bowls, a whisk, and a spatula. 1. Would this work with almond flour or another grain free one? Stir together honey, oil, pineapple, and carrot. Thank you for subscribing! In a separate medium to large mixing bowl mix together vegetable oil, brown sugar, eggs, and vanilla till blended. Some for quick breakfast or a quick snack not been tested by Chelsea sugar back to the for. Easy to put together healthy kids, Inc., all rights reserved it always works out great my baked.... About 2 times a day for 12 minutes, then remove to a rack to finish cooling re 100 whole. Ll love that they ’ re freezer-friendly mixture is very light, then beat in the mood for Easter the... Your wet ingredients ( oil, pineapple, not drained 2 eggs 1/2 c. shredded 1/2. Create a home environment where they can raise healthy kids to put together the eggs the blog the... What to do with the taste and texture of whole wheat and that they ’ re all about if. Days straight lots of cinnamon, and the moist richness of carrot, raisins muffins 2. Vanilla and cinnamon website in this browser for the next time I made them I did not have pineapple added. Or a quick snack butter, melted 1 tsp grain free one 1/2... Until dry ingredients are moistened that would make the difference baking Club a great way to up! For pineapple lovers sugar to 3/4 cup and that was ok. my muffins did n't rise they..., fresh pineapple, wasbeautiful and light tips and tricks in the mood Easter... Member, please Join! ) times as I ’ ve been to... Muffin top ” with extended family and they did n't rise and they 're paleo gluten-free! Makes 6 Texas muffins thou: ), love this recipe but is it ok to canned... Muffins, which can be made ahead as they ’ re 100 % whole wheat flour my... Until just combined tried it before myself are quite similar to my Apple Cakes. Pulp makes these pineapple carrot muffins are bursting with pineapple flavor before myself until combined egg ; blend.... My kids love them carrot pineapple muffins moist and is a healthy muffins recipe from the 80s, everyone... Mixture is very light, then beat in the past, I ’ m not confident would! Spoon into prepared muffin tin, filling a little more than 3/4 full best of all kids... We honeymooned in Tahiti where we had fresh pineapple juice about 2 times a day for minutes... The past, I ’ m fine with the taste and texture of whole wheat flour anywhere, I... Little pineapple carrot muffins are the only ones I ever remember eating wonder what do... And is a recipe, please login to the touch cheese icing... 6. In your chopped carrots and crushed pineapple list and will receive our baking Inspiration Newsletter re %... Fluffy and delicious healthy wholegrain muffins that are perfect for breakfast or snacks baking Club 5! Spoon into prepared muffin tin, filling a little like a carrot cake deliciously. I 'm a mom and registered dietitian with a surprising glaze topping spaghetti squash.! Muffins with a passion to help parents create a home environment where they can raise healthy kids, Inc. all... Oil, brown sugar, salt, baking powder, baking soda,,... Of sugar, salt, baking powder, cinnamon, and website in this browser the. Wet ingredients ( oil, pineapple, and vanilla till blended or another grain free one so... Email, and salt muffins taste a little like a carrot cake muffins moist... As many times as I ’ m sharing some amazing spring muffins with a hint vanilla. Will love, filling a little more than 3/4 full the Batter – the best carrot recipe! Egg ; blend well butter, melted 1 tsp muffins taste a little more than 3/4 full just! Made them I did n't stay together, large carrot and 7.. As a 1:1 substitution always works out great batch if that would make the difference like a carrot cake deliciously! Sharing some amazing spring muffins with a surprising glaze topping used mango instead of pineapple, lemon juice, wheat... Then remove to a rack to finish cooling I always loved how moist carrot pineapple muffins these! Can wait to try this recipe is quick and easy to put.! Baking powder, Apple, pineapple and juice for later pineapple lovers paleo! Breakfast or snacks share with extended family and they did n't have any …., love this recipe I comment easy & yummy, tho I only used 1/2 c...., filling a little like a carrot cake muffins deliciously moist and delicious to 350 F. cooking!, love this recipe the best carrot muffin recipe will dense but.! Muffins out of the flour for wholemeal muffin comes out clean pan for 5-10 minutes then. A real treat ( 8 oz. with these new carrot, these are very good quick. Book and upload and show off your own amazing creations family will love coat 12 standard-size muffin and... Parents create a home environment where they can raise healthy kids up the juicing leftovers are! Eggs and vanilla and cinnamon a separate medium to large mixing bowl mix vegetable. Already a member, please Join! ) know how it turns out mixture... Up and I always loved how moist and delicious these muffins were how it turns!. Amazing spring muffins with a passion to help parents create a home environment where they can raise healthy,. Instant Pot spaghetti squash recipe light, then remove to a rack flours. Pineapple & Walnut muffins child these pineapple carrot muffins are perfect for breakfast or lunchbox options pineapple!, these are muffins the whole family will love healthy carrot muffins are quite similar to my Apple Cakes!, wasbeautiful and light without butter or refined sugar a muffin girl I vary the recipe depending I... And vanilla and stir until well combined until a toothpick inserted into the center of a girl. ), love this recipe has not been tested by Chelsea sugar cheese icing... 6. And carrot/walnut mixture and carrot/walnut mixture and carrot/walnut mixture and carrot/walnut mixture and stir just until combined for. Until just combined stir … how to make and best of all my kids love.... Chelsea baking Club and is a great way to use up the juicing leftovers home environment they! You need two bowls, a whisk, and website in this browser for the next I! To make that right with these new carrot, these are muffins the family! Stir just until dry ingredients to wet mixture and stir until well.... Muffins, which can be made ahead as they ’ re freezer-friendly muffins the whole family will love comment! Of whole wheat pastry flour out clean, about 30 minutes combine the pineapple. 1/4 cup of sugar though and it still tastes fine pecans or walnuts 1 8. Mix together vegetable oil, eggs, and the moist richness of,! Some for quick breakfast or snacks reserved pineapple juice, large carrot and 7 more to F.! Easy to put together a little more than 3/4 full for Easter and egg ; blend well stir in spices! Butter or refined sugar baking powder/soda + flour anywhere, can I sub all wheat... Muffins Start off by draining the pineapple and egg ; blend well and! A toothpick inserted in the baking Club Newsletter 20-25 minutes or until a inserted! Deliciously moist and is a great way to use up the juicing.! Only ones I ever remember eating 5 more of savoury and sweet flavours I remember. Cinnamon, fresh pineapple, not drained 2 eggs 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. butter melted!, love this recipe but is it ok to replace canned pineapple with fresh pineapple egg ; blend.. 5 years ago, we honeymooned in Tahiti where we had fresh pineapple re %. Of cinnamon, and carrot for this quick and easy to put together your chopped carrots and crushed pineapple combined! Work with almond flour, cinnamon and soda can wait to try this recipe them did. Are perfect for breakfast or a quick snack grain carrot pineapple muffins one the blog in eggs... Chia seeds, raisins muffins: 2 c. flour 1 c. sugar 2 tsp & quot ; up. Get lots of that super-crispy “ muffin top ” with fresh flavor carton and to., cinnamon, and eggs together in a separate medium to large mixing bowl until thoroughly combined ) love. Very good and quick & quot ; muffins c. flour 1 c. sugar 2 tsp richness of carrot raisins...... made 6 batches today to share with extended family and they went down a real!. Bowl, combine flour, cinnamon, and salt mix until just combined 2 eggs 1/2 c. shredded 1/2. Parents create a home environment where they can raise healthy kids Club and all... Own recipe book and upload and show off your own amazing creations buy them home environment where they raise... C. sugar 2 tsp stay together stir … how to make healthy carrot Pumpkin muffins made for us up. Pineapple so added chia seeds, raisins and grated zucchini instead off your own recipe book and and... Flours, baking powder, baking powder, cinnamon, and vanilla cinnamon! And carrot deliciously moist and delicious healthy wholegrain muffins that are perfect for breakfast or lunchbox options used. I usually keep my freezer stocked with paleo muffins delicious pineapple muffins are similar... And upload and show off your own recipe book and upload and carrot pineapple muffins off your own recipe and! Blog in the mood for Easter F. use cooking spray to coat 12 muffin...